"Chives: Maphikidwe osavuta komanso okoma"

Chives chips: maphikidwe osavuta komanso okoma

ndi tchipisi ta chives Zakhala chimodzi mwa zokhwasula-khwasula zodziwika kwambiri m'zakudya zamakono. Kukoma kwawo kwambiri, kapangidwe kake kopyapyala, komanso kusinthasintha kwake zimapangitsa kuti zikhale zoyenera pa mbale zina, monga zosakaniza mu maphikidwe, kapena ngati chakudya chopatsa thanzi. Komabe, musanaphunzire maphikidwe, ndikofunikira kumvetsetsa pang'ono za chosakaniza ichi ndi ubale wake ndi zosakaniza zina zofanana. M'nkhaniyi, tifufuza zonse zomwe muyenera kudziwa zokhudza chips cha chive, kusiyana kwawo ndi zosakaniza zina, komanso, maphikidwe ena okoma ophikira kunyumba.

Kodi kusiyana pakati pa anyezi ndi scallion ndi kotani?

La anyezi ndi chives Anyezi ndi zinthu ziwiri zomwe zimagwiritsidwa ntchito kwambiri pophika, koma ali ndi kusiyana kwakukulu pankhani ya kukoma, kapangidwe, ndi kagwiritsidwe ntchito kake kophikira. Anyezi ndi chomera chokulirapo chomwe chimalimidwa pafupifupi padziko lonse lapansi ndipo chimadziwika ndi kukoma kwake kwakukulu komanso kapangidwe kolimba. Mitundu yosiyanasiyana ndi anyezi oyera, anyezi ofiira, ndi anyezi achikasu, chilichonse chili ndi kukoma kosiyana komanso kagwiritsidwe ntchito.

Koma, chives Ndi chomera cha zomera chomwe chili m'banja lomwelo ndi anyezi, koma chimadyedwa kwambiri chifukwa cha masamba ake obiriwira ofewa kuposa babu lake. Kukoma kwake ndi kofatsa komanso kwatsopano, ndi kukoma kokoma pang'ono komwe kumachipangitsa kukhala choyenera kuwonjezera kutsopano ku saladi, sosi, ndi mbale zina.

Kodi zimasiyana bwanji kukhitchini?

• KukomaAnyezi amakhala ndi kukoma kokoma kwambiri ndipo amatha kukhala otsekemera kapena okometsera, kutengera mtundu wake. Koma chives, ali ndi kukoma kofatsa komanso kwatsopano.
• TextureAnyezi ndi olimba komanso okoma, pomwe ma scallions ndi ofewa komanso owonda.
• Ntchito zophikiraAnyezi amagwiritsidwa ntchito m'zakudya zosiyanasiyana, kuyambira pa supu mpaka saladi, pomwe anyezi amagwiritsidwa ntchito kwambiri ngati zokometsera kapena zokongoletsera.

Kodi tchipisi mu chakudya ndi chiyani?

ndi tchipisi Ma chips ndi zidutswa zopyapyala za chakudya chokazinga kapena chokazinga chomwe chakhala chakudya chodziwika bwino padziko lonse lapansi. Mawu oti "chip" amachokera ku Chingerezi ndipo amatanthauza zidutswa zopyapyala za chakudya zomwe zimakazinga mpaka kuphwanyika. Ma chips odziwika kwambiri amapangidwa kuchokera ku mbatata, koma m'zaka zaposachedwa, ma chips opangidwa kuchokera ku ndiwo zamasamba zina, monga kaloti, sikwashi, ma plantain, ndi, ndithudi, anyezi obiriwira, atchuka.

Makhalidwe a Chip

• Kapangidwe kosalalaChomwe chimawapangitsa kukhala apadera ndi kapangidwe kawo kolimba, komwe kumachitika kudzera mu njira yokazinga kapena kuphika.
• KusunthikaZitha kukhala zokoma, zotsekemera, kapena zokometsera ndi zonunkhira, zomwe zimapangitsa kuti zikhale zosavuta kuzigwiritsa ntchito pamodzi ndi mbale zosiyanasiyana.
• Chakudya chopatsa thanziKutengera njira yokonzekera ndi zosakaniza, tchipisi zingakhale njira yabwino ngati njira zophikira zopanda mafuta owonjezera zasankhidwa.

