Chinsinsi cha Chokoleti Lollipop: Chopangidwa Pakhomo, Chosavuta, ndi Gawo ndi Gawo

Kodi maswiti a chokoleti amatha nthawi yayitali bwanji?

Moyo wa alumali wa chokoleti umadalira zinthu monga zosakanizaa njira yosungira komanso kupezeka kwa zowonjezera. Kawirikawiri, ngati zisungidwa bwino, zimatha kukhala zatsopano pakati pa Masabata 2 mpaka 4Komabe, omwe ali ndi zodzaza zomwe zimawonongeka, monga kirimu kapena zipatso, amakhala ndi nthawi yochepa yosungiramo zinthu, pafupifupi Masiku 7 mpaka 10.

Zinthu zomwe zimakhudza kusungidwa kwake

• Kutentha: Kutentha kumafulumizitsa kusungunuka ndi kuwoneka kwa gawo loyera (mafuta otumphukira).
• Chinyezi: Kukumana ndi malo onyowa kumakhudza kapangidwe ka chokoleti.
• Chidebe: Kuzisunga m'zidebe zopanda mpweya kumateteza kusungunuka kwa okosijeni ndi fungo lakunja.

Kodi mungasunge bwanji bwino?

Wonjezerani kutsitsimuka kwawo, asungeni mu malo ozizira, oumakutali ndi magwero a kuwala kapena kutentha. Ngati mukukhala m'madera otentha, ndi bwino kuwasunga mufiriji, koma mkati mwa chidebe chotsekedwa Kuti zisamayamwe chinyezi, zisiyeni kutentha kwa chipinda kwa mphindi 10-15 musanadye kuti zibwezeretse kapangidwe kake koyambirira.

Ndikofunikira nthawi zonse kuyang'ana Tsiku Lotha Ntchito Ma lollipop ogulitsidwa m'masitolo alibe zosungira. Ma lollipop opangidwa kunyumba, opanda zosungira, amafunika chisamaliro chapadera: ngati atulutsa fungo lachilendo, kusintha kwa mtundu, kapena kukoma kokoma, ndi bwino kuwataya.

Kodi chokoleti yabwino kwambiri yopangira maswiti ndi iti?

El chokoleti yabwino kwambiri yopangira maswiti Zimatengera mtundu wa mchere womwe mukufuna kuphika. Pa maphikidwe omwe amafunikira kukoma kwambiri komanso kapangidwe kolimba, monga makeke kapena chokoletia chokoleti chakuda chokhala ndi koko 60-70% Ndi yabwino kwambiri. Kuchuluka kwa batala wa koko kumapangitsa kuti kutenthetsa kukhale kosavuta, zomwe zimapangitsa kuti kukhale kowala komanso kosalala.

Mitundu ya chokoleti ndi momwe imagwiritsidwira ntchito pophika

• Chokoleti ya mkaka: Zokwanira kwa ma cookies kapena ma brownies, chifukwa imapereka kukoma kokoma komanso kukoma kokoma.
• Chokoleti yoyera: Zoyenera zokongoletsa kapena zodzazaKomabe, zimafunika kusakaniza ndi chokoleti china kuti zisapse.
• Chokoleti chophikira: Ili ndi batala wambiri wa koko, zomwe zimapangitsa kuti ikhale yabwino kwambiri kwa kusamba kapena kuumba.

Ndikofunikira kubwerezanso kapangidwe ka chokoletiPewani mafuta a masamba kapena zowonjezera m'malo mwa batala wa koko weniweni, chifukwa izi zimakhudza kapangidwe ndi kukoma. Makampani odziwika bwino pakuphika nthawi zambiri amapereka njira zokhazikika zosungunula kapena kusakaniza.

Kwa maswiti ozizira monga mousses kapena ganachesSankhani chokoleti chokhala ndi koko wa 50-55%, chifukwa ndi chokoma kwambiri. Kumbali inayi, kwa ma glaze kapena saucesChokoleti zotsekemera pang'ono (45-50% koko) zimasakanikirana bwino ndi zosakaniza zina popanda kuwononga kukoma.

Kodi chokoleti iyenera kukhala yotani popanga zithunzi?

