Chinsinsi cha Jamón con Grorras: Momwe mungakonzekerere chakudya chokoma komanso chachikhalidwe kunyumba

Kodi njira yophikira Jamón con chorreras ndi yotani ndipo n’chifukwa chiyani ndi chakudya chapadera cha tapas?

La Chinsinsi cha ham ndi msuzi wothira madzi Ndi chimodzi mwa zakudya zodziwika bwino kwambiri padziko lonse lapansi za tapas za ku Spain, makamaka m'chigawo cha Andalusia. Chili ndi buledi kakang'ono, kolimba kodzaza ndi zidutswa za ham ya Serrano, dzira lokazinga, komanso nthawi zina tchizi wosungunuka. Dzina lakuti "con chorreras" limatanthauza dzira lokoma komanso lokoma lomwe limatuluka mukaliluma, zomwe zimapangitsa kuti likhale lokoma komanso lokoma.

Chakudya choterechi chimadziwika bwino chifukwa cha kuphweka kwake komanso kuthekera kwake kosangalatsa kukoma kulikonse. Chiyambi chake chimachokera ku mipiringidzo yachikhalidwe, komwe cholinga chake chinali tapa yayikulu yomwe inali yosavuta kuphika komanso yopangidwa ndi zosakaniza zabwino. Chinsinsi cha ham ndi msuzi wothira madzi Zili m'gulu la zinthu zosiyanasiyana: mkate wokazinga, nyama yokazinga, ndi dzira lokazinga ndi yolk yotuluka madzi.

Chakhala chakudya chapamwamba cha tapas chifukwa chimaphatikiza chilichonse chomwe mukufuna mu chakudya chabwino chophikira chakudya: kukoma, kusavuta kudya, ndi miyambo. Kuphatikiza apo, chimakupatsani mwayi wosangalala ndi zakudya zachikhalidwe za ku Spain mu ulaliki wamba, woyenera kugawana pamisonkhano kapena ngati choyambira pa chakudya cha banja.

Kutchuka kwa sangweji yaying'ono yotseguka nkhope iyi kwapangitsa kuti ikhale yodziwika bwino pa menyu ya malo ogulitsira mowa ndi malo ogulitsira mowa, komwe nthawi zambiri imaperekedwa yopangidwa mwatsopano kotero kuti yolk imasunga mawonekedwe ake okoma. Kusavuta kwake komanso kugwiritsa ntchito zosakaniza zomwe zilipo kumapangitsa kuti ikhale njira yabwino yophikira kunyumba ndikudabwitsa alendo ndi chakudya chodziwika bwino cha ku Spain.

Ubwino wokonzekera Jamón con chorreras ngati chakudya chodzipangira tokha

Konzani Chinsinsi cha ham ndi msuzi wothira madzi Kuphika kunyumba kumapereka zabwino zambiri, potengera kukoma, thanzi, komanso mtengo. Chakudya chachikhalidwe cha ku Andalusian ichi, chodziwika chifukwa cha kuphatikiza kwake nyama yophikidwa bwino, dzira, ndi buledi wokhuthala, ndi chabwino kwa iwo omwe akufunafuna zakudya zenizeni komanso zopangidwa kunyumba patebulo lawo la tapas.

