Ragu ya Dzungu: Chinsinsi chosavuta komanso chokoma

Ragu ya Dzungu: Chinsinsi chosavuta komanso chokoma

Dzungu ragù ndi chakudya chomwe chatchuka kwambiri m'zaka zaposachedwa chifukwa cha kukoma kwake kokoma komanso kusinthasintha kwake kukhitchini. Chakudyachi, chomwe chimaphatikiza kukoma kwabwino kwambiri kwa nthawi yophukira ndi kapangidwe kosalala komanso kokoma, chakhala chisankho chabwino kwambiri kwa iwo omwe akufuna maphikidwe athanzi komanso opatsa thanzi. M'nkhaniyi, tifufuza zonse zomwe muyenera kudziwa kuti mukonze dzungu ragù labwino kwambiri, kuyambira zosakaniza zake zazikulu mpaka zonunkhira zomwe zimapangitsa kuti likhale lapadera. Tidzaphunziranso momwe tingasinthire kuti ligwirizane ndi zokonda zosiyanasiyana, kuphatikizapo zamasamba ndi nyama.

Kodi ragù ndi chiyani?

Ragù ndi mawu ophikira ochokera ku Italy omwe amatanthauza msuzi kapena mphodza wopangidwa ndi nyama, ndiwo zamasamba, ndipo nthawi zambiri tomato. Ngakhale ragù wodziwika bwino ndi ragù alla bolognese, woperekedwa ndi pasitala, mitundu ya zamasamba ndi yolenga, monga dzungu ragù, yatchuka kwambiri m'zaka zaposachedwa. Chakudyachi chimatanthauzidwanso ndi ragù yakale, koma m'malo mwa nyama ndi dzungu, zomwe zimapangitsa kuti chikhale chopepuka komanso choyenera kudya zakudya zamasamba komanso zamasamba.

Dzungu ragù ndi kirimu wokhuthala komanso wosalala, wofanana ndi msuzi, womwe umaphikidwa pang'onopang'ono kuti uwonjezere kukoma. Ukhoza kuperekedwa ndi pasitala, mpunga, buledi wokazinga, kapenanso ngati mbale ina. Kusinthasintha kwake kukhitchini kumapangitsa kuti ikhale chakudya chabwino kwambiri pazochitika zilizonse, kaya ndi chakudya chamasana chopepuka kapena chakudya chamadzulo chapadera.

Ndi zonunkhira ziti zomwe zimawonjezeredwa ku kirimu wa dzungu?

Zokometsera ndizofunikira kwambiri kuti dzungu likhale lokongola. Ngakhale kuti njira yophikirayi ndi yosavuta, Zokometsera ndi zomwe zimapangitsa kuti kukoma kukhale kosiyana. Nazi zina mwa zonunkhira zomwe zimagwiritsidwa ntchito kwambiri mu mbale iyi:

Zokometsera zoyambira

• Turmeric: Imapereka mtundu wachikasu wowala komanso kukoma kowawa pang'ono komwe kumalimbitsa kukoma kwa dzungu.
• Comino: Ndi zonunkhira zofunika kwambiri m'maphikidwe ambiri a zamasamba, chifukwa zimapereka kukoma kofunda komanso kofanana ndi nthaka.
• Oregano: Chitsamba chonunkhira chomwe chimawonjezera kuzama kwa mbaleyo.
• Tsabola wakuda: Kukoma kokometsera zonunkhira zina.
• Nutmeg: Zosankha, koma zimalimbikitsidwa kwambiri kuti muwonjezere kukoma kwachilendo komanso konunkhira.

Zosankha zina

Ngati mukufuna kupatsa ragù yanu kukhudza kwapadera, mutha kuyesa zonunkhira zina monga:
- Tsabola: Zimawonjezera kukoma kwa utsi komwe kumayenderana bwino ndi dzungu.
- Ufa wa chili: Kwa iwo omwe amakonda zakudya zokometsera, zonunkhirazi zimatha kuwonjezera kukoma kokoma.
- Ginger: Ginger watsopano kapena wophikidwa ndi ufa, amapereka kukoma kofunda komanso kotsitsimula.

Malangizo osakaniza zonunkhira

• Zosakaniza zopangidwa kunyumba: Mukhoza kupanga zokometsera zanu mwa kupukusa mbewu za chitowe, oregano wouma, ndi tsabola wakuda mumtsuko.
• Onjezani kuti mulawe: Musaope kusintha kuchuluka kwake kuti kugwirizane ndi zomwe mumakonda. Ragù iyenera kutsanzira zomwe mumakonda.

Kodi chinthu chofunikira chomwe chimapatsa ragù kukoma kwake ndi chiyani?

Chosakaniza chachikulu cha mbale iyi, mosakayikira, ndi dzungu. Koma si dzungu lililonse lokha lomwe lingagwire ntchito; mufunika mitundu yosiyanasiyana yokhala ndi kapangidwe ndi kukoma koyenera. Pansipa, tikukuuzani dzungu lomwe ndi labwino kwambiri popanga ragu yokoma komanso momwe mungapindulire nalo kwambiri.

