Chinsinsi cha Msuzi wa Cold Milo: Chosavuta, Chachangu komanso Chosaiwalika!

Kodi ndi zosakaniza ziti zomwe zili mu mchere wa Milo?

Mchere wa Milo ndi njira yosavuta komanso yotchuka yopangira zosakaniza zoyambira koma zosagonjetseka. Gawo lalikulu ndi, ndithudi, Ufa wa Milozomwe zimapatsa kukoma kwake kwapadera kwa chokoleti ndi malt. Kuphatikiza apo, nthawi zambiri amagwiritsidwa ntchito Ma cookie a Maria kapena zofanana ndi maziko, zomwe zimapangitsa kuti zikhale zofewa komanso zofewa poyerekeza ndi zodzaza.

Maziko a makeke okazinga

• Ma cookies a Maria ophwanyidwaAmasakanizidwa ndi batala wosungunuka kuti apange gawo la pansi.
• Batala wopanda mchere: imagwira ntchito ngati chomangira maziko.

Kusakaniza kokoma ndi Milo

Pa kudzazidwa, kuphatikiza kwa mkaka wokhazikika, kirimu o tchizi tchizindi ufa wambiri wa Milo. Mabaibulo ena akuphatikizapo gelatin yosakoma kupereka kulimba mtima, pomwe ena amasankha yogati wachilengedwe kuti muchepetse kukhudza.

Zokongoletsa ndi zokongoletsera zodziwika bwino

• Milo adathira: Imawonjezedwa kumapeto kuti ikonze kukoma.
• Kirimu wokwapulidwa: imawonjezera kusalala ndikuwongolera mawonekedwe.
• Ma chips a chokoleti o frutos secos: yabwino kwambiri powonjezera kapangidwe kake.

Ngakhale kuti njira yophikira imasiyana malinga ndi zomwe amakonda, zosakaniza izi ndizofunika kwambiri pa mcherewu. Kusinthasintha kwake kumalola kusintha: mwachitsanzo, kusintha mkaka wophikidwa ndi mkaka wophwanyika kapena onjezani koko ufa kuti muwonjezere chokoleti.

Kodi ndingapange bwanji keke ya Milo yosavuta komanso yachangu?

Zosakaniza zofunika pa keke ya Milo

Kukonzekera a Keke ya Milo yosavuta komanso yachanguMudzafunika zosakaniza zotsatirazi:

• Chikho chimodzi cha ufa wa tirigu (zolinga zonse)
• Supuni ziwiri za Milo (kapena zambiri, kuti mukhale ndi kukoma kokoma kwambiri)
• Dzira la 1
• 1/2 chikho shuga
• 1/2 chikho cha mkaka
• Supuni imodzi ndi theka ya ufa wophikira

Kukonzekera keke ya Milo pang'onopang'ono

1. Sakanizani uvuni ku 180 ° C ndipo pakani mafuta pang'ono.
2. Sakanizani mu chidebe dzira, shuga ndi mkaka mpaka kulumikizidwa.
3. Onjezani a ufa, baking powder ndi MiloSakanizani popanda kusakaniza mopitirira muyeso.
4. Thirani batter mu poto ndikuphika kwa 25-30 minutos kapena mpaka kachitsulo kolowetsedwa mu kachitsulo katuluke koyera.

Malangizo a keke yabwino kwambiri ya Milo

Ngati mukufuna kuwonjezera kukhudza kwina, onjezani chokoleti chips kapena mtedza kwa chisakanizo. Kwa kapangidwe kofewaPatulani dzira loyera, limenyeni mpaka nsonga zolimba zitapangika, ndipo lipindeni kumapeto. Perekani keke yozizira ndi kuwaza kwa Milo kapena kapu imodzi ya kirimu wokwapulidwa. Yabwino kwambiri kusangalala ndi chakudya chofulumira!

Kodi mu Milo muli ma calories angati?

Mchere wa Milo, ngati chitumbuwa, mousse o zigawo za makeke okhala ndi Milo, nthawi zambiri imakhala pakati pa Ma calories 200 ndi 400 pa kutumikira kulikonseKutengera ndi zosakaniza ndi kukula kwa kutumikira. Pansi pa zotsekemera izi pali ufa wa Milo, womwe umapereka pafupifupi Ma calories 40-50 pa supuni imodzingakhale kuti kuchuluka kwenikweni kumasiyana malinga ndi mtundu ndi njira yophikira.

