Chinsinsi Chotsekemera cha Cassava
Zolemba

Chinsinsi Chokoma cha Cassava Chopangidwa Kunyumba ndi Chachikhalidwe: Msuzi Wosavuta Komanso Wokoma Gawo ndi Gawo

Chinsinsi Chotsekemera cha Cassava

El maswiti a chinangwa Ndi mchere wachikhalidwe m'maiko ambiri aku Latin America, woyenera kugwiritsa ntchito chidebechi chosinthasintha. Ndi kapangidwe kosalala komanso kukoma kokoma pang'ono, ndikwabwino kusangalala ndi tchizi watsopano, khofi, kapena ngati chodyera. Umu ndi momwe mungakonzekerere mosavuta komanso mokoma.


Zosakaniza zofunika

  • Kilo imodzi ya chinangwa kutsukidwa ndi kutsukidwa

  • Kapu imodzi ya shuga (kapena kulawa)

  • Makapu a 2 amadzi

  • 1 sinamoni ndodo (osasankha)

  • 1 Supuni ya vanila ya supuni

Mungakhalenso ndi chidwi ndi:  Chinsinsi Chosavuta Komanso Chokoma cha Chinanazi ndi Kokonati Mousse: Msuzi Wokoma wa Kumadera Otentha Wopanda Uvuni

Kukonzekera pang'onopang'ono

  1. Phikani chinangwa m'madzi otentha mpaka chitakonzeka. wofewa (pafupifupi mphindi 20). Tsukani madziwo ndipo mulole kuti azizire.

  2. Mu mphika, sakanizani shuga, madzi, ndi sinamoni. Tenthetsani pa moto wapakati mpaka madzi atapanga. madzi opepuka.

  3. Ikani chinangwa chophikidwa mumphika ndikuphika pa moto wochepa, mukuyambitsa pang'onopang'ono kuti chizimwa madzi. Sakanizani vanila.

  4. Phikani kwa mphindi zina 15-20, mpaka chisakanizocho chikhale chokhuthala ndipo chinangwa chikhale ndi kamvekedwe ka caramelized.

Malangizo a mchere wabwino kwambiri

Mungakhalenso ndi chidwi ndi:  Chinsinsi cha Manyuchi a Keke: Chosavuta, Chopangidwa Pakhomo komanso Chabwino Kwambiri pa Zakudya Zokoma

Ngati mukufuna imodzi kapangidwe kofewa kwambiriMukhoza kuphwanya chinangwa pang'ono musanachisakanize ndi madzi a mandimu. Kuti mukhale ndi kukoma kwa citrus, onjezani zest ya lalanje kapena mandimu ku madzi a mandimu. Perekani chakudya chozizira kapena kutentha kwa chipinda, chothira kokonati wodulidwa kapena sinamoni wodulidwa.