Mitundu ya dzungu

• Butternut squash: Ndi mtundu womwe umagwiritsidwa ntchito kwambiri pa ragù. Uli ndi kapangidwe kofewa komanso kotsekemera, ndipo khungu lake ndi losavuta kuchotsa kuposa mitundu ina.
• Dzungu la Hokkaido: Komanso imadziwika kuti kabocha, sikwashi iyi ili ndi kukoma kokoma komanso kapangidwe kolimba.
• Sikwashi ya Spaghetti: Ngakhale kuti nthawi zambiri imagwiritsidwa ntchito kutsanzira spaghetti, ingagwiritsidwenso ntchito pa ragù ngati yaphikidwa mpaka itapsa.

Momwe mungaphikire dzungu

1. Sendani ndi kudula: Dzungu liyenera kuchotsedwa mosamala, chifukwa khungu lake likhoza kukhala lolimba. Liduleni m'zidutswa tating'onoting'ono kapena tinthu tating'onoting'ono kuti liphike mofanana.
2. Kuphika: Mukhoza kuphika dzungu m'madzi kapena mu uvuni. Uvuni umapatsa kukoma kokoma kwambiri, chifukwa umapatsa shuga wachilengedwe wa dzungu.
3. Kuphwanya: Mukaphika, sakanizani ndi blender kapena food processor mpaka mutapeza mawonekedwe osalala komanso okoma.

Malangizo owonjezera kukoma

• Onjezani batala kapena kirimu pang'ono: Izi zipangitsa kuti ragù ikhale yolemera komanso yokoma kwambiri.
• Onjezani anyezi ndi adyo: Anyezi ndi adyo okazinga ndi caramelized ndizofunikira kuti mbaleyo ikhale yozama.
• Musaiwale msuzi: Msuzi wa ndiwo zamasamba kapena nkhuku ungathandize kusintha kusinthasintha kwake ndikuwonjezera kukoma.

Ndi nyama iti yomwe ndiyenera kugwiritsa ntchito pophika ragù?

Ngakhale kuti ragu ya dzungu ndi njira yabwino kwambiri yophikira nyama, okonda nyama ambiri amasankha kuwonjezera mapuloteni kuti ikhale yokoma kwambiri. Ngati mumakonda nyama pang'ono, nazi zina zomwe zimagwira ntchito bwino:

Nyama yodulidwa

• Nyama yamwana wang'ombe: Ndi chisankho chabwino kwambiri, chifukwa chili ndi kukoma kokoma komanso kapangidwe kosalala.
• Nkhumba: Nkhumba ndi njira ina yabwino, makamaka ngati muisakaniza ndi nyama yankhumba kuti mukome kwambiri.
• Nyama zosakaniza: Kusakaniza ng'ombe ndi nkhumba ndi njira yabwino kwambiri yopangira zinthu zosiyanasiyana.

Zosankha zina

• Nkhuku: Ngati mukufuna nyama yopepuka, nkhuku ikhoza kukhala njira ina yabwino kwambiri. Ingotsimikizirani kuti mwaiphika mpaka itafewa kwambiri.
• Chorizo ​​​​kapena morcilla: Kuti mupange kukoma kokoma komanso kokoma, mutha kuwonjezera chorizo ​​​​kapena Spanish black pudding.
• Tofu: Ngati mukufuna chakudya chopanda zakudya zamasamba, tofu ndi gwero labwino kwambiri la mapuloteni lomwe limasakanikirana bwino ndi kukoma kwa ragù.

Momwe mungapangire nyama

1. Ikani nyama mu uvuni: Musanawonjezere dzungu, kanizani nyama mu poto ndi mafuta pang'ono a azitona mpaka itapsa bwino.
2. Onjezani zonunkhira: Nyama ndi njira yabwino kwambiri yopezera kukoma kwa zonunkhira, choncho musazengereze kuziwonjezera panthawi yokazinga.
3. Kuphika pa kutentha pang'ono: Nyama imafunika nthawi kuti ifewetse ndikutulutsa kukoma kwake, choncho iphikeni ragù pa moto wochepa kwa mphindi zosachepera 20.

Malangizo a nyama zodya nyama

• Onjezani vinyo wofiira pang'ono: Vinyo wofiira amatha kuwonjezera kuzama kwa ragù, makamaka ngati waphikidwa ndi nyama.
• Musaiwale bowa: Bowola, makamaka bowa wa button, ndi chinthu chabwino kwambiri chomwe chimawonjezera bwino nyama ndi squash.

Pomaliza

Ragu ya dzungu ndi chakudya chomwe chili ndi zonse: kukoma, kapangidwe kake, kusinthasintha, ndi michere. Kaya ndinu wosadya nyama kapena wokonda nyama, chakudyachi chingasinthidwe kuti chigwirizane ndi zomwe mumakonda komanso zomwe mumakonda. Chinsinsi cha ragù yabwino chili mu ubwino wa zosakaniza komanso kuleza mtima pophika. Choncho musaope kuyesa ndi kuwonjezera zonunkhira ndi zosakaniza zomwe mumakonda. Sangalalani kuphika ndi kusangalala ndi ragu wokoma uyu wa dzungu!