Chinsinsi cha Mchere Wotsika Mtengo: Chokoma, Chosavuta, komanso Chokonzekera Mwachangu

Ndi mtundu wanji wa mchere womwe ndi wosavuta kuphika komanso wotsika mtengo?

Zakudya zotsekemera zakale zokhala ndi zosakaniza zoyambira

Zakudya zotsekemera zosavuta komanso zotsika mtengo nthawi zambiri zimafuna zosakaniza zofunika zomwe muli nazo kale kunyumba. Mwachitsanzo, mpunga pudding Zimangofunika mpunga, mkaka, shuga, ndi sinamoni. Zimaphikidwa mumphika, kusakaniza chilichonse mpaka mutapeza kukoma kokoma. Ndibwino kugwiritsa ntchito mpunga wotsala.

Zosankha zozizira komanso zachangu

• Mousse ya chokoleti: Sakanizani chokoleti yosungunuka, kirimu wokwapulidwa, ndi mazira. Ikani mufiriji kwa maola awiri.
• Gelatin ya zipatso: Gwiritsani ntchito ufa wa gelatin wotsika mtengo ndipo onjezerani zipatso za nyengo.

Maphikidwe onsewa ndi osinthasintha: sinthani zosakaniza malinga ndi bajeti yanu kapena zomwe mumakonda.

Chipatso ngati maziko akuluakulu

ndi zipatso za nyengo Ndi njira yotsika mtengo komanso yathanzi kwambiri. mbale ya zipatso yokhala ndi uchi ndi yogurt o nthochi zophimbidwa ndi chokoleti (Kusungunuka mu microwave) ndi makeke okoma omwe amatenga mphindi zosakwana 10. Ndi abwino kwambiri popanga popanda uvuni.

Zokonzekera zosaphika

Zakudya zotsekemera monga kasitadi wa dzira kapena ma truffle a makeke (Kusakaniza makeke ophwanyidwa, koko, ndi mkaka wophwanyidwa) kumachotsa kufunika kwa uvuni ndipo kumachepetsa ndalama zogwiritsira ntchito mphamvu. Ndi abwino kwambiri pazochitika zosakhazikika kapena zolakalaka za mphindi yomaliza.

Kodi mukufunikira chiyani kuti mupange makeke okoma?

Kupanga makeke okoma kumafuna kuphatikiza kwa zosakaniza zofunika, zida zoyenera y njira zolondolaZosakaniza zofunika kwambiri ndi ufa, shuga, mazira, batala kapena mafuta, ndi ufa wophikira, ngakhale izi zimasiyana malinga ndi mtundu wa mchere. Kuphatikiza apo, zinthu monga chokoleti, zipatso, zokometsera, kapena mkaka ndizofunikira kwambiri pakuwonjezera kukoma ndi kapangidwe kake. Nthawi zonse ndikofunikira kutsatira kuchuluka komwe kwafotokozedwa mu maphikidwe kuti muwonetsetse kuti zotsatira zake zikuyenda bwino.

Zida zofunika kwambiri pophika

• Masikelo kapena makapu oyezera: kuti muwerengere kuchuluka kwenikweni.
• Ma whisk kapena ma beater: Zofunikira pakusakaniza kapena kukwapula zosakaniza.
• Zinyalala ndi mathireyi: Ovuni yolimba kapena yabwino kwambiri yosungiramo zinthu zozizira.
• Ma spatula ndi ma roll pini: Zimathandiza kuti mtanda ndi mafuta azigwiritsidwa ntchito mosavuta.

Njira zoyambira zomwe muyenera kudziwa bwino

Zina mwa njira zomwe zimagwiritsidwa ntchito kwambiri ndi batido (kuphatikiza mpweya m'magulu), wotenthedwa (sakanizani batala ndi shuga) ndi yophikidwa (Nthawi ndi kuwongolera kutentha). Ndikofunikanso kuphunzira kukongoletsa ndi ma icing, fondant, kapena zipatso zatsopano, zomwe zimapangitsa kuti zikhale zokongola. Kuleza mtima ndi kuchita zinthu ndizofunikira kwambiri kuti mukwaniritse njira izi.

