Ma Muffin a Chinanazi ndi Kokonati: Chinsinsi Chosavuta Chopangira Zakudya Zokoma Komanso Zofewa Zopangira Kunyumba

Ma muffin a chinanazi ndi kokonati: Kodi palibe amene amafunikira kuphatikiza kwa tropical?

Kusakaniza kotsutsana kapena kupambana kosayembekezereka?

ndi ma muffin a chinanazi ndi kokonati Maganizo ndi osiyana: pomwe ena amawaona ngati malo atsopano osakanikirana m'madera otentha, ena amakayikira ngati akuyeneradi kukhalapo. Chinanazi, chokhala ndi asidi ndi madzi ake, chimatsutsana (kapena chimakwaniritsa) kukoma kwa kokonati wodulidwa. Zotsatira zake? A kuyesa kukoma zomwe zingagwire ntchito mu mchere wachilimwe, koma mu muffin zimadzetsa kukayikira za momwe zimakhalira bwino.

N’chifukwa chiyani ma muffin a chinanazi ndi kokonati akuyambitsa mikangano?

• Mawonekedwe osiyana: Chinyezi chochokera ku chinanazi chingapangitse kuti muffin ikhale yofewa kwambiri, zomwe zimapangitsa kuti ikhale yokhuthala.
• Kulamulira kukoma: Kokonati nthawi zambiri imawonjezera kukoma kwa chinanazi, makamaka ngati ikugwiritsidwa ntchito mopitirira muyeso.
• Zoyembekeza vs. zenizeni: Ambiri amayembekezera mawonekedwe "achikale" (monga vanila kapena chokoleti) ndipo amaona kuti malo otentha "amasiyana ndi miyambo".

Kodi ndi zoyenera kupatsidwa mwayi?

Ngakhale kuti sizingakhale za aliyense, ma muffin awa ali ndi malo awoawo. Ngati mugwiritsa ntchito chinanazi mosamala (dulani m'zidutswa zazing'ono ndikuchotsa madzi) ndipo chilinganizeni ndi kokonati wokazinga M'malo mokhala atsopano, zotsatira zake zimakhala zakuya. Kuphatikiza apo, ndi zabwino kwa iwo omwe akufunafuna njira zina zosinthira kukoma kwachizolowezi kapena akufuna kuphatikiza zipatso za m'madera otentha mu kuphika.

Chofunika kwambiri ndi kuchepetsa: Kungosakaniza laimu wokazinga mu mtanda kapena yogurt glaze kungathandize kuchepetsa kukoma kwa claying. Komabe, ngati mumakonda zakudya zakale, kuphatikiza kumeneku kungatsimikizire kuti zinthu zina zatsopano ndi zabwino kwambiri.

Chowonadi chobisika chokhudza ma muffin a chinanazi ndi kokonati chomwe maphikidwe sakukuuzani

Vuto la chinyezi: chinanazi sichili cholakwa kwenikweni

Maphikidwe ambiri amasiya mfundo zofunika kwambiri: Chinanazi chatsopano chimatulutsa madzi ambiri chikaphikidwa.zomwe zingapangitse ma muffin anu kukhala chisokonezo chomata. Kuti mupewe izi, tulutsani chinanazi chodulidwacho pogwiritsa ntchito colander kapena gwiritsani ntchito chinanazi chouma madzi chobwezeretsedwansoNgati mukufuna kukoma kwatsopano, onjezerani supuni imodzi ya chimanga cha chimanga ku chisakanizocho kuti mutenge madzi ochulukirapo.

Kokonati yodulidwa kapena kokonati yopukutidwa? Si chinthu chimodzi

Kokonati wouma wogulitsidwa m'matumba nthawi zambiri amakhala ndi mafuta owonjezera ndi zosungirazomwe zimapangitsa kuti muffin ikhale yolondola. Chofunika kwambiri ndikugwiritsa ntchito Kokonati watsopano wophikidwa kunyumba Kapena yang'anani njira zina zopanda zowonjezera. Ngati mugwiritsa ntchito kokonati yophikidwa, ilowetseni mu mkaka wofunda wa kokonati kwa mphindi 10 kuti muwonjezere kukoma kwake popanda kuwononga kapangidwe kake.

