Chinsinsi cha Marmalade ya Orange Yopangidwa Kunyumba: Malangizo Osavuta Komanso Okoma Pang'onopang'ono

Kodi mungapange bwanji marmalade ya lalanje yomwe si yowawa?

Kusankha ndi kukonzekera malalanje

Gawo loyamba loletsa jamu kuti isasinthe kukhala yowawa ndi sankhani malalanje okoma ndi okhwimaPewani mitundu ya asidi wambiri kapena yomwe ili ndi makoko okhuthala kwambiri, monga malalanje owawa. Chotsani lalanje mosamala, ndikulilekanitsa ndi white pith (albedo), chifukwa ili ndi mankhwala omwe amachititsa kukoma kowawa. Ngati mugwiritsa ntchito khungulo, dulani gawo lakunja lochepa (zest) lokha ndikutaya lotsalalo.

Njira yophikira kuti muchepetse kuwawa

Chinthu chimodzi chofunikira ndi Wiritsani zikopa kapena zigawo m'madzi musanawonjezere shuga. Bwerezani sitepe iyi kawiri kapena katatu, mukusintha madzi nthawi iliyonse: izi zimathandiza kuchotsa zinthu zowawa. Pa chisakanizo chomaliza, gwiritsani ntchito chiŵerengero cha 500g ya shuga pa 500g iliyonse ya zipatsochifukwa shuga imasunga acidity yachilengedwe ya lalanje.

Kulinganiza zosakaniza ndi nthawi

• Musapitirire nthawi yophikaKuphika mopitirira muyeso kumabweretsa kukoma kowawa. Jamu imakhala yokonzeka pamene supuni imodzi yakhazikika patatha mphindi 2-3 mutaiyika mufiriji.
• Onjezani madzi a theka la mandimu pa kilogalamu iliyonse ya malalanje: acidity yake imathandiza kuwonjezera kukoma popanda kuwonjezera kuwawa.

Ngati jamu ikadali yowawa, onjezerani shuga pang'ono kapena baking soda pang'ono (zomwe zimachepetsa acidity). Kumbukirani kuti kuisiya kwa maola 12 musanayike kumabweretsa kukoma kokoma.

Kodi kusiyana pakati pa marmalade ndi malalanje ndi kotani?

Kusiyana kwakukulu pakati pa jamu y marmalade wa lalanje Zili mu zosakaniza ndi kukonzekera kwawo. jamuMwachikhalidwe, imapangidwa ndi zamkati, madzi, makamaka khungu la lalanje, zomwe zimapangitsa kuti likhale ndi kukoma kowawa pang'ono komanso kapangidwe kake kokhala ndi zidutswa. Mosiyana ndi zimenezi, jamu Kawirikawiri imakonzedwa makamaka ndi zamkati mwa chipatso, kupewa khungu lake, ndipo kapangidwe kake kamakhala kofanana komanso kosalala.

Zosakaniza ndi njira yophikira

• Marmalade wa lalanje: Zimaphatikizapo peel yophikidwa m'magawo angapo kuti muchepetse kuwawa, zomwe zimatulutsa pectin yachilengedwe ndikupanga kusinthasintha kokhuthala.
• Marmalade wa lalanje: Imagwiritsa ntchito kwambiri zamkati ndi madzi, ndipo nthawi zambiri imawonjezeredwa shuga ndi pectin, kuphika mpaka zitasungunuka bwino koma popanda zidutswa zoonekeratu za peel.

Kapangidwe ndi kukoma

La jamu Imaonekera bwino chifukwa cha kusinthasintha kwake pakati pa kukoma kokoma ndi kowawa, ndi zidutswa za chipolopolo zomwe zimapangitsa kuti munthu azimva kukoma kokoma. Pakadali pano, jamu Ndi yotsekemera komanso yokoma kwambiri, chifukwa imachotsa khungu ndipo imayang'ana kwambiri kusalala kwa zamkati. Izi zimapangitsa kuti ikhale yoyenera kwambiri pa makeke okoma kapena zodzaza zomwe zimafuna kusakaniza mofanana.

