Chinsinsi cha Green Tomato Pickle: Chosavuta komanso Chokoma

Tomato wobiriwira wokazinga ndi njira yophikira yomwe yatchuka kwambiri m'maiko ambiri, makamaka ku Latin America, chifukwa cha kukoma kwake kwapadera komanso kusinthasintha kwake kukhitchini. Chakudya ichi, chomwe chimaphatikiza asidi wa tomato wobiriwira ndi zonunkhira ndi zitsamba, chakhala chakudya chofunikira kwambiri patebulo zambiri. Komabe, kupitirira kukoma kwake kokoma, mafunso ambiri amabuka okhudza kukonzekera kwake, kusungidwa kwake, komanso chitetezo chake. M'nkhaniyi, tifufuza zonse zomwe muyenera kudziwa zokhudza tomato wobiriwira wokazinga, kuphatikizapo njira yophikira, malangizo okonzekera, ndi mayankho a mafunso omwe amafunsidwa kawirikawiri.

Kodi njira yabwino yosungira tomato wobiriwira ndi iti?

Kusunga tomato wobiriwira n'kofunika kwambiri, makamaka ngati mukufuna kusangalala ndi kukoma kokoma kumeneku kwa miyezi ingapo. Pansipa, tikupereka malangizo othandiza kuti tomato wanu wobiriwira woviikidwa mu poto ukhale wabwino kwambiri.

Kuyeretsa mabotolo

Chimodzi mwa zinthu zofunika kwambiri posunga tomato wobiriwira woviikidwa bwino ndikuyeretsa mitsuko. Izi zili choncho chifukwa tizilombo toyambitsa matenda timatha kuchulukana m'zakudya zomwe zapakidwa m'mabokosi, zomwe zingayambitse mavuto azaumoyo. Kuti muyeretse mitsuko, tsatirani izi:

1. Kuyeretsa bwinoMusanayambe, tsukani mitsuko ndi zivindikiro ndi madzi otentha komanso a sopo. Onetsetsani kuti palibe zinyalala za chakudya kapena dothi lotsala.
2. Kuyeretsa ndi madzi otenthaIkani mitsuko ndi zivindikiro mu mphika waukulu, phimbani ndi madzi, ndipo wiritsani kwa mphindi 10-15. Izi zidzachotsa mabakiteriya kapena majeremusi aliwonse.
3. KuyanikaMukamaliza kuyeretsa, ziumeni ndi nsalu yoyera ndipo zisiyeni zizizire musanazigwiritse ntchito.

Kugwiritsa ntchito mitsuko yopanda mpweya

Mitsuko yosalowa mpweya ndi yabwino kwambiri posunga tomato wobiriwira wokazinga, chifukwa imaletsa mpweya kukhudzana ndi chakudya, zomwe zingawononge kukoma ndi kapangidwe kake. Onetsetsani kuti chivindikiro chili bwino komanso kuti chitsekocho chili ndi mpweya wokwanira.

Firiji

Katemera akakonzeka ndipo atapakidwa, ndikofunikira kusunga mitsuko mufiriji. firiji Izi zithandiza kuletsa kukula kwa tizilombo toyambitsa matenda ndikusunga kukoma kwatsopano kwa pickle. Ngakhale pickle ikhoza kukhala kwa miyezi ingapo, tikukulimbikitsani kuidya mkati mwa miyezi 6 kuti musangalale ndi kukoma kwake konse.

Kodi kudya tomato wobiriwira wokazinga ndi kotetezeka?

Anthu ambiri amadabwa ngati kudya tomato wobiriwira woviikidwa m'madzi oundana n'kotetezeka, makamaka chifukwa chokhulupirira kuti tomato wobiriwira ndi woopsa. Komabe, chikhulupiriro ichi ndi nthano chabe. Ngakhale zili zoona kuti tomato wobiriwira uli ndi chinthu chotchedwa alirezazomwe zambiri zimatha kukhala poizoni, pankhani ya pickling, mankhwalawa amachepa kwambiri chifukwa cha kuphika ndi maceration.

Kufunika kwa pH

Tomato wobiriwira wokazinga ndi chakudya chokhala ndi asidi, zomwe zimapangitsa kuti asakhudzidwe ndi mabakiteriya ndi tizilombo tina. pH Madzi ophikira ayenera kukhala ndi asidi wokwanira kuti ateteze kufalikira kwa majeremusi. Kuti muwonetsetse kuti ma pickles anu ndi otetezeka, nthawi zonse tsatirani njira yoyesera ndipo musalumphe njira zoyeretsera ndi kusunga.

Malangizo a momwe mungasamalire bwino

• Musasiye vinigaViniga ndi chinthu chofunikira kwambiri pakuphika, chifukwa chimathandiza kupanga malo okhala ndi asidi omwe amaletsa kukula kwa tizilombo toyambitsa matenda.
• Tsatirani njira yophikira mpaka kumapeto kwa kalatayoMusayesere kuchuluka kwa zosakaniza, makamaka zomwe zimakhudza pH, monga viniga kapena mandimu.
• Yang'anani mitsuko musanadyeNgati muwona kuti botolo latupa kapena lili ndi fungo loipa, litayeni nthawi yomweyo.

