Chinsinsi chosavuta komanso chachangu cha mtanga wa ham ndi cheese chogawana

N’chifukwa chiyani muyenera kukonzekera njira yophikira Ham ndi Cheese Baskets ngati chakudya chophikira chakudya?

La Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Ndi imodzi mwa njira zodziwika bwino komanso zopambana pakati pa zakudya zopatsa thanzi ndi tapas. Kukonzekera kwake kosavuta komanso mwachangu kumakupatsani mwayi wosangalala ndi chakudya chokoma popanda kuthera nthawi yambiri kukhitchini. Madengu ang'onoang'ono awa amadziwika ndi kukoma kwawo koyenera, mawonekedwe okongola, komanso kusinthasintha malinga ndi zokonda ndi zochitika zosiyanasiyana.

Chimodzi mwa zifukwa zazikulu zosankhira njira iyi ngati appetizer ndi momwe imagwirira ntchito. Mutha kukonzekera madengu a ham ndi tchizi Ndi mtanda wogulidwa m'sitolo kapena wopangidwa kunyumba, kudzazidwako kumafuna zosakaniza zoyambira zokha: nyama yophikidwa, tchizi cholimba pang'ono, ndipo, ngati mukufuna, kirimu kapena dzira pang'ono kuti muwongolere kapangidwe kake. Izi zimapangitsa kuti zikhale zosavuta kukonzekera chilichonse mumphindi zochepa ndikuphika zingapo nthawi imodzi, zomwe ndi zabwino pochezera alendo kapena kupanga mbale zosiyanasiyana zophikira chakudya.

Ubwino wina ndi wakuti amakopeka ndi anthu onse. Ana ndi akuluakulu amasangalala ndi kukoma kokoma kwa nyama yankhumba ndi tchizi, zomwe zimapangitsa kuti zikhale zotetezeka pamisonkhano ya mabanja, masiku obadwa, maphwando, kapena ngati gawo la tapas spread. Kuphatikiza apo, kukula kwawo ndi kwabwino kwambiri potumikira pa mbale, zomwe zimathandiza anthu odya kuti azisangalala ndi zakudya zosavuta popanda kusokoneza.

La Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Imadziwikanso ndi kuthekera kwake kosintha zinthu. Mutha kuwonjezera zosakaniza zina monga azitona, phwetekere, oregano, kapena mitundu yosiyanasiyana ya tchizi kuti musinthe kukoma kutengera nthawi yomwe mwasankha. Izi zimapangitsa kuti ikhale chakudya chosavuta chomwe chimagwirizana ndi zochitika zilizonse kapena zakudya zomwe mumakonda.

Mwachidule, kukonza madengu a ham ndi tchizi ngati chakudya chodyera chakudya cham'mawa ndi chisankho chanzeru kwa iwo omwe akufuna njira yosavuta, yachangu, yotsika mtengo komanso yokoma nthawi zonse padziko lonse la tapas ndi zokhwasula-khwasula.

Zosakaniza zofunika pa madengu a ham ndi tchizi opangidwa kunyumba

Kukonzekera chowonadi Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Kunyumba, muyenera kusonkhanitsa zosakaniza zatsopano komanso zapamwamba. Izi zitsimikizira kuti madengu anu ang'onoang'ono ndi osakanizika ngati chakudya chodyera kapena tapa chogawana nthawi iliyonse.

Zosakaniza zazikulu

• Ma wrapper 12 a empanada (Zitha kukhala makeke okazinga kapena achikhalidwe, malinga ndi zomwe mumakonda)
• 150g ya ham yophikidwa (wodulidwa pang'ono kapena wodulidwa mu zidutswa zazing'ono)
• 150g ya tchizi (Ikhoza kukhala mozzarella, kirimu tchizi, gouda, kapena chilichonse chomwe mumakonda, chodulidwa m'ma cubes kapena grated)
• Dzira la 1 (popaka burashi ndi kuwonjezera kuwala)

Zosankha kuti muwonjezere kukoma

• Tsabola wakuda wophwanyidwa mwatsopano kuti mulawe
• Oregano wouma kapena zitsamba zonunkhira
• Tchizi tchizi kuwaza pamwamba musanaphike

Zosakaniza izi ndi maziko a dengu lakale la ham ndi tchiziKoma mutha kuzisintha kukhala zachibadwa mwa kuwonjezera phwetekere, maolivi, anyezi okazinga, kapena zosakaniza zina zilizonse zomwe mumakonda. Mwanjira imeneyi, Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Idzakhala yapadera komanso yokoma.

