Chinsinsi cha Picarones ku Peru: Momwe Mungapangire Pang'onopang'ono Kunyumba

Kodi picarones imakhala ndi zinthu ziti?

Zosakaniza zachikhalidwe za picarones

Ma Picarones ndi maswiti a ku Peru omwe amapangidwa ndi mtanda woyambira wa dzungu (dzungu) ndi mbatata (mbatata). Zosakaniza ziwirizi ndizofunikira kuti zikhale zosalala komanso zotsekemera pang'ono. Sikwashi imaphikidwa ndikusakanikirana ndi mbatata yophikidwa, ndikupanga phala lomwe limaphatikizidwa ndi zina kuti likhale lofanana bwino.

Zina mwa zigawo za misa

Kuti mtanda ukhale wofewa komanso wokhuthala, zinthu zotsatirazi zimawonjezedwa:

• Tirigu ufa (kapena m'mabaibulo ena, ufa wa mbatata)
• Yisiti o yisiti kusakaniza chisakanizocho
• Shuga wofiirira o chancaca kukometsera
• Anise o anisette monga zokometsera

Kukhudza komaliza: madzi a manyuchi

Ma Picarones sakanakhala athunthu popanda utoto wawo wapadera wa uchi wa chancacaMadzi okhuthala opangidwa ndi panela kapena shuga wofiirira. Madzi okhuthalawa ali ndi zokometsera ndi katsabola y khungu la lalanjekupereka kusiyana kotsekemera komanso kokoma ndi chakudya chokazinga.

Kodi Picarón ili ndi chiyani?

Zosakaniza zazikulu za Peruvian Picaron

El Picaron Ndi maswiti achikhalidwe aku Peru omwe mtanda wake umakonzedwa ndi chisakanizo cha harina de trigo, mbatata (mbatata) kapena sikwashi yophikidwa, ndi pang'ono chabe aniseed kapena mbewu za anise. Mosiyana ndi ma donati ena, kapangidwe kake kokhala ngati siponji komanso kotsekemera pang'ono kumachitika chifukwa chogwiritsa ntchito mbatatazomwe zimapereka chinyezi komanso kukoma kwapadera. Zilinso ndi yisiti kapena baking powder kuti muwonjezere voliyumu.

Kukazinga ndi njira yowonetsera

Mkate ukakonzeka, mphete yodziwika bwino imapangidwa ndikukazinga mu mafuta otentha kwambiri mpaka itakhala yopyapyala komanso yagolide. Mwachikhalidwe, imaperekedwa yothiridwa ndi uchi wokhuthala Yopangidwa kuchokera ku chancaca (panela) kapena shuga wofiirira, yokometsedwa ndi cloves ndi peel ya lalanje. Mitundu ina imakhala ndi kukoma komaliza ndi Mbewu za Sesame kapena zest ya mandimu.

Zosiyanasiyana ndi zothandizira

Ngakhale Picaron Mtundu wakale ndi wozungulira wokhala ndi dzenje pakati; m'madera ena, mutha kupeza mitundu yodzaza. manjarblanco (dulce de leche) kapena yokutidwa ndi galasi la shugaNdikofala kuitenga ndi chikho cha chimanga chofiirira kapena khofi, makamaka pa nthawi ya zikondwerero monga Phwando la Ambuye wa Zozizwitsa.

Mchere uwu umadziwika osati kokha chifukwa cha kukoma kwake, komanso chifukwa cha kuphatikiza kwake kwa kapangidwe kake: yopyapyala kunja ndipo mkati mwake ndi wofewa. Kukonzekera kwake mwaluso komanso kugwiritsa ntchito zosakaniza zakomweko kumapangitsa kuti ikhale chizindikiro cha makeke aku Peru.

Kodi pali kusiyana kotani pakati pa buñuelos ndi picarones?