• Kulamulira kwathunthu zosakaniza: Mukapanga nyama yopangidwa kunyumba yokhala ndi m'mbali mwake, mutha kusankha zinthu zatsopano komanso zabwino, monga nyama yabwino ya Serrano, mazira osambira, ndi buledi wopangidwa mwaluso, kupewa zosungira zosafunikira komanso zowonjezera.
• Zathanzi komanso zoyenera: Kukonzekera njira yachikhalidweyi kumakupatsani mwayi wosintha kuchuluka kwa mafuta, mchere, ndi mafuta, zomwe zimapangitsa kuti mukhale ndi chakudya chopepuka choyenera zakudya zosiyanasiyana.
• Kusinthasintha ndi kusintha: Kuphika nyama yanu ya ham ndi msuzi wothira madzi kumapangitsa kuti zikhale zosavuta kuwonjezera zosakaniza monga tchizi, tsabola kapena zitsamba zatsopano, zomwe zimapangitsa kuti zikhale zosiyana kwambiri ndi chakudya chilichonse.
• Chuma cha mabanja: Kuphika tapa yodziwika bwino kunyumba ndikotsika mtengo kwambiri kuposa kuidya kunja, pogwiritsa ntchito buledi wotsala kapena nyama yankhumba ndikuchepetsa mtengo pa kutumikira kulikonse.
• Zabwino kwambiri pamisonkhano: La Chinsinsi cha ham ndi msuzi wothira madzi Ndi yabwino kwambiri podabwitsa alendo anu pa chakudya chokoma, chakudya chamadzulo chosakhazikika kapena maphwando, chifukwa imatha kukonzedwa pasadakhale ndikuperekedwa yotentha kapena yotentha.
• Amalimbikitsa miyambo yophikira: Kuphika chakudya chokoma ichi kunyumba ndi njira yosungira ndi kupatsa maphikidwe otchuka, zomwe zimalimbikitsa kusangalala ndi chakudya cha ku Spain monga banja.

Phatikizani Chinsinsi cha ham ndi msuzi wothira madzi Kuwonjezera zokhwasula-khwasula zopangidwa kunyumba ku mndandanda wanu kumatanthauza kusangalala ndi chakudya chokoma chomwe n'chosavuta kuphika komanso chokongola ngati chakudya chachikhalidwe.

Zofunikira pakuphika kwachikhalidwe cha Jamón con chorreras

Kuti mukwaniritse a Chinsinsi cha ham ndi msuzi wothira madzi Ndi yeniyeni komanso yokoma, ndikofunikira kugwiritsa ntchito zosakaniza zatsopano komanso zapamwamba. Kuphatikiza kwa zinthu zakalezi kumapangitsa kuti pakhale chakudya chodziwika bwino cha ku Spain, choyenera kugwiritsidwa ntchito pa tapas ndi misonkhano yosakhazikika.

Zosakaniza zazikulu

• Baguette: Buledi lalikulu limodzi, makamaka latsopano, lodulidwa mzidutswa pafupifupi 10-12 cm.
• Ham yophikidwa: Zidutswa 8 zoonda, mungasankhe nyama ya York ham yabwino kwambiri.
• Kusungunula tchizi: Magawo 8 (monga havarti, gouda kapena emmental) kuti mupeze zotsatira za "drizzle".
• Mazira: Magawo awiri akuluakulu, atsopano.
• Mkaka wonse: 100 ml, kuti zithandize kumenya dzira ndikunyowetsa buledi.
• Ufa wa ngano: 100g, yophikira.
• Zinyenyeswazi za buledi: 100 g, yopangira mkate wokazinga.
• Mafuta a azitona ofatsa: zokwanira kukazinga (pafupifupi 500 ml).
• Mchere: kulawa.

Zosakaniza zomwe mungasankhe kuti muwonjezere kukoma

• Tsabola wakuda watsopano wophwanyidwa: kuti muwonjezere kununkhira kwa dzira lomenyedwa.
• Mpiru wofatsa: Sakanizani pang'ono pa buledi, ngati mukufuna, kuti muwonjezere kukoma.
• Parsley watsopano wodulidwa: zokongoletsa potumikira.

Izi ndi zinthu zofunika kwambiri pokonzekera Chinsinsi cha ham ndi msuzi wothira madzi Mu mtundu wake wachikhalidwe. Kusankha zinthu zatsopano komanso zabwino kwambiri kudzapangitsa kusiyana kwakukulu pa zotsatira zomaliza, kutsimikizira kuti chakudya chokoma komanso chagolide chimakhala ndi tchizi wosungunuka womwe umatuluka nthawi iliyonse ukaluma.

