Kodi pali kusiyana kotani pakati pa kirimu wa chimanga ndi kirimu wa mkaka: makhalidwe ndi ntchito

Mau oyamba

Mu dziko la zakudya, mafuta odzola ndi zosakaniza zofunika kwambiri zomwe zimagwiritsidwa ntchito m'zakudya zosiyanasiyana, kuyambira msuzi ndi stews mpaka zakudya zotsekemera ndi zakumwa. Mafuta awiri otchuka kwambiri ndi... kirimu wa chimanga ndi kirimuNgakhale kuti zonsezi zimagwiritsidwa ntchito nthawi zambiri pophika, zili ndi makhalidwe osiyana kwambiri omwe amawapangitsa kukhala apadera pa ntchito zawo. M'nkhaniyi, tifufuza mwatsatanetsatane kusiyana pakati pa mafuta awiriwa, makhalidwe awo, ndi momwe angagwiritsidwire ntchito m'malo osiyanasiyana ophikira.

Kodi kusiyana pakati pa kirimu ndi heavy cream ndi kotani?

La kirimu Ndi mkaka wochokera ku mkaka, makamaka kuchokera ku mafuta omwe amapatukana mkaka ukasiyidwa kuti uime. Kumbali ina, mkaka kirimu wa chimanga Ndi chinthu chochokera ku zomera, chopangidwa kuchokera ku endosperm ya chimanga. Ngakhale kuti zonsezi zimadziwika kuti "ma kirimu," kapangidwe kake ndi kagwiritsidwe ntchito kake n'kosiyana kwambiri.

• Chiyambi ndi kapangidwe kake:

  • La kirimu Amapangidwa makamaka ndi madzi, mafuta a mkaka, mapuloteni, ndi lactose. Kapangidwe kake kosalala komanso kolemera kamapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito mu sosi, supu, zakudya zotsekemera, komanso ngati chosakaniza chachikulu mu maphikidwe omwe amafunikira kusakaniza kokoma.
  • La kirimu wa chimangaKumbali ina, ndi chinthu chochokera ku chimanga, ndipo zosakaniza zake zazikulu ndi wowuma wa chimanga, madzi, ndipo, nthawi zina, zowonjezera kuti ziwongolere kapangidwe kake ndi kukhazikika kwake. Ndi kirimu wochokera ku zomera, wopanda lactose ndi mafuta a nyama, zomwe zimapangitsa kuti ikhale njira yabwino kwambiri kwa iwo omwe akufuna njira zina zopanda lactose kapena za vegan.

• Kapangidwe ndi kukoma:

  • La kirimu Ili ndi kapangidwe kosalala, kofewa komanso kokoma pang'ono ngati mkaka. Ndi yosinthasintha ndipo imatha kukwapulidwa kuti ikhale yokhuthala kapena kutenthedwa kuti iphatikizidwe mu sosi ndi supu.
  • La kirimu wa chimanga Ili ndi kapangidwe kokhuthala komanso kosalala, zomwe zimapangitsa kuti ikhale yoyenera maphikidwe omwe amafunikira maziko olimba opanda kukoma kwakukulu. Nthawi zambiri imagwiritsidwa ntchito mu supu, purée, komanso ngati maziko a sosi ndi stews.

• Ntchito zophikira:

  • La kirimu Ndi chinthu chofunikira kwambiri mu zakudya za ku France komanso m'miyambo ina yambiri yophikira. Chimagwiritsidwa ntchito mu sosi monga béchamel, mu zokometsera monga mousses ndi flans, komanso ngati chosakaniza mu maphikidwe a makeke.
  • La kirimu wa chimanga Ndi yofala kwambiri mu zakudya zamasamba ndi zamasamba, chifukwa ndi njira ina yopangira mkaka. Imagwiritsidwanso ntchito mu zakudya zaku Asia komanso mu maphikidwe a supu ndi puree komwe kumafunika kapangidwe kokhuthala.

Kodi mumalowa bwanji m'malo mwa kirimu?

