Nyemba zokhala ndi chili ndi laimu: Chinsinsi chosavuta komanso chokoma kunyumba

Nyemba zokhala ndi chili ndi laimu: Chinsinsi chosavuta komanso chokoma kunyumba

Nyemba zokhala ndi chili ndi laimu ndi chimodzi mwa mbale zomwe, ngakhale zimawoneka zosavuta, zimakhala ndi mitundu yosiyanasiyana ya zokometsera ndi miyambo. Msuzi uwu, womwe umaphatikiza kukoma kwa nyemba ndi zonunkhira za chili ndi kukoma kwa citrus kwa laimu, wakhala wotchuka kwambiri m'maphikidwe a mayiko ambiri aku Latin America ndi madera ena a dziko lapansi. M'nkhaniyi, tifufuza mbiri yake, mitundu yake, komanso, njira yophikira mwatsatanetsatane kuti tiphike mosavuta komanso mokoma kunyumba.

Kodi nyemba za lima ndi chiyani?

Nyemba za Lima, zomwe zimadziwikanso kuti nyemba ndi tsabola ndi mandimuNdi chakudya chachikhalidwe chopangidwa ndi nyemba zophikidwa ndi chili, mandimu, anyezi, adyo, ndi zonunkhira. Msuzi uwu ndi gwero labwino kwambiri la mapuloteni ochokera ku zomera, ulusi, ndi michere yofunika kwambiri, zomwe zimapangitsa kuti ukhale wokoma komanso wathanzi.

Dzina lakuti "nyemba za lime" lingakhale losokeretsa pang'ono, chifukwa nyemba sizimayikidwa mu madzi a lime. M'malo mwake, laimu imawonjezedwa kumapeto kwa njira yophikira, zomwe zimapangitsa kuti zikhale zokoma komanso zimapatsa kukoma kwatsopano komanso kofanana ndi citrus. Kuphatikiza apo, tsabola wa chili umawonjezera zonunkhira zomwe zimapangitsa kuti asidi a laimu akhale bwino.

Chakudyachi ndi chabwino kwambiri choperekedwa ndi mpunga, ma tortilla, chimanga, kapenanso ngati mbale yodyera nyama yokazinga kapena yophikidwa. Chifukwa cha kugwiritsidwa ntchito kwake m'njira zosiyanasiyana kukhitchini, chimachikonda kwambiri m'nyumba zambiri.

Kodi a Cowboy adadya chili ndi nyemba?

Ubale pakati pa ma cowboy ndi chili con frijoles ndi nkhani yomwe yachititsa chidwi kwambiri, makamaka mkati mwa chikhalidwe cha ku America. Ngakhale chili con carne ndi imodzi mwa mbale zomwe zimagwirizana kwambiri ndi ma cowboy, zoona zake n'zakuti amadyanso nyemba monga gawo la zakudya zawo za tsiku ndi tsiku.

M'zaka za m'ma 1800, panthawi yomwe ng'ombe zinkachuluka ku America West, abusa a ng'ombe ankafunika chakudya chopatsa thanzi komanso chosavuta kunyamula. Nyemba, zomwe zimakhala ndi mapuloteni ambiri komanso zimakhala nthawi yayitali zikauma, zinali zabwino kwambiri. Kuphatikiza apo, chili, chakudya chokometsera chopangidwa ndi tsabola wa chili, nyama (nthawi zambiri ng'ombe), ndi zonunkhira, chinakhala chakudya chofala m'misasa.

Komabe, ndikofunikira kudziwa kuti a cowboy nthawi zina sankapeza zosakaniza zatsopano, kotero chakudya chawo chinali chosavuta. Nyemba zophikidwa ndi tsabola ndi zonunkhira zinali chimodzi mwa zakudya zawo zazikulu. Ngakhale sizikudziwika bwino ngati anawonjezera laimu m'mbale zawo, n'zotheka kuti m'madera ena, makamaka omwe ali ndi mphamvu ku Mexico, madzi a laimu ankagwiritsidwa ntchito kuwonjezera kukoma.

