Momwe mungapangire tsabola wokazinga mwachangu ndi viniga ndi tsamba la bay

Momwe mungapangire tsabola wokazinga mwachangu ndi viniga ndi tsamba la bay

ndi tsabola wokazinga Tsabola wokazinga ndi njira yodziwika bwino yophikira m'maiko ambiri, makamaka ku Spain, komwe akhala ngati chakudya chodziwika bwino chowonjezera pa mbale monga tapas, masaladi, ndi nyama. Njira yokazinga ndi yosavuta ndipo imaphatikizapo kumiza tsabola mu chisakanizo cha madzi, viniga, ndi zonunkhira, zomwe zimawapatsa kukoma kokoma komanso konunkhira bwino, komanso kutalikitsa nthawi yawo yosungira. M'nkhaniyi, tifufuza momwe tingawapangire. Tsabola wotsekemera mwachangu ndi viniga ndi tsamba la bayChinsinsi chosavuta komanso chokoma chomwe mungakonzekere kunyumba.

Kodi chiŵerengero cha madzi ndi viniga pakupanga ma pickles ndi chotani?

La chiŵerengero cha madzi ndi viniga Ndikofunikira kwambiri kuti mupeze pickle yokwanira. Ngakhale kuti kuchuluka kwake kumatha kusiyana malinga ndi kukoma kwa munthu komanso njira yophikira, imodzi mwa njira zodziwika kwambiri ndi Gawo limodzi la viniga pa gawo limodzi la madziIzi zimapangitsa kuti tsabola ukhale ndi asidi wambiri, zomwe zimathandiza kuti ukhale ndi kapangidwe kake kachilengedwe komanso kukoma kwake.

Komabe, ngati ndinu watsopano ku pickling, tikukulangizani kuyamba ndi viniga wochepa pang'ono, monga Magawo awiri a madzi pa gawo limodzi la vinigandipo muzisintha kuti zigwirizane ndi kukoma kwa zokonzekera zamtsogolo. Ndikofunikira kukumbukira kuti viniga ndiye chinthu chofunikira kwambiri chomwe chimapereka acidity yofunikira kuti isungidwe, kotero sayenera kuchepetsedwa kwambiri.

Zinthu zomwe zimakhudza chiŵerengero cha madzi ndi viniga

• Mtundu wa tsabolaTsabola wotsekemera amatha kupirira viniga wambiri, pomwe owawa kwambiri amatha kufunikira pang'ono.
• Nthawi yosonkhanitsaNgati mukufuna katsabola wofulumira, mutha kuwonjezera viniga kuti mufulumizitse ntchitoyi.
• Kugwiritsa ntchito kumapetoNgati tsabola adzagwiritsidwa ntchito ngati mbale yodyera, ndiye kuti chiŵerengero chabwino kwambiri ndi chabwino. Ngati adzagwiritsidwa ntchito mu njira inayake yophikira, chiŵerengerocho chikhoza kusinthidwa moyenerera.

Ndi viniga uti wabwino kwambiri wopangira pickling?

El viniga Ndi chinthu chofunika kwambiri pa pickling, ndipo ubwino wake ndi mtundu wake zingapangitse kusiyana kwakukulu pa zotsatira zake zomaliza. Ngakhale pali mitundu yambiri, ina ndi yoyenera kwambiri pickling kuposa ina.

• Viniga WoyeraNdiwo wofala kwambiri ndipo amalimbikitsidwa pophika pickles, chifukwa uli ndi kukoma kosalowerera ndale komanso asidi wambiri womwe umawonjezera kukoma kwachilengedwe kwa tsabola.
• Apple cider vinigaIli ndi kukoma kokoma pang'ono komwe kungathandize kwambiri kukoma kwa tsabola, makamaka ngati ndi mitundu yotsekemera monga tsabola wofiira.
• Viniga wosasaNgakhale kuti ndi yokwera mtengo, ingapangitse kuti ikhale yokoma kwambiri ku nkhaka zanu. Komabe, kukoma kwake kwakukulu kungakhale kodabwitsa kwambiri, choncho tikukulimbikitsani kuti mugwiritse ntchito pang'ono.
• Viniga wofiira kapena woyeraViniga awa ali ndi kukoma kovuta kwambiri ndipo akhoza kukhala abwino kwa iwo omwe akufuna mawonekedwe okoma kwambiri.

Ndikofunikira kupewa kugwiritsa ntchito viniga kapena viniga wokhala ndi zokometsera, chifukwa zimatha kusintha kukoma kwachilengedwe kwa tsabola ndi pickle.

Kodi katsabola kamakhala nthawi yayitali bwanji mu viniga?

El nthawi yokolola Zimatengera zinthu zingapo, monga kukula kwa tsabola, kutentha, ndi chiŵerengero cha viniga. Kawirikawiri, kwa tsabola wotsekemera mwachangu, njirayi ingatenge pakati pa Mphindi 30 ndi maola 24Komabe, ngati mukufuna katsabola wokoma kwambiri, mutha kuwalola kuti apumule kwa masiku angapo mufiriji.

Ndikofunikira kudziwa kuti ngakhale kusonkhanitsa ndi njira yosungira, sikofanana ndi kuyeretsa. Chifukwa chake, ndikofunikira kutsatira malangizo oyenera aukhondo ndi osungira kuti mupewe kukula kwa nkhungu kapena mabakiteriya.