• Cholakwika chofala: Sakanizani chinanazi ndi kokonati mwachindunji ndi zosakaniza zouma.
• Yankho: Ikani kumapeto, ndi mayendedwe opindika, kuti musayambitse gluten.

Nthano ya kuphika bwino: kutentha poyerekeza ndi nthawi

Maphikidwe ambiri amalimbikitsa kuphika pa 180°C kwa mphindi 20, koma izi zimadalira mtundu wa poto ndi uvuni. Ma silicone molds kapena mapepala akuda amafunika mphindi 5 zochepa. Kuti maziko asapse, ikani thireyi la madzi pansi pa uvuni kuti chinyezi chisapitirire komanso kuti kokonati isaume.

Mavuto atatu a kapangidwe kake omwe amawononga ma muffin a chinanazi ndi kokonati

Chinyezi chochuluka chifukwa cha chinanazi chomwe sichimatuluka madzi bwino

Chimodzi mwa zolakwa zofala kwambiri ndi kusatulutsa madzi. chinanazi chokwaniraMadzi ake achilengedwe amasonkhana mu mtanda, zomwe zimapangitsa kuti pakhale nyenyeswa zonyowa komanso zolemera. Pofuna kupewa izi:

• Tsukani chinanazi chophwanyika kapena chodulidwa pogwiritsa ntchito sefa yabwino kwa mphindi 15-20.
• Kanikizani ndi supuni kapena pepala loyamwa kuti muchotse madzi otsala.
• Sungani chinyezicho mwa kuwonjezera supuni imodzi yowonjezera ya ufa kapena kuchepetsa zakumwa zina mu njira yophikira.

Kuuma chifukwa cha kokonati wochuluka wophikidwa

Kokonati yodulidwa imayamwa madzi mosavuta ndipo, mochuluka, amaba chinyezi ku mtanda. Izi zimapangitsa kuti mupange ma muffins ophwanyika komanso amchenga. Yankho lake ndi:

• Gwiritsani ntchito chikho cha kokonati yodulidwa mpaka theka pa ma muffin 12.
• Sankhani kokonati yatsopano kapena yopanda shuga (yosayamwa madzi ambiri).
• Thirani mkaka pang'ono kapena madzi a chinanazi mu kokonati musanawonjezere.

Kapangidwe kokhuthala chifukwa cha kusakaniza kwambiri kwa mtanda

Kusakaniza mtanda mopitirira muyeso kumayambitsa gluten mu ufa, zomwe zimapangitsa kuti pakhale kapangidwe kake wa rabala komanso wopapatizaIzi zimawononga kusalala kwa ma muffin. Malangizo ofunikira:

• Sakanizani zosakaniza zouma ndi zonyowa ndi mayendedwe opindika pang'onopang'ono.
• Siyani kusakaniza zinthuzo, ngakhale zitakhala ndi tinthu tating'onoting'ono.
• Gwiritsani ntchito spatula ya silicone m'malo mwa whisk kuti muwongolere bwino chisakanizocho.

Zakudya zina zokoma kwambiri m'malo mwa chinanazi ndi ma muffin a kokonati (zovomerezeka ndi wophika)

Ma tart a mango ndi passion fruit okhala ndi almond crunch

Ophika amanena kuti kuphatikiza kwa asidi wa zipatso za chilakolako Kukoma kwa mango kumapangitsa kuti ikhale yolimba kwambiri, kuposa ma muffin achikhalidwe. Maziko a amondi okazinga amawonjezera kapangidwe kokhwima komwe kamasiyana ndi kudzazidwa kokoma. Zosakaniza monga ginger wothira maswiti kapena kuphikidwa mu mtanda kumakweza mchere uwu kufika pamlingo wina.