Mwachidule, ngakhale kuti a Cowboy sanadye chili ndi nyemba za lime zomwe timazidziwa masiku ano, ankadya mbale zofanana zomwe zinali ndi nyemba ndi chili monga zosakaniza zazikulu.

Kodi nyemba ndi nyemba yanji?

Nyemba ndi dzina lofala lomwe limaperekedwa ku mitundu yosiyanasiyana ya nyemba m'madera osiyanasiyana a ku Latin America. Ngakhale kuti mawuwa amatha kusiyana malinga ndi dzikolo, nthawi zambiri amatanthauza nyemba za banja la Fabaceae, zomwe zimaphatikizapo nyemba monga zakuda, zofiira, zoyera, ndi pinto, pakati pa zina.

Nyemba ndi imodzi mwa nyemba zomwe zimadyedwa kwambiri padziko lonse lapansi, ndipo kugwiritsidwa ntchito kwake kukhitchini n'kodabwitsa. Zitha kuphikidwa m'njira zambiri: zophikidwa, zokazinga, mu supu, stews, saladi, ndi zina zotero. Kuphatikiza apo, ndi gwero labwino kwambiri la mapuloteni ochokera ku zomera, zomwe zimapangitsa kuti zikhale zabwino kwa anthu osadya nyama komanso osadya nyama.

M'nkhaniyi, tikambirana za nyemba zophikidwa ndi chili ndi laimu, chakudya chomwe chimaphatikiza nyemba zabwino kwambiri izi ndi zonunkhira za chili ndi kukoma kwa laimu ngati citrus. Chakudyachi sichimangokhala chokoma komanso chopatsa thanzi komanso chosavuta kuphika.

Ndi nyemba ziti zomwe zimagwirizana bwino ndi chili?

Kusankha nyemba zopangira habichuelas con chile y lima kumadalira kwambiri kukoma kwa munthu komanso kupezeka kwa madera osiyanasiyana. Komabe, mitundu ina ya nyemba imagwirizana bwino ndi chili ndi laimu.

1. Nyemba zakudaNdi amodzi mwa otchuka kwambiri pa chakudya ichi, chifukwa ali ndi kukoma kokoma komanso kapangidwe kosalala komwe kamasakanikirana bwino ndi chili ndi laimu.
2. Nyemba zofiiraAli ndi kukoma kokoma pang'ono komwe kumasiyana kwambiri ndi kukoma kokoma kwa tsabola.
3. Nyemba za PintoNdi chisankho chabwino kwambiri ngati mumakonda nyemba zokhala ndi dothi komanso zofewa.
4. Nyemba zoyeraNdi abwino kwa iwo omwe amakonda kukoma kofatsa komanso kapangidwe kofewa.

Mwachidule, mtundu uliwonse wa nyemba ungagwiritsidwe ntchito pokonzekera nyemba zokhala ndi chili ndi laimu, choncho musazengereze kuyesa mitundu yosiyanasiyana mpaka mutapeza yomwe mumakonda kwambiri.

Tsopano popeza tafufuza pang'ono za zosakaniza ndi mbiri yawo, ndi nthawi yoti tipitirire ku njira yophikira. Nayi njira yosavuta komanso yokoma yophikira nyemba ndi chili ndi laimu kunyumba.

