Chinsinsi cha Cheesecake ndi Gelatin: Chosavuta komanso Chokoma

Kodi mumayika chiyani mu cheesecake?

El cheesecake Ndi mchere wokoma kwambiri womwe umaphatikiza zosakaniza zonona komanso zotsekemera. Maziko ake achikhalidwe ndi awa: ma cookie ophwanyidwa (monga Mary Jane kapena Graham), osakaniza ndi batala wosungunuka kupanga kutumphuka kouma. Maphikidwe ena amawonjezera kukoma kwa sinamoni o shuga ku mtanda kuti uwonjezere kukoma kwake.

Zosakaniza zazikulu za kudzazidwa

Mtima wa cheesecake umakonzedwa ndi:

• Kirimu tchizi (Philadelphia kapena yofanana nayo) kuti ikhale ndi mawonekedwe okoma.
• Mazira zomwe zimathandiza kufinya chisakanizocho pophika.
• Shuga wosungunuka o galasi la shuga kutsekemera.
• Vanila essence monga chokometsera chachikulu.

Zosakaniza zodziwika bwino

Pofuna kusintha njira yophikira yakale, ambiri amawonjezera zipatso monga sitiroberi, rasiberi, kapena mabuluberi mu mawonekedwe a compote kapena jamu. Ena amasankha chokoleti chosungunuka kapena gawo la kirimu wowawasa pamwamba. Mu mitundu yopanda uvuni, imagwiritsidwa ntchito gelatin yosakoma kuti mutsimikize kudzazidwa.

Palibe kukhudza komaliza komwe kumachitika popanda chizindikiro cha mandimu (Zest kapena madzi) kuti asiyanitse kukoma, kapena chokongoletsera ndi kirimu wokwapulidwa y mtedza wophwanyidwaZinthu zimenezi zimalimbitsa ndi kulimbitsa kuluma kulikonse.

Ndi gelatin iti yomwe imagwirizana bwino ndi tchizi?

Gelatin wosalowerera: njira yakale

La gelatin wosalowererapo Ndi chinthu chogwiritsidwa ntchito kwambiri kuphatikiza ndi tchizi, makamaka ndi mitundu yofatsa monga tchizi watsopano, mozzarella tchizi o ricottaPopeza ilibe kukoma, imawonjezera kukoma kokoma kwa tchizi popanda kupikisana ndi kukoma kwake. Ndi yabwino kwambiri popanga zokometsera kapena zotsekemera, monga ma terrines kapena ma dessert, komwe kapangidwe kake kamafunidwa popanda kusintha kukoma kwakukulu.

Ma jelly a zipatso okhala ndi asidi kuti asiyanitse

Kwa tchizi champhamvu kapena chakale, monga tchizi wabuluu kapena cheddarGelatin yokhala ndi asidi pang'ono imagwira ntchito bwino. Zina mwa njira zabwino kwambiri ndi izi:

• Jeli wobiriwira wa apulo: imagwirizanitsa mafuta a tchizi ndi kutsitsimuka kwake.
• Gelatin wa mabulosi abuluu: imapereka kusiyana kwa sweet-acid.
• Gelatin ya mandimu: imawonjezera kukoma kwa tchizi chokoma ngati brie.

Gelatin ndi vinyo kapena mowa wa zakudya zokoma

Mu mbale zapamwamba, gelatin yokometsera yokhala ndi vinyo wofiira, vinyo woyera o mowa wopangira Zimaphatikiza tchizi wakale kapena wosuta. Mwachitsanzo, jeli wofiira wa vinyo umagwirizana ndi tchizi cha mbuzi chakale, pomwe mowa umasiyana ndi Tchizi cha GoudaChofunika kwambiri ndikusintha mphamvu kuti tchizi chisapitirire mphamvu.

Posankha gelatin, nthawi zonse ganizirani za kapangidwe ndi mulingo wa mchere za tchizi. Kuphatikiza kuyenera kufunafuna kulinganiza: maziko osalowererapo a tchizi chofewa komanso kukoma kolimba kwa tchizi cholimba.

Kodi kusiyana pakati pa cheesecake ndi cheesecake ndi kotani?

