Chinsinsi cha Cherry Clafoutis: Chosavuta komanso Chachikhalidwe cha Chifalansa Chosavuta ndi Gawo

Kodi clafoutis amatanthauza chiyani?

Chiyambi ndi tanthauzo la mawuwa

Mawuwo clafoutis Limachokera ku Chifalansa ndipo limatanthauza mchere wachikhalidwe wochokera kudera la Limousin pakati pa France. Dzina lake limachokera ku liwu la Occitan "clafir"zikutanthauza chiyani "dzazani"Izi zikutanthauza momwe zipatso zimakonzedwera mu chikombole asanaphimbidwe ndi makeke. Mchere umenewu unatchuka kwambiri m'zaka za m'ma 1800 ndipo tsopano ndi chizindikiro cha makeke aku France.

Chinsinsi chachikhalidwe cha clafoutis

El clafoutis yakale Imapangidwa ndi ma cherries akuda athunthu (okhala ndi mabowo), yokutidwa ndi mtanda wofanana ndi crepe yothamanga, yomwe, ikaphikidwa, imakhala ndi mawonekedwe pakati pa pudding ndi tart. Kusankha kusayika ma cherries sikuli mwangozi: amakhulupirira kuti mabowo amatulutsa a fungo la amondi pamene akuphika, ngakhale izi zimayambitsa mkangano pakati pa anthu okonda zinthu zauzimu ndi mitundu yamakono.

Mitundu ndi zodabwitsa

Ngakhale kuti ma cherries ndi chinthu chofunika kwambiri, pali mitundu yosiyanasiyana yotchedwa “flognardes” zipatso zina monga ma plum, mapeyala, kapena maapulo zikagwiritsidwa ntchito. Mchere uwu ndi wapadera chifukwa cha kuphwekaZimafunika zosakaniza zoyambira monga mazira, mkaka, ufa, ndi shuga. M'malo ena, zimaphikidwa zotentha ndi ayisikilimu wa vanila kapena kirimu wokwapulidwa, kusakaniza miyambo ndi zamakono.

• Madzi oyambira: kusakaniza mazira, mkaka ndi ufa.
• Zipatso wamba: ma cherries, maapulo kapena mapeyala.
• Kukhudza komaliza: shuga wokhuthala kapena zest ya mandimu.

Nchifukwa chiyani chitumbuwa changa cha clafoutis chili ngati rabara?

Clafoutis ya rabara nthawi zambiri imachitika chifukwa cha kusakaniza kosayenera kwa zosakaniza kapena zolakwika mu njira yokonzekera. Mchere uwu, wochokera ku France, uyenera kukhala ndi mawonekedwe okoma komanso olimba pang'ono, ofanana ndi flan. Ngati m'malo mwake uli ndi mawonekedwe otanuka kapena okhuthala, ndikofunikira kuyang'ana mbali izi:

Ufa wambiri kapena madzi osakwanira

Chiŵerengero cha ufa ndi madzi (mkaka, mazira) n'chofunika kwambiri. Ngati muwonjezera ufa wochuluka, mtandawo udzakhala wokhuthala kwambiri. Pofuna kupewa izi:

• Gwiritsani ntchito sikelo kuti muyese zosakaniza molondola.
• Tsatirani njira yophikira monga momwe zalembedwera: clafoutis yachikhalidwe imakhala ndi mazira ambiri kuposa ufa.

Kusakaniza kolakwika kwa mtanda

Kusakaniza mopitirira muyeso kumaphatikizapo mpweya wochuluka, zomwe zingapangitse thovu lomwe, likaphikidwa, limakhala ngati labala. Sakanizani zosakanizazo. mpaka ataphatikizidwa, makamaka ndi foloko kapena whisk yamanja, kupewa zosakaniza zamagetsi.

Yophikidwa pa kutentha kolakwika

Uvuni wotentha kwambiri umaphika pamwamba mwachangu, pomwe mkati mwake mumakhalabe waiwisi komanso wokhuthala. Phikani pa 180°C (350°F) ndipo yang'anani ndi kadontho ka mano: iyenera kutuluka yoyera, koma pakati pake pang'ono pamakhala kugwedezeka komwe kumauma ikazizira.