Zosakaniza zofunika

Kuti mukonze mbale iyi, mufunika zosakaniza izi:

• 250 magalamu a nyemba zakuda (kapena mtundu wa zomwe mumakonda)
• Tsabola ziwiri za jalapeño (kapena zambiri, kuti mulawe)
• 1 sing'anga anyezi
• 3 cloves wa adyo
• Supuni 1 ya chitowe
• Supuni 1 oregano
• Mchere kulawa
• Madzi a mandimu 1
• Supuni ziwiri za mafuta a masamba
• Madzi okwanira kuphika nyemba
• Parsley wodulidwa watsopano wokongoletsa (osasankha)

Kukonzekera

1. Kunyowetsa nyemba

Musanaphike nyemba, ndikofunikira kuzinyowetsa kwa maola osachepera 8 kapena usiku wonse. Izi zithandiza kuzifewetsa ndikuchepetsa nthawi yophika. Mukazinyowetsa, ziyikeni mumphika waukulu, onjezerani madzi okwanira kuphimba, ndikuwiritsa. Phikani pa moto wapakati mpaka zitafewa, pafupifupi ola limodzi. Chotsani pamoto ndikuziyika pambali.

2. Kukonza tsabola ndi anyezi

Pamene nyemba zikuphika, mutha kuyamba kukonza chili ndi anyezi. Chotsani anyezi ndi adyo ndi kudula bwino, kenako dulani tsabolawo m'zidutswa tating'onoting'ono. Mu poto, tenthetsani mafuta a masamba ndikuwotcha anyezi ndi adyo mpaka atayera. Onjezani tsabolawo ndi kuphika kwa mphindi zingapo, mpaka zitanunkhira bwino.

3. Kusakaniza kwa zokometsera

Onjezani chitowe, oregano, ndi mchere kuti mulawe mu poto pamodzi ndi chili ndi anyezi. Sakanizani bwino ndikuphika kwa mphindi zingapo kuti kukoma kugwirizane.

4. Kuphatikiza nyemba ndi chisakanizo

Nyemba zikaphikidwa, onjezerani chisakanizo cha chili ndi anyezi. Sakanizani bwino ndikuwiritsa pang'onopang'ono kwa mphindi zina 10 kuti kukoma kugwirizane.

5. Kuonjezera madzi a mandimu

Musanapereke, fanizani madzi a mandimu imodzi pamwamba pa nyembazo ndipo sakanizani pang'onopang'ono. Asidi wa mandimuwo adzawonjezera kukoma ndi kuwonjezera kukoma kotsitsimula ku mbaleyo.

6. Utumiki

Perekani nyembazo ndi chili ndi laimu wotentha, pamodzi ndi mpunga, ma tortilla, kapena chimanga. Mutha kukongoletsa ndi parsley watsopano wodulidwa ngati mukufuna.

Malangizo ndi mitundu yosiyanasiyana

• Onjezani mapuloteniNgati mukufuna kuti mbaleyo ikhale yokoma kwambiri, mutha kuwonjezera zidutswa za ng'ombe yophikidwa, nkhuku kapena nkhumba ku stew.
• Sinthani zonunkhiraNgati mumakonda zokometsera, mutha kuwonjezera tsabola wambiri kapena kugwiritsa ntchito tsabola wotentha kwambiri, monga habaneros kapena tsabola wokoma.
• Onjezani zonunkhiraMukhoza kuwonjezera zonunkhira zina monga tsabola, coriander kapena cloves kuti zikhale zokoma kwambiri.
• Perekani oziziraNgakhale kuti nthawi zambiri zimaperekedwa zotentha, nyemba za chili ndi laimu zimathanso kuperekedwa zozizira ngati saladi.

Pomaliza, nyemba zokhala ndi chili ndi laimu ndi chakudya chokoma komanso chopatsa thanzi chomwe chingasangalalidwe nthawi iliyonse pachaka. N'zosavuta kuphika ndipo sichifuna zosakaniza zambiri, zomwe zimapangitsa kuti chikhale choyenera kuphika kunyumba. Kuphatikiza apo, kugwiritsidwa ntchito kwake kumakupatsani mwayi wosintha kuti chigwirizane ndi zomwe mumakonda komanso zomwe mumakonda. Chifukwa chake musazengereze kuyesa njira iyi ndikusangalala ndi chakudya chenicheni komanso chokoma!