Chinsinsi cha Maswiti Okazinga ndi Rum Opangidwa Kunyumba: Momwe Mungawapangire Pang'onopang'ono

Kodi maswiti oviikidwa mu ramu ali ndi chiyani?

Zosakaniza zazikulu

Maswiti oviikidwa mu ramu nthawi zambiri amapangidwa ndi maziko a shuga kapena madzi a shuga, omwe amawapatsa kapangidwe kawo kofewa komanso kukoma kwake. Pa chisakanizochi amawonjezedwa. mowa, monga ramu, brandy, kapena mowa wa nzimbe, zomwe zimawapatsa kukoma "koledzeretsa" komanso zimasiyanitsa kukoma kwawo ndi maswiti ena. Mu maphikidwe ena achikhalidwe, imagwiritsidwanso ntchito chipatso mu madzi kapena madzi okhuthala, monga chinanazi kapena pichesi, kuti mowa ukhale wolimba.

Zowonjezera ndi zokometsera

Kuti akonze kukoma ndi fungo lake, zosakaniza monga izi zimaphatikizidwa:

• Vanila essence kapena zipatso zachilengedwe.
• Utoto wa chakudya (wofiira, wachikasu kapena wobiriwira) zomwe zimawapatsa mawonekedwe okongola.
• Mankhwala a asidi, monga citric acid, kuti tisiyanitse kukoma kwake ndi asidi pang'ono.

Kusiyana kwa kapangidwe kake

Mabaibulo ena amakono amalowa m'malo mwa mowa wachikhalidwe ndi zokometsera zopangira zomwe zimafanana ndi kukoma kwake, zomwe zimapangitsa kuti zikhale zoyenera ana. Palinso maswiti oviikidwa mu ramu odzazidwa ndi kirimu kapena jamukumene zosakaniza monga mkaka wophikidwa kapena zipatso zimawonjezeredwa. Mu mitundu iyi, gawo lakunja limasunga mawonekedwe achizolowezi, pomwe mkati mwake mumapereka kusiyana kosalala.

Kodi kukonzekera kumakhudza bwanji zomwe zili mkati mwake?

Kuphika kotentha kwambiri kumathandiza kuphatikiza mowa ndi shuga, kuchepetsa kutuluka kwa madzi m'thupi ndikusunga mphamvu yake. Kuphatikiza apo, kugwiritsa ntchito mankhwala opangira gellingZosakaniza monga gelatin kapena pectin ndizofunikira kwambiri kuti zikhale zofewa koma zolimba. Izi zimatsimikizira kuti chidutswa chilichonse chimakhala ndi kukoma koyenera, fungo la mowa, komanso kapangidwe kosalala komanso kotafuna.

Kodi mu keke ya ramu muli chiyani?

Keke ya siponji yoviikidwa mu ramu ndi mchere wachikhalidwe womwe umaphatikiza kukoma kwa keke ya siponji yakale ndi madzi okometsera, omwe nthawi zambiri amapangidwa ndi mowa. Zosakaniza zake zazikulu ndi monga harina de trigo, mazira, shuga y batala kapena mafuta, pamodzi ndi yisiti pang'ono kuti ipange kuchuluka. Komabe, chinsinsi chili mu madzi onyowa zomwe zimaifotokoza.

Zosakaniza zazikulu za keke ya siponji

• Ufa wa tirigu (nthawi zambiri 200-250 g)
• Mazira (mayunitsi 4-5)
• Shuga woyera (150-200 g)
• Batala wosungunuka kapena mafuta (100-120 ml)
• Ufa wophika (paketi imodzi)

Madzi "oledzera": Chinsinsi cha Chinsinsi

Chinthu chosiyana ndi madzi a manyuchi, opangidwa ndi madzi, shuga y mowa wotsekemera (ramu, brandy, kapena cognac). Mabaibulo ena amagwiritsa ntchito vinyo wotsekemera kapena khofi. Chosakanizacho chimaphikidwa mpaka chitakhala chopepuka, kenako chimathiridwa pa keke yophikidwayo kuti chinyowetse. Chiŵerengero cha mowa chimasiyana malinga ndi kukoma kwake: chimatha kuyambira 50 ml mpaka 150 ml kuti chikhale ndi kukoma kokoma kwambiri.

Mitundu yotchuka yokonzekera

Kuwonjezera pa chakumwa, nthawi zambiri amawonjezeredwa ku madzi a manyuchi. sinamoni, peel ya citrus o vanila Kuti mukometse. Mu maphikidwe ena, keke ya siponji imadzazidwa ndi kirimu wa makeke kapena kirimu wokwapulidwa, ngakhale izi zimadalira miyambo ya m'deralo. M'madera opanda mowa, mowawo umalowetsedwa ndi madzi oundana kapena madzi a zipatso.

Kodi dzina la mowa umene oledzera amamwa ndi chiyani?