Zipangizo zophikira Jamón con chorreras kunyumba

Kuti mukwaniritse a Chinsinsi cha ham ndi msuzi wothira madzi Kuti mupange zokhwasula-khwasula zenizeni komanso zokoma kunyumba, kukhala ndi zida zoyenera ndikofunikira. Zida zimenezi zimapangitsa kuti kukonzekera kukhale kosavuta ndipo zimaonetsetsa kuti sitepe iliyonse, kuyambira pakukonza mpaka kukazinga, yachitika bwino kwambiri, kusunga kapangidwe kake ndi kukoma kwachikhalidwe kwa chakudya chodziwika bwinochi.

• Chidebe chachikulu chosamata: Chofunika kwambiri pokazinga nyama yankhumba ndi buledi popanda kuzimatira kapena kuyamwa mafuta ambiri. Chimalola kuti zikhale zofiirira mofanana ndipo chimapangitsa kuti zidutswazo zikhale zosavuta kuzitembenuza.
• Wochepetsa mafuta: Ndibwino kuchotsa nyama yankhumba ndi mafuta otentha omwe akutuluka, kuchotsa otsalawo ndikuletsa mtanda kusweka.
• Mabakuli agalasi kapena achitsulo: Zothandiza pomenya mazira, kukonza mtanda, komanso kusunga zosakaniza mwadongosolo panthawi yophika.
• Mpeni wophikidwa ndi serrated kapena wophika: Zofunikira podula buledi m'zigawo zofanana, kukwaniritsa mawonekedwe abwino komanso kuphika.
• Absorbent paper: Chofunika kwambiri pochotsa mafuta ochulukirapo mukaphika, kusunga mawonekedwe akunja owuma popanda kupangitsa mbale yomaliza kukhala yonenepa.
• Zovala za Kitchen: Zimathandiza kusamalira zokhwasula-khwasula zotentha pokazinga ndi kuzisonkhanitsa, kupewa kupsa ndi kuonetsetsa kuti zinthuzo ndi zolondola.
• Bolodi lodulira: Akulimbikitsidwa kuphika buledi, nyama yankhumba ndi zosakaniza zina za Jamón con chorreras mwaukhondo komanso mwadongosolo.

Kugwiritsa ntchito zipangizozi kumawonjezera luso lokonzekera chakudya chamakono ichi. Ma tapas aku Spainkuonetsetsa kuti zotsatira zaukadaulo zikukwaniritsidwa ndikusunga kukoma kwenikweni kwa nyama ya ham yopangidwa kunyumba ndi msuzi wothira madzi.

Gawo ndi Gawo: Momwe mungapangire Jamón con chorreras mosavuta komanso mwachangu

Konzani Chinsinsi cha ham ndi msuzi wothira madzi Kuphika kunyumba n'kosavuta ngati mutsatira njira zoyenera. Chakudya chodziwika bwino cha ku Spain ichi chimadziwika ndi kukoma kwake kokoma komanso kununkhira kwake, zomwe zimapangitsa kuti chikhale chokoma ngati appetizer kapena tapa. Pansipa, tikukuwonetsani njira yodziwira bwino momwe mungapangire "jamón con chorreras" (nyama ya ham yokhala ndi msuzi wothira madzi), mwachangu komanso mokoma.

Gawo 1: Konzani zosakaniza

• Zidutswa 8 za ham yophikidwa bwino
• Zidutswa 8 za mkate wa sandwich wopanda kutumphuka
• Magawo 8 a tchizi wosungunuka (monga gouda, emmental kapena mozzarella)
• 2 huevos
• 100 ml mkaka
• Ufa wa tirigu (wopaka utoto)
• Ma buledi abwino
• Mafuta a azitona ofatsa (okazinga)

Gawo 2: Konzani masangweji

Ikani chidutswa cha nyama yankhumba pa chidutswa chilichonse cha mkate. Onjezani chidutswa cha tchizi pamwamba, onetsetsani kuti sichikupindika kuti chisagwe mukakazinga. Phimbani ndi chidutswa china cha mkate ndikukanikiza pang'ono.

