Chinsinsi cha Rainbow Gelatin: Momwe Mungapangire Pang'onopang'ono Mwanjira Yosavuta Komanso Yokongola!

Kodi zosakaniza zomwe zili mu gelatin ya utawaleza ndi ziti?

Ma gelatin a utawaleza amasiyanitsidwa ndi kuphatikiza kwawo kwa zigawo zowala, chilichonse chili ndi kukoma kwapadera. Chopangira chawo chachikulu ndi... gelatin (kapena gelatin yosakoma), yomwe imapereka kapangidwe kakale ka gelatinous. Kuphatikiza apo, imagwiritsidwanso ntchito shuga kutsekemera pamlingo uliwonse ndi madzi o madzi a zipatso monga madzi akuluakulu. Maphikidwe ena ndi monga mkaka wokhazikika mu zigawo zinazake kuti apange kusiyana kosalala.

Mitundu ndi zokometsera: chinsinsi cha utawaleza

Chigawo chilichonse cha jelly ya utawaleza chili ndi utoto wa chakudya zopangidwa kapena zachilengedwe, monga:

• Rojo: madzi a sitiroberi kapena beetroot.
• Amarillo: mandimu kapena turmeric.
• wobiriwira: spirulina kapena madzi a chinanazi okhala ndi chlorophyll.

Kwa zokometsera, zotsatirazi zimagwiritsidwa ntchito: zinthu zamtengo wapatali o akupanga zipatso (sitiroberi, chinanazi, mandimu, mphesa, ndi zina zotero), zomwe nthawi zambiri zimasakanizidwa ndi shuga ndi gelatin pokonzekera.

Kodi ndi chiyani china chomwe chimagwiritsidwa ntchito pa kapangidwe kake?

Mu mafakitale, nthawi zambiri zimapezeka ogwira ntchito limodzi monga sodium benzoate kuti ipitirire kukhala nthawi yayitali. Zosakaniza zina zitha kuwonjezeredwanso mankhwala ophera asidi (citric acid) kuti awonjezere kukoma kwa zipatso. Mu maphikidwe opangidwa kunyumba, anthu ena amaika gelatin m'malo mwake. agar ngati njira ina yodyera nyama.

Kuti mupeze zigawo zabwino kwambiri, ndikofunikira kulemekeza nthawi yozizira pakati pa gawo lililonse. Izi zimathandiza kuti gelatin ikhale yolimba bwino, kusunga mitundu yofotokozedwa bwino ndikuletsa kuti isasakanikirane.

Kodi chiŵerengero cha gelatin ndi madzi ndi chiyani?

Kuchuluka koyambira kwa kapangidwe kabwino

Chiŵerengero chokhazikika cha gelatin ndi madzi osakoma kuchokera 7-10 magalamu a gelatin pa 500 ml ya madziMtundu uwu umakulolani kusintha kulimba kwake: gelatin yochepa ya makeke ofewa (monga mousses) ndi zina za nkhungu zolimba. Ngati mugwiritsa ntchito gelatin wothira ufaSungunulani kaye m'madzi ozizira musanasakanize ndi madzi otentha.

Kusiyanasiyana kutengera mtundu wa gelatin

• Gelatin wothira ufa: Paketi imodzi (7-10 g) pa 500 ml ya madzi.
• Mapepala a Gelatin: Mapepala 4-6 (kutengera makulidwe) a kuchuluka komweko kwa madzi.

Kumbukirani kuviika masamba m'madzi ozizira kwa mphindi 5-10 ndikuchotsa madzi ofunda musanawasakanize ndi madzi ofunda. Pewani kugwiritsa ntchito madzi otentha mwachindunji, chifukwa izi zingakhudze luso lawo lopanga ma gelling.

Zinthu zomwe zimakhudza chiŵerengerocho

Ngati muwonjezera zosakaniza zokhala ndi asidi (mandimu, viniga) kapena zipatso zatsopano monga chinanazi, onjezerani kuchuluka kwa gelatin ndi 10-15% kuti muchepetse kufooka kwawo. Pa zokonzekera ndi mkaka kapena shuga, sungani chiŵerengero cha maziko, koma nthawi zonse sakanizani kutentha kwa chipinda kuti mupewe ziphuphu.