Mowa womwe anthu ambiri amamwa ndi chizolowezi choledzera kapena omwe alibe pokhala, womwe umadziwika kuti "mowa wa ethyl" o "ethanol"Ndi mankhwala omwewo omwe amapezeka mu zakumwa zoledzeretsa zachikhalidwe. Komabe, pankhani ya kumwa mowa movutikira, mitundu yosiyanasiyana yomwe siiyenera kumwedwa imagwiritsidwa ntchito, monga mowa wa nzimbe, mowa wokonzedwa kapena ngakhale mowa wamankhwalazomwe nthawi zambiri zimagulitsidwa m'ma pharmacy kapena m'masitolo akuluakulu pamtengo wotsika.

N’chifukwa chiyani mtundu uwu wa mowa uli woopsa?

Ngakhale kuti ethanol ndiye chinthu choledzeretsa cha zakumwa zoledzeretsa, mtundu wake ndi sikoyenera kugwiritsidwa ntchito ndi anthu Ikhoza kukhala ndi zowonjezera za poizoni, monga methanol kapena zinthu zochepetsera kukula kwa maselo, zomwe zimayambitsa kuwonongeka kwakukulu kwa chiwindi, impso, ndi dongosolo lamanjenje. Kuphatikiza apo, kuchuluka kwake kwakukulu (pakati pa 70% ndi 96%) kumawonjezera chiopsezo cha poizoni woopsa.

Mayina ndi mafotokozedwe odziwika bwino

Mtundu uwu wa mowa umadziwika ndi mawu osiyanasiyana kutengera dera:

• Mowa wopanda mafuta: amagwiritsidwa ntchito ngati mafuta kapena zosungunulira.
• Mowa woletsa tizilombo toyambitsa matenda: imagulitsidwa kuti igwiritsidwe ntchito pochiza mabala.
• Mowa wosaloledwaNthawi zina, imasakanizidwa ndi zakumwa zosakaniza.

Ndikofunikira kusiyanitsa pakati pa Mowa ndi methanoliChomalizachi ndi chakupha kwambiri ndipo kumwa kwake kungayambitse khungu kapena imfa. Mwatsoka, m'malo omwe muli umphawi wadzaoneni kapena chizolowezi choledzera kwambiri, zinthuzi zimagwiritsidwa ntchito ngati zotsika mtengo m'malo mwa zakumwa zachikhalidwe.

N’chifukwa chiyani amatchedwa oledzera aang’ono?

Dzina oledzera ang'onoang'ono Zimachokera mwachindunji ku khalidwe lake lalikulu: Adzazidwa ndi mowaMwachikhalidwe, ramu, brandy, kapena ma liqueur otsekemera amawonjezeredwa. Mowa wambiriwu umawapatsa kukoma kokoma komanso fungo lapadera, lofanana ndi munthu "woledzera" - ndichifukwa chake mawu ofala. Chokonzekerachi nthawi zambiri chimakhala ndi madzi kapena madzi oledzeretsa, omwe amawonjezeredwa pamene mtanda uli wotentha kuti atsimikizire kuti umayamwa bwino.

Zosakaniza zomwe zimatanthauza dzina lake

Kupatula mowa, oledzera ang'onoang'ono Nthawi zambiri zimakhala ndi zosakaniza monga sinamoni, vanila, kapena shuga wophikidwa, zomwe zimapangitsa kuti kukoma kwamphamvu kwa zakumwa zoledzeretsa kukhale koyenera. Kuphatikiza kwa zinthuzi kumapangitsa kuti pakhale kusiyana pakati pa zokoma ndi zowawa, zomwe zimafanizira zotsatira za "kuledzera" m'kamwa. N'zosadabwitsa kuti, m'madera ena, zimatchedwanso "zakumwa zazing'ono" o "makeke oledzeretsa".

Chiyambi ndi miyambo yotchuka

• Mphamvu ya atsamunda: Maphikidwe ambiri amachokera ku nthawi ya atsamunda, pomwe mowa unali chinthu chofala kwambiri chomwe chimagwiritsidwa ntchito popanga makeke kuti chisungidwe.
• Zikondwerero: Kumwa kwake kumalumikizidwa ndi zikondwerero komwe malo okondwerera komanso kumwa mowa pang'ono ndiye zinthu zazikulu zomwe zimapangitsa kuti anthu azisangalala.
• Kapangidwe kosalala: Kuyamwa kwa madzi a manyuchi kumawapatsa mawonekedwe "onyowa", ofanana ndi a siponji yonyowa, zomwe zimalimbitsa kufanana ndi kuledzera.

Pomaliza, mawu akuti oledzera ang'onoang'ono Ilinso ndi gawo loseketsa: kukula kwake kochepa komanso kukoma "kosokoneza" kumalimbikitsa kudya zakudya zoposa chimodzi, kutsanzira kutayika kwa ulamuliro komwe kumachitika chifukwa chomwa mowa mopitirira muyeso. Kuphatikiza kwa zinthu kumeneku kumapangitsa dzinali kukhala lenileni komanso loseketsa.