Ma Croissant odzazidwa ndi dulce de leche ndi kokonati wophikidwa

Lingaliro losavuta la Chifalansa ndi Chilatini, komwe dulce de leche yopangidwa kunyumba Imaphatikizidwa ndi kokonati yatsopano yophikidwa ndipo pamwamba pake pali shuga wofiirira. Ophika monga Laura Pérez (wodziwika bwino mu makeke osakaniza) amanena kuti mawonekedwe ake akunja okhwima komanso kudzaza kwake kokhuthala kumaposa zovuta za mipiringidzo yonyowa ya ma muffin.

Ma muffin a chokoleti choyera ndi kaffir laimu

• Chokoleti yoyera kwambiri ya koko (35%) kupewa kutsekemera kwambiri.
• Laimu wa kaffir wophikidwa, wosiyanasiyana wokhala ndi fungo lamphamvu la citrus.
• Zokometsera zina: ufa wa cacao kapena ufa wa mchere wa m'nyanja.

Njira ina iyi imapereka mawonekedwe abwino kwambiri a kukoma, malinga ndi wophika Jordi Roca, yemwe amalimbikitsa kuchepetsa shuga kuti awonjezere acidity.

Mpukutu wa Swiss ndi kirimu wokazinga wa chinanazi ndi cardamom

Ndi yabwino kwa iwo omwe akufunafuna kukoma kwa chinanazi mu mtundu wa gourmet. chinanazi chokazinga ndi uchi wa fir Cardamom imaphatikizidwa mu kirimu wokwapulidwa wosakoma kwambiri, woikidwa mu keke ya siponji ya Genoise. Ophika ngati Joan Martínez amachotsa mchere uwu ku "wodziwikiratu," zomwe zimasonyeza kuti ndi wonyowa pang'ono poyerekeza ndi ma muffin omwe nthawi zambiri amakhala onyowa kwambiri.

Chifukwa chiyani muyenera kupewa ma muffin a chinanazi ndi kokonati mu kuphika kwanu kotsatira

Mavuto a kapangidwe kake ndi chinyezi chosafunikira

Chinanazi chatsopano chili ndi madzi ambiri, zomwe zingasinthe kapangidwe ka ma muffins pophika. Chinyezi chochuluka Imapanga nyenyeswa zotafuna kapena zokhuthala, m'malo mokhala zofewa. Kumbali inayi, kokonati yodulidwa imayamwa madzi mosagwirizana, zomwe zimapangitsa malo ouma komanso onyowa, zomwe zimawononga kuluma.

Kusalingana kwa zokometsera zazikulu

Zosakaniza zonsezi zimakhala ndi mawonekedwe amphamvu omwe amapikisana. Asidi wa chinanazi umakonda kuphimba kukoma kwachilengedwe kwa kokonatiNgakhale kukoma kwa chakudya chotentha cha chakudyachi kumatha kukhala kowawa kwambiri chikaphikidwa. Zotsatira zake zimakhala mchere wokhala ndi zokometsera zosokoneza zomwe sizimakhutiritsa kukoma.

Mavuto aukadaulo pakuphika

• Chinanazi chophikidwa m'zitini (mu madzi) chimawonjezera shuga wowonjezera, zomwe zimapangitsa kuti pamwamba pake pakhale bulauni kwambiri kapena kutentha kwambiri.
• Kokonati imafunika kuwotcha kuti ikometse bwino, zomwe ambiri amasiya chifukwa cha kugwiritsa ntchito kwake.
• Kuphatikiza kwa zosakaniza zonse ziwiri kumawonjezera chiopsezo cha kumira mukazitulutsa mu uvuni, chifukwa cha kusintha kwadzidzidzi kwa kutentha kwa mkati.

Ngati mukufuna njira ina yotetezeka, ganizirani zipatso zouma kapena mtedza, zomwe zimapereka zotsatira zabwino popanda kuwononga kapangidwe kake. Kuyesa kukoma kocheperako kumapangitsa kuti ma muffin ndi makeke ophika bwino azikhala abwino kuyambira koyamba mpaka komaliza.