Gawo 3: Kukonza bwino mkate

Pakani sangweji iliyonse poyamba ndi ufa, kenako ndi mkaka wophwanyidwa mu dzira, ndipo pomaliza ndi buledi. Onetsetsani kuti mwaphimba m'mbali zonse bwino kuti zodzaza zisatuluke mukaphika.

Gawo 4: Fryani nyama yankhumba mu mafuta odzola

Tenthetsani mafuta ambiri a azitona mu poto pa moto wapakati kapena wapamwamba. Kanizani masangwejiwo kwa mphindi 2-3 mbali iliyonse, mpaka atakhala agolide komanso okhwima. Chotsani ndi kutsanulira matawulo a pepala kuti muchotse mafuta ochulukirapo.

Gawo 5: Perekani ndi kusangalala

Ziperekeni zotentha, zodulidwa m'magawo atatu kapena theka, kuti tchizi wosungunuka utuluke mukazidula. Ndi zabwino kwambiri ngati tapa, zokhwasula-khwasula, kapena ngati chakudya chapadera.

Malangizo oti mupange Jamón con churreras yanu yokoma komanso yokoma

Kuonetsetsa kuti Jamón con Chorreras yanu ndi yokoma komanso yokoma ndikofunikira kwambiri kuti musangalale ndi njira yophikira chakudya chachikhalidwe ichi. Nazi malangizo othandiza kuti mupeze zotsatira zabwino, monga kapangidwe kake komanso kukoma kwake.

• Sankhani nyama yabwino ya ham: Gwiritsani ntchito nyama yophikidwa bwino, yodulidwa m'zidutswa zokhuthala. Pewani zidutswa zoonda kwambiri za nyama yophikidwa, chifukwa zimatha kuuma pophika.
• Kusungunula tchizi: Sankhani tchizi monga Havarti, Gouda, kapena mozzarella. Tchizi chiyenera kusungunuka bwino ndikuwonjezera kukoma kokoma ku mbaleyo.
• Buledi woyenera: Gwiritsani ntchito ma roll ofewa, monga muffin kapena bun yofewa. Buledi wouma umayamwa madzi ochepa ndipo zotsatira zake sizidzakhala zokoma kwambiri.
• Msuzi wopangidwa kunyumba: Onjezani msuzi wa phwetekere wokazinga kapena béchamel wopepuka pakati pa ham ndi tchizi kuti muwonjezere kukoma ndi kununkhira.
• Musapitirire nthawi ya uvuni: Phikani Jamón con Grorras kwa nthawi yokwanira kuti tchizi chisungunuke ndi buledi kukhala bulauni pang'ono. Kutentha kwambiri kumatha kuumitsa mkati.
• Pakani ndi batala: Musanaphike, pakani pamwamba pa buledi ndi batala wosungunuka kuti mupange mawonekedwe agolide komanso ofewa.
• Pewani kudzaza zinthu mopitirira muyeso: Musawonjezere zosakaniza zambiri kapena zigawo zokhuthala, chifukwa izi zingalepheretse kutentha kulikonse ndikukhudza kukhuta kwa madzi.

Gwiritsani ntchito njira izi mu Chinsinsi chanu cha Jamón con chorreras kuti mupeze zotsatira zabwino, zonona komanso zokoma, zoyenera kugwiritsidwa ntchito ngati tapa kapena appetizer yachikhalidwe kunyumba.

