Chinsinsi cha Bienmesabe ndi Thermomix: Msuzi Wachikhalidwe Wosavuta Komanso Wachangu

Chinsinsi cha Bienmesabe ndi Thermomix: mchere wachikhalidwe mu mphindi 15

El alireza Ndi chakudya chokoma cha ku Canarian chokhala ndi kukoma kokoma, chopangidwa ndi amondi, shuga, ndi mazira. Chifukwa cha Thermomix, tsopano mutha kuchiphika mu uvuni. mphindi 15 zokhakusunga kukoma kwake konse kwenikweni. Ndikwabwino kwa alendo odabwitsa pamisonkhano kapena kusangalala ndi chakudya chopangidwa kunyumba popanda vuto lililonse.

Zosakaniza za bienmesabe mu Thermomix

• 200g ya amondi odulidwa (kapena zidutswa zoti ziphwanyidwe mwachindunji)
• 150 g shuga
• Mazira atatu a dzira
• 200 ml wa madzi
• Ndimu zest (ngati mukufuna, kuti mugwiritse ntchito citrus)

Kukonzekera mwachangu pang'onopang'ono

1. Pukutani ma amondi mu Thermomix Masekondi 10 pa liwiro 5 (ngati sizili zophwanyika).
2. Onjezani shuga, madzi, ndi zest. Mphindi 8, 100°C, liwiro 2.
3. Onjezani mazira a dzira ndikusakaniza Mphindi 2, 80°C, liwiro 4 mpaka kirimu wofanana upezeke.

Malangizo operekera ndi kusungira

Perekani bienmesabe yofunda kapena yozizira, yothira sinamoni kapena yophatikizidwa ndi ayisikilimu. Kuti musunge, sungani mu chidebe chopanda mpweya mufiriji. mpaka masiku 3Thermomix imatsimikizira kapangidwe kosalala komanso zotsatira zaukadaulo pakapita nthawi yayitali.

Zosakaniza za Bienmesabe ndi Thermomix: kuchuluka kwenikweni ndi njira zina

Zosakaniza zofunika komanso kuchuluka kolondola

Kukonzekera a Bienmesabe Yeniyeni Mu Thermomix, mudzafunika zosakaniza zotsatirazi muyeso weniweni:

• 500g ya amondi odulidwa (makamaka yaiwisi ndi yosenda).
• 400g shuga woyera (kapena 350g ngati simukonda kukoma kokoma pang'ono).
• 400 ml wa madzi (yosefedwa kuti ipeze kukoma kopanda tsankho).
• Mazira atatu a dzira (pa kutentha kwa chipinda).
• Supuni imodzi ya sinamoni wophwanyidwa (ngati mukufuna kukongoletsa).

Zakudya zina kapena kupezeka kwa zinthu zina

Ngati mukufuna njira zina, njira izi zimasunga tanthauzo la mchere:

• Maamondi m'malo mwa ufa wa kokonati (mofanana) kuti mupeze kukoma kotentha komanso kopanda gluten.
• Shuga woyera wa panela kapena erythritol (Chepetsani kuchuluka ndi 15% chifukwa cha kukoma kwake kwakukulu).
• Mazira a yolk pa 60g ya chimanga chosungunuka m'madzi (yabwino kwa mitundu ya vegan).

Kusintha kukoma ndi kapangidwe kake

Kuti makonda a bienmesabeYesani kuwonjezera 20g ya zest ya mandimu Mukaphika chisakanizocho, kapena sinthani madzi 100 ml ndi mkaka wa amondi Kuti mukhale ndi kirimu wochuluka. Ngati amondi ndi wamphamvu kwambiri kwa inu, sakanizani 250g ya amondi ndi 250g ya walnuts kuti mbiri yanu ikhale yosalala.

Pewani kusintha chiŵerengero cha madzi ndi cholimba ngati simukufuna kusintha kusinthasintha kwake. Thermomix imatsimikizira kufanana, koma zosakanizazo zimatsimikizira zotsatira zake zomaliza!

Buku lotsogolera la sitepe ndi sitepe lopangira Bienmesabe mu Thermomix popanda zolakwika

Zosakaniza ndi kukonzekera koyamba

Kwa Bienmesabe mu Thermomix Wangwiro, muyenera: 250g ya amondi odulidwa, 400 g shuga, 4 huevos, 200 ml wa madzi, zest ya mandimu imodzi y Supuni 1 sinamoni. Asanayambe, sefa ma amondi Kuti mupewe ziphuphu, ikani pambali. Onetsetsani kuti mbale ya Thermomix yauma bwino.

Njira yophikira ya Thermomix

• Thirani shuga ndi madzi mu galasi. Mphindi 5/100°C/liwiro 2 kupanga madzi opepuka.
• Onjezani amondi, zest ya mandimu, ndi sinamoni. Mphindi 12/90°C/liwiro 2 osatseka chikho (ikani valavu ya gulugufe kuti musathire madzi).
• Ikani mazira a dzira limodzi ndi limodzi pamene mukusakaniza. Masekondi 30/liwiro 3Kenako, phikani Mphindi 8/80°C/liwiro 2.

