Chinsinsi cha Chibade cha Chokoleti: Buku Losavuta la Gawo ndi Gawo la Tsiku la Akufa!

Kodi zigaza za shuga zimapangidwa bwanji?

ndi zigaza zazing'onoMwachikhalidwe, zokongoletserazi zimapangidwa pogwiritsa ntchito njira zaluso zomwe zimaphatikiza luso ndi zizindikiro. Njirayi imayamba ndi kusankha zipangizo: zomwe zimafala kwambiri ndi... alfeñique, mtanda wotsekemera wopangidwa kuchokera ku shuga, madzi ndi mandimu, ngakhale chokoleti, amaranth kapena dongo zimagwiritsidwanso ntchito popanga zokongoletsera.

Kuumba ndi kapangidwe kopangidwa ndi manja

Kuti apange zigaza za shuga, mtanda kapena nsalu yomwe yasankhidwa imathiridwa mu pulasitala kapena pulasitiki yokhala ndi ziboliboli za zigaza. Mu njira zachikhalidwe, amisiri amajambula zinthu monga maso, mphuno, ndi mano pogwiritsa ntchito zida monga ndodo zamatabwa. Kenako, amakongoletsedwa ndi ma icing amitundu yosiyanasiyanazojambula zodyedwa kapena utoto wopanda poizoni, zomwe zimasonyeza maluwa kapena mapangidwe ouziridwa ndi zaluso zachikhalidwe za ku Mexico.

Zinthu zophiphiritsira ndi kusintha kwa umunthu

• M'madera ambiri, dzina pamphumi chigaza cha shuga, kaya cha okondedwa kapena anthu otchuka, ngati chikumbutso choseketsa cha imfa.
• Mitundu yowala, monga pinki kapena yobiriwira, imayimira chisangalalo ndi chikondwerero cha moyo, mosiyana ndi kulira.

M'madera ammudzi, kupanga kwawo nthawi zambiri kumakhala zochitika za m'banja kapena ma workshop, komwe njira zimapatsidwira kuchokera ku mibadwomibadwo kupita ku mibadwomibadwo. M'malo ngati Toluca kapena Pátzcuaro, ndizofala kupeza misika yodzipereka kuwonetsa ndi kugulitsa zinthuzi, zambiri mwa izo zimapangidwa ndi mabungwe ogwirizana aluso am'deralo.

Kodi ndi zinthu ziti zomwe zili mu chigaza cha shuga?

Zosakaniza zoyambira pokonzekera zigaza za shuga

La chigaza cha shuga Mwachikhalidwe, imapangidwa ndi zosakaniza zosavuta komanso zopezeka mosavuta. Gawo lalikulu ndi... galasi la shuga (yomwe imatchedwanso icing kapena shuga wophikidwa), yomwe imapangidwa kuti ipange mawonekedwe a chigaza. Kuphatikiza apo, imagwiritsidwa ntchito dzira loyera o ufa wa meringue monga chomangira, pamodzi ndi madontho ochepa a mandimu o viniga kupewa kupangika kwa shuga.

Zinthu zina zokongoletsera

• Utoto wa chakudyaKuti apange mawonekedwe okongola.
• Icing yachifumu: Chisakanizo cha shuga wophikidwa, dzira loyera ndi madzi oti mumamatirepo zokongoletsa.
• Zokometsera, sequins zodyedwa, kapena pepala lachitsulo: Tsatanetsatane wowala.
• Chokoleti kapena zokometsera: Kuyerekeza maso kapena kukongoletsa mabowo.

Kukonzekera ndi kapangidwe kake

Chofunika kwambiri chili mu chiŵerengero chenicheni: pa chilichonse chikho cha shuga wophikidwa, yawonjezedwa Supuni imodzi ya ufa wa meringue y Supuni imodzi ya madziChosakanizacho chiyenera kukhala cholimba, koma osati chonyowa kwambiri, kuti chikhalebe ndi mawonekedwe ake chikapanda kupangidwa. Maphikidwe ena ndi awa: zinthu zamtengo wapatali monga vanila kapena sinamoni kuti mukhale ndi fungo labwino, ngakhale izi ndi zosankha.