Zipangizo zopangidwira kupanga madengu ang'onoang'ono abwino kwambiri

Kotero kuti Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Kuti ziwoneke bwino komanso zokongola, kukhala ndi zida zoyenera ndikofunikira. Nayi chitsogozo chothandiza cha zofunikira pokonzekera madengu a chakudya chokoma awa.

• Chodulira mtanda chozungulira: Chodulira cha mainchesi 8 mpaka 10 chimathandiza kupeza ma diski ofanana a mtanda, kuonetsetsa kuti madengu ofanana kukula komanso kuphika.
• Muffin kapena tartlet tin: Sankhani chikombole chosamata kuti chikhale chosavuta kuchimasula komanso kuti chikhale chofanana ndi chikombole chachikale. Muthanso kugwiritsa ntchito zikombole za silicone payokha.
• Pini yozungulira: Chofunika kwambiri pakutambasula mtanda wokazinga bwino ndikupeza makulidwe oyenera, kupewa zipolopolo zokhuthala kwambiri kapena zopyapyala zomwe zimasweka.
• Burashi ya silikoni: Zabwino kwambiri popaka dzira lomenyedwa m'madengu ang'onoang'ono, zomwe zimapangitsa kuti likhale lofanana komanso lokoma lagolide.
• mpeni wakuthwa kapena chodulira pizza: Zothandiza podula mtanda wochulukirapo kapena kusintha m'mphepete, kusunga mawonekedwe abwino.
• Mbale yaikulu: Zimathandiza kusakaniza ham ndi tchizi, zomwe zimathandiza kuti zosakanizazo zisakanizidwe bwino musanadzaze maziko.
• Masipuni kapena thumba la mapaipi: Kudzaza dengu lililonse mofanana komanso popanda kuipitsa m'mbali.

Pogwiritsa ntchito zida izi, mukonza bwino njira ndi zotsatira zake zomaliza. Chinsinsi cha Mabasiketi a Hamu ndi Tchizi, kupeza zakudya zabwino kwambiri patebulo lililonse la zokhwasula-khwasula kapena tapas.

Gawo ndi Gawo: Momwe Mungapangire Chinsinsi Chosavuta cha Basket ya Ham ndi Cheese

Konzani Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Ndi yachangu komanso yosavuta. Ma tart ang'onoang'ono awa, abwino kwambiri ngati chakudya chophikira kapena zokhwasula-khwasula, safuna zosakaniza zambiri komanso njira yosavuta yopangira. Tsatirani njira izi kuti mupange ma tart agolide okhala ndi zodzaza zonona komanso kukoma kosagonjetseka.

Gawo 1: Konzani zosakaniza

• Ma wrapper 12 a empanada otetezedwa mu uvuni
• 200g ya ham yophikidwa, yodulidwa mu zidutswa zazing'ono
• 200 g ya tchizi cha kirimu kapena mozzarella, chodulidwa mu cubes
• Dzira limodzi lomenyedwa (ngati mukufuna, loti mugwiritse ntchito potsuka)
• Tsabola ndi nutmeg kuti mulawe

Gawo 2: Dzazani madengu

• Ikani diski iliyonse ya empanada mu mawonekedwe a muffin kapena tartlet, ndikupanga maziko a madengu ang'onoang'ono.
• Sakanizani nyama yankhumba, tchizi, tsabola, ndi nutmeg mu mbale.
• Gawani zodzazazo m'basiketi iliyonse, osadzaza kwambiri kuti zisasefukire mukamaphika.

Gawo 3: Phikani madengu ang'onoang'ono

• Sakanizani uvuni ku 180 ° C.
• Pakani dzira lomenyedwa m'mphepete mwa madengu kuti likhale lagolide.
• Kuphika kwa mphindi 15-20, mpaka madengu atakhala agolide bulauni ndipo tchizi chisungunuke.
• Lolani kuti zizizire kwa mphindi zingapo musanazitulutse.

