Chinsinsi cha Turkey Delight: Chachikhalidwe, Chosavuta komanso Chopangidwa Pakhomo [Gawo ndi Gawo]

Chinsinsi cha Turkey Delight: Buku Lotsogolera Gawo ndi Gawo la Mchere Weniweni

Konzekerani Chisangalalo cha ku Turkey (yomwe imadziwikanso kuti Chisangalalo cha TurkeyKupanga mchere uwu kunyumba n'kosavuta kuposa momwe kumaonekera, bola ngati mutsatira kuchuluka kwake ndi zosakaniza zachikhalidwe. Mchere uwu, wochokera ku Türkiye, umadziwika ndi kapangidwe kake. yofewa komanso ya rabaraAmakometsedwa ndi madzi a duwa kapena mandimu, ndipo amathiridwa ndi shuga wothira. Umu ndi momwe mungapangire kuti ikhale yeniyeni.

Zosakaniza Zofunikira pa Chikondwerero cha Chikhalidwe cha Turkey

• 400g shuga woyera
• 120 g wa almidón de maíz (wowuma chimanga)
• Supuni imodzi ya tiyi kirimu wa tartar (kuwonjezera kapangidwe kake)
• Chiyambi cha madzi a duwa kapena madzi a mandimu (monga momwe mukufunira)
• Utoto wa chakudya (ngati mukufuna, wokongoletsera)
• Shuga wozizira ndi wowuma wambiri kuti mumalize

Kukonzekera Pang'onopang'ono

Yambani mwa kusakaniza shuga, 250 ml ya madzi, ndi kirimu wa tartar mu kasupe. Tenthetsani pa moto wapakati, ndikuyambitsa nthawi zonse mpaka shuga isungunuke. Onjezani chimanga, chomwe chidasungunuka kale mu 200 ml ya madzi ozizira, ndikuphika pa pang'onopang'onoPitirizani kusakaniza mpaka mutapeza chisakanizo chokhuthala komanso chowala (pafupifupi mphindi 30-40). Chotsani pamoto, onjezerani zokometsera zomwe mwasankha, ndikusakaniza.

Thirani chisakanizocho mu chikombole chozungulira chokhala ndi pepala lopaka ndipo chilekeni chipumule. 24 nthawiChotsani mu nkhungu, dulani m'zidutswa, ndipo phatikizani chidutswa chilichonse ndi shuga wophikidwa ndi chimanga. Gawo ili ndi lofunika kwambiri kuti zisamamatire pamodzi. Perekani m'zigawo zolekanitsidwa ndi pepala lopaka kuti likhale latsopano.

Zosakaniza Zofunika Kwambiri pa Chisangalalo Chabwino Kwambiri cha ku Turkey

Shuga ndi Sitachi: Maziko Abwino Kwambiri

El shuga wokhuthala ndi almidón de maíz Zosakaniza izi ndizofunikira kwambiri kuti kukoma kwa lokhum kukhale kofewa komanso kosalala. Shuga amapanga madzi okhuthala, pomwe sitachi imagwira ntchito ngati chokhuthala. Gwiritsani ntchito shuga wabwino kwambiri kuti mupewe kupangika kwa makristalo ndi sitachi yapamwamba kuti mukhale ndi mawonekedwe abwino.

Mafuta ndi Zinthu Zapadera: Kukhudza Kwachikhalidwe

La attar of roses Ndi chakudya chachikhalidwe cha ku Turkey, koma mungagwiritsenso ntchito madzi a maluwa a lalanje, mandimu o vanilaZinthu zimenezi ziyenera kukhala zoyera kuti zitsimikizire kukoma kwenikweni. Pewani zinthu zopangidwa ndi zinthu zina, chifukwa zimasintha mawonekedwe a fungo la sweetener.

Mtedza ndi Zowonjezera: Kapangidwe ndi Kusiyana

• Ma pistachio: Zachikhalidwe, zimapereka mtundu wowala komanso wowala.
• Hazelnuts zokazinga: yabwino kwambiri pa mitundu yokhala ndi chokoleti.
• Kokonati yodulidwa: njira yamakono yophimbira lokum.

Utoto Wachilengedwe: Chiwonetsero Chokongola Kwambiri

Kuphatikiza utoto wa masamba (monga madzi a beetroot kapena turmeric) kuti muwoneke bwino popanda mankhwala. Mu Turkish delight yakale, pinki yotuwa kapena yoyera ndiye mithunzi yofunika kwambiri. Gwiritsani ntchito pang'ono kuti musasokoneze kukoma.

Zolakwa Zofala Pokonzekera Chisangalalo cha Turkey ndi Momwe Mungapewere

Kusalamulira kusinthasintha kwa madzi

Chimodzi mwa zolakwika zambiri ndi osafika pa malo enieni ophikira madzi a madziwoNgati madzi akumwa kwambiri, kukoma kwa Turkey sikungaume; ngati ndi kokhuthala kwambiri, kumakhala kovuta. Gwiritsani ntchito thermometer yakukhitchini: madziwo ayenera kufika... 115-120 ° C (gawo lofewa la mpira). Sakanizani nthawi zonse ndipo pewani kusintha mwadzidzidzi kutentha kwa kuphika.

Kuchuluka kapena kusowa kwa essence ya maluwa

Kuonjezera madzi a rose kapena chitini cha lalanje chochuluka maski kukoma kokoma ndipo amapereka fungo lopangidwa. Mosiyana ndi zimenezi, kugwiritsa ntchito pang'ono kwambiri kumachepetsa kutsimikizika kwake. Yesani molondola:

• Mlingo wovomerezeka: Supuni imodzi pa 500g iliyonse ya shuga.
• Malangizo: Sakanizani essence kumapeto kwa kuphika kuti fungo lake likhalebe lokoma.