Pomaliza, kusankha pakati pa ziwirizi kumadalira momwe amaphikira. Ngakhale marmalade ndi yodziwika bwino pa chakudya cham'mawa chifukwa cha kukoma kwake kowawa, zosungira zimakhala zoyenera kwambiri maphikidwe pomwe kukoma kokoma kumakhala kofala popanda zopweteka.

Kodi zosakaniza za marmalade ya lalanje ndi ziti?

Zosakaniza zoyambira zokonzekera Chinsinsi

La marmalade wa lalanje Zachikhalidwe zimafuna zigawo zitatu zazikulu zokha: malalanje, shuga y madziMalalanje ayenera kukhala atsopano, makamaka otsekemera komanso okhala ndi asidi pang'ono, monga malalanje a navel kapena Valencia. Shuga amagwira ntchito ngati chosungira komanso cholimbitsa acidity, pomwe madzi amathandiza kuphika chipatsocho mpaka chitakhala ndi mawonekedwe ofanana ndi gelatinous.

Zosakaniza zomwe mungasankhe kuti muwonjezere kukoma ndi kapangidwe kake

Maphikidwe ena amaphatikizapo zosakaniza zina kuti akonze fungo kapena kusintha kusinthasintha kwake:

• Pectin: Zachilengedwe kapena zamalonda, zimathandizira kukhuthala.
• Madzi a mandimuZimawonjezera acidity ndipo zimawonjezera kukoma.
• Sinamoni kapena gingerZabwino kwambiri powonjezera kununkhira konunkhira.

Kusiyanasiyana kutengera mtundu wa jamu

Ngati pali mitundu yambiri yachilengedwe yomwe imakonda, shuga wina ukhoza kusinthidwa ndi mael o madzi a agavePa ma marmalade okhala ndi peel, ndikofunikira kugwiritsa ntchito malalanje achilengedwe ndikutsuka peel yawo bwino. Mu zokonzekera zina, imawonjezedwa khungu la lalanje Dulani zidutswa za julienne kuti mupange mawonekedwe osiyana.

Ndikofunikira kudziwa kuti kuchuluka kwake kumasiyana malinga ndi njira yophikira: muyezo ndi woti mugwiritse ntchito 1 kg ya malalanje y 750 g shugaKuphika pang'onopang'ono komanso nthawi yomaliza yopumula ndizofunikira kwambiri kuti muphatikize bwino zokometsera zonse.

Kodi ntchito ya mandimu mu jamu ndi yotani?

Amayambitsa pectin yachilengedwe

Ndimu imapereka ácido cítricochofunikira pakutulutsa pectina Mankhwalawa, omwe amapezeka mu zipatso monga sitiroberi ndi malalanje, amagwira ntchito ngati ... chothandizira chachilengedwe cha gellingzomwe zimapangitsa jamu kukhala yokhuthala komanso yofanana. Popanda mandimu, maphikidwe ambiri angafunike kuwonjezera pectin yogulitsidwa kapena kuphika kwa nthawi yayitali.

Kulinganiza pH ndikuwonjezera kusungidwa

Asidi a mandimu amawongolera pH ya chisakanizokupanga malo oipa kwa mabakiteriya ndi bowa. Izi zimathandiza kuti jamu isungidwe kwa nthawi yayitali popanda kufunikira zowonjezera zopangira. Kuphatikiza apo, pH yotsika imawongolera njira yopangira gelling panthawi yozizira.

Zimawonjezera kukoma ndi fungo labwino

Ngakhale kuti si chinthu chachikulu chomwe chimagwiritsidwa ntchito, mandimu:

• Ikuwonetsa kukoma kwa chipatso poyerekeza ndi shuga
• Pewani jamu kuti isakhale ndi kukoma kokoma kwambiri
• Imawonjezera zipatso za citrus zomwe zimawonjezera fungo lachilengedwe la mankhwalawa.

Mu maphikidwe ena, makamaka ndi zipatso zokhala ndi asidi ochepa monga mapichesi kapena mapeyala, mandimu amaletsanso... kupangika kwa shuga Madzi ake amagwira ntchito ngati chokhazikika, kusunga kapangidwe kosalala komanso kofanana.