Malangizo a zotsatira zabwino kwambiri

• Pewani tchizi kuti chisasefukire pogwiritsa ntchito tinthu tating'onoting'ono komanso osadzaza kwambiri m'basiketi iliyonse.
• Mukhoza kuwonjezera pang'ono oregano kapena anyezi wobiriwira wodulidwa kuti musinthe kukoma.
• Gwiritsani ntchito zinyalala zosamata kapena pepala lopaka kuti musamamatire.

Malangizo opangira mabasiketi a ham ndi tchizi okoma komanso okoma

Kotero kuti inu Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Kuti mukhale ndi mawonekedwe okhwima bwino komanso okoma, ndikofunikira kulabadira zinthu zazing'ono pokonzekera ndi kuphika. Nazi malangizo othandiza kuti ma tart anu akhale osagonjetseka pamisonkhano kapena misonkhano.

• Sankhani mapepala opangira empanada opangidwa ndi puff pastry: Gwiritsani ntchito mtanda wa puff pastry pophika empanadas, makamaka pophika, chifukwa umakhala wopyapyala poyerekeza ndi mtanda wamba.
• Musawonjezere kudzaza: Dzazani tartlet iliyonse ndi nyama yophikidwa ndi tchizi wokwanira (pafupifupi supuni imodzi pa tartlet iliyonse). Kudzaza kwambiri kungapangitse kuti maziko a tartlet akhale onyowa ndikuletsa kuti asawoneke ngati a bulauni.
• Tsekani m'mbali bwino: Sinthani mtandawo mu nkhunguzo, ndikukanikiza pang'onopang'ono kuti usagwedezeke panthawi yophika ndikusunga mawonekedwe ake okhwima.
• Utoto ndi dzira lomenyedwa: Musanaphike, pakani pamwamba pa mabasiketi ndi dzira lomenyedwa kuti mupeze utoto wagolide komanso kuphwanyika bwino.
• Uvuni wotentha ndi kutentha kwakukulu: Phikani ma tart pa 200°C (390°F) mu uvuni wotentha kwambiri. Izi zithandiza kuti mtanda usayamwe chinyezi ndipo zipangitsa kuti ukhale wofiirira mofanana.
• Siyani malo pakati pa madengu: Ikani madengu padera pa thireyi kuti kutentha kuzizungulira ndipo ziphike mofanana.
• Tchizi chosungunuka bwino: Gwiritsani ntchito tchizi monga mozzarella, fontina, kapena gouda, zomwe zimasungunuka bwino ndikuwonjezera kukoma popanda kutulutsa mafuta ambiri.
• Pewani zosakaniza zonyowa: Ngati muwonjezera phwetekere, anyezi kapena ndiwo zamasamba zina, ziumeni pasadakhale ndi pepala loyamwa kuti zisanyowetse mtanda.

Mukatsatira malangizo awa, Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Zidzakhala zopambana, kupeza zokhwasula-khwasula zomwe zimakhala zokazinga kunja ndi zofewa mkati, zoyenera kugawana.

Zolakwika zomwe zimachitika kawirikawiri pokonzekera madengu ang'onoang'ono ndi momwe mungapewere

Konzani a Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Zingawoneke ngati zosavuta, koma pali zolakwika zina zomwe zimafala zomwe zingakhudze zotsatira zomaliza. Pansipa, dziwani zolakwika zomwe zimafala kwambiri komanso momwe mungapewere kuti zakudya zanu zotsekemera zikhale zabwino kwambiri.

