Chinsinsi cha Caramel Flan: Msuzi Wosavuta Wopangidwira Kunyumba | Gawo ndi Gawo

Kodi zinthu zosakaniza popanga flan ndi ziti?

Zosakaniza zoyambira za flan yachikhalidwe

Kuti mukonze flan yakale, muyenera mazira, leche, shuga y vanila essenceKuphatikiza kwa zinthuzi kumapanga mawonekedwe okoma komanso kukoma kwake. Kawirikawiri, mazira athunthu pakati pa 4 ndi 6 amagwiritsidwa ntchito, kutengera kukula kwa nkhungu, ndi 500 ml ya mkaka wonse kuti zitsimikizire kuti zotsatira zake ndi zonyowa.

Caramel: chinthu chofunikira kwambiri

El caramel yamadzimadzi Ndikofunikira kwambiri kuti flan idziwike bwino. Yakonzedwa ndi shuga (120-150 g) ndi madzi pang'ono. Izi zimasungunuka pa moto wapakati mpaka zitasanduka mtundu wa amber, womwe umathiridwa mu chikombole musanawonjezere chisakanizo chachikulu. Ndicho chimene chimapatsa utoto wonyezimira komanso wagolide!

Zosiyanasiyana ndi zosakaniza zomwe mungasankhe

• Mkaka wokhazikikaEna amaika mkaka m'malo mwa mkaka ndi chinthu ichi kuti ukhale wokoma komanso wokhuthala.
• Nthambi ya vanila: yabwino kwambiri popangira fungo lachilengedwe, ngakhale kuti mafuta ofunikira amagwiranso ntchito.
• Tsitsi la citrusNdimu kapena lalanje zingathandize kwambiri pa njira yophikirayi.

Ngati mukufuna mkaka wopanda lactose, mutha kusintha mkaka ndi zakumwa zochokera ku zomera (amondi kapena kokonati) ndipo sinthani shuga. Kuti mupeze mitundu yopepuka, chepetsani kuchuluka kwa shuga kapena gwiritsani ntchito zotsekemera zotetezeka mu uvuni.

Kodi flan iyenera kuphikidwa pa chivundikiro kapena pa chivundikiro?

Momwe mungaphikire flan Zimatengera njira ndi kapangidwe komwe mukufunaMwachikhalidwe, flan imaphikidwa mu bain-mariendipo mabuku ambiri ophikira amalimbikitsa kuphimba nkhungu Phimbani ndi foil ya aluminiyamu kapena chivindikiro. Izi zimateteza nthunzi kuti isatuluke mwachangu, zomwe zimathandiza kuphika mchere mofanana komanso kupewa kuti pamwamba pake pasamaume kapena kusweka.

Ubwino wa kuphika flan wophimbidwa

• Zimasunga chinyezi chamkati, chabwino kwambiri kwa kapangidwe konona.
• Zimateteza pamwamba pa nthaka ku kutentha kwachindunji, zomwe zimathandiza kuti pasakhale cholimba.
• Zimachepetsa chiopsezo cha madzi ochokera m'bafa la madzi kulowa mu nkhungu.

Kodi ndi liti pamene kuli bwino kuphika popanda chophimba?

Mabaibulo ena amakono amalimbikitsa kuphika flan osaphimbidwa kwa mphindi 10-15 zapitaziIzi zimathandiza kuti pamwamba pake pakhale mtundu wofewa wagolide, woyenera kwa iwo omwe amakonda mawonekedwe osiyanasiyana. Komabe, njira iyi imafuna kuyang'aniridwa nthawi zonse kuti asaphike mopitirira muyeso.

Mwachidule, Kuphimba flan mukaphika ndiye njira yabwino kwambiriMakamaka kwa oyamba kumene. Ngati mwasankha kuchotsa chivindikiro, sinthani nthawi yophikira ndikuwona ndi kadontho ka mano kuti pakati pake pakhale pokhazikika koma pakadali konyowa. Chofunika kwambiri ndikulinganiza chinyezi ndi kutentha kuti mukwaniritse mchere wopanda silika, wopanda thovu.