Kutentha koyenera kwa kupanga chokoleti

Chokoleti iyenera kukhala wofatsa bwino kuti mupeze zithunzi zokhala ndi mawonekedwe owala omwe amatuluka mosavuta kuchokera ku nkhungu. Pa chokoleti chakuda, kutentha koyenera kumakhala pakati pa 31°C ndi 32°Ckwa amene ali ndi mkaka, 29°C ndi 30°Cndipo kwa oyera, 28°C ndi 29°CNgati sichifika kutentha kotere, chimakhala chofooka kapena chokhuthala chikauma.

Kusankha mtundu wa chokoleti

Gwiritsani ntchito chokoleti chophimbidwa kapena chophikira, chifukwa chili ndi kuchuluka kwakukulu kwa batala wa koko (osachepera 30-35%). Pewani chokoleti chokhala ndi zowonjezera kapena mafuta m'malo mwake, monga ma baking chips, chifukwa sichimayenda bwino ndipo sichisunga mawonekedwe ake. Sankhani mabuloko a chokoleti kapena mfuti zomwe zimasungunuka mofanana.

Njira yolondola yotenthetsera

• Sungunulani chokoleti mu bafa la madzi kapena kugwiritsa ntchito microwave nthawi yochepa, osapitirira 45°C.
• Zimazizira pang'onopang'ono mukuyambitsa nthawi zonse mpaka itatsika kufika pa 26-27°C (chokoleti chakuda) kapena 25-26°C (chokoleti choyera kapena cha mkaka).
• Tenthetsaninso pang'ono 2-3°C kuti mukhazikitse kapangidwe ka kristalo.

Kapangidwe ndi kusinthasintha

Chokoleti iyenera kukhala Madzi koma osati madzi kwambiri Mukathira mu nkhungu, yang'anani kusinthasintha kwake. Ngati ndi wandiweyani kwambiri, thovu lidzapangidwa; ngati ndi woonda kwambiri, ziwerengerozo zidzakhala zofooka. Kuti musinthe, onjezani batala wa koko wosungunuka wa 1-2% (osathira madzi kapena batala). Sakanizani pang'onopang'ono ndi spatula kuti mupewe kuyika mpweya.

Kodi maswiti a chokoleti opangidwa kunyumba amakhala nthawi yayitali bwanji?

Ma lollipops a chokoleti opangidwa kunyumba nthawi zambiri amakhala bwino pakati pa 1 ndi 2 milungu Ngati zasungidwa bwino, nthawi yosungiramo zinthuzo idzadalira zinthu monga mtundu wa chokoleti chomwe chagwiritsidwa ntchito, zosakaniza zina (monga mtedza kapena zokongoletsera zomwe zimadyedwa), ndi momwe zinthuzo zimasungidwira. Ndikofunikira kupewa kutentha kapena chinyezi, chifukwa izi zimatha kusungunula chokoleti kapena kuyambitsa nkhungu. "duwa" (gawo loyera lopanda vuto koma losawoneka bwino).

Zinthu zomwe zimakhudza nthawi ya lollipop

• Mtundu wa chokoleti: Chokoleti yakuda yopanda zowonjezera imakhala nthawi yayitali kuposa mkaka kapena chokoleti yoyera, yomwe ili ndi mafuta ambiri a mkaka.
• Zosakaniza Zina: Ngati zikuphatikizapo sitiroberi, kirimu kapena zinthu zina zomwe zimatha kuwonongeka, nthawi yosungiramo zinthuzo imachepetsedwa kufika masiku 2-3.
• Kusungirako: Kuzisunga m'chidebe chopanda mpweya komanso pamalo ozizira (pakati pa 18-20°C) ndikofunikira.

Malangizo owonjezera nthawi yake yopuma

Ngati mukufuna kuti ma lollipop anu opangidwa kunyumba akhale nthawi yayitali, pewani kuwaika mufiriji pokhapokha ngati mukukhala m'malo otentha kwambiri. Kuundana mufiriji kungawononge kapangidwe kake. M'malo mwake, muziwakulunga payokha mu zojambulazo za aluminiyamu kapena pulasitiki ndikuzisunga mu chidebe chopanda mpweya, kutali ndi dzuwa.

Kodi mungadziwe bwanji ngati ali mu mkhalidwe woipa?

• Kusintha kwa mitundu: Madontho akuluakulu a imvi kapena oyera (osati maluwa ochepa).
• Fungo loipa: Ngati atulutsa fungo loipa kapena lofanana ndi limeneli.
• Kapangidwe komata: Zimasonyeza kuti chokoleticho chayamwa chinyezi ndipo chikhoza kuipitsidwa.