Mphete za anyezi odulidwa ndi tsabola: Chinsinsi chosavuta komanso chokoma

Mphete za anyezi odulidwa ndi tsabola: Chinsinsi chosavuta komanso chokoma

Mphete za anyezi, makamaka zomwe zimakhala ndi kukoma kolimba kwa tsabola, ndi chimodzi mwa mbale zodziwika bwino kwambiri muzakudya zapadziko lonse lapansi. Zokometsera kunja komanso zofewa mkati, mphete zagolide izi zapambana kukoma m'malesitilanti, m'nyumba, komanso m'masitolo ogulitsa mumsewu. Ngati mumakonda mawonekedwe osiyana komanso kukoma kokoma, Chinsinsi ichi ndi chanu. Pansipa, tifufuza momwe tingakonzekerere mphete za anyezi zokhala ndi tsabola mosavuta, koma ndi zotsatira zaukadaulo.

Kodi mumayika chiyani pa mphete za anyezi?

Mphete za anyezi ndi chakudya chosiyanasiyana chomwe chingasinthidwe kuti chigwirizane ndi zokonda ndi zokonda zosiyanasiyana. Ngakhale kuti njira yophikirayi ndi yosavuta, pali zosakaniza zingapo ndi njira zomwe zingathandize kukongoletsa kukoma ndi kapangidwe kake. Pansipa, tifufuza zinthu zofunika kwambiri zomwe muyenera kuziganizira mukamakonza chakudya chokoma ichi.

zosakaniza zoyambira

Kuti mupange mphete za anyezi, mufunika zosakaniza izi:

• Anyezi akuluakulu, olimbaNdiwo maziko a mbale. Ndikofunikira kuti zikhale anyezi ofewa kuti zisawawa.
• UfaIchi ndiye chinthu chachikulu chomwe chimagwiritsidwa ntchito popanga mtanda. Mutha kugwiritsa ntchito ufa wa tirigu kapena, ngati ufa wophwanyika bwino, harina de maíz.
• ZonunkhiraTsabola ndiye chinthu chofunika kwambiri, koma mutha kuwonjezeranso paprika, oregano, basil o ufa wa chili kuti imveke bwino kwambiri.
• MaziraMaphikidwe ena amaphatikizapo dzira kuti mtanda ukhale wopangidwa bwino.
• Masamba mafutaPokazinga mphete. Ndikofunikira kuti mafutawo akhale ndi utsi wambiri, monga mafuta a mpendadzuwa kapena chimanga.
• chi- lengedweKuonjezera kukoma kwa anyezi.
• Soda yophikaChosakaniza chachinsinsi chomwe chimathandiza kuti mphetezo zikhale zofewa komanso zopyapyala.

Zosankha zina zosintha

Ngati mukufuna kupatsa mphete zanu za anyezi kukoma kwapadera, mutha kuwonjezera:

• Tchizi tchizi: Yosakanizidwa ndi ufa, imapatsa kukoma kokoma kwa umami.
• Nyenyeswa za mkateKuti ikhale yokongola kwambiri.
• MowaMaphikidwe ena amaphatikizapo mowa pang'ono mu mtanda kuti mphetezo zikhale zopepuka komanso zosalala.
• Zitsamba zatsopanoMonga parsley kapena cilantro, kuti mukhale ndi kukoma kokoma komanso kosangalatsa.

Kodi mumapangira bwanji mphete za anyezi monga momwe Tony Roma amapangira?

Tony Roma's ndi lesitilanti yotchuka ndi nthiti zake, komanso ndi mphete zake zokoma za anyezi. Chinsinsi chake chili mu kuphatikiza kwabwino kwa zokometsera ndi njira yokonzekera yomwe imapanga mphetezo... chokazinga komanso chokomaKenako, tikuwonetsani momwe mungapangire njira iyi kunyumba.

Zosakaniza zapadera

Kuti mukwaniritse kukoma kwapadera kwa Tony Roma, muyenera:

• Tirigu ufa
• Chimanga (yomwe imadziwikanso kuti chimanga)
• Soda yophika
• Tsabola wakuda watsopano
• Paprika
• Mowa (osasankha)
• Mafuta a mpendadzuwa yokazinga

Kukonzekera ndondomeko

1. Kukonzekera anyeziDulani anyeziwo m'zingwe zokhuthala ndipo muwaume ndi matawulo a pepala. Ndikofunikira kuti akhale ouma kwathunthu kuti mtandawo ugwire bwino.

2. kusakaniza kwa batterMu mbale, sakanizani ufa, chimanga, baking soda, tsabola, paprika, ndi mchere pang'ono. Ngati mwasankha kugwiritsa ntchito mowa, onjezerani pang'onopang'ono mpaka mutakhala ndi mtanda wosalala koma wosathira madzi ambiri.