Zosakaniza zoyambira ndi kapangidwe kake

Kusiyana kwakukulu pakati pa a cheesecake ndi cheesecake Ili mu zosakaniza. Kugwiritsa ntchito cheesecake yachikhalidwe tchizi tchizi (monga Philadelphia) monga chosakaniza chachikulu, zomwe zimapangitsa kuti ikhale yofewa komanso yokhuthala. Kumbali ina, cheesecake nthawi zambiri imapangidwa ndi tchizi watsopano (monga tchizi cha panela kapena ricotta), zomwe zimapangitsa kuti zikhale zosalala komanso zopanda mafuta ambiri.

Mtundu wa maziko ndi mawonekedwe

• Keke ya tchizi: Maziko ake ndi chisakanizo cha makeke kapena keke ya siponji yophwanyidwa, nthawi zambiri yokhala ndi batala, yomwe imapanga gawo lolimba.
• Keke ya tchizi: Gwiritsani ntchito keke yofupikitsa kapena yophikidwa pang'ono, yofanana ndi ya keke yachikhalidwe, ndipo nthawi zina onjezerani keke yophikidwa pang'ono (monga momwe zimakhalira ndi keke ya apulo).

Njira yophikira ndi chiyambi chake

Cheesecake yakale nthawi zambiri imaphikidwa m'madzi osambira kuti isasweke, ngakhale kuti pali mitundu yosaphikidwa. Ndi mchere wokhudzana ndi kuphika. North America ndi ku UlayaMosiyana ndi zimenezi, cheesecake ndi yofala kwambiri m'maiko ngati Mexicokomwe imaphikidwa mwachindunji, popanda kusamba m'madzi, ndipo nthawi zambiri imaperekedwa kutentha kwa chipinda kapena kuzizira.

Kuphatikiza apo, cheesecake nthawi zambiri imakhala ndi zokometsera monga zipatso zofiira kapena chokoleti pamwamba pake, pomwe cheesecake yachikhalidwe nthawi zambiri imadyedwa yokha, yokhala ndi sinamoni kapena vanila.

Kodi cheesecake iyenera kutsala nthawi yayitali bwanji mu bafa la madzi?

Nthawi yophikira yovomerezeka

Nthawi yabwino yophikira cheesecake mu bain-marie pakati pa 50 ndi 60 mphindi pa kutentha kwa 160-180°C (325-350°F). Komabe, kuchuluka kumeneku kungasiyane malinga ndi kukula kwa poto, mphamvu ya uvuni, ndi kuchuluka kwa zosakaniza. Ndikofunikira kupewa kutsegula uvuni mkati mwa mphindi 40 zoyambirira kuti kutentha kugawikane mofanana.

Zinthu zomwe zimakhudza nthawi yophika

• Zinthu zobzalidwa ndi nkhungu: Zinyalala za aluminiyamu kapena zadothi zimatumiza kutentha bwino, zomwe zimafupikitsa nthawi pang'ono.
• Kutalika kwa pie: Ngati pie ndi yayitali kwambiri (kupitirira 5 cm), ingafunike mphindi zina 10-15.
• Mtundu wa uvuni: Mu uvuni wa convection, chepetsani ndi mphindi 5-10 kuti musaume.

Kodi mumadziwa bwanji kuti yakonzeka?

Pakati pa keke payenera kukhala ndi kayendedwe kakang'ono ka gelatinous Mukasuntha nkhungu, koma popanda kuigwetsa ngati madzi. Kuti mukhale olondola kwambiri, gwiritsani ntchito thermometer yakukhitchini: kutentha kwamkati kuyenera kufika 63-68 ° C (145-155 ° F)Chotsani mu uvuni ndi m'bafa la madzi nthawi yomweyo kuti musiye kuphika chilichonse chotsala.

Zolakwika zomwe zimachitika kawirikawiri powerengera nthawi

Musapitirire mphindi 70, chifukwa tchizi chokoma chingasungunuke kwambiri. Ngati madzi omwe ali mu boiler iwiri aphwanyika, onjezerani ena. madzi otentha Gwirani mosamala kuti musunge chinyezi. Kumbukirani: pie imapitirira kuphikidwa kwa mphindi zochepa kunja kwa uvuni, choncho ndi bwino kuitulutsa ikadali yogwedezeka pang'ono pakati.