Chinsinsi cha Nopales chodzazidwa ndi ham ndi tchizi
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Momwe Mungapangire Nopales Yodzazidwa ndi Ham ndi Tchizi: Chinsinsi Chosavuta Komanso Chokoma

Momwe Mungapangire Nopales Yodzazidwa ndi Ham ndi Tchizi: Chinsinsi Chosavuta Komanso Chokoma

Kachilombo ka prickly pear cactus, chomera chochokera ku Mexico ndi madera ena a Latin America, ndi chinthu chogwiritsidwa ntchito m'njira zosiyanasiyana chomwe chakhala chikugwiritsidwa ntchito kwa zaka mazana ambiri mu zakudya zachikhalidwe. Mapedi ake, kapena tsinde, amadyedwa ndipo ali ndi kukoma kwapadera komwe kumaphatikiza kukoma kowawa pang'ono ndi kukhudza kotsitsimula. Chimodzi mwa mbale zodziwika bwino zomwe zingakonzedwe ndi kachilombo ka prickly pear cactus ndi Nopales wodzazidwa ndi ham ndi tchiziChinsinsichi chimaphatikiza kukoma kokoma ndi mawonekedwe osalala, zomwe zimapangitsa kuti chikhale choyenera ngati mbale yam'mbali, appetizer, kapena chakudya chachikulu. M'nkhaniyi, tifufuza momwe tingapangire Chinsinsi chokoma ichi mosavuta, komanso kupereka malangizo ndi mitundu yosiyanasiyana kuti musangalale ndi chakudya chokomachi.

Kodi ndi bwino bwanji kudya nopal?

Musanaphunzire zambiri za njira yophikira, ndikofunikira kumvetsetsa momwe mungadyere prickly pear cactus ndi momwe mungakonzekerere kudya. Prickly pear cactus, ngakhale kuti ndi yokoma, imafuna kukonzekera pang'ono kuti ichotse kuwawa kwake. bambozomwe zingakhale zosasangalatsa mkamwa. Pansipa, tikupatsani malangizo amomwe mungadyere nopales ndi momwe mungawakonzekerere kuti akhale okonzeka kudzazidwa.

  1. Kuyeretsa ndi kuphikaMusanayambe kukonzekera, ndikofunikira kutsuka mapeyala a cactus okhala ndi prickly pearChotsani ming'alu ndi mpeni kapena chidebe choyenera, ndipo muzitsuke ndi madzi othamanga. Kenako, ziduleni m'zidutswa kapena zidutswa kutengera njira yophikira. Kuti muchotse utsi, wiritsani mapesi m'madzi ndi pang'ono... mandimu o viniga kwa mphindi zochepa. Izi sizimangochepetsa utsi, komanso zimawonjezera kukoma kwake kwachilengedwe.

  2. Yokazinga kapena yokazingaNjira ina yokonzekera nopales ndi kukaziwotcha kapena kuzikazinga mu poto ndi mafuta pang'ono. Njirayi imawonjezera kukoma kwa utsi komwe kumakwaniritsa bwino kukoma kwa nopal.

  3. ZokometseraNopales ikhoza kuwonjezeredwa ndi oregano, chitowe, tsabola y mandimuzomwe zimapangitsa kuti zikhale zokoma kwambiri. Zitha kusakanikirananso ndi zosakaniza zina monga anyezi, Chile o phwetekere kupanga supu kapena zokazinga.

Kodi mumayika chiyani pa prickly pear cacti kuti muchotse matope?

Nkhuku yochokera ku prickly pear cactus ikhoza kukhala vuto ngati siichiritsidwa bwino. Ngakhale kuti si poizoni, ingakhale yosasangalatsa kukhudza ndi kukoma. Nazi njira zothandiza zochotsera nkhuku:

  1. Wiritsani ndi mandimu kapena vinigaNjira yodziwika bwino ndiyo kuwiritsa mapeyala m'madzi ndi madzi a mandimu kapena viniga. Izi zimathandiza kuchepetsa utsi ndi kufewetsa kapangidwe ka peyala yokazinga.

  2. Onjezani chimangaM'madera ena, ndi chizolowezi kuwonjezera chimanga ku madzi ophikira, chifukwa amakhulupirira kuti imayamwa matope ena.