Pomaliza the chilengedwe Zimagwira ntchito yofunika kwambiri. Kuyesa kukoma, kapangidwe, ndi mawonekedwe kumakupatsani mwayi wosintha kukoma kulikonse kukhala koyenera. Komabe, nthawi zonse ndibwino kuyamba ndi maphikidwe osavuta kenako pang'onopang'ono kupita ku zokonzekera zovuta kwambiri, ndikutsimikizira maziko olimba a chidziwitso.

Kodi maswiti otchuka kwambiri ndi ati?

Zakudya zotsekemera zapamwamba zapadziko lonse lapansi

Pakati pa maswiti otchuka kwambiri padziko lonse lapansi ndi tiramisuochokera ku Italy, ndi cheesecakeamene Baibulo lake la ku New York ndi lodziwika bwino. keke ya chokoleti, m'mitundu yosiyanasiyana monga fondant kapena German Schwarzwälder Kirschtorte, ndi crème brûlée, yokhala ndi kapangidwe ka silika komanso caramel yopyapyala.

Zakudya zotsekemera zachikhalidwe malinga ndi chigawo

Ku Latin America, opanda kanthu ndi mitengo leches Ndi zofunika kwambiri. Ku Middle East, baklava —pastry yokhala ndi mtedza ndi uchi—ndi chizindikiro. Asia imapereka zakudya zokoma monga mochi Achijapani ndi gulab jamun ochokera ku India, pomwe ku Spain omwe apambana ndi chokoleti ndi chokoleti.

Zochitika zamakono pakupanga makeke

• makekeKakang'ono, kokongoletsedwa komanso kosiyanasiyana mu zokometsera.
• MacaronsMa cookies a amondi ndi kirimu aku France.
• Zakudya zotsekemera za osadya nyamaKuyambira ma brownies mpaka ayisikilimu, zonse zilibe zosakaniza za nyama.

Kusakanikirana kwa zikhalidwe kwapangitsanso kuti zakudya zotsekemera monga matcha roll —chouziridwa ndi tiyi wobiriwira waku Japan— kapena khofi wa dalgonaChokoma cha ku South Korea chomwe chinafalikira kwambiri pa malo ochezera a pa Intaneti. Izi zikusonyeza momwe luso lamakono limasungira miyambo yophika.

Kodi dzina la mchere wokoma kwambiri padziko lonse lapansi ndi chiyani?

Dziwani kuti ndi iti mchere wolemera kwambiri padziko lonse lapansi Ndi yochokera kwa munthu payekha, chifukwa imadalira zomwe munthu amakonda komanso miyambo yophikira. Komabe, makeke ena otchuka padziko lonse lapansi chifukwa cha kuphatikiza kwawo kapangidwe kake, kukoma kwake, ndi mawonekedwe ake. Ena mwa omwe amatchulidwa kwambiri ndi awa: Tiramisu ya ku ItalyLa Cheesecake ya ku New York ndi Keke ya chokoleti ya ku Belgium.

Ofuna kusankhidwa amadziwika ndi kutchuka kwawo

• Crème Brûlée (France): Chophimba chake cha caramel cholimba komanso kirimu wosalala wa vanila zimapangitsa kuti chikhale chodziwika bwino.
• Baklava (Kum'mawa kwa Middle): Magawo a makeke ophwanyika okhala ndi mtedza ndi uchi, kukoma kokoma kwa makolo.
• Mochi (Japan): Mchere wotsekemera wodzaza ndi phala la nyemba zofiira, womwe ndi chizindikiro cha zakudya zaku Asia.

N’chifukwa chiyani mkangano uli wotseguka?

Kusiyanasiyana kwa chikhalidwe kumakhudza kusankha: ku Latin America, mitengo leches kapena keke ya caramel Ndi omwe amakonda kwambiri, pomwe ku India gulab jamun (mipira ya mkaka mu madzi a syrup) imatsogolera zomwe amakonda. Kuphatikiza apo, zinthu monga kapangidwe kononaKugwirizana pakati pa zokoma ndi zowawa, kapena kugwiritsa ntchito zosakaniza zatsopano, kumatanthauza lingaliro la "kulemera" mu mchere.

Akatswiri ena ophika ochokera kumayiko ena amanena kuti mpweya monga mchere wokoma kwambiri, chifukwa cha luso lake lolondola komanso kukongola kwake. Kumbali inayi, mchere wopangidwa kunyumba monga keke ya apulo kapena ayisikilimu waluso Amakopa anthu onse chifukwa cha kusavuta kwawo komanso kukumbukira kwawo zakale.