Malangizo ofulumira kusonkhanitsa

• Kudula bwinoDulani tsabola m'zidutswa zopyapyala kuti viniga ulowe mwachangu.
• KuwiraWiritsani tsabola mu viniga ndi madzi osakaniza kwa mphindi zingapo kuti ntchitoyi ipitirire mwachangu.
• temperaturaSungani tsabola pamalo ozizira komanso amdima nthawi yokazinga kuti musapse kwambiri.

Kodi tsabola wokazinga amakhala nthawi yayitali bwanji?

La tsabola wokazinga umatenga nthawi yayitali bwanji Zimadalira momwe zimasungidwira. Ngati malangizo oyenera osungira atsatiridwa, tsabola wophikidwa mu uvuni amatha kukhala miyezi ingapo mufiriji. Ndikofunikira kuti tsabolawo alowetsedwe kwathunthu mumadzi ophikira ndipo mabotolowo aphimbidwe bwino ndikutsekedwa bwino.

• MufirijiTsabola wokazinga amatha kusungidwa mpaka Miyezi 6 ngati asungidwa mufiriji kutentha komwe sikupitirira 5°C.
• MufirijiNgati mwapanga gulu lalikulu, mutha kuzisunga mufiriji tsabola wokazinga. Ingowayikani m'zidebe zosalowa mpweya ndikusunga mufiriji, komwe angatenge nthawi yayitali. Chaka cha 1.

Zizindikiro za kuwonongeka

Ndikofunikira kukumbukira kuti ngakhale kuti ma pickles ndi olimba, sakhalitsa kwamuyaya. Ngati muwona zizindikiro zilizonse zakuwonongeka, monga nkhungu, fungo losasangalatsa, kapena kukoma kwa asidi wambiri, ndi bwino kutaya tsabola.

Momwe mungakonzekerere tsabola wokazinga mwachangu ndi viniga ndi tsamba la bay

Tsopano popeza takambirana mafunso ofala kwambiri okhudza nkhaka, ndi nthawi yoti tipitirire ku njira yophikira yothandiza. Nazi njira zokonzekera. Tsabola wotsekemera mwachangu ndi viniga ndi tsamba la bay:

Zosakaniza zofunika:

• Tsabola 4 (Zitha kukhala zamtundu uliwonse, ngakhale kuti zofiira ndi zobiriwira ndizo zofala kwambiri.)
• Madzi okwanira lita imodzi
• 500 ml ya viniga woyera
• 4 masamba
• Supuni imodzi ya mchere (osasankha)
• Supuni imodzi ya shuga (osasankha)
• Maolivi, adyo, kapena zonunkhira kuti mulawe (osasankha)

Zida zofunika:

• Mphika waukulu
• Mitsuko yagalasi yokhala ndi zivindikiro
• Mpeni wakuthwa
• Bolodi lodulira
• Ladle

Malangizo:

1. Kukonzekera tsabola:

   • Tsukani tsabola pansi pa madzi ozizira kuti muchotse zonyansa zilizonse.
   • Ziume ndi pepala la kukhitchini.
   • Chotsani njere ndi mbali yoyera yamkati, ndipo muzidule m'zidutswa kapena zidutswa, kutengera momwe mumakonda kuzidyera.

2. Kukonzekera madzi ophikira:

   • Mu mphika waukulu, sakanizani madzi, viniga, mchere, shuga, ndi masamba a bay.
   • Wiritsani chisakanizocho pa moto wapakati, mukuyambitsa nthawi ndi nthawi kuti zokometsera zisakanikirane bwino.
   • Ikawira, chepetsani moto ndipo muilole kuti iphike kwa mphindi zingapo, mpaka chisakanizocho chikhale chokhuthala pang'ono.

3. Kusankha tsabola:

   • Onjezani tsabola mumphika pamodzi ndi madzi ophikira.
   • Ziphikeni kwa mphindi pafupifupi 10-15, kapena mpaka zitafewa koma zikadali zopyapyala.
   • Chotsani mphika pamoto ndipo mulole tsabolawo azizire pang'ono mumadzi.

4. Kupaka:

   • Ikani tsabola m'mitsuko yoyera, yoyeretsedwa ndi mankhwala.
   • Thirani madzi otentha a pickling pa tsabola, onetsetsani kuti aphimbidwa bwino.
   • Onjezani zonunkhira zina kapena zokometsera zomwe mumakonda, monga azitona kapena adyo.
   • Tsekani mitsuko mwamphamvu ndipo muilole kuti izizire mpaka kutentha kwa chipinda.

5. Kusungirako:

   • Mitsuko ikazizira, isungeni mufiriji.
   • Tsabola adzakhala okonzeka kudyedwa pakatha maola ochepa, koma kukoma kwake kudzasintha pakapita nthawi.

Pomaliza

ndi Tsabola wotsekemera mwachangu ndi viniga ndi tsamba la bay Ndi njira yabwino kwambiri kwa iwo omwe akufuna njira yosavuta komanso yokoma. Ndi chiŵerengero choyenera cha madzi ndi viniga, mtundu woyenera wa viniga, komanso nthawi yoyenera yosonkhanitsira, mutha kusangalala ndi chakudya cham'mbali chopatsa thanzi komanso chokoma kwa miyezi ingapo. Kuphatikiza apo, njira iyi ndi yosinthasintha, chifukwa mutha kuwonjezera zonunkhira ndi zokometsera zosiyanasiyana kuti mugwiritse ntchito bwino. Chifukwa chake musadikire nthawi yayitali ndipo yambani kupanga tsabola wanu wokazinga kunyumba!