Zolakwa zofala ndi momwe mungapewere

Musagwiritse ntchito mazira oyera (mazira okha) kuti chisakanizocho chisapindike. Ngati kapangidwe kake kakutuluka madzi ambiri, phikani Mphindi zina 2-3 kutentha kosapitirira 80°C. Kuti musamamatire, pukutani mbali zonse za mbaleyo ndi spatula pamene mukuphika.

Malizitsani ndi kuwonetsa

Chotsani bienmesabe ndipo mulole kuti izizire Mphindi 20 Musanapereke, perekani sinamoni kapena kokonati yodulidwa kuti mulawe. Sungani mufiriji Imasungidwa kwa masiku anayi mu chidebe chopanda mpweya. Ndibwino kuitumikira ndi ayisikilimu wa vanila kapena keke ya siponji.

N’chifukwa chiyani muyenera kukonzekera Bienmesabe ndi Thermomix? Ubwino wake kuposa njira yachikhalidwe

Konzekerani bienmesabe Thermomix imapangitsa kuti mchere wochuluka ukhale wosavuta. Mosiyana ndi njira yakale, yomwe imafuna kusakaniza pamanja kwa nthawi yayitali kuti zosakaniza zisamamatire kapena kuyaka, loboti yakukhitchini imachita izi yokha. Kupanga nthawi yeniyeni ndi kutenthaZimathandiza ngakhale kuphika popanda kuyang'aniridwa nthawi zonse, zomwe ndi zabwino kwa iwo omwe akufunafuna zinthu zosavuta popanda kuwononga kudalirika.

Kuwongolera bwino kapangidwe kake ndi kusasinthasintha kwake

Thermomix imaletsa ziphuphu ndi shuga wosungunuka, mavuto omwe amapezeka nthawi zambiri akamakonza Bienmesabe pamanja. kusakaniza ndi kutentha nthawi imodzi Imasakaniza bwino madzi a manyuchi ndi yolk ya dzira ndi amondi, zomwe zimapangitsa kuti pakhale kirimu wofewa. Mosiyana ndi zimenezi, njira yachikhalidwe imafuna luso lolinganiza kutentha ndi liwiro la kukwapula, chinthu chovuta kwa oyamba kumene.

Kusunga nthawi ndi mphamvu

• Zambiri: Pamene Thermomix ikuphika, mukhoza kuphika mbale zina.
• Palibe chiopsezo cha kupsa: Mwa kusakumana ndi moto mwachindunji, ngozi zimachepa.
• Kuyeretsa kosavuta: Ingotsukani galasi m'malo mogwiritsa ntchito zipangizo zachikhalidwe zambiri.

Kuphatikiza apo, lobotiyi imakonza kugwiritsa ntchito mphamvu pophika kutentha koyenera, mosiyana ndi kuphika mu uvuni kapena m'poto, komwe magetsi kapena gasi zimagwiritsidwa ntchito kwambiri. Imalolanso gwiritsaninso ntchito zosakaniza monga madzi otsala, chifukwa cha muyeso wake wolondola, kuchepetsa zinyalala.

Malangizo aukadaulo osungira ndi kutumikira Thermomix Bienmesabe yanu

Kusunga bwino kwambiri kwa Bienmesabe

Kuti mukhale ndi mawonekedwe okoma komanso kukoma kwenikweni kwa Thermomix Bienmesabe yanu, isungeni mufiriji. chidebe chotsitsimula Gwiritsani ntchito zidebe zagalasi kapena zapulasitiki zoyenera chakudya. Ikani mufiriji nthawi yomweyo mukatha kuphika, makamaka kutentha pakati pa 2°C ndi 4°CPewani kuzisiya kutentha kwa chipinda kwa mphindi zoposa 30, makamaka m'malo otentha.

Malangizo otumikira ndi kukongola

Musanapereke, chotsani Bienmesabe mufiriji ndipo muilole kuti ipumule kwa mphindi 10 kuti iwonjezere fungo lake. Gwiritsani ntchito supuni zoyera komanso zouma kapena mbale kuti mupewe kuipitsidwa. Phatikizani ndi zosakaniza zomwe zimawonetsa kukoma kwake, monga:

• Mtedza wophwanyika (amondi, walnuts).
• Zipatso zatsopano (nthochi, sitiroberi, mango).
• Ma cookies okhwima kapena keke ya siponji yophwanyika.

Kuzizira kapena kusazizira?

Ngati mukufuna kusunga kwa masiku opitilira 5, gawani Bienmesabe m'magawo osiyana ndikuyiyika mufiriji. zotengera zotetezeka mufirijiSungunulani pang'onopang'ono mufiriji maola 12 musanadye. Pewani kuziziritsanso, chifukwa izi zingasinthe kapangidwe kake kofewa.

Mukatumikira, onjezerani kukongoletsa ndi timitengo ta timbewu ...