Chinsinsi cha Marzipan ndi Thermomix: Kukonzekera Kwosavuta Ndi Kofulumira!

Kodi marzipan amapangidwa bwanji?

Zosakaniza zoyambira za marzipan yachikhalidwe

Marzipan yeniyeni imafuna zosakaniza ziwiri zazikulu zokha: amondi osaphika odulidwa y shuga wozizira (kapena shuga wophikidwa). Chiŵerengero chapamwamba ndi 1:1, ngakhale maphikidwe ena amasintha kuchuluka kwake kuti azitha kulamulira kutsekemera. Ngati mukufuna, madontho ochepa a shuga. madzi o dzira loyera kuti zikhale zosalala, ndi vanila kapena mandimu kuti zikhale zokometsera.

Njira yopangira pang'onopang'ono

1. Pogaya amondi: Pukutani ma amondi mu chopukusira chakudya mpaka mutapeza ufa wabwino, onetsetsani kuti sakutulutsa mafuta.
2. Sakanizani ndi shuga: Onjezani shuga wothira ndipo sakanizani zonse ziwiri bwino.
3. Nyowetsani mtanda: Onjezani madzi kapena dzira loyera pang'onopang'ono pamene mukukanda, mpaka mutapeza mtanda wofewa womwe sungasweke.

Kupanga chitsanzo ndi kuumitsa

Mkate ukakonzeka, upange ndi manja kapena gwiritsani ntchito nkhungu. Lolani mawonekedwewo apumule. Maola 12-24 pamalo ouma kuti aume. M'mitundu ina, amaphikidwa pa kutentha kochepa (150 ° C) mkati mwa 10-15 minutos kwa kupanga mofulumira ndondomeko.

Kuti musunge kapangidwe kake, sungani marzipan mu chidebe chopanda mpweya kutali ndi chinyezi. Ngati mukufuna mitundu yosiyanasiyana, mutha kuwonjezera sinamoni, zest ya citrus, kapena kupaka zidutswazo ndi chokoleti yosungunuka.

Ndi chinthu chiti chomwe chimawonjezeredwa ku shuga popanga marzipan kuti chigwiritsidwe ntchito popanga chitsanzo?

Chofunikira chomwe chimawonjezeredwa ku shuga pokonzekera marzipan yopangira chitsanzo ndi dzira loyeraGawoli limagwira ntchito ngati chomangira, zomwe zimathandiza kuti chisakanizo cha amondi ophwanyidwa ndi shuga chikhale chofewa komanso cholimba, choyenera kupanga zifaniziro popanda kusweka.

Chifukwa chiyani dzira loyera ndi lofunika kwambiri mu marzipan?

La dzira loyera Zimawonjezera chinyezi ndi kusinthasintha kwa mtanda, zomwe zimapangitsa kuti shuga ndi kukoma kwa amondi zikhale zofewa. Kuphatikiza apo, kuthekera kwake kolimba pamene ukuuma kumathandiza kukonza mawonekedwe ake, kuonetsetsa kuti zidutswazo zikusunga kapangidwe kake. Popanda chosakaniza ichi, marzipan ingakhale yofooka komanso yovuta kugwira nayo ntchito.

Njira zina zodyetsera zakudya zapadera

• aquafabaMadzi ochokera ku nyemba zophikidwa, monga nsawawa, amatha kulowa m'malo mwa dzira loyera mu maphikidwe a zamasamba.
• Madzi okhuthala: zosakaniza za madzi ndi chimanga kapena wowuma kuti zikhale ndi kapangidwe kofanana, ngakhale kuti sikali kolimba kwambiri.

Mu maphikidwe ena achikhalidwe, madontho ochepa a mandimu o mchere wa amondi Zowonjezera izi zimawonjezera kukoma, koma sizilowa m'malo mwa ntchito yofunika kwambiri ya dzira loyera. M'mafakitale, zowonjezera monga gum arabic zingagwiritsidwe ntchito, koma popanga zaluso, dzira limakhalabe chinthu chofunika kwambiri.