  3. Gwiritsani ntchito mchereAnthu ena amalimbikitsa kuwaza mchere pa mapesi a chard mukamaliza kuwaphika. Mcherewo umathandiza kuyamwa chinyezi ndikuchepetsa kuterera.

  4. Mungakhalenso ndi chidwi ndi:  Chinsinsi cha Swiss Chard ndi Amondi: Chokoma komanso Chopatsa Thanzi

    Phikani mu potoKuphika nopales mu poto ndi mafuta pang'ono pa moto wapakati kungathandizenso kuwononga utsi wina.

Kodi mumadya chiyani ndi nopales?

Ma Nopales ndi ogwiritsidwa ntchito mosiyanasiyana ndipo amatha kusakanikirana ndi zosakaniza ndi mbale zosiyanasiyana. Nazi njira zina zodziwika bwino:

  1. Ma tortilla a chimangaMa nopales okazinga kapena ophikidwa ndi abwino kwambiri pophatikiza ma tortilla a chimanga, kaya mu ma tacos, tostadas kapena ngati mbale yodyera.

  2. MaziraNopales amaphatikizana bwino kwambiri ndi mazira ophwanyidwa kapena ziphuphuNdi njira yabwino kwambiri yodyera chakudya cham'mawa kapena cha brunch.

  3. Nyama yowotchaNopales ndi chakudya chodziwika bwino cha nyama yokazinga, monga ng'ombe, nkhumba o pollo.

  4. Ma sosi ndi ma stewsMukhoza kuwonjezera nopales ku salsas kapena stews zomwe mumakonda, monga tsabola wofiira kapena misa.


  5. SaladiNopales yophikidwa ndi kuduladula ikhoza kukhala chosakaniza chatsopano komanso chopatsa thanzi mu saladi, limodzi ndi letesi, phwetekere, aguacate y tchizi watsopano.

Kodi mungakonzekere chiyani chakudya chamadzulo ndi nopales?

Ngati mukufuna malingaliro a chakudya chamadzulo ndi nopales, musadandaule, pali njira zambiri zokoma. Nazi malingaliro angapo:

  1. Ma tacos a CactusDzazani ma tacos anu ndi ma cactus pads okazinga, limodzi ndi msuzi wobiriwira, cilantro, anyezi y mandimu.

  2. Mungakhalenso ndi chidwi ndi:  "Ma Muffin Okoma a Karoti: Chinsinsi Chosavuta Komanso Chokoma cha Chakudya Chopatsa Thanzi"

    Nopales wodzazidwa ndi ham ndi tchiziIyi ndi njira yophikira yomwe tidzakambirana m'nkhaniyi, ndipo ndi njira yabwino kwambiri yophikira chakudya chamadzulo chapadera. Ma nopales odzazidwa ndi osavuta kukonzekera ndipo amatha kuperekedwa ndi... mpunga, nyemba o ziphuphu.

  3. Cactus enchiladasMungagwiritse ntchito nopales m'malo mwa tortillas popanga ma enchiladas. Ingodzazani ma pad ndi tchizi kapena nyama, muwakulunge, muwadule, ndikuphika mu msuzi wokoma.

  4. Supu ya KakasiSupu yopepuka komanso yopatsa thanzi yomwe imaphatikiza nopales ndi ndiwo zamasamba monga karoti, ababa y lotelimodzi ndi pang'ono kirimu y tchizi watsopano.

Tsopano popeza tafufuza momwe tingadyere ndi kuphika nopales, ndi nthawi yoti tiphunzire njira yophikira: Nopales wodzazidwa ndi ham ndi tchiziPansipa, tikupereka zosakaniza ndi njira zatsatanetsatane zokonzekera chakudya chokoma ichi.

Chinsinsi cha Nopales Chodzazidwa ndi Ham ndi Tchizi

Zosakaniza:

  • Mapeyala anayi a cactus okhala ndi minga (yoyeretsedwa ndi yophikidwa)
  • 200 magalamu a ham (ikhoza kukhala ham ya Serrano kapena ham yophika)
  • Magalamu 200 a tchizi (tchizi watsopano, Oaxaca kapena mozzarella)
  • Dzira la 1
  • Dzira limodzi lokha
  • Tirigu ufa
  • Nyenyeswa za mkate
  • Masamba mafuta yokazinga
  • Mchere kulawa
  • Tsabola kuti mulawe
  • Oregano kuti mulawe (osasankha)

Malangizo:

  1. Kukonzekera nopales:

    • Tsukani ma nopal pads, chotsani ming'alu ndi kuwatsuka ndi madzi othamanga.
    • Dulani m'zidutswa zazikulu, onetsetsani kuti ndi zokhuthala mokwanira kuti muzitha kuzidzaza.
    • Wiritsani mapesi a chard m'madzi ndi madzi a mandimu kapena viniga kwa mphindi 10-15. Tsukani madziwo ndi kuwasiya kuti azizire.