Kodi zigaza zazing'ono zili ndi chiyani?

ndi zigaza zazing'onoZokongoletsera zachikhalidwe za Tsiku la Akufa ku Mexico zimapangidwa makamaka ndi shuga, madzi y mandimuZisakanizidwa mpaka phala lotha kuumbika litapangidwa. Maziko awa amapangidwa ngati zinyalala zooneka ngati chigaza ndipo amasiyidwa kuti aume kuti akwaniritse kapangidwe kake kapadera. Ntchito yake imaposa kukongoletsa: amaimira mgwirizano pakati pa moyo ndi imfaKukumbukira okondedwa omwe adamwalira.

Zokongoletsera ndi zinthu zophiphiritsira

Zikauma, zigaza zazing'ono zimakongoletsedwa ndi:

• Ice yokongola (wotchedwa phula) kujambula maluwa, mitima kapena mapangidwe.
• Sequins, malipiro o tinfoil m'maso ndi mwatsatanetsatane.
• Mayina zolemba pamphumi, kaya za anthu amoyo (monga nthabwala) kapena za anthu akufa.

Zinthu zimenezi zimasonyeza chikondwerero ndi chikhulupiriro chakuti imfa si mapeto, koma kuzungulira.

Tanthauzo la mitundu ndi zipangizo

ndi mitundu yowala Monga momwe pinki, chikasu, kapena zobiriwira sizimakhalira mwachisawawa: zimayimira chimwemwe ndi mphamvuM'madera ena, zipangizo zina zimagwiritsidwa ntchito monga chokoleti, amaranth (chimwemwe) kapena dongoKutengera miyambo yakomweko. Zigaza za shuga za alfeñiqueNdi shuga woyengedwa bwino, nthawi zambiri amakhala ndi zinthu zambiri mu masamba agolide o siliva kuyimira kupitirira kwauzimu.

Kuphatikiza apo, nthawi zambiri zimakhala zachilendo kuona zigaza zazing'ono zikuyenda ndi makandulo o maluwa a marigold pa maguwa ansembe. Zowonjezera izi zikulimbitsa udindo wawo monga Zopereka zomwe zimatsogolera miyoyo ku dziko la amoyo panthawi ya chikondwererochi. Chilichonse, kuyambira zosakaniza mpaka zokongoletsera, chimakhala ndi mbiri yakale komanso kufunika kwa chikhalidwe.

Kodi zigaza zazing'ono zili ndi chiyani?

ndi zigaza zazing'onoZachikhalidwe za ku Mexico pa Tsiku la Akufa, zimapangidwa makamaka ndi shugamadzi ndi ufa wa meringue (kuti zikhale zofanana). Chosakanizachi chimathiridwa mu nkhungu zooneka ngati chigaza, zomwe zimasiyidwa kuti ziume mpaka zitalimba. Mitundu ina yaukadaulo imaphatikizaponso dzira loyera o mandimu kuti akonze kukoma ndi kapangidwe kake.

Zokongoletsera ndi zizindikiro

Zikauma, zigaza zazing'ono zimakongoletsedwa ndi mitundu yodyedwaglitter kapena tsatanetsatane mu icing (Icing). N'zofala kuona zokongoletsera za maluwa, mayina a anthu, kapena mapangidwe okongola. Zinthu zimenezi zikuyimira chikondwerero cha moyo ndi kulemekeza kukumbukira wakufayo, kuphatikiza zaluso ndi miyambo.

Mitundu yamakono ndi zosakaniza zina

• Chokoleti: Zabwino kwa iwo omwe sakonda zakudya zotsekemera kwambiri.
• Amaranth: ankagwiritsidwa ntchito m'magaza a anthu a ku Spain omwe analipo kale, osakaniza ndi uchi.
• Mabaibulo a zamasamba: Amalowa m'malo mwa dzira loyera ndi mbewu za agar-agar kapena chia.

Gawo la zolemba: "calaveritas" yolembedwa

Kupatula maswiti, zigaza zolemba Awa ndi mavesi oseketsa omwe amaseketsa anthu (amoyo kapena akufa) ndi mawu oseketsa. Ndakatulo zazifupi izi, zolembedwa motsatizana, nthawi zambiri zimatsagana ndi zopereka ndipo zimasonyeza kuphatikizika pakati pa imfa ndi mphamvu.