Ngati mukufuna kusintha kirimu Mu njira yophikira, pali njira zingapo zomwe mungaganizire kutengera cholinga cha njira yophikira komanso zoletsa zilizonse pazakudya zomwe mungakhale nazo. Nazi njira zina:

1. Kirimu wa chimanga:

   • La kirimu wa chimanga Ndi njira ina yabwino kwambiri m'malo mwa kirimu mu maphikidwe omwe amafunikira kapangidwe kokhuthala komanso kosalala. Ndi abwino kwambiri pa supu, sosi, ndi supu.
   • Ngakhale kuti ilibe kukoma kofanana ndi kwa mkaka kirimuKapangidwe kake ka gelatin kamakupangitsa kukhala koyenera kwambiri pophika komwe kumafunika kukhuthala.

2. Mkaka wopanda madzi:

   • Mkaka wophikidwa ndi nthunzi ndi njira yabwino yogwiritsira ntchito kirimuIli ndi kapangidwe kosalala komanso kukoma kokoma pang'ono, kofanana ndi mkaka.
   • Mungagwiritse ntchito mwachindunji m'maphikidwe omwe amafunikira kirimukapena kusakaniza ndi ufa pang'ono kapena chimanga kuti chikhale chokhuthala kwambiri.

3. Mkaka wa kokonati:

   • Mkaka wa kokonati ndi njira ina yodyera nyama kirimuIli ndi kapangidwe kokongola komanso kokonati pang'ono komwe kungathandize maphikidwe ena.
   • Ndi yabwino kwambiri kugwiritsidwa ntchito m'zakudya za m'madera otentha, ma curry, ndi zakudya zotsekemera za vegan.

4. Yogurt yosavuta:

   • Yogurt yachilengedwe ndi njira ina yopezera kirimuIli ndi kapangidwe kokhuthala komanso kukoma pang'ono kwa asidi komwe kungagwire ntchito bwino mu sosi ndi stews.
   • Ndikofunikira kusakaniza ndi madzi pang'ono kapena mkaka kuti mupeze kusinthasintha komwe mukufuna.

5. Batala ndi ufa:

   • Ngati mukufuna njira ina yosinthira kirimu Kuti muwonjezere kukoma kwa msuzi, mutha kupanga roux ndi batala ndi ufa. Izi ndizofala kwambiri mu zakudya zaku France popanga sosi monga béchamel.
   • Roux imaphikidwa mpaka itafiirira pang'ono, kenako imasakanizidwa ndi mkaka kapena msuzi kuti ikhale yofewa.

Kodi ndingatani ndi chimanga chopaka kirimu?

La kirimu wa chimanga Ndi chosakaniza chosiyanasiyana chomwe chingagwiritsidwe ntchito m'zakudya zosiyanasiyana. Nazi malingaliro ena ogwiritsira ntchito:

1. Supu ndi puree:

   • La kirimu wa chimanga Ndi yabwino kwambiri powonjezera supu ndi puree. Mutha kuiwonjezera ku supu za ndiwo zamasamba, mafuta a phwetekere, kapena mbatata yosenda.
   • Mungagwiritsenso ntchito ngati maziko a supu zonona, kusakaniza ndi msuzi ndi ndiwo zamasamba.

2. Ma sosi ndi ma stews:

   • La kirimu wa chimanga Ingagwiritsidwe ntchito kukhuthala msuzi ndi supu. Nthawi zambiri imagwiritsidwa ntchito mu zakudya zaku China popanga msuzi wokhuthala komanso womata.
   • Mukhoza kusakaniza ndi soya sauce, adyo, ginger, ndi zonunkhira kuti mupange msuzi wogwirizana ndi nyama ndi ndiwo zamasamba.

3. Zolemba:

   • Ngakhale kirimu wa chimanga Sili ndi kukoma kokoma, koma mutha kuisakaniza ndikugwiritsa ntchito mu zakudya zotsekemera. Mwachitsanzo, mutha kupanga chimanga posakaniza kirimu wa chimanga ndi mkaka wophikidwa, mazira, ndi zokometsera monga vanila kapena sinamoni.
   • Ingagwiritsidwenso ntchito ngati maziko a flans ndi mousses, makamaka ngati mukufuna njira ina yosadya nyama.