Kodi tomato wophikidwa mu uvuni amakhala nthawi yayitali bwanji?

Nthawi yosungira tomato wophikidwa mu uvuni imadalira zinthu zingapo, monga njira yosungira, momwe amasungira, komanso ubwino wa zosakaniza. Nazi malangizo ena othandiza kuti tomato wanu akhale nthawi yayitali momwe mungathere.

Zomwe Zimakhudza Nthawi Yaitali

• Ubwino wa phwetekereTomato wobiriwira ayenera kukhala wolimba komanso wosawonongeka. Tomato wowonongeka amatha kuwira mwachangu ndikuchepetsa nthawi yokolola.
• Njira yopangira zinthuKuyika zinthu molakwika kungathandize kuti mpweya ndi chinyezi zilowe, zomwe zimathandiza kuti tizilombo toyambitsa matenda tizikula.
• KusungirakoMa pickles ayenera kusungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa.

Malangizo owonjezera nthawi

• Sungani mitsuko yotsekedwaTsegulani mitsuko yokha mukafuna kudya zipatso za pickles. Ngati mwatsegula kale mtsuko, sungani mufiriji ndipo idyani zomwe zili mkati mwake pasanathe masiku angapo.
• Yang'anani zisindikizoMusanasunge mitsuko, onetsetsani kuti zomatira zake zili bwino. Ngati muwona kuti mtsuko sunatsekedwe bwino, sungani zomwe zili mkati mwake mufiriji nthawi yomweyo.
• Osasakaniza ma picklesKusakaniza mitundu yosiyanasiyana ya ma pickles kungayambitse kuipitsidwa ndi kuchepetsa nthawi yomwe amathera.

Kodi tomato wobiriwira ayenera kuphikidwa nthawi yayitali bwanji?

Nthawi yophikira tomato wobiriwira ndi gawo lofunika kwambiri pokonzekera nkhaka. Kuphika bwino kumathandiza kuti tomato asamakhale ndi mkwiyo ndipo apeze mawonekedwe abwino kwambiri ophikira nkhaka.

Kukonzekera tomato

Musanaphike tomato, ndikofunikira kuwakonzekera bwino. Tsukani tomato ndi madzi ozizira, chotsani tsinde, ndikuwumitsa ndi nsalu yoyera. Ngati tomato ndi wamkulu kwambiri, mutha kuwadula pakati kapena kugawa magawo anayi, kutengera kapangidwe ka pickle yanu.

Nthawi yophika

Nthawi yophikira imadalira kukula kwa phwetekere ndi kapangidwe kake komwe mukufuna. Nthawi zambiri, timalimbikitsa kuwiritsa phwetekere kwa nthawi yayitali. 10-15 minutoskapena mpaka zitafewa koma osati zofewa kwambiri. Ndikofunikira kuti zisasweke, chifukwa izi zingakhudze ubwino wa pickle.

Malangizo ophikira

• Madzi otenthaOnetsetsani kuti madzi akuwira musanawonjezere tomato. Izi ziwathandiza kuphika mofanana.
• Osaphika mopitirira muyesoNgati muphika tomato kwa nthawi yayitali, akhoza kutaya kukoma ndi kapangidwe kake. Muziyang'ana nthawi ndi nthawi kuti asaphike mopitirira muyeso.
• Muzimutsuka ndi madzi oziziraMukaphika, tsukani tomato ndi madzi ozizira kuti musiye kuphika ndikusunga mtundu ndi kapangidwe kake.

Kufunika kophika

Kuphika tomato wobiriwira sikuti kumangowonjezera kukoma kwawo komanso kumachotsa mabakiteriya ndi tizilombo tina tomwe tingakhudze kusungidwa kwa pickle. Kuphatikiza apo, kuphika kumathandiza kufewetsa khungu la tomato, zomwe zimapangitsa kuti likhale losavuta kugaya komanso lokoma.

Pomaliza

Tomato wobiriwira wokazinga ndi wokoma komanso wosiyanasiyana womwe ungaphatikizidwe ndi zakudya zosiyanasiyana, kuyambira nyama yokazinga mpaka ma tortilla ndi ndiwo zamasamba. Komabe, kuti musangalale ndi ubwino wake, ndikofunikira kutsatira njira zoyenera zosungira ndi kukonzekera. Kumbukirani kuti kuyeretsa, kutseka mpweya, komanso kuziziritsa ndizofunikira kwambiri kuti ma pickles akhale atsopano komanso otetezeka. Komanso, musaiwale kutsatira maphikidwe omwe adayesedwa kale ndipo pewani kuyesa ndi zosakaniza zofunika, monga viniga, zomwe ndizofunikira kuti zisungidwe.

Ndi malangizo awa komanso njira yophikira yomwe yayesedwa kale, mutha kusangalala ndi tomato wobiriwira wokoma chaka chonse. Chifukwa chake musadikire nthawi yayitali ndipo yambani!