Chinsinsi cha kirimu cha Chantilly ndi dzira loyera
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Chinsinsi cha Chantilly Cream ndi Egg Whites: Chosavuta, Chachangu, komanso Chosavuta

Kodi azungu a dzira angagwiritsidwe ntchito popanga kirimu wophwanyidwa?

Yankho lalifupi ndilo ayiMazira oyera ophwanyidwa ndi kirimu wachikhalidwe wophwanyidwa ndi zosakaniza zosiyana kwambiri, zonse pa zosakaniza ndi kapangidwe kake. Kirimu wophwanyidwa wachikhalidwe amapangidwa ndi kirimu wophwanyidwa (kirimu wa mkaka wochuluka), pomwe mazira oyera ophwanyidwa amapanga thovu la meringue. Ngakhale kuti onse ali ndi mpweya, sagwira ntchito yofanana pophika.

Kusiyana kwakukulu pakati pa dzira loyera lokwapulidwa ndi kirimu wokwapulidwa

  • Madzi oyambira: Kirimu wophwanyidwa umafuna kirimu wokhala ndi mafuta osachepera 30%, pomwe dzira loyera ndi mapuloteni enieni opanda mafuta.
  • Chidule: Kirimu wophwanyidwa ndi wokoma komanso wokhuthala; mazira oyera omenyedwa ndi opepuka komanso ofooka.
  • Khola: Meringue yoyera ya dzira imafuna shuga kuti ikhale yokhazikika, pomwe kirimu wokwapulidwa amasunga mawonekedwe ake popanda zowonjezera.

Njira zina zosinthira kirimu wokwapulidwa ndi azungu a dzira

Ngakhale kuti sizingatheke kupanga kirimu wokwapulidwa pogwiritsa ntchito mazira oyera okha, maphikidwe ena amaphatikiza mazira oyera okwapulidwa ndi zosakaniza zina. Mwachitsanzo, kusakaniza meringue ndi gelatin yosakoma o kirimu wa tartar Ikhoza kupereka kapangidwe kokhazikika, koyenera kudzazidwa. Komabe, zotsatira zake zimakhala zosiyanabe ndipo sizigwira ntchito pophimba makeke omwe amafunikira kirimu wokwapulidwa.

Ngati mukufuna chakudya cha anthu osadya nyama kapena chotsika ma calories, mazira oyera si njira ina yabwino kwambiri. Pazochitika ngati zimenezi, ndi bwino kugwiritsa ntchito... aquafaba (madzi a nandolo) kapena mafuta odzola a masamba. Mazira oyera ophwanyidwa ndi othandiza pa mousse kapena meringues, koma salowa m'malo mwa ntchito ya kirimu wophwanyidwa m'maphikidwe akale.

Kodi mungapange bwanji kirimu wophwanyidwa kukhala wolimba?

Zosakaniza zazikulu ndi kutentha

Kotero kuti mwayabwino Kuti mukhale olimba, gawo loyamba ndikugwiritsa ntchito kirimu wolemera kapena kirimu wokwapula wokhala ndi mafuta ambiri (osachepera 30-35%). Onetsetsani kuti kuzizira kwambiri: ikani mufiriji kwa maola 24 musanayambe, ndipo ngati n'kotheka, sungani mufiriji mbale yosakaniza ndi zosakaniza. Pewani zinthu zina monga mkaka wophwanyika kapena kirimu wopepuka, chifukwa sizipereka kukhazikika kofanana.

Njira yolumikizira yolondola

Yambani kumenya kuthamanga kwapakati ndipo pang'onopang'ono muwonjezere. Siyani pamene kirimu ikupanga nsonga zofewaKenako onjezani shuga wophikidwa kapena zokhazikika monga:

  • Shuga wozizira (Supuni imodzi pa 200 ml ya kirimu).
  • Vanila essence (ngati mukufuna, koma zimawonjezera kukoma).

Pitirizani kumenya mpaka mutakwanitsa nsonga zolimbaKoma musapitirire: ngati kirimuyo yayamba kukhala ndi tinthu tating'onoting'ono, zikutanthauza kuti yaphwanyidwa kwambiri.

Kugwiritsa ntchito zowonjezera zokhazikika

Mu malo otentha kapena malo ophikira omwe amafunika nthawi yayitali kuphika, onjezerani stabilizer monga:

  • Gelatin yosakoma (Supuni imodzi yosungunuka m'madzi ozizira).
  • Mascarpone tchizi (Supuni ziwiri pa 200 ml ya kirimu).

Sakanizani zosakaniza izi ndi mayendedwe opindika kuti musataye mawonekedwe opumira.