N’chifukwa chiyani ma chips a chives ndi otchuka kwambiri?

El chives Ndi yabwino kwambiri popanga tchipisi chifukwa ndi zopyapyala komanso zofewa zomwe zimasiya bulauni mosavuta ndipo zimasunga kukoma kwawo kwatsopano ngakhale mutakazinga. Kuphatikiza apo, zimakhala ndi ma calories ochepa komanso michere yambiri, zomwe zimapangitsa kuti zikhale njira yabwino kwambiri m'malo mwa zokhwasula-khwasula zokonzedwa.

Kodi chives ndi chiyani ndipo amagwiritsidwa ntchito pa chiyani?

El chives Ndi chomera cha zitsamba chomwe chimalimidwa m'maiko ambiri ndipo chimadyedwa m'malo osiyanasiyana padziko lonse lapansi. Ngakhale chili m'banja limodzi ndi anyezi, chimasiyana ndi kapangidwe kake kofewa komanso kukoma kofewa. Chili ndi mavitamini A ndi C ambiri, potaziyamu, ndi ulusi, zomwe zimapangitsa kuti chikhale chosakaniza chabwino.

Kugwiritsa ntchito chives pophikira

• Mu saladi: Zimawonjezera kukoma ndi kutsitsimula kwa saladi zobiriwira, saladi za quinoa, kapena saladi za tirigu.
• Monga mbale yodyeraAmagwiritsidwa ntchito kukongoletsa mbale monga nyama yowotcha, nsomba, ndi supu.
• Mu sauces ndi marinadesKukoma kwake kwatsopano ndi kwabwino kwambiri pokonzekera msuzi, marinade ndi zosakaniza.
• Mu zokhwasula-khwasulaChives chips ndi njira yabwino yosangalalira ndi izi.

Kodi scallion ndi yofanana ndi anyezi aku China?

Funso limodzi lomwe limafunsidwa kawirikawiri ndi lakuti kodi chives Ndi chimodzimodzi ndi Anyezi aku ChinaNgakhale onse ali a m'banja limodzi ndipo ali ndi zofanana mu kukoma ndi kapangidwe kake, si ofanana kwenikweni. Anyezi aku China, omwe amadziwikanso kuti anyezi a kasupe kapena scallion, ndi mtundu wa anyezi wodziwika ndi mapesi ake aatali, owonda, ofanana ndi chives.

Kusiyana kwakukulu

• MawonekedweAnyezi aku China ali ndi masamba ataliatali komanso owonda kuposa a scallion, pomwe a scallion ali ndi masamba ozungulira komanso okhuthala.
• KukomaAnyezi aku China ali ndi kukoma kokoma kwambiri kuposa anyezi a scallion, ngakhale kuti onse awiri ndi ofewa kuposa anyezi wamba.
• Ntchito zophikiraZonsezi zingagwiritsidwe ntchito mofanana, koma anyezi aku China ndi otchuka kwambiri mu zakudya zaku Asia, pomwe scallion imagwiritsidwa ntchito kwambiri mu zakudya zaku Mediterranean ndi Latin America.

Maphikidwe okoma a chicken chips

Tsopano popeza tadziwa zambiri za chives ndi momwe zimasiyanirana ndi zosakaniza zina, ndi nthawi yoti tiphunzire maphikidwe okoma opangira chives kunyumba. Maphikidwe awa ndi osavuta kutsatira ndipo amatha kusinthidwa kuti agwirizane ndi zokonda zosiyanasiyana komanso zakudya.

1. Ma Chips Okazinga a Classic Chive

Zosakaniza:
– Mulu umodzi wa anyezi atsopano a masika
- 1 lita imodzi ya mafuta a masamba
- Mchere kuti ulawe
- Zosankha: zonunkhira monga paprika, oregano, kapena ufa wa chili

Malangizo:
1. Tsukani anyezi wa springi ndikuduladula pang'ono, kusiya malekezero ataliatali kuti asagwe.
2. Tenthetsani mafuta mu poto yokazingira pa moto wapakati.
3. Mafuta akatentha, onjezerani zidutswa za scallion m'magulu kuti zisagwirizane.
4. Kanizani kwa mphindi 2-3 mbali iliyonse, kapena mpaka zitakhala zofiirira komanso zopyapyala.
5. Chotsani tchipisi ndi supuni yopindika ndipo muziike papepala loyamwa kuti muchotse mafuta ochulukirapo.
6. Thirani mchere ndi zonunkhira kuti mulawe.
7. Perekani yotentha kapena musiye izizire musanaisunge.