• Kugwiritsa ntchito mtanda wokhuthala kwambiri kapena woonda kwambiri: Ngati mtanda wa zipolopolo za tart ndi wokhuthala kwambiri, maziko ake sadzaphikidwa mokwanira kapena adzakhala olemera; ngati ndi woonda kwambiri, adzasweka mosavuta. Pukutani mtandawo mpaka makulidwe pafupifupi 3 mm kuti mukhale ndi mphamvu komanso kapangidwe kake.
• Kudzaza kwambiri: Kuonjezera nyama yankhumba ndi tchizi wambiri kungapangitse kuti zodzazazo zituluke panthawi yophika. Dzazani chikwama chilichonse cha makeke mpaka 2/3 kuti musasefukire.
• Tchizi chomwe sichisungunuka bwino: Kugwiritsa ntchito tchizi chomwe sichisungunuka bwino, monga queso fresco kapena tchizi chopanda mafuta ambiri, kungapangitse kuti chakudyacho chikhale chouma. Sankhani mitundu monga mozzarella kapena tchizi cha kirimu kuti chikhale chofewa komanso chosungunuka.
• Kusatseka m'mbali bwino: Ngati m'mphepete mwa madengu simunasindikizidwe bwino, kudzazako kungatuluke. Kanikizani pang'onopang'ono ndi zala zanu kapena foloko kuti mutseke chidutswa chilichonse.
• Kuphika pa kutentha kolakwika: Kuphika pa kutentha kochepa kumapangitsa mtanda kukhala wofewa komanso wotumbululuka. Yatsani uvuni pa 180-200°C ndikuphika mpaka makeke atakhala agolide bulauni komanso okazinga, pafupifupi mphindi 15-20.
• Musalole kuti kuzizire musanatuluke: Kuchotsa ma tart a ham ndi cheese mu uvuni akangotuluka kungathe kuwaswa. Dikirani mphindi 5 kuti makeke akhazikike kuti azichotsedwe mosavuta.

Kupewa zolakwa izi kudzakuthandizani kusangalala ndi Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Zabwino kwambiri pa nthawi iliyonse, kaya ngati choyambira, tapa kapena appetizer yogawana.

Kusiyanasiyana kwapadera pa madengu ang'onoang'ono: malingaliro ndi zodzaza zina

La Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Apa ndi poyambira kupanga zakudya zosiyanasiyana komanso zoyambirira. Mwa kusintha zodzaza, mutha kusintha madengu ang'onoang'ono kuti agwirizane ndi nthawi iliyonse, kukoma, komanso zosowa za zakudya. Pansipa, pezani njira zokoma komanso zosavuta zosinthira tapas yakale iyi.

Malingaliro odzaza zakudya zokoma za madengu ang'onoang'ono

• Caprese: Tomato wa chitumbuwa wodulidwa, mozzarella wodulidwa, ndi masamba atsopano a basil. Onjezani mafuta a azitona ndi oregano.
• Nkhuku ndi ndiwo zamasamba: Chifuwa cha nkhuku chophikidwa ndi kudulidwa, anyezi okazinga, tsabola ndi kirimu pang'ono.
• Sipinachi ndi ricotta: Sipinachi yokazinga, ricotta watsopano, nutmeg ndi tchizi cha Parmesan chodulidwa.
• Bowa ndi tchizi chabuluu: Bowa wokazinga ndi adyo ndi parsley, wosakaniza ndi tchizi chabuluu chophwanyika.
• Tsabola wa tuna ndi belu: Tuna wophikidwa mumtsuko, tsabola wokazinga ndi mayonesi wopepuka.

Zosankha zamasamba ndi zamasamba

• Ndiwo zamasamba zokazinga: Ma biringanya okazinga, zukini ndi kaloti ndi chitowe pang'ono.
• Hummus ndi tomato wouma padzuwa: Pansi pa hummus yopangidwa kunyumba ndi tomato wodulidwa wouma padzuwa.
• Nyemba zokometsera: Nyemba zophikidwa, anyezi ndi curry wofatsa.

Zakudya zokoma za madengu ang'onoang'ono

• Apulo ndi sinamoni: Apulo wodulidwa wophikidwa ndi shuga ndi sinamoni.
• Dulce de leche ndi walnuts: Supuni imodzi ya dulce de leche ndi mtedza wodulidwa.
• Tchizi chokoma ndi zipatso zofiira: Tchizi chotsekemera ndi kusakaniza zipatso zofiira zatsopano.

Kuyesa kugwiritsa ntchito zodzaza kumasintha Chinsinsi cha Mabasiketi a Hamu ndi Tchizi munjira zambiri zodabwitsa alendo anu pa chakudya chilichonse chokoma kapena phwando lililonse.

Kodi ma tart a ham ndi cheese angaziziritsidwe? Kusunga ndi kutenthetsanso

Madengu a ham ndi tchizi okonzedwa pambuyo pa Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Zitha kusungidwa mufiriji popanda vuto lililonse kuti zikhale zatsopano komanso zokoma. Njira iyi ndi yabwino ngati mukufuna kukonzekera zokhwasula-khwasula pasadakhale pamisonkhano kapena kungokhala ndi chakudya chofulumira chokonzekera nthawi zonse mufiriji.

