
Mpunga wa ku Peru wokhala ndi ndiwo zamasamba: zokoma komanso zosavuta, njira yophikira ndi malangizo
El Mpunga wa ku Peru wokhala ndi ndiwo zamasamba Ndi imodzi mwa mbale zomwe zimakopa kukoma kwake kwakukulu komanso kapangidwe kake kosalala. Mpunga wokoma uwu, womwe umadziwikanso kuti Mpunga wa m'munda wa ku PeruMpunga uwu wakhala chakudya chodziwika bwino cha ku Peru, chifukwa cha kusinthasintha kwake komanso kusavuta kuphika. Kaya ndi chakudya chachikulu kapena cham'mbali, mpunga uwu ndi wabwino kwambiri pazochitika zilizonse, makamaka kwa iwo omwe akufuna chakudya chopatsa thanzi komanso chokongola.
Munkhaniyi, tifufuza zinsinsi za chakudya ichi, kuyambira zosakaniza zofunika mpaka malangizo othandiza kuti chikhale changwiro. Tidzagawananso njira yophikira mwatsatanetsatane ndikuyankha mafunso omwe amafunsidwa kawirikawiri okhudza kukonzekera kwake ndi ubwino wake pazakudya.
Zamkatimu
Kodi zosakaniza za Peruvian arroz a la jardinera ndi ziti?
El Mpunga wa m'munda wa ku Peru Ndi chakudya chomwe chimaphatikiza mpunga ndi ndiwo zamasamba zosiyanasiyana, ndipo m'mabaibulo ena, mapuloteni monga nkhuku, ng'ombe, kapena tofu. Nazi zosakaniza zofunika zomwe mungafunike pokonzekera chakudya chokoma ichi:
Zosakaniza zazikulu:
- MpungaApa ndiye maziko a mbale. Ndibwino kugwiritsa ntchito mpunga woyera kapena wofiirira, kutengera kapangidwe kake komwe mumakonda.
- VerdurasNdiwo ndiwo zamasamba zomwe zimakondedwa kwambiri ndi arroz a la jardinera. Zodziwika kwambiri ndi izi:
- Anyezi
- Tomate
- Tsabola wofiira ndi wobiriwira
- Kaloti
- Nandolo
- Chimanga (chimanga)
- Sipinachi (osasankha)
- MapuloteniMukhoza kuwonjezera nkhuku, ng'ombe yophikidwa, tofu, kapena mazira ophikidwa bwino kuti muwonjezere kukoma ndi kapangidwe kake.
- Zokometsera ndi zokometseraKukhudza kwamatsenga kumachokera ku zonunkhira. Simungathe kuziphonya:
- Chi Turmeric (kuti iwoneke yachikasu)
- Pepper
- Chitowe
- Tsabola wachikasu (zachikhalidwe cha zakudya za ku Peru)
- Ajo
- Cilantro watsopano (zokongoletsera)
- Msuzi wa masamba kapena nkhukuKuphika mpunga ndikupatsa kukoma kowonjezereka.
- Masamba mafuta: Kuphika ndiwo zamasamba.
- NdimuKungomwa madzi a mandimu pang'ono chabe kungathandize kuti kukoma kukhale kokoma.
Chosankha:
- Tchizi chatsopano o zovala kuwonjezera kapangidwe ndi kukoma.
- Msuzi wa soya o msuzi wa oyster kuti zimveke bwino.
Kodi mpunga wa ku Peru uli ndi chiyani?
El Mpunga wa ku Peru Ndi chakudya chosiyanasiyana kwambiri, ndipo kakonzedwe kake kamasiyana malinga ndi dera kapena zomwe munthu amakonda. Komabe, pali zosakaniza ndi zinthu zina zomwe zimachipanga kukhala chapadera.
Maziko a mpunga wa ku Peru
Maziko a mbale iyi ndi mpunga, yomwe imaphikidwa ndi anyezi, adyo y phwetekerekupanga chosakaniza chonunkhira chomwe chimapereka maziko a kukoma. Kenako, ndiwo zamasamba zodulidwa, zomwe zimapangitsa kuti ikhale ndi mawonekedwe okongola komanso okoma.
Ndiwo zamasamba: mtima wa mbale
Ndiwo zamasamba ndi nyenyezi za Mpunga wa m'munda wa ku PeruMitundu yosiyanasiyana nthawi zambiri imagwiritsidwa ntchito kuti chakudyacho chikhale chokongola. Zina mwa ndiwo zamasamba zomwe zimapezeka kwambiri ndi izi:
- Tsabola wofiira ndi wobiriwiraZimawonjezera kukoma ndi mtundu.
- KalotiZimapangitsa kuti zikhale zopyapyala komanso zokoma.
- NandoloAmawonjezera kukoma ndi kutsitsimula.
- ChimangaChosakaniza chodziwika bwino ku Peru, chomwe chimachipatsa kukoma kwapadera.
Kukhudza kwa zonunkhira
Zokometsera ndizofunikira kuti zikhale ndi kukoma kwapadera Mpunga wa ku Peru. La turmeric Ndikofunikira, chifukwa kumapatsa mtundu wachikasu wowala womwe umasiyanitsa. Komanso, tsabola wachikasuZakudya za ku Peru, zomwe zimafanana ndi zokometsera pang'ono komanso zonunkhira.
Zosankha: mapuloteni
Kwa iwo amene akufuna chakudya chokoma kwambiri, mukhoza kuwonjezera nkhuku yophikidwa ndi yodulidwa, Nyama yang'ombe yogaya o tofuM'mabaibulo ena, amaphatikizaponso mazira ophikidwa molimba odulidwa kuti muwonjezere mapuloteni ambiri.
Kodi ndingawonjezere chiyani ku mpunga kuti ukhale wokoma?