Zolakwika zomwe zimachitika nthawi zambiri pokonzekera Jamón con chorreras ndi momwe mungapewere

Konzani a Chinsinsi cha ham ndi msuzi wothira madzi Kupanga chakudya chabwino kwambiri chophikira kumafuna kusamala pazinthu zina zomwe, ngati sizikunyalanyazidwa, zingawononge zotsatira zake. Izi ndi zolakwika zomwe zimachitika kawirikawiri komanso momwe mungapewere kuti mupeze chakudya chophikira chokoma komanso chachikhalidwe.

• Kugwiritsa ntchito buledi wosayenera: Buledi wofewa kwambiri kapena woonda kwambiri ukhoza kusweka pamodzi ndi msuzi. Gwiritsani ntchito ma rolls olimba kapena ma buns kuti azitha kusunga zodzaza ndi msuzi popanda kugwa.
• Msuzi wochuluka kapena umadontha kwambiri: Cholakwika chofala kwambiri ndi kuwonjezera msuzi wochuluka, kusakaniza mkate ndikuupangitsa kuti utayike kapangidwe kake. Onjezani msuzi pang'onopang'ono, kuti mkatewo ulowe mokwanira kuti ukhale wonyowa.
• Ham wochepa kwambiri: Kugwiritsa ntchito nyama yophikidwa yotsika mtengo kungakhudze kukoma. Nthawi zonse sankhani nyama yabwino, yodulidwa m'zidutswa zokhuthala kuti ikhalebe ndi madzi ake mukaphika.
• Mazira osaphikidwa bwino kapena ophikidwa mopitirira muyeso: Kukhazikika kwa dzira ndikofunikira kwambiri. Ngati silikuphikidwa bwino, chisakanizocho chidzakhala chothira madzi; ngati litaphikidwa kwambiri, kudzazidwako kudzataya kukoma kwake. Kaangani dzira mpaka yolk itakhala yothira madzi pang'ono koma osati madzi.
• Konzani sangweji yotentha: Kusakaniza zosakaniza pamene zili zotentha kwambiri kungathe kufewetsa kwambiri buledi. Lolani kuti lizizire pang'ono musanapange buledi.
• Kuiwala kupatsa chakudya kapena kuchita molakwika: Kuphika buledi kumawonjezera kukoma kokoma. Onetsetsani kuti mwapaka bwino sangwejiyo mu dzira ndi buledi, ndikuphimba pamwamba pake ponse musanakazinge.
• Kukazinga pa kutentha kolakwika: Mafuta ozizira kwambiri amapangitsa sangweji kuyamwa mafuta ndikukhala mafuta; mafuta otentha kwambiri amapangitsa kuti bulediyo ipse. Mukanike pa 180°C ndi bulauni mbali zonse ziwiri.

Mukakonza zolakwika zofalazi, mudzaonetsetsa kuti Hamu ndi msuzi wothira madzi Nthawi zonse imakhala yokoma, yokhala ndi buledi wokazinga komanso wokhuta bwino, yabwino kwambiri potumikira ngati tapa kapena appetizer yachikhalidwe.

Kusiyana kwa njira yophikira Jamón con chorreras: zosankha za zokonda zonse

La Chinsinsi cha ham ndi msuzi wothira madzi Ndi chakudya cha ku Spain chomwe chimakonzedwa m'njira zosiyanasiyana malinga ndi zomwe mumakonda komanso nthawi zina. Pansipa, tikukuwonetsani zina mwazabwino komanso zodziwika bwino kuti musinthe appetizer iyi kukhala yanu ndikudabwitsa alendo anu.