Kodi mungasunge bwanji marzipan yopangidwa kunyumba?

Malo osungiramo zinthu mufiriji

Kusunga marzipan yopangidwa kunyumba mpaka masabata anayi, sungani mu chidebe chotsitsimula kapena wokutidwa ndi filimu yomatira. Kuyika mufiriji kumathandiza kusunga kapangidwe kake ndikuletsa kuti kasaume. Musanadye, lolani kuti lifike kutentha kwa chipinda kwa mphindi 10-15 kuti likhale lofewa.

Sungani kutentha kwa chipinda

Ngati mukufuna kuigwiritsa ntchito Masiku 3-4Mukhoza kuisunga pamalo ozizira, ouma, kutali ndi kutentha kapena kuwala kwa dzuwa. Gwiritsani ntchito chidebe chophimbidwa kapena kukulunga chidutswa chilichonse mu... pepala la sera kuti isayamwitse fungo. Sikoyenera kugwiritsidwa ntchito m'malo okhala ndi chinyezi.

Kuzizira kuti kusungidwe kwa nthawi yayitali

Kusunga pofika mpaka miyezi itatu:

• Manga gawo lililonse mu filimu yomatira.
• Ziikeni mu thumba la mufiriji, ndikuchotsa mpweya wonse.
• Sungunulani pang'onopang'ono mufiriji kwa maola 12 musanadye.

Malangizo othandizira

Pewani kugwiritsa ntchito zotengera zachitsulo (Zingasinthe kukoma.) Ngati muwona kuwala kwamafuta, ndi zachilendo: zikutanthauza kuti mafuta achilengedwe a amondi aphatikizidwa. Musasunge monyowa kapena pafupi ndi zakudya zonunkhira monga anyezi kapena zonunkhira.

Kodi marzipan iyenera kukhala mu uvuni kwa nthawi yayitali bwanji?

Nthawi yophikira marzipan imadalira kukula kwake ndi mtundu wa uvuni, koma nthawi zambiri imakhala pakati pa Mphindi 10 ndi 15 pa 170-180°C (340-350°F)Ndikofunikira kwambiri kuiyang'anira mosamala kuti isapse, chifukwa shuga wake wambiri umapangitsa kuti ikhale yosamva kutentha. Ngati mukupanga mawonekedwe ang'onoang'ono, monga mipira kapena nyenyezi, mphindi 10 ndizokwanira, pomwe zidutswa zokhuthala zingafunike mphindi zingapo zowonjezera.

Zinthu zomwe zimakhudza kuphika

• Mtundu wa uvuniMa uvuni wamba nthawi zambiri amafunika nthawi yochulukirapo kuposa ma uvuni a convection.
• Kukhuthala kwa zidutswazoMarzipan woonda amafiirira mwachangu.
• Malo mu uvuniKuyika thireyi pakati kumatsimikizira kutentha kofanana.

Chizindikiro chowoneka bwino ndichakuti pamwamba pake pamakhala kamvekedwe kagolide wopepukapopanda kulola kuti ide. Ngati mugwiritsa ntchito pepala lophikira, lichotseni mosamala mukachotsa marzipan kuti isamamatire pamene ikuzizira. Lolani zidutswazo zipumule kwa mphindi 5-10 musanazidye, chifukwa zimauma pang'ono zikazizira.

Zolakwika zomwe zimachitika kawirikawiri mukaphika marzipan

• Siyani kwa nthawi yayitali: ngakhale mphindi ziwiri kapena zitatu zitalizitali kwambiri zimatha kuumitsa.
• Kuphika pa kutentha kwakukulu: kumayambitsa ming'alu ndi kutayika kwa kapangidwe kake kofewa.
• Musatenthetse uvuni pasadakhale: zimapangitsa kuti uphike mosagwirizana.