Chiyambi ndi miyambo yophikira

ndi buñuelos Amachokera ku zikhalidwe zosiyanasiyana, makamaka zakudya za ku Spain ndi ku Latin America, ndipo amakonzedwa mosiyanasiyana m'madera osiyanasiyana. Mosiyana ndi zimenezi, zakudya zimenezi zimakonzedwa m'njira zosiyanasiyana. picronis Ndi chakudya chokoma zofanana ndi za ku Peru, yolumikizidwa ndi nthawi ya atsamunda ndipo imakhudzidwa ndi zosakaniza zachilengedwe monga mbatata ndi zapata.

Zosakaniza ndi kukonzekera

• Ma Fritters: Mtanda nthawi zambiri umakhala ndi ufa wa tirigu, dzira, madzi kapena mkaka, ndipo, nthawi zina, tchizi kapena chinangwa. Amakazingidwa ngati mipira kapena ma disc.
• Ma Picarones: Maziko ake ndi osakaniza mbatata y dzungu Amaphikidwa, kusakaniza ndi ufa wa tirigu, ndikuwiritsa ndi yisiti. Amapangidwa ngati mphete asanakazinge.

Kapangidwe ndi kukoma

Pomwe buñuelos Ndi okhuthala komanso okhwima, okhala ndi kukoma kosalowerera komwe kumawonjezeredwa ndi uchi kapena shuga. picronis ali ndi kapangidwe kake zofewa komanso zotsekemera pang'ono chifukwa cha kuwira kwa mtanda. Kukoma kwawo kwa mbatata ndi dzungu kumawapangitsa kukhala apadera.

Zakudya za m'mbali wamba

Ma fritters nthawi zambiri amaperekedwa ndi uchi wa nzimbe, ndi quipe kapena chokoleti. Koma ma picarones, amasambitsidwa mu uchi wa chancaca (molasi wakuda) wokometsedwa ndi sinamoni ndi cloves, zomwe zimawonetsa kukoma kwake kokoma komanso kokongola.

N’chifukwa chiyani amatchedwa ma picarones?

Dzina "picarones" Ili ndi mizu yakale yolumikizidwa ndi gastronomy ya ku Peru. Imachokera ku liwu lakuti "pica"Kapangidwe kake kamagwirizana ndi kachitidwe ka kubaya kapena kuboola, popeza mwachizolowezi mtandawo unkapangidwa kukhala mphete yokhala ndi dzenje pakati. Kapangidwe kameneka sikunangothandiza kuphika mofanana mu mafuta otentha, komanso kunasiyanitsa mcherewu ndi maswiti ena okazinga a nthawi ya atsamunda.

Mphamvu ya Spanish fritters

Picarones adatuluka ngati njira yosinthira ya Creole Ma fritters aku Spainkoma ndi zosakaniza zakomweko monga dzungu ndi mbatataPoyang'anizana ndi kusowa kwa tirigu ku Viceroyalty ku Peru, ufa wa tirigu unalowedwa m'malo ndi zosakaniza zachilengedwe izi. "chitsiru" Mwina linachokera ku mawu oti "kudula fritter", ponena za njira yokazinga zidutswa zosakhazikika za mtanda.

Ubale ndi nkhanza?

• Malingaliro ena amasonyeza kuti dzinalo limagwiranso ntchito pa liwulo "kufuntha", yogwirizana ndi nthabwala zosayenera kapena zanzeru.
• M'zaka za m'ma 1800, ogulitsa m'misewu ankafuula "Tenga picarón yako!", kulumikiza kumwa maswiti awa ndi chisangalalo "chopanduka" kapena chodzisangalatsa.

Masiku ano, dzinali limasonyeza kusakanikirana kwa chikhalidwe: njira za Chisipanishi, zosakaniza za anthu asanakhale Aspanya, ndi luso lodziwika bwino. Zimanenedwanso kuti, mu Peru YakaleMabowo omwe anali mu picarones ankaimira mwezi wathunthu, kuphatikiza zamatsenga m'mayambiriro awo.