Chinsinsi cha Mpunga wa Alfajores: Chosavuta, Chopangidwa Pakhomo ndi Gawo ndi Gawo

Kodi zinthu zosakaniza za alfajores ndi ziti?

Ma alfajores achikhalidwe amapangidwa ndi zosakaniza zosavuta koma zolondola. mtanda woyambira kawirikawiri zikuphatikizapo harina de trigo, batala o manteca, shuga, mazira a dzira ndipo, m'maphikidwe ena, almidón de maíz o pawudala wowotchera makeke kuti ziwoneke bwino. Ndikofalanso kuwonjezera zinthu monga vanila o zest ya mandimu kuti mukometse mtanda.

Kudzazidwa: mzimu wa alfajor

Chofunikira kwambiri pa kudzazidwa ndi caramelngakhale pali mitundu yosiyanasiyana ya Quince, chokoleti o jamu zipatso. M'mitundu ina yapamwamba kwambiri, zipatso zimayikidwamo. merengue o phala la hazelnutPa ma alfajores ophimbidwa, gwiritsani ntchito chokoleti chosungunuka o ayisikilimu, zomwe zimapangitsa kuti pakhale kusiyana kwakukulu.

Zosakaniza za m'deralo ndi mitundu yosiyanasiyana

• En ArgentinaNdikofala kugwiritsa ntchito chimanga cha chimanga mu mtanda kuti ukhale wopyapyala kwambiri.
• En PeruMa alfajores ena akuphatikizapo blanmange (zofanana ndi dulce de leche) ndi aniseed ngati mowa.
• En Uruguay, nthawi zina amawonjezedwa zovala o kokonati wodulidwa kupita ku denga.

Pa mitundu yamakono, zosakaniza monga mchere wamchere, koko ufa o makamaka (sinamoni, cardamom). Ma alfajore opanda gluten amalowa m'malo mwa ufa wachikhalidwe ndi zosakaniza za mpunga, amondi o oatmeal, kusunga chinsinsi cha mchere.

Kodi mungapange bwanji alfajores kukhala ofewa?

Chinsinsi chili mu mtanda

Chinsinsi chopangitsa kuti alfajores iwonekere bwino yofewa komanso yofewa Nkhani yake ndi yokonza mtanda wokhala ndi kapangidwe koyenera. Gwiritsani ntchito zosakaniza monga chimanga (ufa wa chimanga) Mukaphatikiza ufa wonse mu chiŵerengero cha 2:1, izi zimawonjezera kufewa ndipo zimaletsa mtandawo kukhala wolimba. Komanso, musauponde kwambiri: gwiritsani ntchito mpaka zosakanizazo zitasakanikirana, chifukwa kugwira ntchito mopitirira muyeso kumayambitsa gluten ndikupangitsa mtandawo kukhala wolimba.

Nthawi yophika ndi kutentha

Chinthu china chofunika kwambiri ndi lamulirani uvuniPhikani ma cookie a alfajor pa kutentha kwapakati (160-170°C) kwa mphindi zosachepera 8-10. Ngati muwasiya kwa nthawi yayitali, adzataya chinyezi ndipo adzakhala owuma. Njira ina ndikuwachotsa akadali otuwa pang'ono: akamazizira, adzamaliza kuphika osauma.

Kudzaza ndi kusunga

El caramel Izi zimakhudza kapangidwe kake komaliza. Ngati ndi yokhuthala kwambiri, onjezerani supuni imodzi ya mkaka kapena kirimu kuti muchepetse. Mukawasonkhanitsa, falitsani zodzazazo bwino ndikusakaniza makeke akadali ofunda, kuti atenge chinyezi. Kuti zikhale zofewa, zisungeni mu chidebe chosungira madzi. chidebe chotsitsimula ndi chidutswa cha mkate watsopano kapena apulo: izi zidzatulutsa chinyezi pang'onopang'ono.

• Pewani kuziika panja kwa nthawi yoposa ola limodzi.
• Musagwiritse ntchito ufa wokhala ndi gluten wambiri.
• Manga alfajores payekhapayekha mu pulasitiki musanazisunge.

Kodi zinthu zopangira alfajores zimagwiritsidwa ntchito bwanji?