4. Kumwa:

   • La kirimu wa chimanga Ingagwiritsidwe ntchito popanga zakumwa zonona. Mwachitsanzo, mutha kupanga chimanga chokoma posakaniza kirimu wa chimanga ndi mkaka, shuga, ndi sinamoni.
   • Ingagwiritsidwenso ntchito popanga horchata, chakumwa chachikhalidwe m'maiko ena, posakaniza kirimu wa chimanga ndi madzi, shuga, ndi zonunkhira.

5. Kuphika kwa osadya nyama:

   • La kirimu wa chimanga Ndi njira yabwino kwambiri yopangira mkaka m'malo mwa zakudya zamasamba. Mutha kuigwiritsa ntchito popanga tchizi chamasamba, sosi zonona, komanso zakudya zotsekemera zopanda lactose.
   • Ingagwiritsidwenso ntchito kupanga mayonesi wa vegan posakaniza ndi mafuta, viniga, ndi zonunkhira.

Kodi kusiyana pakati pa heavy cream ndi whipping cream ndi kotani?

La kirimu ndi kukwapula kirimu Ndi mitundu iwiri yosiyana ya mkaka, ngakhale kuti yonse imachokera ku mkaka. Pansipa, ndikufotokoza kusiyana kwakukulu pakati pa mitundu iyi:

1. Kuchuluka kwa mafuta:

   • La kirimu Ili ndi mafuta okwana pafupifupi 30%, zomwe zimapangitsa kuti ikhale yabwino kwambiri kugwiritsidwa ntchito mu sosi, supu, ndi zakudya zotsekemera.
   • La kukwapula kirimuKumbali inayi, ili ndi mafuta okwana 35% kapena kuposerapo, zomwe zimapangitsa kuti ikhale yokhuthala komanso yoyenera kumenyedwa mu kirimu.

2. Texture:

   • La kirimu Ili ndi kapangidwe kosalala komanso kosalala, koma sikokwanira kukwapulidwa.
   • La kukwapula kirimu Ili ndi kapangidwe kokhuthala komanso kolemera, zomwe zimapangitsa kuti ikhale yoyenera kukwapulidwa ndi kusandutsidwa kirimu.

3. Ntchito zophikira:

   • La kirimu Amagwiritsidwa ntchito mu sauces, supu, ma dessert, komanso ngati chosakaniza chachikulu mu maphikidwe omwe amafunikira mawonekedwe okoma.
   • La kukwapula kirimu Amagwiritsidwa ntchito makamaka popanga kirimu, chomwe chimagwiritsidwa ntchito ngati chowonjezera pa makeke, khofi, ndi zakumwa.

4. Njira yolumikizira:

   • La kirimu Imapezeka kuchokera ku mkaka wonse, mwa kulekanitsa mafuta omwe amapangidwa pamwamba.
   • La kukwapula kirimu Imapezedwanso mwanjira yomweyo, koma imadutsa njira yowonjezera kuti iwonjezere mafuta ake ndikupangitsa kuti ikhale yokhuthala.

5. Kusamalira:

   • Ma kirimu onsewa amasungidwa mufiriji, koma kukwapula kirimu Ili ndi tsiku lotha ntchito lalifupi chifukwa cha mafuta ambiri.

Pomaliza

Mwachidule, kirimu wa chimanga ndi kirimu Ndi zosakaniza ziwiri zosiyana kwambiri, chilichonse chili ndi makhalidwe ake komanso momwe chimagwiritsidwira ntchito pophikira. kirimu Ndi yabwino kwambiri pa maphikidwe omwe amafunikira kapangidwe kosalala komanso kukoma kwa mkaka, pomwe kirimu wa chimanga Ndi njira yabwino kwambiri yopangira supu, sosi, ndi zakudya zotsekemera pogwiritsa ntchito zomera. kukwapula kirimu Ndi mtundu wokhuthala wa kirimuZabwino kwambiri popanga kirimu. Kumvetsetsa kusiyana kumeneku kudzakuthandizani kusankha chosakaniza choyenera pa njira iliyonse yophikira ndikupeza njira zatsopano zophikira.