Chinsinsi cha Kirimu cha Vichyssoise: Chinsinsi Chosavuta Komanso Chokoma Chopangidwa Kunyumba

La Kirimu wa Vichyssoise Ndi imodzi mwa mbale zomwe, ngakhale kuti dzina lake ndi lachilendo, zimakhala zosavuta komanso zotonthoza. Supu ya ndiwo zamasamba iyi, yochokera ku France, yatchuka padziko lonse lapansi chifukwa cha kapangidwe kake kosalala komanso kukoma kwake kokoma. M'nkhaniyi, tifufuza zinsinsi zonse za njira iyi, kuyambira zosakaniza zake mpaka mitundu yake yosiyanasiyana, kuti muthe kuphika bwino kunyumba.

Kodi vichyssoise ndi chiyani?

La Wachinyamata Ndi kirimu wozizira wochokera ku France, womwe umapezeka kawirikawiri m'maphikidwe a ku France. LorenaNgakhale dzina lake lingawoneke lovuta, kukonzekera kwake ndi kosavuta ndipo kumachokera ku zosakaniza zochepa monga ma leki, Las mbatata ndi anyeziChomwe chimachipangitsa kukhala chapadera ndi kapangidwe kake kosalala komanso kokoma, komwe kumachitika chifukwa chophatikizidwa ndi leche o kirimu, ndipo imawoneka ngati chakudya chozizira, zomwe zimapangitsa kuti ikhale njira yabwino kwambiri masiku achilimwe.

Mbiri ya kirimu iyi inayamba m'zaka za m'ma 1900, pamene wophika wa ku France Louis Diat Iye adapanga izi motsogozedwa ndi supu zachikhalidwe za ubwana wake. Dzina lakuti "Vichyssoise" limachokera ku kuphatikiza kwa "Vichy," mzinda wa ku France wotchuka chifukwa cha madzi ake otentha, ndi "soisse," zomwe zikutanthauza supu yokoma. Kuyambira pamenepo, yakhala chakudya chodziwika bwino cha zakudya za ku France ndipo yasinthidwa m'malo osiyanasiyana padziko lapansi.

Kodi zosakaniza za kirimu ya vichyssoise ndi ziti?

Kukonzekera chowonadi Kirimu wa VichyssoiseMudzafunika zosakaniza izi:

• Ma leek awiri akuluakulu (gawo loyera ndi lobiriwira lokha)
• Mbatata ziwiri zapakati
• 1 sing'anga anyezi
• Supuni ziwiri za batala
• ¹/₂ chikho cha mkaka wonse o kukwapula kirimu
• Makapu awiri a msuzi wa masamba (ikhoza kugulitsidwa kunyumba kapena kugulitsidwa m'sitolo)
• Mchere ndi tsabola kuti mulawe
• Parsley wodulidwa watsopano zokongoletsera (ngati mukufuna)

Komanso, ndikofunikira kunena kuti, ngakhale kuti njira yachikhalidwe siyiphatikizapo wobadwaOphika ambiri ndi ophika kunyumba amasankha kuwonjezerapo kuti chikhale chofewa bwino. N'zothekanso kuwonjezerapo tchizi wothira kapena dzira kuti muwonjezere kukoma.

Malangizo posankha zosakaniza:

• MasabataOnetsetsani kuti mwasankha ma leek atsopano okhala ndi masamba obiriwira olimba komanso opanda chilema. Gawo loyera liyenera kukhala lokhuthala komanso lopanda mabala.
• MbatataMbatata ziyenera kukhala ndi ufa wofanana, monga mitundu ya 'Agria' kapena 'Kennebec', chifukwa zimapangitsa kuti kirimuyo ikhale yosalala.
• Msuzi wa ndiwo zamasambaNgati mugwiritsa ntchito msuzi wogulitsidwa m'sitolo, sankhani womwe uli ndi sodium yochepa kuti muchepetse mchere womaliza wa mbaleyo.

Kodi kirimu wa leek uli ndi chiyani?

La kirimu wa leek, yemwenso amadziwika kuti WachinyamataNdi chakudya chomwe chimayang'ana kwambiri pa ma leki monga chosakaniza chachikulu. Ngakhale pali mitundu yosiyanasiyana, njira yachikhalidwe yophikira imaphatikizapo:

• MasabataNdiwo moyo wa kirimu uyu, ndipo kukoma kwawo kofewa komanso kotsekemera pang'ono ndiko kumatanthauzira mbaleyo.
• MbatataAmawonjezera kukoma kokoma ndi makulidwe achilengedwe ku chisakanizocho.
• AnyeziAnyezi amawonjezera kukoma kokoma kwa caramel komwe kumalimbitsa kukoma kwa ma leek.
• Batala ndi mkaka kapena kirimuZosakaniza izi zimapatsa Vichyssoise kukoma kwake kwapadera komanso kukoma kokoma.
• Msuzi wa ndiwo zamasambaNdi madzi omwe amachokera pansi omwe amakulolani kuphika ndiwo zamasamba mpaka zitafewa.

Kusiyana kwa maphikidwe:

• Kuwala kwa VichyssoiseMukhoza kuchepetsa batala ndikuyika mkaka wopanda mafuta m'malo mwa kirimu kuti mukhale ndi thanzi labwino.
• Vichyssoise ndi tchiziOnjezani tchizi wokazinga (monga Parmesan kapena Gruyère) kumapeto kwa kuphika kuti mupatse kukoma kokoma komanso kokoma kwambiri.
• Vichyssoise ndi dziraOnjezani dzira lomenyedwa mu kirimu wotentha musanapereke, zomwe ziwonjezera kukoma kokoma ndi kununkhira.

Kodi vichyssoise imakhala nthawi yayitali bwanji mufiriji?

Chimodzi mwa zabwino zazikulu za Kirimu wa Vichyssoise Ikhoza kukonzedwa pasadakhale ndikusungidwa mufiriji kwa masiku angapo. Kawirikawiri, kirimu iyi imatha kusungidwa kwa nthawi yayitali pakati pa masiku 3 ndi 5 ngati zasungidwa mu chidebe chopanda mpweya pa kutentha kwa 4 ° C kapena ochepera

Malangizo osungira Vichyssoise:

• Zizireni musanaziike mufirijiOnetsetsani kuti kirimuyo ndi yozizira kwambiri musanaisunge.