Chinsinsi cha Chibade cha Amaranth: Malangizo Osavuta Komanso Achikhalidwe Pang'onopang'ono

Kodi zigaza za amaranth ndi chiyani?

ndi zigaza za amaranth Ndi maswiti achikhalidwe aku Mexico opangidwa makamaka ndi mbewu za amaranth, uchi, kapena shuga. Kapangidwe kawo kapadera, komwe kamatsanzira chigaza kapena mutu, zimawapangitsa kukhala chizindikiro chogwirizana kwambiri ndi Tsiku la AkufaNgakhale kuti amadyedwanso pa zikondwerero zina, chakudyachi chimaphatikiza zosakaniza zakale ndi njira zaluso, zomwe zimasunga cholowa cha zakudya chomwe chinayamba kale ku Spain isanayambe.

Chiyambi ndi kufunika kwa chikhalidwe

Amaranth inali mbewu yofunika kwambiri kwa ana zikhalidwe za anthu asanakhalepo ku Spain Monga Aztec, omwe ankaona kuti ndi yopatulika chifukwa cha zakudya zake komanso kufunika kwake kophiphiritsira. Zigaza za shuga, monga momwe timazidziwira masiku ano, zimaphatikiza tirigu uwu ndi mphamvu ya ku Spain pambuyo poti dzikolo lakhala m'dzikolo, zomwe zimaphatikizapo uchi ngati chotsekemera. Kapangidwe ka chigaza chawo sikuti kokha kamayimira imfa monga gawo la moyo, komanso amalemekeza akufa pa Tsiku la Akufa.

Kodi amapangidwa bwanji?

• Se Amawotcha mbewu za amaranth mpaka zitavuta.
• Amasakanizidwa ndi uchi wotentha kapena molasses kuti agwirizane zosakanizazo.
• Chotsaliracho chimapangidwa ngati chigaza pogwiritsa ntchito nkhungu zamatabwa.
• Pomaliza, amakongoletsedwa ndi zinthu zina mu pepala la tini kapena mbewu.

Chakudya chokoma chokhala ndi zinthu zopatsa thanzi

Mosiyana ndi maswiti ena opangidwa m'masitolo, zigaza za amaranth zimaonekera ngati njira yabwino kwambiri. zakudya zapamwambaAmapereka mapuloteni, ulusi, calcium, ndi chitsulo. Kuphatikiza apo, akaphatikizidwa ndi uchi wachilengedwe, amachepetsa kugwiritsa ntchito shuga woyengedwa. Izi zimapangitsa kuti azitchuka osati chifukwa cha kukoma kwawo kokha komanso chifukwa cha zakudya zawo zabwino. makhalidwe abwino azakudya.

Kodi mungapange bwanji zigaza za shuga mosavuta?

Zipangizo zoyambira zoyambira

Kuti mupange zigaza za shuga zachikhalidwe, muyenera: galasi la shuga, dzira loyera o madzi, nkhungu za chigaza ndi utoto wodyedwa. Ngati mukufuna, onjezerani zokongoletsa monga ma sequins o chisanu chodyedwaNgati mukufuna mtundu wa vegan, sinthani dzira loyera ndi agar chosakanizidwa ndi madzi.

Gawo ndi gawo kuti muwapange

• Sakanizani shuga wophikidwa ndi madzi mpaka mutapeza phala lochepa.
• Dzazani zinyalalazo, ndikukanikiza chisakanizocho mwamphamvu kuti mupewe ming'alu.
• Chotsani mosamala mu nkhungu patatha mphindi 10-15.
• Lolani zigaza zazing'ono ziume 24 nthawi musanakongoletse.

Kukongoletsa mwaluso komanso mwachangu

Gwiritsani ntchito imodzi sirinji yokongoletsera Gwiritsani ntchito icing kujambula maluwa, mitima, kapena mayina. Ngati mukufuna chinthu chosavuta, ikani utoto wopopera kapena utoto ndi... burashi yabwinoKuti musunge nthawi, phatikizani ma sequins mwachindunji ndi icing pang'ono. Pangani ana kukhala nawo pogwiritsa ntchito ma tempuleti ooneka ngati mawonekedwe!

Ngati zigaza zake ndi zokongoletsera (sizidyedwa), mungagwiritse ntchito ma acrylic o brillianineSungani zinthu zanu pamalo ouma: chinyezi chochuluka chingathe kusungunula shuga. Bwerezani masitepewo m'makulidwe osiyanasiyana kuti mupange guwa lansembe lowala.