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Kusunga pambuyo pokonzekera

Akaisonkhanitsa, imaziziritsa mwayabwino Sungani mu chidebe chopanda mpweya mpaka mutakonzeka kugwiritsa ntchito. Ngati kutentha kuli kokwera, ikani mu bafa la ayezi pamene mukuigwira. Pewani kuizizira, chifukwa izi zingasinthe kusinthasintha kwake.

Kodi ndi zosakaniza ziti zomwe zili mu kirimu ya Chantilly?

Zopangira zazikulu za kirimu wa Chantilly

La Chantilly kirimu, yemwenso amadziwika kuti kirimu wokwapulidwaYakonzedwa ndi zosakaniza zosavuta koma zofunika kwambiri. Gawo lalikulu ndi kirimu wozizirayokhala ndi mafuta osachepera 30%, ngakhale kuti ndibwino kugwiritsa ntchito imodzi yokhala ndi mafuta 35-40%. Kuchuluka kumeneku kumalola kirimu kugwira mpweya ikamenyedwa, zomwe zimapangitsa kuti ikhale yofewa.

Zotsekemera zachikhalidwe ndi zokometsera

  • Shuga woziziraImawonjezedwa kuti ipange kukoma kokoma popanda kusiya zipolopolo. Kuchuluka kwake kumasiyana malinga ndi kukoma kwake, koma supuni imodzi pa 100 ml ya kirimu nthawi zambiri imagwiritsidwa ntchito.
  • Vanila essenceMadontho ochepa amawonjezera kukoma. Maphikidwe ena amalowa m'malo mwa vanila ndi zipatso za citrus kapena mowa monga brandy.

Zosakaniza zina ndi malangizo

Kuti mitundu yokhazikika ikhale yolimba, nthawi zina imawonjezedwa chokhazikitsa kirimu (monga gelatin kapena starch), ngakhale kuti si mbali ya njira yophikira yodziwika bwino. Mu zakudya zopanda shuga, imalowedwa m'malo ndi zotsekemera za ufa. Ndikofunikira kugwiritsa ntchito kirimu ndi ziwiya zomwe zimakhala zozizira kwambiri kuti chisakanizocho chisaume.

Mwachidule, zosakaniza zofunika ndi izi: kirimu wozizira, galasi la shuga y vanilaKuphatikiza koyenera ndi njira yoyenera kumatsimikizira kuti kirimu wa Chantilly ndi wosalala, wonyezimira, komanso wabwino kwambiri wopangira makeke.

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Kodi kirimu ya chantilly iyenera kumenyedwa kwa mphindi zingati?

Gonjetsani mwayabwino Kukonzekera bwino buledi ndikofunikira kwambiri kuti ukhale wofewa komanso wokhazikika. Pa avareji, ndi chosakanizira chamagetsiNthawi yoyenera imakhala pakati pa 3 ndi 5 mphindi pa liwiro lapakati-lapamwamba. Komabe, nthawi ino ingasiyane malinga ndi zinthu monga mphamvu ya chipangizocho, kutentha kwa kirimu, ndi kuchuluka kwa shuga wowonjezera.

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Zinthu zomwe zimakhudza nthawi yosakaniza

  • Mtundu wa chosakanizira: Zogwiritsidwa ntchito ndi manja zimafuna nthawi yochulukirapo (mphindi 8-10) kuposa zamagetsi.
  • Kutentha: Kirimu iyenera kukhala kuzizira (4-6°C) kuti ipangidwe mwachangu.
  • Mafuta a kirimu: Gwiritsani ntchito kirimu wokhala ndi mafuta osachepera 30%; kuchuluka kwa mafuta kukakhala kwakukulu, nthawi yokwapula imakhala yochepa.

Ndizofunikira musapitirire nthawi Ndikoyenera. Ngati yamenyedwa mopitirira muyeso, kirimu wokwapulidwayo udzakhala wolimba kwambiri mpaka kukhala wofanana ndi batala komanso wofanana ndi whey. Kuti mupewe izi, siyani chosakaniziracho masekondi 30 aliwonse pambuyo pa mphindi zitatu zoyambirira ndikuwona ngati chili bwino.

Kodi mumadziwa bwanji kuti yakonzeka?

El malo abwino kwambiri Izi zimachitika pamene, pakukweza whisks, kirimu ya chantilly imapanga nsonga zofewa zomwe zimasunga mawonekedwe awoNgati mukufuna kukhazikika bwino, onjezerani supuni imodzi ya shuga wophikidwa kapena zinthu zachilengedwe zokhazikika monga gelatin yozizira yopanda kukoma, koma izi sizikhudza kwambiri nthawi yomenya.