Kugwiritsa ntchito molakwika sitachi

Kuphatikiza starch popanda kusungunuka kumapanga kale ziphuphu mu chisakanizoKuti mupewe izi:

• Sungunulani m'madzi ozizira ndipo sefa musanayike mu madzi a manyuchi.
• Samalani ndi kutentha: Thirani chisakanizo cha wowuma pa moto wochepa pamene mukusakaniza ndi whisk.

Kusalemekeza nthawi yopuma

Kuchepetsa chisangalalo cha ku Turkey mwachangu kumapangitsa kuti chiwonongeke. Chisiyeni chipumule. osachepera maola 12 Mu chidebe chopakidwa ufa ndi pepala lopangidwa ndi parchment. Izi zimatsimikizira kuti zimakhala zolimba komanso zodulidwa bwino potumikira.

Kusiyanasiyana kwa Maphikidwe: Chisangalalo cha Turkey ndi Mtedza, Zipatso ndi Zina

ndi Chisangalalo cha ku Turkey Ndi maswiti osinthasintha omwe amatha kusakanikirana mosiyanasiyana. Chimodzi mwa zosakaniza zodziwika bwino ndi izi zovalaMtedza monga amondi, pistachios, kapena hazelnuts zimawonjezera kapangidwe kopyapyala komanso kukoma kokoma. Kuti mukonzekere, ingophatikizani mtedza wodulidwawo pamene mukukanda chisakanizo cha starch, madzi, ndi shuga. Ndi yabwino kwa iwo omwe akufuna kusiyana pakati pa zofewa ndi zopyapyala!

Zipatso zouma kapena zatsopano: kukhudza kwachilengedwe, kokhala ndi asidi

Phatikizani zipatso Kukoma kwa Turkey kumawonjezera kutsitsimuka ndi asidi. Zina mwa njira zake ndi izi:

• Madeti kapena nkhuyu: dulani m'zidutswa zazing'ono kuti mukhale ndi kukoma kokoma.
• Rasipiberi kapena mandimu: yosakanikirana mu puree ndi mtanda kuti ikhale ngati citrus.
• Peel ya lalanje yokhala ndi maswiti: yabwino kwambiri pokongoletsa ndikupereka fungo labwino kwambiri.

Gourmet Turkish Delight: Zosakaniza Zachilendo

Kuti mupeze mtundu wosavuta, yesani kuwonjezera zosakaniza monga madzi a duwa, masamba a violet o CardamomMukhozanso kuwaphimba ndi chokoleti chakuda chosungunuka kapena kuwaza kokonati wodulidwa musanazidule. Kuphatikiza kumeneku ndi kwabwino kwambiri pazochitika zapadera kapena mphatso zapamwamba.

Mitundu ya Vegan ndi yopanda gluten

Sinthani starch yachikhalidwe ndi ufa wa mpunga o agar Kuti zikhale ndi kapangidwe kofanana ndi ka gluten. Kuti zikhale zamasamba zokha, gwiritsani ntchito nzimbe Yovomerezeka komanso yopanda utoto wochokera ku nyama. Mutha kuwonjezeranso Mbewu za chia o superfoods kuti mukhale ndi thanzi labwino!

Kusunga ndi Kuwonetsa: Momwe Mungasungire Kukoma ndi Kapangidwe ka Chisangalalo Chanu cha Turkey

Kusunga Koyenera Kuti Zinthu Zisawonongeke

Kusunga kukoma ndi kapangidwe kosalala kake Chisangalalo cha ku TurkeySungani mu galasi lopanda mpweya kapena chidebe cha pulasitiki. Pewani kuzisiya pamalo opumira mpweya, chifukwa shuga imatha kuuma ndi kuuma. Ngati muzisunga kutentha kwa chipinda, zisungeni pamalo ozizira kutali ndi dzuwa lachindunji. M'malo otentha, zisungeni mufiriji, koma zikulungani ndi pulasitiki kuti zisayamwitse chinyezi.

Chitetezo ku chinyezi ndi fungo lakunja

Chakudya cha ku Turkey chimatha kukhudzidwa ndi chinyezi komanso fungo lamphamvu. Ikani wosanjikiza wa pepala la mpunga kapena chikopa pakati pa chidutswa chilichonse kuti zisamamatire pamodzi. Ngati mugwiritsa ntchito chidebe, onjezerani thumba la silika gel (osakhudzana mwachindunji) kuti atenge chinyezi chotsala. Musazisunge pafupi ndi zonunkhira, khofi, kapena zinthu zokhala ndi fungo lamphamvu, chifukwa zidzataya mphamvu yawo yoyambirira.

Kanema wokongola wosonyeza kukongola kwake

• Maziko okongola: Perekani chisangalalo cha ku Turkey pa thireyi ya porcelain kapena matabwa osema kuti chifanane ndi mawonekedwe ake owala.
• Chotsatira: Onjezani mtedza, maluwa ouma a duwa, kapena timitengo ta timbewu ta timbewu tatsopano kuti tiwoneke bwino.
• Kudula kolondola: Ngati muwatumikira m'magawo, gwiritsani ntchito mpeni wopaka mafuta pang'ono kuti muyeretse m'mbali mwake ndikusunga mawonekedwe ake.

Kugwiritsa Ntchito Pa Nthawi Yoyenera

Kuti muzisangalale nazo bwino, zichotseni m'malo osungiramo mphindi 10-15 musanazipereke. Izi zimathandiza kuti zibwezeretse kufewa kwawo kwachilengedwe. Ngati mwaziyika mufiriji, zisiyeni kutentha kwa chipinda mu chidebe chawo chotsekedwa kuti zisaundane. Musazitenthe mu microwave! Kutentha kwambiri kudzasintha kapangidwe kake ka gelatinous.