Chinsinsi cha Macaroon a White Coconut ndi Mkaka Wophikidwa: Zakudya Zosavuta Zachikhalidwe, Gawo ndi Gawo

Chinsinsi cha maswiti oyera a kokonati ndi mkaka wofewa

ndi maswiti oyera a kokonati Ndi maswiti achikhalidwe ochokera ku Latin America omwe amaphatikiza kukoma kokonati ndi kukoma kokoma kwa mkaka wokhazikikaMtundu uwu wosaphikidwa, wofewa ndi wabwino kwambiri wokonzedwa mumphindi zochepa pamene ukusunga fungo lake lenileni. Chosakaniza chapamwamba, kupatulapo kokonati wodulidwaNdi mkaka wophikidwa pang'ono, womwe umawonjezera kukoma kokoma ndikumanga chisakanizocho popanda kufunikira shuga wowonjezera.

Zosakaniza za mayunitsi 15-20

• 400 g ya mkaka wofewa (Chitini chimodzi chokhazikika)
• 200g ya kokonati yokazinga (youma kapena yatsopano, malinga ndi zomwe mumakonda)
• 1 Supuni ya vanila ya supuni
• Mwasankha: zest ya mandimu yokhudza citrus

Kukonzekera pang'onopang'ono

1. Mu mbale, sakanizani mkaka wophikidwa ndi kokonati wophikidwa mpaka mtanda utakhala wofanana komanso wokhuthala.
2. Onjezani vanila (ndi zest ya mandimu ngati mukugwiritsa ntchito), kusakaniza bwino.
3. Pangani mipira yaying'ono ndi manja onyowa ndipo muyiike pa thireyi yokutidwa ndi pepala lopaka.
4. Ikani mufiriji kwa ola limodzi kuti asayine, kapena kutumikira nthawi yomweyo ngati mukufuna kapangidwe kofewa.

Malangizo a macaroons abwino a kokonati

Ngati mukufuna maswiti ambiri a kokonati agolide, Yatsani uvuni ku 180°C Kuphika kwa mphindi 10-12. Kuti musinthe kapangidwe kake, sakanizani kokonati yodulidwa bwino ndi kokonati yodulidwa mopyapyala. Ngati mtanda uli wothira madzi ambiri, onjezerani kokonati ina; ngati youma, onjezerani mkaka wophikidwa pang'ono. Sungani mu chidebe chopanda mpweya kwa masiku 5.