Chinsinsi cha Chokoleti cha Frosting
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Chinsinsi cha Chokoleti Chokazinga Makeke: Chosavuta, Chokoma, Ndiponso Chabwino Kwambiri Pokongoletsa

Kodi mungapange bwanji kuti chokoleti chikhale chowala?

Kusakaniza bwino chokoleti

El anayankha Ichi ndi chinsinsi chopezera kunyezimira. Njirayi imayang'anira kupangika kwa batala wa koko. Kutenthetsa:

  1. Sungunulani chokoleti pa 45-50°C (mu microwave kapena bain-marie).
  2. Ziziritsani posakaniza mpaka zitafika pa 27-28°C.
  3. Tenthetsaninso kutentha kufika pa 31-32°C (kwa chokoleti chakuda) kapena 29-30°C (kwa mkaka kapena chokoleti choyera).

Gwiritsani ntchito thermometer ya digito kuti muwone molondola.

Zosakaniza ndi zida zoyenera

Mtundu wa chokoleti ndi zowonjezera zimakhudza:

  • ntchito chokoleti chophikira (muli batala wambiri wa koko).
  • Pewani kuwonjezera zakumwa: zimanyowetsa pamwamba ndipo zimafooketsa kuwala.
  • Ngati mukufuna kulankhula bwino, onjezerani kokonati mafuta o mafuta osalowererapo (5%).

Tsukani nkhungu kapena malo ophikira ndi nsalu youma musanagwiritse ntchito chokoleti.

Njira yowumitsa

Kuwala kumapangika pamene kuziziritsa kofanana:

  • Lolani kuti liume kutentha kwa chipinda (18-20°C).
  • Pewani kuyika mufiriji: kutentha kwambiri kumapangitsa kuti zinthu zisawoneke bwino.
  • Ngati mugwiritsa ntchito firiji, kulungani zinthuzo mu filimu yomatira kuti muchepetse chinyezi.

Malo okhala ndi chinyezi chochepera 50% amaletsa pachimake (madontho oyera).

Ndi mtundu wanji wa chokoleti womwe ungagwiritsidwe ntchito popaka utoto?

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Chokoleti yoyenera kwambiri yopaka utoto iyenera kukhala ndi zinthu zambiri manteca de cacao (osachepera 30-35%), chifukwa izi zimatsimikizira kapangidwe kake kofewa, kuwala kwaukadaulo, komanso kutha bwino akangouma. chokoleti chophikiraYopangidwa makamaka kuti isungunuke ndi kuumba, ndiyo njira yotchuka kwambiri pakati pa ophika buledi, chifukwa ili ndi batala wambiri wa koko kuposa chokoleti wamba.

Mitundu ya chokoleti yovomerezeka kuti iphimbidwe

  • Chokoleti chakuda chophimbidwa (pakati pa 55% ndi 70% koko): imapereka kukoma koko kwambiri ndipo imauma mwachangu.
  • Chokoleti ya mkaka: yabwino kwambiri pa zakudya zotsekemera zomwe zimafuna kukoma kokoma komanso kokoma.
  • Chokoleti choyera chophimbidwaNgakhale kuti ilibe koko wambiri, kuchuluka kwa koko komwe imapangidwa nako kumaiteteza kuti isapangike ndi ziphuphu.

Kodi chokoleti wamba ingagwiritsidwe ntchito kusungunula?

Inde, koma mosamala. Chokoleti zogulitsidwa zopanda kuchuluka koyenera kwa batala wa koko zimatha kukhala zokhuthala kapena zamafuta. Kuti zibwezeretsedwe, ena amawonjezera... kokonati mafuta kapena batala wowonjezera. Komabe, ngati mukufuna zotsatira zaukadaulo, nthawi zonse sankhani chokoleti cholembedwa kuti "Kuti aphimbe" kapena "zokhudzana ndi makeke".

Chokoleti ya hydrogenated: njira ina yotsika mtengo

ndi mankhwala a chokoleti (Yopangidwa ndi mafuta a masamba m'malo mwa batala wa koko) ndi yosavuta kusungunuka ndipo siifuna kutenthedwa, koma kukoma kwake sikokwanira kwenikweni. Ndikothandiza pokongoletsa mwachangu kapena nyengo yotentha, ngakhale kuti siionedwa ngati "chokoleti yeniyeni" motsatira malamulo aku Europe.


Kodi mungasungunule bwanji chokoleti kuti muyike pamwamba pa keke?

