Momwe mungapangire mandimu okoma: Chinsinsi chosavuta chopangidwa kunyumba sitepe ndi sitepe

Chinsinsi cha Mandimu Otsekemera: Gawo ndi Gawo Kuti Mupeze Zotsatira Zabwino

Mandimu otsekemera ndi a chakudya chokoma kwambiri Chinsinsichi chimawonjezera kukoma kokoma, kofanana ndi citrus ku maswiti, tchizi, kapena zakudya zokoma. Mosiyana ndi mandimu okazinga, mtundu wotsekemerawu umagwiritsa ntchito shuga kuti pang'onopang'ono upangitse chipatsocho kukhala cholimba, ndikupanga mawonekedwe osalala komanso kukoma koyenera. Ndi Chinsinsi ichi, mudzatsimikizira zotsatira zaukadaulo, zabwino kwambiri pa mphatso zapamwamba kapena kukweza zomwe mwapanga kunyumba.

Zosakaniza Zofunikira Pa Mandimu Otsekemera

• Mandimu 4 achilengedwe (ndi bwino kupewa mankhwala ophera tizilombo)
• 400 g shuga woyera (kapena shuga wophikidwa kuti ukhale wosalala)
• 300 ml wa madzi
• 1 sinamoni ndodo kapena ma clove awiri (ngati mukufuna, kuti mupange fungo labwino)

Njira Zatsatanetsatane Zopangira Ma Lemons a Confit

1. Dulani mandimu mu zidutswa zopyapyala za 3-4 mmChotsani njere. Zitsukeni m'madzi otentha kwa mphindi ziwiri kuti muchepetse kuwawa.
2. Mu mphika, sakanizani madzi ndi shuga. Sungunulani pa moto wapakati ndikuyika zidutswa za mandimu. Phikani pa moto wapakati. kutentha pang'ono kwa mphindi 45-60mpaka madziwo atakhuthala ndipo mandimu atakhala owala.
3. Chotsani pa moto ndipo mulole madziwo azizire. Ngati mukugwiritsa ntchito zonunkhira, ziwonjezereni kumayambiriro kwa kuphika kuti muwonjezere.

Malangizo Osungira ndi Kugwiritsa Ntchito

Sungani mandimu okoma mu mtsuko wagalasi woyeretseraWophimbidwa ndi madzi a shuga. Ali mufiriji, amatha miyezi itatu. Agwiritseni ntchito kukongoletsa makeke, yogurt, kapena ngati chosakaniza mu mbale za nkhumba. Madzi otsalawo ndi abwino kwambiri popangira tiyi kapena zakumwa zoziziritsa kukhosi!

Zosakaniza ndi Ziwiya Zofunikira Pokonzekera Mandimu Otsekemera Okhala ndi Maswiti Kunyumba

Zipangizo zofunika poyambira

Kufotokozera mandimu otsekemera Kunyumba, muyenera zosakaniza zotsatirazi: Mandimu 4-5 achilengedwe (yopanda mankhwala ophera tizilombo), 500 g shuga woyera kapena wachikasu, 250 ml wa madzi ndipo, mwakufuna, thumba la vanila o ndodo ya sinamoni Kuti mukometsere kukoma kwake, ubwino wa mandimu ndi wofunika kwambiri: ayenera kukhala atsopano, olimba, komanso opanda zilema pakhungu.

Ziwiya zofunika kwambiri

• Mphika wosamata kapena chitsulo chosapanga dzimbiri cha madzi a manyuchi.
• Mtsuko wagalasi woyeretsedwa yokhala ndi chivindikiro chopanda mpweya kuti chisungidwe.
• Mpeni wakuthwa y bolodi lodulira kudula mandimu.
• Chotsukira bwino o chotsukira kuchotsa khungu popanda kuwawa.

Zambiri zomwe zimapangitsa kusiyana

Kuti zikhale zofewa, ziviikani mandimu m'madzi ozizira kwa maola 24 musanaphike. shuga wokhuthala kwa madzi oyera kapena shuga wodera Kuti mukhale ndi kukoma kovuta, pewani kugwiritsa ntchito zipangizo za aluminiyamu kapena zachitsulo pophika, chifukwa zimatha kuzizira ndikusintha mtundu wa mandimu.

Kuti zisungidwe bwino, botolo liyenera kutsukidwa ndi madzi otentha, sopo, kenako kuumitsa mu uvuni pa 120°C kwa mphindi 15. Izi zimateteza kuipitsidwa ndi mabakiteriya ndipo zimaonetsetsa kuti mandimu okomawo azikhala kwa miyezi 6 pamalo ozizira komanso amdima.

Malangizo Ofunika Pakukwaniritsa Ma Lemoni Otsekemera Okhala ndi Kutsekemera Koyenera

Kusankha ndi Kukonzekera Mandimu

Kuti mupeze kutsekemera koyeneraSankhani mandimu achilengedwe okhala ndi khungu lopyapyala komanso lopanda chilema. Tsukani ndi madzi ofunda ndi burashi yofewa kuti muchotse zotsalira. Dulani mandimu... Kukhuthala kwa 4-5 mmZoonda kwambiri zimatha kusweka, ndipo zokhuthala kwambiri sizingatenge madzi ambiri. Zilowetseni m'madzi ozizira kwa maola 12 (kusintha madzi kawiri kapena katatu) kuti muchepetse kuwawa koyambirira.

Kuchulukana Kwabwino kwa Madzi

Chinsinsi chili mu ubale madzi a shugaGwiritsani ntchito chiŵerengero cha 1:1 (monga shuga 500g + madzi 500ml) kuti mumve kukoma kwambiri popanda kukhuthala. Ngati mukufuna kukoma kofatsa, yesani 3:4 (shuga 300g + madzi 400ml). Onjezani supuni imodzi ya madzi a mandimu ku madzi a manyuchi kuti mupewe kupangika kwa makristalo ndikuwonjezera kukoma kwa zipatso.

