Momwe mungapangire mbatata zotsekemera za caramelized: Chinsinsi chosavuta komanso chokoma cha sitepe ndi sitepe

Momwe mungapangire mbatata zotsekemera za caramelized: Chinsinsi chosavuta komanso chokoma cha sitepe ndi sitepe

Mbatata zotsekemera, zomwe zimadziwikanso kuti zilazi, ndi chimodzi mwa zosakaniza zogwiritsidwa ntchito mosiyanasiyana komanso zokoma kwambiri zomwe mungapeze kukhitchini. Kukoma kwawo kokoma mwachilengedwe kumawapangitsa kukhala maziko abwino opangira mbale zokoma komanso zokoma. Njira imodzi yotchuka yozikonzera ndi kuwapangitsa kukhala okongolaNjira imeneyi imawonjezera kukoma ndi kapangidwe kake, zomwe zimawasiya ofewa mkati komanso ndi golide komanso crust kunja. M'nkhaniyi, tikutsogolerani pang'onopang'ono kuti mukonzekere. mbatata zotsekemera zokhala ndi caramelized Mwanjira yosavuta koma yokongola. Tiyankhanso mafunso ofala ndikugawana malangizo othandiza kuti akuthandizeni kupanga mbale zabwino kwambiri.

Ndi zonunkhira ziti zomwe zimagwirizana bwino ndi mbatata?

Zokometsera ndizofunikira kwambiri pakuwonjezera kukoma kwa mbatata zotsekemera zokhala ndi caramel. Ngakhale mbatata zotsekemera zimakhala zokoma zokha, zokometsera zoyenera zingathandize kuti njira yanu yophikira ikhale yabwino kwambiri. Nazi zina mwa zonunkhira zabwino kwambiri zomwe mungayesere. zonunkhira ndi zitsamba zabwino kwambiri zomwe mungagwiritse ntchito:

Sinamoni ufa

Sinamoni ndi imodzi mwa zonunkhira zodziwika bwino zomwe zimaphatikizidwa ndi mbatata zotsekemera. Kukoma kwake kofunda komanso kotsekemera kumaphatikizana bwino ndi kukoma kwachilengedwe kwa mbatata zotsekemera, zomwe zimapangitsa kuti zikhale bwino.

Nutmeg

Nutmeg imawonjezera kukoma kokoma pang'ono komanso konunkhira komwe kumawonjezera kukoma kwa mbatata. Ndikwabwino kwambiri kuti mupange njira yanu yophikira kukhala yosangalatsa.

Ufa wa ginger

Ginger ndi wabwino kwambiri ngati mukufuna kuwonjezera kukoma kwa citrus ndi zokometsera pang'ono ku mbatata zanu zokazinga. Ndi yabwino kwambiri kuti muchepetse kukoma kwawo kwachilengedwe.

Chitowe

Cumin ndi zonunkhira zomwe zimagwiritsidwa ntchito kwambiri mu zakudya zaku Mexico ndi Mediterranean, komanso ndi chisankho chabwino kwambiri cha mbatata zotsekemera. Zimawonjezera kukoma kofunda komanso kokoma.

Paprika

Paprika ndi yabwino kwambiri popatsa mbatata zanu kukoma kwa utsi. Mutha kusankha paprika wotsekemera kapena wotentha, kutengera zomwe mumakonda.

Zosakaniza zonunkhira

Ngati mukufuna njira yachangu, mutha kugwiritsa ntchito zosakaniza zonunkhira monga zosakaniza zokometsera, zomwe nthawi zambiri zimakhala ndi sinamoni, nutmeg ndi ginger, kapena zosakaniza za nyama, zomwe zingaphatikizepo chitowe ndi paprika.

Zosankha zina

• Chi TurmericNgakhale kuti si zachilendo m'maphikidwe a mbatata, turmeric imatha kuwonjezera mtundu wachikasu komanso kukoma pang'ono kwa nthaka.
• Ma cloveNgati mumakonda kukoma kwamphamvu, ma clove angakhale njira yabwino kwambiri, ngakhale kuti ayenera kugwiritsidwa ntchito pang'ono.

