Mapichesi Opangidwa ndi Caramelized ndi Ice Cream Recipe: Msuzi Wosavuta Wopangidwa Kunyumba

Kodi ndi kukoma kotani kwa ayisikilimu komwe kumakoma bwino ndi mapichesi?

Zokometsera zakale zomwe zimawonetsa pichesi

El ayisikilimu wa vanila Ndi chakudya chabwino kwambiri cha mapichesi. Kusalala kwake ndi fungo lake zimathandiza kuti kukoma kwa zipatso kuwonekere, makamaka m'maswiti monga mapichesi okazinga kapena mu saladi ya zipatso yosavuta. Ngati mukufuna chosakaniza chofunda, ayisikilimu wa sinamoni Zimawonjezera kukoma kokoma komwe kumalimbitsa kukoma kwa chipatsocho.

Zosankha zofewa komanso zolimba mtima

Kwa okonda kukoma kokoma, ayisikilimu wa caramel wothira mchere Zimapanga mgwirizano pakati pa zokoma ndi zowawa pang'ono. Yesani kuziwonjezera ku tart ya pichesi kapena mu smoothie. Njira ina ndi ayisikilimu wa amondikapangidwe kake kosalala komanso kukoma kokazinga kumawonjezera kukoma kwa pichesi mu zophikidwa.

Njira zina zatsopano komanso zopatsa zipatso

• Ayisikilimu wa kokonati: Kukongola kwake kumawonekera kwambiri mu saladi za mapichesi ndi zitsamba monga timbewu ta ...
• Sorbet ya mandimu: Asidi ake amatsuka mkamwa ndipo amawonjezera kununkhira kwa chipatsocho.

Ngati mukufuna kusunga pichesi ngati chinthu chofunika kwambiri, a ayisikilimu wopangidwa kuchokera ku chipatso chomwecho Ndi yabwino kwambiri powonjezera kukoma kwake mu zakudya zotsekemera zochepa.

Kodi mungachite chiyani ndi ayisikilimu?

Ayisikilimu ndi chinthu chogwiritsidwa ntchito m'njira zosiyanasiyana chomwe chimapitirira kuperekedwa mu kononi kapena kapu. Ndi luso pang'ono, mutha kukhala nyenyezi ya mbale zanu. zokometsera zapamwambaZosakaniza zodabwitsa komanso kugwiritsa ntchito mu mbale zokoma. Kuyambira maphikidwe akale mpaka malingaliro atsopano, apa mupeza momwe mungapindulire kwambiri.

Zakudya zotsekemera zakale komanso zopatsa chidwi

Sinthani ayisikilimu kukhala zokumana nazo zapamwamba ndi njira izi:

• Ma sundae okonzedwa mwamakondaSakanizani zokometsera monga zipatso zatsopano, madzi a mandimu, kapena zophwanyika za makeke.
• Ma smoothie okhuthalaSakanizani ndi mkaka kapena zakumwa zochokera ku zomera kuti mupange mawonekedwe okoma.
• Makeke a ayisikilimuGwiritsani ntchito ngati chodzaza cha makeke kapena keke ya siponji ya makeke ozizira.

Malingaliro a zochitika ndi zikondwerero

Dzionetseni pa maphwando okhala ndi malingaliro oyambirira:

• Mabala a ayisikilimu: imakonza malo ochitira zinthu zosiyanasiyana okhala ndi zokometsera zosiyanasiyana komanso zinthu zina zotsatizana.
• Ma canapés oziziraPerekani magawo ang'onoang'ono pakati pa makeke kapena supuni zokongoletsera.
• Ayisikilimu wokazinga: zodabwitsa ndi gawo lakunja lolimba komanso pakati pake popaka mafuta.

Kugwiritsa ntchito kupitirira maswiti

Yesani kuyesa mitundu yosiyanasiyana ya zokometsera:

• Kusakaniza vinyoSankhani ayisikilimu a vanila kapena zipatso zofiira kuti mugwirizane ndi vinyo wonyezimira.
• Ma sosi a PancakeSungunulani pang'ono ndikuthira pa chakudya cham'mawa kapena ma waffle.
• Malo oyambira zakumwa zoledzeretsa: imawonjezera kukoma kokoma ku zakumwa monga affogato kapena milkshakes za akuluakulu.

