Chinsinsi cha Peach Mousse: Msuzi Wosavuta, Wachangu, komanso Wokoma

Chinsinsi cha Peach Mousse

Una mousse wa pichesi Ndi mchere wopepuka komanso wokoma, woyenera kusangalala nawo m'miyezi yotentha kapena ngati mapeto abwino a chakudya chapadera. N'zosavuta kukonzekera ndipo zimafuna zosakaniza zatsopano, monga mapichesi okhwima, mafuta olemera, ndi gelatin yosakoma. Nayi mtundu wakale womwe umasunga fungo la zipatso ndi kapangidwe kake kofewa ka chakudya chokomachi.

Zosakaniza za mousse ya pichesi (ma servings 4)

• Mapichesi anayi apakati (yokhwima, yosenda komanso yopanda mafupa).
• 200 ml ya kirimu wokwapula (kapena kirimu).
• Supuni 3 shuga woyera (yosinthika malinga ndi kukoma).
• Paketi imodzi ya gelatin yosakoma (7 g) yothira madzi mu 50 ml ya madzi ozizira.

Kukonzekera pang'onopang'ono

1. Dulani mapichesi Sakanizani mu blender mpaka yosalala. Ngati mukufuna kapangidwe kake kosalala, sefani chisakanizocho.
2. Tenthetsani gelatin yosungunuka Sungunulani mu boiler iwiri mpaka itasungunuka kwathunthu, kenako ikani mu puree ya pichesi.
3. Menyani kirimu Menyani shuga mpaka nsonga zolimba zitapangika. Pindani pang'onopang'ono mu puree ya pichesi kuti chisakanizocho chisatuluke.

Kuti mupeze zotsatira zabwino kwambiri, ikani mousse mufiriji Thirani mu nkhungu imodzi ndi kuziziritsa kwa maola osachepera atatu musanapereke. Mutha kukongoletsa ndi zidutswa zatsopano za pichesi, masamba a timbewu ta ... Yogati yachi Greek kuchepetsa ma calories kapena kuwonjezera pang'ono cha almond liqueur kuti mukhale ndi kukoma kokoma kwambiri.