Kumbukirani kuti zonunkhira ziyenera kugwiritsidwa ntchito pang'ono, chifukwa kuchuluka kwambiri kumatha kuwononga kukoma kwachilengedwe kwa mbatata. Chofunika kwambiri ndikupeza bwino kwambiri pakati pa kukoma kwa mbatata ndi kukoma kwa zonunkhira.

Chifukwa chiyani mbatata zanga sizikukoma ngati caramel?

Ngakhale kuti kusakaniza mbatata ndi njira yosavuta, pali zolakwika zina zomwe zingakulepheretseni kupeza zotsatira zomwe mukufuna. Pansipa, tikufotokoza zifukwa zomwe zimachitika kawirikawiri komanso momwe tingazikonzere:

1. Musaumitse mbatata bwino

Chimodzi mwa zolakwika zomwe zimachitika kawirikawiri ndi kusawumitsa mbatata bwino mukaziphika kapena kuzitsuka. Kunyowa kwambiri kumalepheretsa kuti dzira lokhala ndi caramel crust lisapangidwe, chifukwa nthunzi imaphwa m'malo mozilola kuti zipse.

Yankho: Mukaphika mbatata, zisiyeni zizizire pang'ono kenako ziume bwino ndi matawulo a pepala kapena nsalu yoyera. Izi zithandiza kuchotsa chinyezi chochuluka.

2. Pani si yotentha mokwanira

Kuphika bwino kumafuna kuti poto ikhale pa kutentha koyenera. Ngati potoyo ndi yozizira kapena yosatentha mokwanira, mbatata zotsekemera zimaphika mosiyana ndipo sizidzapsa bwino.

Yankho: Tenthetsani poto pa moto wapakati-wapamwamba musanawonjezere mbatata. Onetsetsani kuti yatentha musanawonjezere mafuta kapena batala.

3. Kusowa shuga kapena zotsekemera

Shuga ndi wofunikira kwambiri pakupanga caramelization, chifukwa ndi yomwe imapangitsa kuti crust ikhale yofiirira komanso yopyapyala. Ngati simuwonjezera shuga kapena sweetener, mbatata sizidzakhala ndi kukoma kwa caramelized komweko.

Yankho: Onjezani shuga wofiirira pang'ono, uchi, madzi a mapulo, kapena chotsekemera chomwe mumakonda kwambiri pamapeto pake. Shugayo idzasungunuka ndi kutentha, ndikupanga kutumphuka kokoma.

4. Kudzaza poto mopitirira muyeso

Kuphika mbatata zambiri mumphika waung'ono kungapangitse kuti zigwirizane ndipo sizimaoneka zofiirira mofanana. Nthunzi yomwe imapangidwa ndi kuchuluka kwa mbatata idzaletsa kutumphuka kwa caramel kuti kusapangidwe.

Yankho: Phikani mbatata m'magulu ngati pakufunika kutero, onetsetsani kuti pali malo okwanira mu poto kuti chidutswa chilichonse chiphike mofanana.

5. Sindikuziphika kwa nthawi yayitali

Kusakaniza mbatata ndi njira yofunikira kuleza mtima. Ngati mutachotsa mbatata mwachangu, sizidzakhala ndi nthawi yoti zikhale ndi golide komanso crispy.

Yankho: Phikani mbatata pa moto wapakati kwa nthawi yayitali, mukuyambitsa nthawi zina, mpaka zitafewa komanso zitafiirira bwino.

Kodi njira yabwino yophikira mbatata ndi iti?

Njira yophikira ndiyofunika kwambiri kuti mupeze mbatata zotsekemera zabwino kwambiri. Pansipa, tikuwonetsani njira zodziwika kwambiri ndi momwe mungasinthire kuti zigwiritsidwe ntchito ngati caramelizing:

1. Kuphika mu poto

Iyi ndi njira imodzi yodziwika bwino komanso yothandiza kwambiri. Kuphika mbatata mumphika kumakupatsani mwayi wowongolera kutentha ndi nthawi yophika, zomwe zimathandiza kuti caramelize.