Kodi mungaziziritse bwanji madengu a ham ndi tchizi molondola?

• Lolani madenguwo azizire mokwanira mpaka kutentha kwa chipinda musanazizire.
• Ikani pa thireyi, yolekanitsidwa, ndipo ikani mufiriji kwa maola 1-2 kuti isamamatire pamodzi.
• Zikakhazikika, zisungeni m'matumba osalowa mpweya kapena m'zidebe zosungira mufiriji. Ndikofunikira kuzilemba ndi deti.

Kodi zimakhala nthawi yayitali bwanji mufiriji?

• Madengu a ham ndi tchizi amatha kusungidwa mufiriji kwa miyezi iwiri, kusunga ubwino ndi kapangidwe kake.

Kodi zingatheke kuzizizira musanayambe kapena mutaphika?

• Mukhoza kuzizizira zosaphika (zokonzedwa kale, zosaphika) kapena zophikidwa. Kuziziritsa zosaphika kumakupatsani mwayi woziphika musanapereke kuti zikhale zopyapyala.
• Ngati zaphikidwa kale, onetsetsani kuti mwaziziziritsa bwino musanaziziritse.

Kodi mungabwezeretse bwanji madengu a ham ndi tchizi ozizira?

• Kuti muwatenthenso, yatsani uvuni pa 180°C.
• Ikani madengu oundana (osafunika kusungunuka) pa thireyi yophimbidwa ndi pepala lopaka.
• Kuphika kwa mphindi 12 mpaka 18 ngati ndi yaiwisi, kapena mphindi 8 mpaka 10 ngati yaphikidwa kale, mpaka mtanda utakhala wagolide bulauni ndipo tchizi usungunuke.

Kodi zimataya kukoma kapena kapangidwe kake zikazizira?

• Ngati zasungidwa ndikutenthedwanso bwino, zimasunga kukoma ndi kapangidwe kake kabwino. Pewani chinyezi chochulukirapo mu zodzaza kuti keke isanyowe.

Malangizo othandiza posungira ndi kutenthetsanso

• Gwiritsani ntchito tchizi chokhala ndi mphamvu yabwino yosungunula komanso chinyezi chochepa kuti muchepetse kutulutsa madzi odzaza akasungunuka.
• Ngati mukonza zambiri za Chinsinsi cha Mabasiketi a Hamu ndi TchiziMuziziziritse m'magulu ang'onoang'ono kuti zikhale zosavuta.
• Musagwiritse ntchito microwave kuti mutenthetsenso, chifukwa imafewetsa mtanda.

Mafunso Omwe Amafunsidwa Kawirikawiri Okhudza Chinsinsi cha Ham ndi Cheese Basket

Ndi zosakaniza ziti zomwe ndikufunika pokonzekera madengu a ham ndi tchizi?

Kwa Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Pa njira yoyambira, izi ndi zosakaniza zomwe amalimbikitsa:

• Ma wrapper 12 a empanada (pastry wopumira kapena wachikhalidwe)
• 150g ya ham yophikidwa mu cubes zazing'ono
• 150g ya tchizi chokoma kapena mozzarella wodulidwa mu zidutswa ziwiri
• Dzira limodzi lomenyedwa (loti lipake)
• Zosankha: oregano, azitona, phwetekere wodulidwa kapena anyezi odulidwa

Ndi mtundu wanji wa tchizi womwe ndi wabwino kwambiri pa madengu ang'onoang'ono?

Mozzarella ndi tchizi cha kirimu ndizomwe zimagwiritsidwa ntchito kwambiri chifukwa zimasungunuka bwino ndipo zimapatsa kukoma pang'ono. Muthanso kugwiritsa ntchito gouda, fontina, kapena tchizi chosakaniza kuti musinthe mawonekedwe ake.

Kodi mungathe kupanga madengu a ham ndi tchizi mu uvuni kapena okazinga?

La Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Mwachikhalidwe, amaphikidwa mu uvuni, zomwe zimapangitsa kuti chigoba chikhale chagolide komanso cholimba. Komabe, ngati mukufuna mawonekedwe okhwima, mutha kuwakazinganso mu mafuta otentha kwa mphindi 3-4.