Kuphatikiza apo, ayisikilimu ndi yabwino kwambiri kuthetsa kuvutika mkamwa Ndi yabwino kwambiri mukamaliza opaleshoni ya mano kapena ngati chosakaniza mu masks opangidwa kunyumba chifukwa cha kapangidwe kake kofewa komanso kotsitsimula. Kusinthasintha kwake kumapangitsa kuti ikhale yothandiza kwambiri kukhitchini komanso pamavuto atsiku ndi tsiku.

Ndi zokometsera ziti zomwe zimagwirizana bwino ndi mapichesi?

Zakudya za mkaka ndi zonunkhira

Mapichesi amaonekera bwino kwambiri pophatikizana ndi zinthu zonona za mkaka monga Greek yogurt, mascarpone, kapena whipped cream. Izi zimafewetsa acidity yachilengedwe ya chipatsocho ndikuwonjezera kapangidwe kake. Kuti muwonjezere kuzama, zonunkhira monga vanilaLa sinamoni kapena Cardamom Amagwira ntchito bwino kwambiri mu zakudya zotsekemera monga ma tart kapena ma crumbles.

Zitsamba zatsopano ndi zipatso za citrus

Amasiyana kwambiri ndi kukoma kwa zitsamba monga mentaa romero kapena basilZipatso za citrus—mandimu, laimu o pomelo—Amawonjezera kukoma kwake ndipo amawonjezera asidi, kusakaniza zakudya monga jamu kapena msuzi wa nyama yoyera.

Zipatso zouma ndi zakumwa zoledzeretsa

• Mtedza ndi amondiAmawonjezera kukoma kokoma ku maswiti kapena zokometsera.
• Vinyo wotsekemera (Moscato) kapena zakumwa zoledzeretsa monga Amaretto kapena Bourbon: amawonjezera mbiri yawo mu coulis kapena macerated spirits.
• Champagne kapena prosecco: kuphatikiza kwachikhalidwe kwa zakumwa za chilimwe.

Zipatso zina monga rasiberi, mabulosi akuda o nkhuyu Zimaphatikizananso, kupanga zosakaniza zokoma mu saladi za zipatso kapena zodzaza pai. Lamulo lofunika kwambiri ndikulinganiza kukoma kwawo ndi zinthu zokhala ndi asidi, crunchy, kapena dothi.

Kodi mungasunge bwanji mapichesi mwachilengedwe?

Kukonzekera koyamba kwa mapichesi

Kuti musunge mapichesi mwachilengedwe, sankhani zipatso olimba komanso opanda zikwapuSambani ndi madzi ozizira ndipo muzimuumitsa mosamala. Chotsani khungu mwa kuziviika m'madzi otentha kwa masekondi 30 kenako muzizire m'madzi oundana. Kenako, ziduleni pakati kapena zidutswa ndikuchotsa dzenjelo.

Njira yosungira mu madzi ofewa

Konzani madzi mwa kusakaniza Makapu anayi a madzi pa chikho chimodzi chilichonse cha shuga (Sinthani momwe mukufunira). Wiritsani chisakanizocho kwa mphindi 5. Dzazani mapichesi m'mitsuko yoyeretsedwa ndi madzi otentha, ndikusiya malo okwana 2 cm. Chotsani thovu lililonse la mpweya ndi spatula yoyera ndikutseka mwamphamvu.

Kusungirako ndi nthawi yake

• Ngati mudya mkati mwa milungu 1-2, sungani mufiriji. firiji.
• Kuti zisungidwe kwa nthawi yayitali (mpaka chaka chimodzi), sungani mitsuko yotsekedwa mumphika wa madzi otentha kwa mphindi 20-25 ndikuisunga pamalo ozizira komanso ouma. kuzizira komanso kwamdima.

Malangizo opewera okosijeni

Kuti mapichesi asadetse, onjezani Supuni imodzi ya madzi a mandimu kapena citric acid mu madzi a manyuchi. Nthawi zonse gwiritsani ntchito ziwiya zoyera mukamayendetsa mitsuko ndipo onetsetsani kuti zatsekedwa bwino musanazisunge.