• Mtundu wakale wokhala ndi dzira: Kudzaza kwachikhalidwe kumaphatikizapo ham ya Serrano ndi dzira lokazinga pakati pa buledi, zomwe zimapangitsa kuti ikhale yokoma komanso yokoma kwambiri.
• Hamu yokhala ndi madontho a tchizi: Onjezani chidutswa cha tchizi chosungunuka (monga manchego, gouda kapena cheddar) pamodzi ndi ham ndi dzira kuti zikhale zonona.
• Chinsinsi cha Ham ndi Ma Drizzles a Ndiwo Zamasamba: M'malo mwa nyama ya ham, onjezerani biringanya wokazinga kapena zukini ndipo gwiritsani ntchito dzira la vegan kapena tofu wophwanyidwa kuti mupange chakudya chopanda zosakaniza za nyama.
• Ndi mkate wodulidwa kapena wathunthu: Sinthani buledi wachikhalidwe ndi buledi wodulidwa, buledi wakumidzi kapena buledi wathunthu kuti musinthe njira yophikira kuti igwirizane ndi zokonda kapena zosowa za zakudya.
• Hamu yokometsera ndi msuzi wothira madzi: Onjezani madontho ochepa a msuzi wotentha, magawo a jalapeño, kapena pang'ono pang'ono paprika yotentha kuti mugwiritse ntchito bwino.
• Mtundu waung'ono wa tapas: Konzani njira yophikirayi mu mawonekedwe ang'onoang'ono pogwiritsa ntchito mipukutu ndi mazira a zinziri, zomwe ndi zabwino kwambiri kuziphika ngati tapa pamisonkhano.
• Ndi nyama yophikidwa kapena Turkey: Sinthani nyama ya Serrano ndi nyama yophikidwa, nyama yozizira ya Turkey, kapena nyama yankhumba kuti musinthe kukoma kwake.

Njira zina izi zimathandiza kusintha Chinsinsi cha ham ndi msuzi wothira madzi kuti zigwirizane ndi zokonda zosiyanasiyana, zosowa za zakudya ndi zochitika zosiyanasiyana, nthawi zonse kusunga kufunika kwa chakudya chosavuta komanso chosatsutsika.

Mafunso ofunsidwa kawirikawiri okhudza Jamón con chorreras: mafunso ndi mayankho ofunikira

Kodi ndi zinthu ziti zomwe zili zofunika pazakudya za Jamón con chorreras?

Kuti mukonze Jamón con chorreras yeniyeni, mufunika ma buledi ang'onoang'ono, zidutswa za Serrano ham, Manchego kapena tchizi chodulidwa bwino, dzira, ndi mafuta a azitona okazinga. Ngati mukufuna, mutha kuwonjezera tsabola wobiriwira wokazinga kapena phwetekere watsopano kuti muwonjezere madzi.

Kodi mtundu wa buledi wabwino kwambiri wa tapa wachikhalidwe uwu ndi uti?

Buledi wabwino kwambiri ndi buledi kakang'ono, monga buledi wa ku Vienna kapena bun yofewa, komwe kamatha kusunga zodzaza ndikupirira kukazinga popanda kusweka. Pewani buledi wofewa kwambiri kapena wokhala ndi nyenyeswa zambiri kuti ukhale wolimba komanso wokoma.

Kodi njira yophikira Jamón con Chorreras ingakonzedwe mu uvuni m'malo mokazinga?

Inde, ngakhale kuti mtundu wakalewu ndi wokazinga, mutha kuphika masangweji odzazidwa pa 200°C kwa mphindi 8-10. Zotsatira zake zidzakhala zochepa crispy, koma zopepuka komanso zathanzi.

Kodi mungatani kuti tchizi chisatuluke mukakazinga?

Kuti tchizi chisatuluke, onetsetsani kuti mwatseka buledi mwamphamvu ndikulipaka lonse mu dzira lomenyedwa. Mutha kutseka malekezero ake ndi zotsukira mano ndikuzichotsa mukakazinga.

Kodi ndingakonzekere Jamón con chorreras pasadakhale?

Ndi bwino kuzipereka zophikidwa kumene, koma mutha kuzisonkhanitsa ndi kuzipaka mu buledi wa mkate ndikuzisunga mufiriji kwa maola angapo musanazizire. Izi zidzakupulumutsirani nthawi ngati muli ndi alendo.