Njira Yophikira Pang'onopang'ono

Phikani zidutswazo pa moto wochepa (osapitirira 85°C) kuti shuga ilowe popanda kukhuthala.

• Gawo loyamba: Kuphika kwa mphindi 20 kuti khungu lifewetse.
• Gawo lachiwiri: Mphindi 40 pa kutentha kotsika, mukuyambitsa mphindi 10 zilizonse.

Gwiritsani ntchito thermometer yakukhitchini: madziwo ayenera kukhuthala kufika pa 105-110°C kuti akhale ndi mawonekedwe ofanana ndi silika.

Mayeso Abwino Kwambiri

Mandimu amakhala okonzeka pamene magawowo ali owala ndipo madziwo amaphimba kumbuyo kwa supuni popanda kutha msanga. Ngati, mutayika chitsanzo mufiriji (mphindi 15), kapangidwe kake ndi kosalala koma kosamata, mwafika pamlingo woyenera. kutsekemera kwangwiroNgati ndi yotsekemera kwambiri, ikani mchere pang'ono wa m'nyanja mukachotsa pamoto.

Momwe Mungagwiritsire Ntchito Mandimu Opangidwa ndi Candied? Malingaliro Abwino Othandizira Kuphika Mbale Zanu

1. Kuphatikizidwa mu zakudya zotsekemera ndi maswiti

Mandimu otsekemera ndi osavuta kugwiritsa ntchito pophika. Dulani m'zidutswa zazing'ono ndikugwiritsa ntchito kukongoletsa. ma tart a zipatso, ma muffin a citrus o ayisikilimu wa vanilaMukhozanso kuwasakaniza mu miphika ya makeke kapena mikate ya tchizikupereka kusiyana kokoma ndi kowawasa. Yesani lingaliro ili:

• Jamu yopangidwa kunyumbaSakanizani ndi malalanje kapena rasiberi kuti mukhale ndi mawonekedwe abwino.

2. Mbale ya pambali ya mbale zokoma

Kukoma kwake ndi kowawasa kumalimbitsa nyama yamafuta kapena yokometsera kwambiri. Perekani zidutswa zopyapyala pa mwana wa nkhosa wowotcha, nsomba yophikidwa o zophikaMu saladi, dulani pang'ono ndi kusakaniza ndi quinoa, sipinachi, ndi mtedza. Njira ina:

• Creative tapasOnjezani chidutswa pa mkate wokazinga ndi tchizi cha mbuzi ndi uchi.

3. Kukhudza kwapadera kwa zakumwa zoledzeretsa ndi zakumwa

Sinthani zakumwa zanu ndi zokometsera zoyambirira. Gwiritsani ntchito ngati zokongoletsera pa zakumwa za gin kapena vodkaKapena ikani mu madzi a mandimu apamwamba. Kuti mulowetse, onjezerani chidutswa chimodzi ku tiyi wobiriwira kapena chamomile. Lingaliro lachangu:

• Granizado de limónSakanizani madzi anu ndi ayezi wophwanyidwa ndi timbewu tatsopano.

4. Zakudya zatsopano zosungira ndi sosi

Dulani mandimu osungidwa ndikuwasakaniza ndi mafuta a azitona, zitsamba, ndi adyo kuti mukhale ndi msuzi wosiyanasiyana. Muthanso kuwaphatikiza mu chutney ndi maapulo kapena madeti, abwino kuwapaka pa buledi kapena kuwaphatikiza ndi tchizi wakale.

Kusunga ndi Kusunga Ma Lemoni Okoma: Kodi Amakhala Atsopano kwa Nthawi Yaitali Bwanji?

Kodi mandimu otsekemera amakhala nthawi yayitali bwanji?

Mandimu otsekemera okhala ndi maswiti, akasungidwa bwino, amatha kukhala atsopano. pakati pa miyezi 4 ndi 6 mufiriji. Chofunika kwambiri ndikuwasunga mu mtsuko wagalasi woyeretsedwa, wophimbidwa ndi madzi ophikira, omwe amagwira ntchito ngati chosungira chachilengedwe. Ngati atayikidwa kutentha kwa chipinda, nthawi yawo yosungiramo zinthu imachepetsedwa kufika pa Masabata 2-3bola ngati chidebecho chatsekedwa bwino.

Malangizo a momwe mungasungire bwino

Kuti muwonjezere nthawi yogwiritsira ntchito mandimu anu okoma:

• Gwiritsani ntchito ziwiya zoyera komanso zouma pozigwira kuti zisaipitsidwe.
• Ikani mufiriji nthawi yomweyo atatha kuziziziritsa.
• Yang'anani pafupipafupi onetsetsani kuti madziwo aphimba magawo a mandimu onse.

Zizindikiro zosonyeza kuti mandimu okoma awonongeka

Ndikuwona nkhungu pamwambaNgati madzi akumwa ayamba fungo lowawasa kapena lowiritsa, kapena kusintha kapangidwe kake (monga kufewetsa kwambiri), tayani mankhwalawa. Madziwo ayenera kukhala okhuthala komanso owala: ngati ayamba kukhala amtambo kapena akupanga ma crystallize, zimasonyeza kuti kusunga kwalephera.

Kodi zingatheke kuzizizira kuti ziwonjezere nthawi yawo yosungiramo zinthu?

Inde, mandimu okoma amatha kuzizira m'zidebe zosalowa mpweya. mpaka miyezi itatuKomabe, ikasungunuka, kapangidwe kake kakhoza kukhala kofewa. Ndikoyenera kuziziziritsa pang'ono kuti zisaziziritsenso.