Njira:
- Dulani mbatata mu zidutswa, zidutswa kapena timitengo, kutengera kapangidwe kake komwe mumakonda.
Yatsani poto yokazinga pa moto wapakati-wapamwamba ndipo onjezerani mafuta pang'ono kapena batala.
– Onjezani mbatata zotsekemera ndikuphika kwa mphindi zochepa mpaka zitayamba kufiira.
– Onjezani zonunkhira ndi shuga, ndipo phikani pa moto wochepa mpaka zitafewa ndi kusungunuka.

2. Kuphika mu uvuni

Uvuni ndi njira yabwino kwambiri ngati mukufuna njira ina yopatsa thanzi komanso yopanda mafuta ambiri. Imakupatsaninso mwayi wophika mbatata zambiri mofanana.

Njira:
- Yatsani uvuni mpaka 200°C.
– Dulani mbatata zotsekemera m'zidutswa kapena zidutswa ndipo muziike pa thireyi yophikira.
– Sakanizani mbatata ndi mafuta a azitona, zonunkhira ndi shuga, ndipo muphike kwa mphindi 20-30, kapena mpaka zitafewa komanso zofiirira.

3. Kuwotcha

Ngati mukufuna kukoma kosuta, kuphika pa grill ndi njira yabwino kwambiri. Mbatata zokazinga zimakhala ndi kukoma kwapadera komwe kumayenderana bwino ndi caramelization.

Njira:
– Dulani mbatata mu zidutswa zokhuthala ndikuphika pa grill kapena grill pan kwa mphindi zingapo mbali iliyonse, mpaka zitapsa ndi kupsa.
– Pamene akuphika, sakanizani ndi shuga pang'ono ndi zonunkhira kuti ziume bwino.

4. Kuphika chophikira cha pressure

Njira iyi ndi yabwino ngati mukufulumira, chifukwa imachepetsa kwambiri nthawi yophika.

Njira:
– Dulani mbatata mu zidutswa zing'onozing'ono ndikuphika mu pressure cooker ndi madzi pang'ono kwa mphindi 5-10.
– Thirani mbatata zotsekemera mumphika ndi mafuta, zonunkhira ndi shuga mpaka zitasungunuka.

Kodi mungaphike mbatata nthawi yayitali bwanji?

Nthawi yophikira mbatata imadalira njira yomwe mumagwiritsa ntchito komanso kukula kwa zidutswazo. Nazi malangizo ena:

1. Kuwira m'madzi

• Mbatata yonse: 30-40 mphindi.
• Mbatata zotsekemera zodulidwa mu cubes: 15-20 mphindi.
• Mbatata zotsekemera zodulidwa: 10-15 mphindi.

2. Kuphika mu uvuni

• Mbatata yonse: 45-60 mphindi.
• Mbatata zotsekemera zodulidwa mu cubes: 20-30 mphindi.
• Mbatata zotsekemera zodulidwa: 25-35 mphindi.

3. Kuwotcha

• Mbatata zotsekemera zodulidwa mu zidutswa zokhuthala: Mphindi 5-7 mbali iliyonse.

4. Kuphika chophikira cha pressure

• Mbatata yonse: 10-15 mphindi.
• Mbatata zotsekemera zodulidwa mu cubes: 5-10 mphindi.

Kumbukirani kuti ndikofunikira musawaphike mopitirira muyesoPopeza mbatata zotsekemera zimatha kusungunuka ndi kutaya kapangidwe kake, zikaphikidwa, zisiyeni zizizire pang'ono musanapitirize ndi njira yopangira caramelization.

Pomaliza

Mbatata zotsekemera zophikidwa ndi caramel ndi chakudya chokoma komanso chogwiritsidwa ntchito m'njira zosiyanasiyana chomwe chingaphatikizepo nyama kapena ndiwo zamasamba, kapena kukhala chakudya chapamwamba kwambiri. Ndi malangizo ndi njira zomwe tagawana, mudzatha kuziphika. mbatata zotsekemera zokhala ndi caramelized Ndi yachangu komanso yosavuta. Musaope kuyesa zonunkhira zosiyanasiyana ndi njira zophikira kuti mupeze njira yomwe mumakonda yophikira. Sangalalani kuphika ndikugawana chakudya chokoma ichi ndi okondedwa anu!