Ndi mtundu wanji wa ham womwe uyenera kwambiri?

Hamu yachikhalidwe ya Serrano ndiyo yomwe imagwiritsidwa ntchito kwambiri mu njira ya Jamón con chorreras, koma mungagwiritsenso ntchito ham ya ku Iberia kuti mupeze zotsatira zabwino, kapena ngakhale ham yophikidwa ngati mukufuna kukoma kofatsa.

Ndi mbale ziti zam'mbali zomwe zimagwirizana bwino ndi tapa iyi?

Hamu yokhala ndi msuzi wothira madzi ndi yabwino kwambiri ngati chakudya chodyera kapena tapa. Mutha kuitumikira ndi azitona, mbatata zophikidwa kunyumba, kapena saladi yatsopano. Imaphatikizidwanso bwino ndi mowa wozizira kapena vinyo woyera wachinyamata.

Kodi pali mitundu yosiyanasiyana yazakudya za Jamón con chorreras?

Inde, m'madera ena amawonjezera phwetekere wokazinga, tsabola wa piquillo, kapena oregano pang'ono pa chodzazacho. Bar iliyonse ili ndi kukoma kwake, choncho musazengereze kuyesa zosakaniza zomwe mumakonda.

Momwe mungatumikire ndikutsagana ndi Jamón con chorreras pamisonkhano yanu ndi tapas

perekani Chinsinsi cha ham ndi msuzi wothira madzi Pamisonkhano yanu ndi tapas, izi ndizofunikira kwambiri kuti mudabwitse alendo anu ndikuwonjezera kukoma kwa chakudya. Chakudya chachikhalidwe cha Sevillian ichi chimaperekedwa bwino kwambiri chotentha, chatsopano kuchokera mumphika, ndi buledi wokazingabe komanso mkati mwake muli madzi ndi dzira lotuluka madzi.

Kuti muwoneke wokongola, dulani nyama yankhumba m'zigawo zingapo ndikuyiyika pa mbale yayikulu, ndikulekanitsa pang'ono chidutswa chilichonse kuti chisanyowe. Mutha kuitumikira ndi mapepala olimba kapena skewers zamatabwa kuti musangalale nazo ngati chakudya chodyera.

Zothandizira zabwino kwambiri

• Masaladi atsopano: Perekani pamodzi ndi saladi ya arugula, tomato wa chitumbuwa, ndi anyezi ofiira kuti muchepetse kukoma kwa ham ndi dzira.
• Ma fries kapena ma chips opangidwa kunyumba: Zimawonjezera kapangidwe kake ndipo ndi zabwino kwambiri pogawana zinthu pamisonkhano yosakhazikika.
• Maolivi okometsera: Chakudya chapadera cha tapas chomwe chimaphatikizidwa bwino ndi kukoma kwa mkate wokazinga ndi ham ya Serrano.
• Masosi opepuka: Perekani aioli yofewa kapena mayonesi yopangidwa kunyumba m'mbale zazing'ono zoviikamo, koma osawonjezera kukoma kwakukulu.

Zakumwa zovomerezeka

• Vinyo wabwino kapena manzanilla: Zimawonjezera mawonekedwe a ham ndikuyeretsa mkamwa pakati pa kuluma.
• Mowa wozizira: Zabwino kwambiri poyerekeza ndi mkate wofunda komanso kudzaza kokoma.
• Zakumwa zoziziritsa kukhosi za citrus: Njira yopanda mowa yomwe imawonjezera kutsitsimuka komanso kulimbitsa kukoma kwa mbale.

Kumbukirani kuti Chinsinsi cha ham ndi msuzi wothira madzi Ndi yosinthasintha ndipo ndi yoyenera pamisonkhano ya tapas komanso zochitika zovomerezeka. Sinthani mbale zam'mbali malinga ndi nyengo komanso zomwe alendo anu amakonda kuti msonkhano uliwonse ukhale wosaiwalika.