3. YodetsedwaIkani mphete iliyonse ya anyezi mu mtanda, onetsetsani kuti yakutidwa bwino. Kuti ikhale yopyapyala, mutha kuyika mphete ziwiri mu mtanda, ndikuzisiya kuti zipumule kwa mphindi 10 pakati pa utoto uliwonse.

4. KukazingaTenthetsani mafuta ambiri a masamba mu poto yokazingira pa moto wapakati kapena wapamwamba. Mafuta akatentha, kakani mipiringidzoyo m'magulu kuti musadzaze poto. Phikani mpaka itakhala yagolide komanso yopyapyala, pafupifupi mphindi 2-3 mbali iliyonse.

5. Tsukani madzi ndi kutumikiraChotsani mphetezo mu mafuta ndi supuni yokhala ndi mipata ndikuziyika pa matawulo a pepala kuti mutenge mafuta ochulukirapo. Perekani zotentha ndi msuzi womwe mumakonda.

N’chifukwa chiyani anyezi amanyowa m’madzi oundana asanapange mphete za anyezi?

Kuviika anyezi m'madzi oundana ndi sitepe yomwe ophika ambiri ndi ophika kunyumba amaika mu maphikidwe awo a mphete ya anyezi. Koma nchifukwa chiyani sitepe iyi ndi yofunika kwambiri? Pansipa, tifufuza ubwino wa njira iyi.

Kuchepetsa kukoma kwa sulfure

Anyezi ali ndi mankhwala a sulfure, omwe angawapatse kukoma kowawa ngati sanasamalidwe bwino. Kuwaviika m'madzi oundana kwa mphindi zosachepera 30 kumachepetsa kuwawa kumeneku, zomwe zimapangitsa kuti anyezi akhale okoma komanso ofewa.

Kapangidwe kabwino

Kuviika mu madzi oundana kumathandizanso kuti anyezi asamakhale olimba, zomwe zimapangitsa kuti kusakaniza buledi kukhale kosavuta komanso kumapangitsa kuti mkati mwake mukhale ndi madzi ambiri.

Kumatira pa mkate

Madzi oundana amathandizanso kuti mtandawo ukhale wolimba kwambiri ku anyezi, zomwe zimathandiza kuti usatuluke ukakazinga.

Momwe mungachitire kunyowetsa

1. Dulani anyeziwo m'zidutswa ndikuziyika m'mbale ya madzi oundana.
2. Onjezani ayezi pang'ono kuti muwonetsetse kuti madziwo ndi abwino komanso ozizira.
3. Lolani kuti lipumule kwa mphindi 30 mpaka ola limodzi.
4. Tsukani anyezi bwino musanawapake mkate.

Anyezi okazinga? Mumawapanga bwanji?

Anyezi okazinga ndi mtundu wa mphete za anyezi zomwe cholinga chake ndi kukhwima kwambiri. Ngakhale kuti njira imeneyi ndi yofanana, pali njira zingapo zomwe mungagwiritse ntchito kuti mukonzeke kwambiri.

Zinsinsi za anyezi wokazinga kwambiri

1. Kuphika mikate iwiriChophimba choyamba chimapanga maziko, ndipo chachiwiri chimawonjezera kapangidwe kake. Lolani mphetezo zipumule pakati pa chophimba chilichonse kuti chisakanizocho chizigwira bwino.

2. Kugwiritsa ntchito buckwheatSakanizani mikate ya buledi ndi ufa kuti mukhale ndi mawonekedwe olimba komanso okhwima.

3. Kutentha kwa mafutaKutentha koyenera kwa kukazinga ndi pakati pa 160 ndi 180°C. Ngati mafuta ndi otentha kwambiri, mphetezo zimayaka kunja zisanaphike mkati.

4. Musamachulukitse potoKanizani m'magulu ang'onoang'ono kuti mphete zikhale ndi malo okwanira ndikuphika mofanana.

5. Tsukani madzi bwinoMukamaliza kukazinga, ikani mphetezo papepala loyamwa kuti muchotse mafuta ochulukirapo.

Malangizo othandizira

• Gwiritsani ntchito anyezi olimbaAnyezi a masika amatha kufewa kwambiri akamaphika.
• Musagwiritse ntchito zosakaniza zambiriKuchuluka kwa batter kungapangitse mphetezo kukhala zolemera ndipo zimapangitsa kuti ziwonongeke.
• Yesani ndi zonunkhiraTsabola ndi wofunikira, koma mutha kuwonjezera tsabola kapena paprika pang'ono kuti muwonjezere kukoma.

Ndi malangizo ndi njira izi, mutha kukonza mphete za anyezi zokometsera tsabola zomwe zingasangalatse alendo anu ndikukwaniritsa zokhumba zanu. Kumbukirani kuti kuchita bwino kumakupatsani mwayi, choncho musaope kuyesa ndikusintha njira yophikira momwe mukufunira. Sangalalani kuphika ndikusangalala ndi chakudya chokoma ichi chokoma komanso chokoma!