Chinsinsi cha Croquette ya Ham, Tchizi ndi Dzira: Buku lotsogolera pang'onopang'ono la ma croquette osatsutsika

Zosakaniza zofunika pokonzekera ma croquette a ham, tchizi ndi mazira

Kuti mupange ma croquette okoma a ham, tchizi, ndi mazira, ndikofunikira kukhala ndi mndandanda wolondola wa zosakaniza kuti muwonetsetse kukoma ndi kapangidwe kake koyenera. Choyamba, muyenera nyama yophikidwaNdibwino kuduladula kapena kuduladuladula, zomwe zingapangitse ma croquette kukhala ndi kukoma kofatsa. tchizi Ndi chinthu chofunikira kwambiri, ndipo mutha kusankha mitundu yomwe imasungunuka bwino, monga gouda, emmental kapena cheddar cheese, mokwanira kuti mupeze mawonekedwe okoma.

Mofananamo, zosakaniza zoyambira za mtanda ndizofunikira, monga harina de trigo y lechezomwe zimasakanikirana kupanga msuzi wa béchamel. Ufawo ungathandize kukhuthala chisakanizocho, pomwe mkaka umapereka chinyezi chofunikira. Kuti muwonjezere kukoma ndikuthandizira kuphika buledi, ndikofunikiranso mazirazomwe zimagwiritsidwa ntchito mu mtanda komanso mu chophimba. Kuphatikiza apo, ndikofunikira kukhala ndi buledi wa mkate womaliza ndipo, ngati mukufuna, pang'ono batala kuti msuzi wa béchamel ukhale wosalala.

Pomaliza, kuti muwonjezere kukoma ndi kupatsa ma croquette anu kukoma komaliza, mutha kuwonjezera raft y tsabola Onjezani zokometsera zina monga nutmeg kapena parsley wodulidwa. Zosakaniza izi, zikaphatikizidwa bwino, zidzakuthandizani kuphika ham, tchizi, ndi ma croquette a mazira okoma komanso osakondera.

Gawo ndi Gawo: Momwe mungapangire mtanda wa ham, tchizi ndi croquettes za dzira

Pofuna kukonzekera mtanda wa ham, tchizi, ndi ma croquette a mazira, ndikofunikira kuyamba ndi zosakaniza zabwino ndikutsata njira yolondola. Choyamba, mu poto lalikulu, sungunulani mafuta ambiri. batala ndipo onjezerani supuni imodzi ya ufaPhikani chisakanizochi pa moto wapakati, mukuyambitsa nthawi zonse, mpaka mutapeza mtundu wa phala lotchedwa rouxGawo ili limathandiza kukhuthala pansi pa mtanda ndikuletsa ziphuphu mtsogolo.

Kenako, pang'onopang'ono tsanulirani mkaka wozizira mu poto, mukuyambitsa nthawi zonse kuti chisakanizocho chikhale chosalala komanso chokoma. Pitirizani kuphika ndikuyambitsa mpaka mtanda utachoka mosavuta m'mbali mwa poto ndipo ukhale ndi kapangidwe kofewa. Pakadali pano, onjezerani nyama yodulidwa bwino y tchizi wokazingaSakanizani bwino kuti zilowe mu mtanda. Pomaliza, onjezerani raft, tsabola Ndipo, ngati mukufuna, pang'ono pang'ono pa nutmeg kuti muwonjezere kukoma.

Ndikofunikira kuti mtandawo ukhale wosakanikirana bwino komanso wopanda zibowo, kuti mutha kuudutsa mu sefa ngati pakufunika kutero. Kuti ukhale wosavuta kugwira pambuyo pake, falitsani mtandawo pa thireyi ndikuuphimba ndi pulasitiki, ndikuusiya kuti upumule mufiriji kwa ola limodzi. Njirayi imathandiza mtandawo kukhala wolimba komanso kuti ukhale wosavuta kupanga ma croquette.

Malangizo opangira ndi kukonza ma croquette abwino a ham, tchizi ndi mazira

Kuti ma croquette akhale ndi mawonekedwe abwino komanso osalala, ndikofunikira kusamala momwe mumapangira ndi kuwapaka. Mukamapanga ma croquette, onetsetsani kuti mtandawo wazizira bwino, chifukwa izi zipangitsa kuti zikhale zosavuta kugwira ndikuletsa kuti zisamamatire m'manja mwanu. Gwiritsani ntchito supuni kapena thumba la piping kuti zikhale zofanana komanso zopyapyala, zomwe zingawathandize kuphika mofanana ndikuwoneka akatswiri.

Mukakonza buledi, tsatirani njira zitatu kuti mupeze utoto wouma komanso wokhalitsa. Choyamba, pindani ma croquette mu ufa, onetsetsani kuti aphimbidwa bwino ndikuchotsa zotsalazo. Kenako, zivikeni mu dzira lomenyedwa, muziwapaka bwino. Pomaliza, pindani mu buledi, ndikukanikiza pang'ono kuti buledi zigwirizane pamwamba ponse. Kuti mumalize bwino, mutha kubwerezanso njira ya dzira ndi buledi kachiwiri.