Kodi mungatani kuti kudzazidwa kusatuluke m'madengu ang'onoang'ono mukaphika?

Ndikofunika kuti musawonjezere kwambiri madengu ndi kutseka bwino m'mbali. Mutha kunyowetsa m'mphepete ndi madzi ndikukanikiza pang'ono kuti mutseke. Gwiritsani ntchito chidebe cha muffin kuti muwapange ndikuletsa kuti asatseguke.

Kodi angakonzekere pasadakhale?

Inde, mutha kusonkhanitsa ma tartlets ndikuwasunga mufiriji kwa maola 24 musanaphike. Muthanso kuwaziziritsa osaphika ndikuphika mwachindunji ngati pakufunika, ndikuwonjezera mphindi zochepa zophikira.

Ndi mitundu ina iti yomwe ilipo pa njira iyi?

• Hamu, tchizi ndi madengu a dziraOnjezani dzira lophikidwa molimba lomwe ladulidwa ku chodzazacho.
• Anthu osadya nyama: m'malo mwa nyama yankhumba ndi sipinachi, chimanga kapena bowa.
• Ndi mtanda wopangidwa kunyumbaMukhoza kupanga mtanda wa empanada kunyumba kuti mugwiritse ntchito luso lanu.

Kodi madengu a ham ndi tchizi ayenera kuphikidwa kwa nthawi yayitali bwanji komanso kutentha kotani?

Phikani ma tartlets pa 200°C kwa mphindi 15-20, mpaka atafiirira ndi golide. Nthawi imatha kusiyana malinga ndi uvuni ndi kukula kwa ma tartlets.

Kodi madengu a ham ndi tchizi amaperekedwa bwanji?

Ndi abwino kwambiri ngati chakudya chopatsa thanzi, tapas, kapena kugawana nawo pamisonkhano. Mutha kuwapereka ndi msuzi wofewa, mayonesi wopangidwa kunyumba, kapena zokhwasula-khwasula za zitsamba.

Kutumikira ndi kutsagana: maulaliki abwino kwambiri a madengu anu pamisonkhano

Una Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Zimawala kwambiri zikaperekedwa mwaluso komanso motsatira njira yoyenera. Pamisonkhano, kuwonetsa chakudya ndikofunikira kwambiri kuti alendo anu akopeke ndikupangitsa kuti chakudyachi chikhale chosangalatsa kwambiri patebulo la chakudya chodyera.

• Matebulo osiyanasiyana: Perekani ma tart pamodzi ndi bolodi la tchizi, charcuterie, ndi mtedza. Kusiyana kwa kapangidwe ndi kukoma kumawonjezera kudzaza kwa ma tart.
• Mathireyi a munthu aliyense payekha: Ikani kabasi kakang'ono kalikonse m'makapulosi a pepala kapena zinyalala zazing'ono zokongoletsera kuti zikhale zosavuta kutumikira ndikusunga mawonekedwe abwino.
• Zakudya zatsopano zam'mbali: Perekani ndi masamba obiriwira, tomato wa chitumbuwa, kapena timitengo ta karoti. Zimawonjezera mtundu ndi kutsitsimuka, zomwe zimapangitsa kuti nyama yankhumba ndi tchizi zikhale zokoma kwambiri.
• Ma Sauces ndi ma dips: Imakhala ndi magawo ang'onoang'ono a msuzi wa gofu, mayonesi a zitsamba, mpiru wofatsa, kapena ma dips a yogurt. Zosankhazi zimathandiza odyera kusintha chakudya chilichonse momwe akufunira.
• Mu zilembo zolembedwa m'magulu: Gwiritsani ntchito mathireyi a kutalika kosiyanasiyana kuti muwonjezere mphamvu yowoneka patebulo ndikupangitsa kuti zikhale zosavuta kupeza madengu a ham ndi tchizi.

Kuti muwonetse bwino zomwe mwalemba Chinsinsi cha Mabasiketi a Hamu ndi Tchizi Pa chochitika chilichonse, samalani ndi tsatanetsatane: kongoletsani ndi parsley wodulidwa watsopano, nthangala za sesame, kapena pang'ono paprika musanaphike. Izi zikupatsani mawonekedwe abwino komanso okongola, oyenera pamwambo uliwonse wosangalatsa.