Malangizo ofunikira: Yesani madzi molondola nthawi zonse ndipo yang'anani malangizo a wopanga omwe ali pa phukusi, chifukwa mitundu ina imasiyana mu kuchuluka kwake. Chiŵerengero cholakwika chingayambitse makeke ofewa kwambiri kapena okoma.

Kodi mumakonzekera bwanji gelatin?

Zosakaniza ndi ziwiya zoyambira

Kuti mupange gelatin, muyenera kusakaniza. ufa kapena pepala la gelatinMadzi otentha ndi ozizira, komanso mwina utoto wa zipatso kapena chakudya. nkhungu yosagwira ntchito kapena chidebe chosatentha, supuni yosakanizira, ndi firiji yosungiramo zinthu zoziziritsira.

Malangizo a sitepe ndi sitepe okhudza kusakaniza gelatin

• Sungunulani gelatinThirani ufawo m'madzi otentha (osati otentha) ndipo sakanizani mpaka utasungunuka kwathunthu. Ngati mukugwiritsa ntchito mapepala, alowetseni m'madzi ozizira kwa mphindi 5, kenako muwasungunule m'madzi otentha.
• Onjezani madzi ozizira: onjezani kuchuluka komwe kwasonyezedwa pa phukusi kuti muchepetse kutentha ndikuletsa kuti isataye kapangidwe kake.
• Onjezani zowonjezeraNgati mukufuna kuwonjezera zipatso kapena mkaka, chitani izi pa sitepe iyi ndikusakaniza pang'onopang'ono.

Kusunga mufiriji ndi kuchotsa zinthu m'firiji

Thirani chisakanizocho mu nkhungu ndikuchiyika mufiriji. osachepera maola 4Pewani kusuntha panthawiyi kuti ikhale yolimba mofanana. Kuti muchotse chivundikirocho, ziviikani pang'ono chivundikirocho m'madzi ofunda ndikuyendetsa mpeni m'mbali mwake.

Kukonzekera kwake ndi kosinthasintha: mungagwiritse ntchito nkhungu zolenga kapena mitundu yosiyanasiyana ya zokometsera. Nthawi zonse lemekezani kuchuluka kwa madzi ndi gelatin kuti zisafewe kwambiri kapena kukhala zolimba kwambiri.

Kodi gelatin ya utawaleza imapangidwa ndi chiyani?

Maziko a Gelatin ndi mitundu yake

Gelatin ya utawaleza imapangidwa makamaka ndi gelatin yosakomayochokera ku collagen yochokera ku nyama (monga khungu la nkhumba kapena mafupa a ng'ombe). Chigawo chilichonse cha utoto chimakonzedwa padera, kusakaniza gelatin ndi madzi otentha y shuga kuwonjezera kapangidwe ndi kukoma. utoto wa chakudya Ndi ofunikira: utoto wopangidwa kapena wachilengedwe umagwiritsidwa ntchito kuti ukhale ndi mitundu yowala.

Zosakaniza za kukoma ndi kapangidwe kake

Kuwonjezera pa mtundu, gawo lililonse likhoza kuphatikizapo zokometsera zopangira kapena madzi a zipatso okhuthala. Mwachitsanzo:

• Chofiira: sitiroberi kapena rasiberi (yokhala ndi utoto E-133 kapena madzi a beetroot).
• Chachikasu: mandimu kapena chinanazi (ndi E-102 kapena turmeric).
• Zobiriwira: apulo kapena laimu (yokhala ndi E-143 kapena chlorophyll).

Mabaibulo ena amagwiritsa ntchito maphunziro monga njira ina m'malo mwa shuga.

Zowonjezera ndi zosungira

Kuti zikhale zatsopano komanso zosasinthasintha, nthawi zambiri zimawonjezedwa ogwira ntchito limodzi monga sodium benzoate. Amagwiritsidwanso ntchito espesantes monga ufa wa gelatin, womwe umatsimikizira kuti gawo lililonse limauma bwino popanda kusakaniza ndi lina. Mu ma formula a mafakitale, nthawi zambiri amapezeka mankhwala ophera asidi (citric acid) kuti muchepetse kukoma.