Ndikofunikira kuti ma croquettes ophikidwa ndi mkate akhale mufiriji kwa mphindi zosachepera 30 asanakanike. Gawoli limathandiza kuti chophimbacho chikhale cholimba komanso kuti chisamagawanike akamakanika. Komanso, onetsetsani kuti mafutawo ndi abwino komanso otentha, pafupifupi 180°C (350°F), kuti ma croquettes azioneka ofiirira mwachangu popanda kuyamwa mafuta ambiri ndikusunga mkati mwake wophikidwa bwino komanso wokoma.

Momwe mungakazingire ma croquette a ham, tchizi ndi mazira kuti mumalize bwino

Kuti mupeze ma croquettes okhwima bwino komanso agolide, ndikofunikira kutsatira njira yoyenera yokazinga. Musanawaike mu mafuta, onetsetsani kuti ma croquettes azizira bwino, makamaka mufiriji kwa ola limodzi. Izi zimathandiza kuti gawo lakunja litseke ndikuletsa kudzaza kuti kusatuluke mukakazinga. Kuphatikiza apo, gwiritsani ntchito mafuta abwino okhala ndi utsi wambiri, monga mpendadzuwa kapena mafuta a azitona ofatsa, kuti awoneke bwino komanso okoma.

Njira yabwino yokazinga ma croquettes ndikutentha mafutawo kufika pa 180°C (350°F). Kuti muwone kutentha popanda thermometer, mutha kuyika chidutswa chaching'ono cha buledi mumafuta; ngati chikuyamba kuwira ndi kufiira pakapita masekondi angapo, chimakhala chokonzeka. Ikani ma croquettes mosamala mumafuta otentha, osadzaza kwambiri mu poto, kuti kutentha kusagwe ndipo ma croquettes asanyowe kapena kukhala ndi mafuta. Muzikanike m'magulu ngati pakufunika kutero, ndikusakaniza pang'onopang'ono kuti awoneke ngati bulauni mbali zonse.

Ma croquette akafika pa bulauni wagolide kwambiri komanso mawonekedwe ake okhwima, achotseni ndi supuni yodulidwa ndikuyika pa matawulo a pepala. Izi zithandiza kuyamwa mafuta ochulukirapo ndikusunga mawonekedwe ake okhwima. Ndikofunikira kuti musawaphike kwambiri, chifukwa izi zingayambitse kuti gawo lakunja lipse ndikutaya mawonekedwe ake okhwima. Potsatira njira izi, mudzapeza ma croquette abwino kwambiri, okhwima kunja ndi okoma mkati.

Malingaliro otumikira ndi kutsagana ndi ma croquette anu a ham, tchizi ndi mazira

Ma croquette a Hamu, tchizi, ndi mazira ndi chakudya chosiyanasiyana chomwe chingasangalalidwe nthawi zosiyanasiyana, kaya ngati chakudya choyambira, choyambira, kapena ngati gawo la brunch. Kuti muwongolere kukoma kwawo ndi mawonekedwe awo, ndikofunikira kuganizira momwe mungawapatsire ndi zomwe zingawonjezere kapangidwe kawo kosalala komanso kukoma kwawo kolimba. Njira yabwino kwambiri ndikuwapatsa ndi msuzi wofatsa, monga aioli, mayonesi a adyo, kapena msuzi wa phwetekere wopangidwa kunyumba, womwe umawonjezera kukoma ndi kutsitsimuka.

Mukhozanso kupereka ma croquette anu pa mbale yokongoletsera yokhala ndi mbale zosiyanasiyana zomwe zimawonjezera kukoma kwawo. Mwachitsanzo, zidutswa za mkate wokazinga kapena baguette ndi zabwino kwambiri popanga masangweji ang'onoang'ono kapena kungowonjezera. Muthanso kuphatikiza masaladi obiriwira okhala ndi vinaigrette wopepuka, zomwe zimakupatsani kusiyana kosangalatsa komanso koyenera ndi kapangidwe kofewa ka ma croquette. Kuti mukome kwambiri, perekani ndi saladi ya arugula, walnuts, ndi tchizi cha Parmesan chodulidwa.

Lingaliro lina losangalatsa ndikupereka ma croquette m'magawo ang'onoang'ono pamodzi ndi sosi ndi ma dips osiyanasiyana, zomwe zimathandiza odyera kuti azitha kusintha zomwe amakonda. Kuti mukometse komanso kununkhira bwino, mutha kuwaza ma croquette ndi zitsamba zodulidwa kumene, monga parsley kapena chives, musanapereke. Izi sizingowonjezera kukoma kwawo komanso zimapangitsa kuti chakudyacho chikhale chokongola komanso chokongola.