Chinsinsi cha Tchizi cha Mkaka
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Chinsinsi cha Tchizi cha Mkaka Chopangidwa Kunyumba: Gawo ndi Gawo ndi Malangizo Ofunikira

Chinsinsi cha Tchizi cha Mkaka

Zosakaniza ndi zipangizo zofunika

  • Malita 4 a mkaka watsopano (ikhoza kukhala ng'ombe, mbuzi kapena nkhosa)

  • 1/4 supuni imodzi ya rennet yamadzimadzi kapena piritsi limodzi la rennet

  • Supuni imodzi ya mchere (yosinthika malinga ndi kukoma)

  • Madzi ofunda (kuti asungunuke rennet)

  • Thermometer ya kukhitchini, mawonekedwe a tchizi ndi nsalu ya tchizi


Kukonzekera pang'onopang'ono

  1. Tenthetsani mkaka mumphika kuti 35 ° CKusakaniza pang'onopang'ono kuti musamamatire.

  2. Sungunulani rennet mu 50 ml ya madzi ofunda ndipo muyiike mu mkaka. Sakanizani kwa mphindi ziwiri ndipo muilole ipumule. 40-60 minutos mpaka italowa.

  3. Dulani curd m'mabwalo ang'onoang'ono ndi mpeni ndikutentha kuti 40 ° C kwa mphindi 20 kuti mutulutse seramu.

  4. Thirani chisakanizocho mu zinyalala zomwe zinali ndi nsalu kale. Kanikizani kwa maola 6-8 ndikuyika mchere pamwamba pake.

Mungakhalenso ndi chidwi ndi:  Makeke Osaphika: Maphikidwe Osavuta, Ofulumira, komanso Okoma a Zakudya Zokoma Popanda Kufunika Kophika

Malangizo a tchizi chabwino cha mkaka

ntchito mkaka watsopano, wabwino kwambiriIzi zimakhudza mwachindunji kukoma ndi kapangidwe kake. Ngati mumakonda tchizi cholimba, onjezerani nthawi yoti mukanikize mpaka maola 12. Kuti mukometse bwino, onjezerani zitsamba kapena zonunkhira mukasakaniza tchizi.

Sungani tchizi mu firiji mu chidebe chopanda mpweya Kwa milungu iwiri. Ngati muwona nkhungu pamwamba, chotsani ndi mpeni ndikutsuka chidutswacho ndi madzi ndi viniga.