Maswiti a Alfajores, omwe ndi amodzi mwa maswiti otchuka kwambiri ku Latin America, amapangidwa ndi zosakaniza zoyambira zomwe zimasiyana malinga ndi njira yophikira komanso dera. Komabe, pali zinthu zofunika zomwe zimafotokoza kukoma kwawo ndi kapangidwe kake.

Mtanda wa makeke

Pansi pa alfajores pali makeke awiri owonda komanso opumira. Zosakaniza zawo zazikulu ndi izi:

• Tirigu ufa: imapereka kapangidwe ndi kusinthasintha.
• Batala kapena mafuta anyama: imapereka kusalala komanso kukoma kokoma.
• Shuga: kutsekemera ndi kufinya ma cookies mukaphika.
• MaziraAmagwira ntchito ngati chomangira.

M'mabaibulo ena, amawonjezedwa almidón de maíz kapena baking powder kuti ikhale yofewa.

Kudzaza kwachikhalidwe ndi mitundu yake

Mtima wa alfajor nthawi zambiri umakhala caramelmakamaka m'maiko monga Argentina ndi Uruguay. Komabe, pali njira zina monga:

• Quince kapena jamu ya zipatso (mu mitundu yopepuka).
• Chokoleti ganache kapena mafuta a hazelnut.
• Blancmange (ku Peru ndi mayiko ena a ku Andes).

Chophimba chomaliza kapena bafa

Kuti amalize kufotokoza kwawo, ma alfajores akufotokozedwa ndi:

• Chokoleti chakuda, choyera, kapena cha mkaka (yodziwika kwambiri m'mitundu yapamwamba).
• Shuga wozizira (yodziwika bwino mu alfajores yosavuta).
• kokonati grated kapena meringue (mu maphikidwe achikhalidwe ochokera m'madera ena).

Zosakaniza zina kutengera dera

M'mayiko ngati Peru, imawonjezeredwa tsabola o katsabola ku mtanda, pomwe ku Chile ndizofala kugwiritsa ntchito maelKu Argentina, ma alfajores ena amaphatikiza mowa wotsekemera kapena zinthu ngati vanila kuti fungo likhale labwino.

Kodi alfajor ili ndi chiyani?

Alfajor ndi maswiti achikhalidwe omwe amasiyana malinga ndi madera, koma kapangidwe kake kamakhala ndi ma cookies awiri kapena makeke chophatikizidwa ndi kudzaza kokoma. Chosakaniza chachikulu nthawi zambiri chimakhala caramelNgakhale palinso mitundu yokhala ndi jamu, chokoleti mousse, kapena zipatso. Kuphatikiza apo, ma alfajores ambiri amapakidwa ndi chokoleti, shuga wophikidwa, kapena kokonati wodulidwa kuti awonjezere kapangidwe ndi kukoma.

Maziko achikhalidwe: makeke ndi dulce de leche

Mtundu wakale uli ndi:

• Ma cookies kapena makekeZopangidwa ndi ufa, batala ndi shuga, zimakhala ndi mawonekedwe ophwanyika.
• Msuzi wa Caramel: wandiweyani komanso wokoma, umagwira ntchito ngati chodzaza chachikulu.
• Cobertura mwina: chokoleti chakuda, chokoleti choyera kapena chophimba cha shuga.

Kusiyanasiyana kwa zosakaniza

Kutengera dziko kapena njira yophikira, zosakaniza monga izi zitha kuphatikizidwa:

• Ma Jams zipatso (sitiroberi, nkhuyu kapena lalanje).
• Mouse vanila, mandimu kapena khofi.
• Zakumwa monga ramu kapena whiskey kuti mukometsere.

Zowonjezera ndi mawonekedwe

Kuti awasiyanitse, ma alfajores ena amaphatikizapo zigawo zina:

• Chokoleti: yosungunuka kapena zidutswa, imawonjezera kukwawa.
• kokonati grated: yofala m'mabaibulo a m'mphepete mwa nyanja.
• Maamondi kapena walnuts: wophwanyidwa kapena wogwiritsidwa ntchito pokongoletsa.

Mu maphikidwe ena okoma, zosakaniza monga mchere wa m'nyanja zimawonjezeredwa kuti zigwirizane ndi kukoma, kapena zonunkhira monga sinamoni kapena cardamom. Kuphatikiza kwa kapangidwe ndi zokometsera kumapangitsa kuti ikhale yogwiritsidwa ntchito mosiyanasiyana komanso yamtengo wapatali pophika.