Ngakhale Mpunga wa m'munda wa ku Peru Ndi zokoma zokha, koma pali zinsinsi zingapo zomwe zingapangitse kukoma kwake kukhala kosiyana. Nazi malangizo ena:
Onjezani pang'ono acidityKuthira kwa mandimu o viniga wa basamu Zingawonjezere kukoma kwa ndiwo zamasamba ndi mpunga.
Gwiritsani ntchito msuzi m'malo mwa madzi: The msuzi wa nkhuku o Msuzi wa masamba Zimawonjezera kukoma kwambiri kuposa madzi wamba.
Onjezani tchizi kapena mtedza: The tchizi watsopano kuduladula kapena zina mtedza wodulidwa (monga ma cashew kapena ma pecan) amawonjezera kapangidwe ndi kukoma.
Musaiwale cilantro yatsopano: The cilantro wodulidwa Ndikofunikira kwambiri kuti mbaleyo ikhale yatsopano. Ikani kumapeto kuti isaphike ndikutaya fungo lake.
Onjezani zonunkhira pang'onoNgati mumakonda chakudya chokometsera, mutha kuwonjezera tsabola wachikasu wodulidwa o msuzi wa chili kulawa.
Sakanizani bwino ndiwo zamasamba.Sofrito yoyamba ndi yofunika kwambiri. Onetsetsani kuti mwaphika anyezi ndi adyo mpaka zitafewa komanso kununkhira bwino.
Kodi mpunga ndi ndiwo zamasamba ndi zothandiza?
El Mpunga wa ku Peru wokhala ndi ndiwo zamasamba Ndi njira yabwino kwambiri yodyera zakudya zopatsa thanzi, bola ngati zakonzedwa bwino. Chifukwa chake ndi ichi:
Ubwino wa zakudya:
- Wolemera mu ulusiMasamba amapereka ulusi, womwe umathandiza kutuluka m'mimba ndikusunga kumverera kokhuta.
- Gwero la mavitamini ndi michereMasamba amapereka mavitamini A, C, B ndi michere monga potaziyamu, chitsulo ndi magnesium.
- Zakudya zomanga thupiNgati mwasankha kuwonjezera tofu kapena nyemba, mbaleyo imakhala ndi mapuloteni ambiri.
- Mafuta ochepaNgati mugwiritsa ntchito mafuta ochepa ndipo simuwonjezera zosakaniza zamafuta, mbaleyo imakhala ndi ma calories ochepa komanso mafuta okhuta.
Mfundo:
- Ngati musamala ndi chakudya cham'mimba, mungasankhe mpunga wa bulauniyomwe ili ndi ulusi wambiri ndipo ndi yopatsa thanzi kuposa mpunga woyera.
- Onetsetsani kuti simukuwonjezera mchere ndipo gwiritsani ntchito zitsamba ndi zonunkhira ngati zokometsera m'malo mwa zokometsera zokonzedwa kale.
Mpunga wa ku Peru wokhala ndi ndiwo zamasamba
Zosakaniza:
- Makapu awiri a mpunga
- Makapu 4 a nkhuku kapena msuzi wa ndiwo zamasamba
- Anyezi wodulidwa 1
- 2 adyo cloves, minced
- 1 phwetekere wodulidwa ndi wodulidwa
- Karoti imodzi yodulidwa
- Tsabola wofiira wodulidwa 1
- Tsabola wobiriwira wodulidwa 1
- Chimanga chimodzi, chimanga chachotsedwa
- Chikho chimodzi cha nandolo
- Supuni imodzi ya tiyi ya turmeric
- Supuni 1 ya chitowe
- Mchere kulawa
- Tsabola kuti mulawe
- Supuni ziwiri za mafuta a masamba
- Parsley watsopano wodulidwa kapena cilantro (wokongoletsa)
- Madzi a mandimu (ngati mukufuna)
Malangizo:
- Kukonzekera kosakanizaTsukani mpunga ndipo muulole kuti utuluke madzi. Dulani ndiwo zamasamba m'zidutswa zazing'ono.
- sofritoTenthetsani mafuta mumphika waukulu, onjezerani anyezi ndi adyo, ndipo wiritsani mpaka zitapsa.
- Onjezani phwetekereOnjezani phwetekere wodulidwa ndi kuphika kwa mphindi zingapo mpaka utafewa.
- Onjezani ndiwo zamasambaOnjezani kaloti, tsabola, chimanga, ndi nandolo. Phikani pa moto wapakati kwa mphindi 5.
- Onjezani zonunkhiraOnjezani turmeric, chitowe, mchere, ndi tsabola. Sakanizani bwino.
- Phikani mpungaOnjezani mpunga ndipo sakanizani ndi ndiwo zamasamba. Kenako, sakanizani msuzi wotentha ndikuphika pa moto wochepa, mphika utaphimbidwa mpaka mpunga utaphika ndipo madziwo atalowa (pafupifupi mphindi 20).
- Konzani ndi kutumikiraChotsani pamoto, lolani kuti ipumule kwa mphindi zochepa, kenako ikani cilantro yatsopano. Perekani yotentha, pamodzi ndi chidutswa cha mandimu.
El Mpunga wa ku Peru wokhala ndi ndiwo zamasamba Chakudyachi chimaphatikiza kukoma, mitundu, ndi mawonekedwe ake mogwirizana. Ndi zosakaniza zake zatsopano komanso zonunkhira zenizeni, ndi chisankho chabwino kwambiri chosangalalira ndi chakudya chokoma komanso chopatsa thanzi. Kaya mumakonda zakudya zaku Peru kapena mukufuna kuyesa china chatsopano, mudzakonda chakudyachi. Yesani ndipo yesani ndi zosakaniza zomwe mumakonda!