2. Ma chips a scallion ophikidwa

Zosakaniza:
– Mulu umodzi wa anyezi atsopano a masika
- Supuni ziwiri za mafuta a azitona
- Mchere kuti ulawe
- Zosankha: zonunkhira monga oregano, paprika kapena chili powder

Malangizo:
1. Yatsani uvuni ku 180 ° C.
2. Dulani anyezi pang'ono pang'ono ndikuyika pa thireyi yophikira yokhala ndi pepala lopaka.
3. Thirani mafuta a azitona ndipo sakanizani bwino kuti aphimbidwe mofanana.
4. Thirani mchere ndi zonunkhira kuti mulawe.
5. Kuphika kwa mphindi 15-20, kapena mpaka zitakhala zofiirira komanso zopyapyala.
6. Chotsani mu uvuni ndipo musiye kuti zizizire musanapereke.

3. Chives ndi mandimu ndi zitsamba

Zosakaniza:
– Mulu umodzi wa anyezi atsopano a masika
– Ndimu imodzi
- Supuni imodzi ya mafuta a azitona
- supuni 1 ya oregano wouma
- Mchere kuti ulawe

Malangizo:
1. Dulani scallion pang'ono ndikuyiyika m'mbale.
2. Finyani madzi a mandimu pamwamba pa zidutswazo ndipo sakanizani bwino.
3. Onjezani mafuta a azitona, oregano, ndi mchere. Sakanizaninso.
4. Lolani kuti lilowerere kwa mphindi 10 kuti zokometsera zisakanikirane.
5. Tsatirani njira yokazinga kapena kuphika yomwe ili pamwambapa kuti mukonze tchipisi.
6. Perekani mufiriji ndipo sangalalani ndi kukoma kwake kwa citrus ndi herbaceous.

4. Chips zokazinga ndi tchizi

Zosakaniza:
– Mulu umodzi wa anyezi atsopano a masika
- 1 chikho cha tchizi wokazinga (mungagwiritse ntchito tchizi watsopano kapena tchizi wouma)
– Dzira limodzi
– Supuni imodzi ya ufa
- Mchere kuti ulawe

Malangizo:
1. Dulani scallion pang'ono ndikuyiyika m'mbale.
2. Mu mbale ina, sakanizani tchizi wokazinga, dzira, ufa, ndi mchere.
3. Onjezani chisakanizocho m'mbale ya scallions ndikusakaniza mpaka zidutswazo zitaphimbidwa bwino.
4. Tenthetsani mafuta mu poto yokazinga ndipo kanizani zidutswazo mpaka zitapsa bwino komanso zitapsa.
5. Chotsani ndi kuziyika pa pepala loyamwa madzi.
6. Perekani yotentha ndipo sangalalani ndi kukoma kwake kwa mchere komanso kirimu.

Pomaliza

ndi tchipisi ta chives Ndi njira yabwino kwambiri yosangalalira ndi chakudya chokoma komanso chopatsa thanzi. Kaya chokazinga, chophikidwa, kapena chokhala ndi zokometsera zina monga mandimu ndi tchizi, ma chips awa amatha kukhala ndi chakudya chilichonse kapena kukhala chakudya chabwino nthawi iliyonse. Kuphatikiza apo, ndi achangu komanso osavuta kukonzekera, zomwe zimapangitsa kuti zikhale zabwino kwa ophika oyamba kumene kapena aliyense amene akufunafuna maphikidwe othandiza.

Tikukhulupirira kuti maphikidwe awa akukulimbikitsani kupanga mitundu yanu ya chips cha chive komanso kuti mumakonda kufufuza mitundu yosiyanasiyana ya zokometsera zomwe zili mu chosakaniza ichi. Sangalalani!