Zinthu zomwe zimakhudza kuchuluka kwa ma calories

• Shuga wowonjezeredwaNgati mkaka wophikidwa pang'ono kapena shuga woyengedwa ugwiritsidwa ntchito, ma calories amawonjezeka.
• MafutaKugwiritsa ntchito kirimu, batala, kapena tchizi cha kirimu kumawonjezera kuchuluka kwa ma calories.
• GawoMchere wochepa wa munthu aliyense umakhala ndi ma calories ochepa kuposa waukulu kwambiri.

Mu mitundu yopangidwa kunyumba, gawo lokhazikika (magalamu 100-150) likhoza kukhala pafupifupi Ma calories 250-300Ngati mcherewo uli ndi zigawo za makeke oviikidwa mu mkaka kapena chokoleti, mtengo wake ukhoza kupitirira 350 zopatsa mphamvuNdikofunikira kuyang'ana zosakaniza zina, monga chokoleti kapena madzi, zomwe zimawonjezera ma calories mwachangu.

Kuyerekeza ndi makeke ena

Mchere wa Milo nthawi zambiri umakhala ndi ma calories ochepa kuposa ayisikilimu wa vanila (ma calories 300-500) koma woposa gelatin yopanda shuga (ma calories 50-80). Sankhani mitundu yokhala ndi leche descremada kapena zotsekemera zimachepetsa ma calories, ngakhale kuti zimasintha pang'ono kukoma kwachikhalidwe.

Kodi maswiti ozizira amachokera kuti?

Chiyambi cha makeke ozizira Idayamba kalekale kuyambira pachikhalidwe chakale, komwe kupeza zinthu monga ayezi kapena chipale chofewa kunapangitsa kuti ikule bwino. PersiaCha m'ma 400 BC, zakumwa zoziziritsa kukhosi zimatchedwa Sharbatkusakaniza chipale chofewa cha m'mapiri ndi zipatso ndi uchi. AromaIwo, nawonso, ankagwiritsa ntchito chipale chofewa chochokera ku mapiri a Alps kuti asakanize ndi madzi ndi vinyo, zomwe zinapangitsa kuti pakhale maphikidwe omwe anali oyambitsa kupanga sorbets.

Mphamvu ya Middle East ndi Europe

Mu Middle Ages, kusinthana kwa njira zophikira pakati pa Middle East Ndipo ku Ulaya analola kuti zitsukidwe. Aarabu anayambitsa shuga ndi njira zosungira zipatso mu madzi a manyuchi, pomwe ku Italy, m'zaka za m'ma 1500, sorbetZakudya zotsekemera izi, zopangidwa ndi ayezi, shuga, ndi zipatso za citrus, zinali chizindikiro cha ulemu, chifukwa kupeza ayezi m'malo otentha kumafuna zinthu zina.

Kupita patsogolo kwakukulu kwaukadaulo

Kukula kwa maswiti ozizira kunakulitsidwa ndi Kusintha kwa mafakitale:

• M'zaka za m'ma 1800, makina anapangidwa kuti kupanga ayezi wochita kupanga.
• Njira zopangira pasteurization zinakonzedwanso, zomwe zinapangitsa kuti zosakaniza zikhale zotetezeka komanso zosalala.
• Malo ogulitsira ayisikilimu anayamba kuonekera m'mizinda monga Paris ndi New York, zomwe zinapangitsa kuti anthu ambiri azigwiritsa ntchito ayisikilimu.

Njira zachikhalidwe zoziziritsira

Zisanayambe kuzizira masiku ano, mitundu ngati ya ku Japan inkagwiritsidwa ntchito maenje a chipale chofewa (yukimuro) kuti asunge ayezi, pamene ku Mesoamerica anali kukonzekera ayezi chileatole kuzizira ndi chimanga. Machitidwe amenewa amasonyeza luso la anthu pogwiritsa ntchito zinthu zachilengedwe ndikukhutiritsa chilakolako cha zakudya zotsitsimula.