Kodi mungapange bwanji caramel popanda kuuma?

Yang'anirani kutentha molondola

Cholakwika chachikulu pokonzekera caramel ndi tenthetsani kwambiri chisakanizochozomwe zimapangitsa kuti iume ndi kuuma. Gwiritsani ntchito thermometer ya chakudya ndipo sungani kutentha pa kutentha kwapakati-kotsika. Mfundo yabwino ndi pakati pa 160°C ndi 170°C (malo akuluakulu a tirigu pa thermometer). Ngati mulibe thermometer, yang'anirani mtundu wake: uyenera kukhala wagolide, osati wakuda.

Sungani bwino zosakaniza

Chiŵerengero choyenera chimaletsa maswiti kuuma. Kuti akhale ofewa komanso osavuta kusinthasintha:

• ntchito Kapu imodzi ya shuga ndi 1/4 chikho cha madzi (kapena madzi monga kirimu kapena madzi a mandimu).
• Onjezani Supuni imodzi ya madzi a mandimu kapena viniga kupewa crystallization.
• Ngati mukufuna caramel yokoma kwambiri, onjezerani batala kapena kirimu kumapeto

Njira yophikira yopanda cholakwika

Musasunthire shuga mwachindunji Ikayamba kuwira: zungulirani pang'onopang'ono mbali zonse za poto ndi silicone spatula. Ngati zibowola zapangika, phimbani poto kwa mphindi 1-2 kuti nthunzi isungunuke makhiristo. Chotsani pamoto. mwamsanga Utoto womwe mukufuna ukapezeka, tsanulirani caramel mu chikombole chopaka mafuta.

Kuti musinthe kapangidwe kake, yesani kuwonjezera Supuni imodzi ya shuga kapena uchi Mukaphika: zosakaniza izi zimagwira ntchito ngati zotsutsana ndi ma crystallizing. Ngati caramel yalimba kale, itenthetseni mu boiler iwiri ndikuwonjezera supuni imodzi ya madzi, ndikuyambitsa mpaka mutapeza kusalala kosalala.

Kodi kusiyana pakati pa caramel ndi flan ndi kotani?

Caramel: Chosakaniza Chokoma

El maswiti Ndi chophikira chopangidwa kuchokera ku shuga wosungunuka wotenthedwa mpaka utafika pamlingo wagolide. Chimagwiritsidwa ntchito ngati chowonjezera, chodzaza, kapena maziko mu zakudya monga flan. Ntchito yake yayikulu ndikupereka kukoma kokoma komanso kapangidwe kosiyana, kaya kopyapyala kapena komata, kutengera nthawi yophikira.

Flan: Mchere wokometsera

El opanda kanthu Ndi mchere wachikhalidwe wopangidwa ndi mazira, mkaka, ndi shuga, wophikidwa m'madzi osambira. Kapangidwe kake ndi kosalala komanso kosalala, ndipo kamaperekedwa kozizira. Mosiyana ndi caramel, yomwe ndi chosakaniza, flan ndi chakudya chomalizidwa chomwe, mu mtundu wake wakale, chimakhala ndi caramel yamadzi pansi.

Kusiyana kwakukulu

• Chilengedwe: Caramel ndi gawo lofunikira; flan ndi mchere wathunthu.
• Kukonzekera: Caramel imangofunika shuga wosungunuka, pomwe flan imafuna kusakaniza zosakaniza ndi kuphika.
• Chidule: Caramel ndi yamadzimadzi kapena yolimba kutengera kutentha kwake; flan nthawi zonse imakhala yokoma.

Kuphatikiza apo, caramel ingagwiritsidwe ntchito mu makeke ena kapena zakumwa zina, pomwe flan ndi njira yapadera yophikira. Komabe, zimathandizirana: popanda caramel, flan ingataye mawonekedwe ake okongola komanso kukoma kwake kokoma.