Kodi ndi zinthu ziti zomwe zili mu zigaza za shuga?

Maziko achikhalidwe a zigaza za shuga

Zigaza za shuga zimapangidwa makamaka ndi galasi la shuga (yomwe imatchedwanso icing kapena shuga wophikidwa), yosakaniza ndi pang'ono madzi y gelatin o shuga kuti ukhale wofanana. Mtanda uwu umapindidwa mu mawonekedwe ofanana ndi chigaza, zomwe zimapangitsa kuti ukhale wofanana ndi chigaza. Maphikidwe ena ndi monga mandimu o vanila essence kuti achepetse kukoma kokoma kwambiri.

Utoto ndi zokongoletsa

Kuti ziwonekere bwino, zimagwiritsidwa ntchito utoto wa chakudyaKaya ndi zachilengedwe kapena zopangidwa. Mitundu yowala monga pinki, yachikasu, kapena yobiriwira imayikidwa ndi burashi ya airbrush kapena burashi. Pokongoletsa, nthawi zambiri amawonjezera zinthu zina ndi icing yachifumu (dzira loyera ndi shuga) kapena zokongoletsa zodyedwa monga:

• Chipale chofewa (ma flakes a shuga).
• Pepala lachitsulo (zokongoletsa maso kapena zonyezimira).
• Ma chips a chokoleti kapena ziwerengero zazing'ono za shuga.

Mitundu yamakono ndi zosakaniza zina

Mu mitundu ya vegan kapena yosinthidwa, gelatin imalowetsedwa m'malo ndi agar (chochokera ku zomera) ndipo gwiritsani ntchito utoto wopanda zosakaniza za nyama. Palinso njira zina zokhala ndi mael o madzi a chimanga kusintha kapangidwe kake. Nthawi zina, imawonjezedwa ufa ku chisakanizocho kuti chikhale chosavuta kuumba, ngakhale kuti si chachikhalidwe.

Kodi amaranth amapangidwa bwanji?

Kupanga amaranth kumayamba ndi kukolola zomera zokhwimaIzi zimadulidwa ndikusiyidwa kuti ziume padzuwa. Zikauma, zimapunthidwa kuti zilekanitse mbewu zazing'ono ndi maluwa ndi tsinde. Mbewu izi, zomwe zimakhala zagolide kapena zakuda kutengera mtundu, zimatsukidwa bwino kuti zichotse zonyansa zisanagwiritsidwe ntchito kapena kukonzedwa.

Njira zophikira amaranth

El wokazinga Ichi ndi chinsinsi chowonjezera kukoma ndi kapangidwe kake. Pa poto yokazinga kapena yosamamatira pa moto wapakati, tenthetsani mbewuzo, mukusakaniza nthawi zonse ndi supuni yamatabwa. Pamene zikuwotcha, mbewu zina zimatuluka ngati popcorn, n’kukhala zopyapyala. Ndikofunika kuti musatenthe kwambiri kuti zisapse.

Njira zophikira amaranth

• Yophika: Imasakanizidwa ndi madzi kapena mkaka kuti ipange phala, chakudya cha mwana, kapena chakudya cha mwana.
• Zisangalalo: Imaphatikizidwa ndi uchi, piloncillo kapena molasses kuti ipange mipiringidzo yachikhalidwe yamphamvu.
• Ufa: Mbewu zophwanyidwa zimagwiritsidwa ntchito mu buledi, makeke, kapena ngati chowonjezera.

Kuti mugwiritse ntchito zokometsera, amaranth yokazinga ikhoza kuwonjezeredwa ku supu, saladi, kapena kugwiritsidwa ntchito m'malo mwa croutons. Kugwiritsa ntchito kwake mosiyanasiyana kumathandiza kuti igwiritsidwe ntchito pophika zokoma komanso zokoma, pogwiritsa ntchito phindu lake lazakudya. Ena amalimbikitsa kuiviika m'madzi musanaphike kuti achepetse nthawi yokonzekera.

Malangizo ofunikira

• Gwiritsani ntchito poto yokhuthala pansi kuti mupange toasti yofanana.
• Sungani m'zidebe zosungiramo mpweya kuti zikhale zatsopano.
• Pewani kuwonjezera madzi musanayike toasti, chifukwa idzataya mawonekedwe ake okhwima.