Njira zosungunula chokoleti popanda kuiwotcha

Kusungunula chokoleti moyenera ndikofunikira kwambiri kuti mukwaniritse cholinga chanu. chophimba chosalala komanso chowala cha chokoletiNjira imodzi yotetezeka kwambiri ndi kugwiritsa ntchito bain-marieIkani chokoleti chodulidwacho m'mbale yosatentha ndipo ikani pa mphika wa madzi otentha pa moto wochepa, kuonetsetsa kuti madziwo sakhudza pansi pa mbaleyo. Sakanizani nthawi zonse mpaka mutapeza kapangidwe kosalala.

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Kugwiritsa ntchito uvuni wa microwave: njira zofulumira komanso zothandiza

Ngati mukufuna liwiro, microwave ndi njira yabwino. Dulani chokoleti m'zidutswa zazing'ono ndi kuzitentha pang'onopang'ono Masekondi 15-20Kusakaniza pambuyo pa nthawi iliyonse. Izi zimaletsa chokoleti kuti isapse kapena kupatukana. Musapitirire 50°C mukamagwiritsa ntchito njira iyi.

Malangizo a kapangidwe kabwino

  • Onetsetsani kuti chokoleti ndi yoyera yopanda chinyezi: dontho lililonse la madzi lingayambitse kuuma kapena kupanga ziphuphu.
  • Ngati chokoleti ndi chokhuthala kwambiri, onjezerani supuni imodzi ya mafuta a masamba kapena batala wopanda mchere kuti muchepetse.
  • Gwiritsani ntchito ziwiya zouma ndipo pewani kukhudzana ndi zosakaniza zozizira panthawi yogwiritsira ntchito.

Zolakwika zomwe zimachitika nthawi zambiri mukasungunula chokoleti

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Musayitenthetse mwachindunji mumphika pamwamba pa chitofu, chifukwa chokoleti imakhudzidwa ndi kutentha kwambiri ndipo imatha kuyaka. Komanso, musagwiritse ntchito chokoleti yokhala ndi zosakaniza zina monga mtedza kapena zodzaza zonona, chifukwa mafuta ake adzakhudza kukhazikika komaliza. Sankhani chokoleti chophikira kapena zinthu zophikira kuti mupeze zotsatira zabwino.

Kodi mungasungunule bwanji chokoleti kuti muphimbe?

Kusungunula chokoleti kuti chikhale chopaka kumafuna kusamala kutentha ndi njira kuti chikhale chosalala komanso chowala. Njira yodziwika kwambiri ndi iyi: mu bain-marieIkani chokoleti chodulidwacho m'mbale yosatentha pamwamba pa mphika wa madzi otentha, kuonetsetsa kuti madziwo sakhudza pansi pa mbaleyo. Sakanizani nthawi zonse mpaka mutasakaniza bwino. Pewani kulola nthunzi kapena madzi kulowa m'mbale, chifukwa izi zitha kulimbitsa chokoleti.

Njira zosungunula chokoleti mu microwave

  • Dulani chokoleticho muzidutswa tating'onoting'ono ndikuchiyika mu chidebe chotetezeka ku microwave.
  • Tenthetsani kwa masekondi 15-20 pa mphamvu yapakati, ndikuyambitsa pambuyo pa nthawi iliyonse.
  • Siyani ntchitoyi mukadali zidutswa zosasungunuka ndipo sakanizani mpaka zitasungunuka ndi kutentha kotsala.

Kufunika kwa kutenthetsa chokoleti

Kuti mupeze utoto wonyezimira komanso wonyezimira, ndikofunikira sungani chokoletiMukasungunuka, ziziritsani mbali ina (mpaka 28-29°C kuti mupeze chokoleti chakuda) kenako itenthetseninso pang'onopang'ono (mpaka 31-32°C). Njirayi imalimbitsa makhiristo a batala wa koko, ndikutsimikizira kuti waluso. Gwiritsani ntchito thermometer ya maswiti kuti muwongolere bwino.

Ngati mukugwiritsa ntchito chokoleti cha coverture, onetsetsani kuti chili ndi batala wa koko osachepera 30%. Pewani kusakaniza ndi zosakaniza zina zamadzimadzi pamene mukusungunuka, chifukwa izi zimasintha kapangidwe kake. Kuti musinthe kusinthasintha, onjezani mafuta a kokonati kapena batala wa koko pang'ono, nthawi zonse musungunuke ndikusakaniza nthawi zonse.