Chinthu china ndi mtundu wa ma cherriesNgati zili ndi madzi ambiri, zimatulutsa madzi akamaphika, zomwe zimasintha kapangidwe kake. Zitsukeni bwino kapena gwiritsani ntchito ufa wochepa musanaziike mu mtanda.

Kodi mumadziwa bwanji kuti clafoutis yakonzeka?

Zizindikiro zazikulu zooneka

Ma clafoutis ayenera kuwoneka ngati golide wofanana Pamwamba, makamaka m'mphepete, payenera kukhala pang'ono kutali ndi poto. Ngati pakati pake pakadali pamadzimadzi kapena kugwedezeka, pamafunika nthawi yochulukirapo. Mukachotsa mu uvuni, makeke okonzedwawo ayenera kukhala olimba koma osauma, ofanana ndi flanki yophikidwa.

Kuyesa kapangidwe kake pogwiritsa ntchito chiwiya

Lowetsani chotsukira mano kapena mpeni woonda pakati pa clafoutis:

• Ngati ituluka yoyera kapena yokhala ndi nyenyeswa zopepuka, imakhala yokonzeka.
• Ngati ituluka ndi mtanda wonyowa, imafunika kuphika kwambiri.

Pewani kuiphika mopitirira muyeso, chifukwa idzataya mawonekedwe ake okoma ndipo idzafanana ndi keke yokhuthala ya siponji.

Nthawi ndi kutentha komwe kumalimbikitsidwa

Maphikidwe ambiri amaphika clafoutis pakati pa Mphindi 30-40 pa 180°CGwiritsani ntchito thermometer ya chakudya: pakati pake payenera kufika 70-75 ° CKumbukirani kuti, mukangoitulutsa mu uvuni, idzapitirira kuuma kwa mphindi zochepa chifukwa cha kutentha komwe kwatsala. Isiyeni ipumule kwa mphindi 10-15 musanapereke kuti muwonetsetse kuti ili ndi kapangidwe kabwino.

Kodi mungachite chiyani ndi madzi ochokera ku ma cherries?

Madzi a chitumbuwa ndi madzi okoma komanso osinthasintha omwe nthawi zambiri amatsala mutasunga kapena kuphika chipatsochi. Kukoma kwake ndi fungo lake zimapangitsa kuti ikhale chinthu chamtengo wapatali kuti mugwiritsenso ntchito mu maphikidwe okoma, zakumwa, kapena ngakhale mbale zokometsera. Umu ndi momwe mungapindulire nazo kwambiri.

Zakumwa zotsitsimula ndi zakumwa zoziziritsa kukhosi

Madzi a chitumbuwa ndi abwino kwambiri powonjezera kukoma kwa zipatso ku zakumwa zanu. Mutha kuwagwiritsa ntchito pa:

• Sakanizani ndi madzi owala ndi ayezi kuti mudye mandimu a chitumbuwa.
• Ikani mu zakumwa zoledzeretsa monga mojitos, margaritas kapena gin ndi tonic.
• Konzani tiyi wozizira kapena ma infusions okhala ndi kukoma kwapadera.

Madyerero ndi maswiti

Madzi awa ndi abwino kwambiri powonjezera ayisikilimu, yogurt, kapena makeke. Mwachitsanzo:

• Thirani pa ayisikilimu wa vanila kapena yogurt yachi Greek.
• Gwiritsani ntchito kunyowetsa zigawo za keke kapena kudzaza ma crepe ndi ma waffle.
• Wiritsani madziwo pa moto wochepa mpaka atachepa ndikupanga msuzi wandiweyani woti ukhale ndi cheesecake.

Zakudya zokoma za m'mbali

Kusiyana kokoma ndi kokoma kumagwira ntchito bwino kwambiri m'zakudya zazikulu. Yesani:

• Ikani mu marinade nyama monga nkhumba kapena bakha ndi madzi osakaniza ndi viniga wa balsamic.
• Ikani mu sauces kuti muphike ndiwo zamasamba zokazinga, monga kaloti kapena mbatata.

Kusunga madzi a manyuchi

Ngati simugwiritsa ntchito nthawi yomweyo, Sungani mu mtsuko wagalasi woyeretsedwa Mufiriji kwa milungu iwiri. Muthanso kuisunga mufiriji m'mathireyi a ayezi kuti mugawiremo magawo osiyanasiyana.