  2. Kukonzekera kudzazidwa:

    • Dulani nyama yankhumba m'zidutswa zazing'ono ndipo dulani tchizi m'zidutswa zazing'ono kapena zidutswa, kutengera kapangidwe kake komwe mumakonda.
    • Mu mbale, sakanizani nyama yankhumba ndi tchizi. Onjezani mchere, tsabola, ndi oregano pang'ono kuti mulawe.

  3. Kusonkhanitsa nopales:

    • Tsegulani mbali iliyonse ya cactus, ndikupanga thumba.
    • Dzazani phesi lililonse la chard ndi chisakanizo cha ham ndi tchizi, onetsetsani kuti simukuzidzaza kwambiri kuti zisasweke zikaphikidwa.

  4. Yodetsedwa:

    • Mu mbale yakuya, menyani dzira ndi yolk mpaka zitasakanikirana bwino.
    • Mu mbale imodzi, ikani ufa wa tirigu, ndipo mu ina, ikani buledi.
    • Ikani ufa uliwonse wa cactus wodzazidwa, kenako mu dzira lomenyedwa, ndipo potsiriza mu buckwheat, onetsetsani kuti waphimbidwa bwino.

  5. Fry the nopales:

    • Tenthetsani mafuta ambiri mu poto yokazingira pa moto wapakati.
    • Fryani nopales zodzazidwa mbali zonse ziwiri mpaka zitakhala zagolide komanso zopyapyala.
    • Chotsani nopales mu poto ndikuziyika pa matawulo a pepala kuti mutenge mafuta ochulukirapo.

  6. Kutumikira:

    • Perekani nopales zodzazidwa ndi zotentha, pamodzi ndi ketchup, mpunga, nyemba zouma o ma tortilla a chimanga.
    • Mukhoza kuwaza tchizi watsopano ndi cilantro pamwamba kuti mupange kukoma kwatsopano komanso kokongola.

Malangizo ndi Kusiyanasiyana

  • Mitundu yosiyanasiyana ya zamasambaNgati ndinu wosadya nyama kapena mukufuna njira yopanda nyama, mutha kusintha nyama ya ham ndi bowa wokazinga o tsabola wokazinga.
  • Kuphika m'malo mokazingaKuti mupeze njira yabwino yophikira, mutha kuphika nopales zodzazidwa mu uvuni wotentha kwambiri pa 180°C kwa mphindi 20-25, kapena mpaka zitapsa.
  • Onjezani zonunkhiraMukhoza kuwonjezera pang'ono ufa wa chili o paprika ku kudzazidwa kuti kukhale kokoma.
  • Msuzi wotsatiraKonzani msuzi wopangidwa kunyumba ndi phwetekere, Chile, anyezi y cilantro kuti zigwirizane ndi nopales. Muthanso kugwiritsa ntchito msuzi wobiriwira o msuzi wofiira.

Pomaliza

Ma nopales odzazidwa ndi ham ndi tchizi ndi chakudya chokoma komanso chosiyanasiyana chomwe chingasangalalidwe nthawi iliyonse ya tsiku. Ndi njira iyi, simungophunzira momwe mungakonzekerere zakudya zachikhalidwe zaku Mexico, komanso mupeza momwe mungagwiritsire ntchito bwino ma nopales kuti mupange zakudya zopatsa thanzi komanso zokoma. Kaya ndi chakudya chodyera, chakudya cham'mbali, kapena chakudya chachikulu, ma nopales odzazidwa ndi njira yabwino kwambiri yosangalatsa alendo anu kapena kungosangalala ndi banja lanu. Chifukwa chake musadikire nthawi yayitali ndipo yambani kukonzekera njira yokoma iyi!