Chinsinsi Chosavuta cha Chokoleti Choyera ndi Miyala ya Cereal - Chokoma komanso Chokoma!

Kodi kusakaniza ndi chokoleti choyera kuti musungunuke ndi chiyani?

Chokoleti yoyera yosungunuka ndi maziko ogwiritsidwa ntchito kwambiri popangira makeke okoma, zokometsera kapena fondue. Sakanizani ndi zipatso zouma kapena zopanda madzi okwanira, monga mabuloberi, kokonati wodulidwa, kapena ma amondi odulidwa, kuti muwonjezere kapangidwe ndi kukoma kosiyana. Muthanso kuphatikiza zonunkhira zofewa monga ufa wa vanila, sinamoni o Cardamom, zomwe zimawonjezera kukoma kwake popanda kuwononga kukoma kwake.

Zosakaniza zowonjezera kukoma

• Zipatso zofiira zatsopanoSitroberi, rasiberi kapena mabulosi akuda zimalimbitsa kukoma ndi acidity yawo.
• Zipatso za citrus zophikidwaPeel ya lalanje kapena mandimu imapatsa kukoma kosangalatsa.
• Zotulutsa zachilengedwe: timbewu ta ...

Ngati mukufuna njira zokhwima, onjezerani ma cookie ophwanyidwa, nsapato o chimanga chofufumitsa chokoleti chosungunuka. Zosakaniza izi ndi zabwino kwambiri pa chokoleti chopangidwa kunyumba kapena zokongoletsa ayisikilimu. Kuti mupeze zotsatira zabwino, sakanizani ndi zidutswa za chokoleti chakuda o mchere wamcherekupanga kusiyana pakati pa chokoma ndi chamchere.

Zakumwa ndi zodzoladzola kuti zisinthe kapangidwe kake

Ngati mukufuna chokoleti yoyera yosungunuka kuti ikhale yamadzimadzi ambiri, onjezerani leche, kirimu o batala wopanda mchere (mu kuchuluka kochepa). Kuti mupeze kukoma kokoma, yesani ndi zakumwa zoledzeretsa monga Baileys kapena Amaretto. Pewani kuwonjezera madzi, chifukwa izi zingayambitse chokoleti kuuma kapena kupangika.

Kodi mungapange bwanji miyala ya chokoleti?

ndi miyala ya chokoleti Ndi zokometsera zabwino kwambiri pa makeke, makeke, kapena ngati mphatso yapadera. Kuti mupange, mufunika chokoleti chakuda (chakuda, mkaka, kapena choyera), batala wa koko kuti mupange bwino, komanso utoto wa ufa wa chakudya ngati mukufuna mithunzi yeniyeni. Chinsinsi chake chili mu kutenthetsa chokoletizomwe zimatsimikizira kunyezimira kwaukadaulo komanso kapangidwe kosalala.

Zosakaniza ndi kukonzekera koyambira

• 200 g chokoleti cha couverture
• Supuni imodzi ya batala wa koko (ngati mukufuna)
• Ufa wopaka utoto wa chakudya (ngati mukufuna)

Gawo ndi gawo kuti mupange miyala

Sungunulani chokoleti mu boiler iwiri kapena mu microwave, mukusakaniza masekondi 20 aliwonse kuti isapse. Ngati mukugwiritsa ntchito utoto wa chakudya, yikani pagawoli. Kenako, tsanulirani magawo ang'onoang'ono pamwamba pa malo osalala kapena mu uvuni wa microwave. mawonekedwe a silicone okhala ndi mawonekedwe okhwimaGwiritsani ntchito spatula kuti mupange m'mbali zosasinthasintha ndipo mulole kuti zizizire kutentha kwa chipinda mpaka zitalimba.

Machenjerero a kumaliza kwenikweni

Kuti mutsanzire mitsempha ya miyala, sakanizani chokoleti yotsala yamitundu yosiyanasiyana isanaume. Muthanso kuwaza koko ufa kapena shuga wophikidwa pamwamba pa miyala pamene ili yamadzimadzi pang'ono. Ngati mukufuna kuwala, pukutani zidutswazo ndi nsalu yofewa mutazimasula.

Kodi chokoleti choyera chimagwiritsidwa ntchito bwanji?

Chokoleti yoyera imasiyana ndi mitundu ina ya chokoleti mu kapangidwe kake, komwe kumaphatikizapo manteca de cacao, mkaka wophikidwa o mkaka wokhazikikandi shugaMosiyana ndi chokoleti chakuda kapena cha mkaka, Mulibe koko wolimba (monga phala la koko kapena mowa), zomwe zimafotokoza mtundu wake wa ndovu komanso kukoma kwake kokoma komanso kokoma.

Chokoleti yoyera ndi yofunikira kwambiri

Malinga ndi miyezo yapadziko lonse lapansi, kuti chokoleti choyera chiwoneke ngati chenicheni, chiyenera kukhala ndi:

• 20% batala wa koko: mafuta achilengedwe ochokera ku nyemba za koko, omwe amachititsa kuti zikhale zosalala.
• 14% ufa wa mkaka kapena mkaka wolimba: zimathandiza kukoma kwake kwa mkaka.
• 55% shuga kapena zotsekemera: zimaletsa kuwawa kwa batala wa koko.

Mabaibulo ena amawonjezera zinthu zoyeretsera monga soya lecithin kuti ikonze bwino kusinthasintha kwake.

Zosakaniza zina ndi zosiyana zomwe zimafala

Mu maphikidwe amalonda kapena aukadaulo, nthawi zambiri amapezeka vanila o chotsitsa cha vanila kuti fungo likhale labwino. Mitundu ina imakhala ndi raft kusiyanitsa kukoma, kapena zokometsera monga sinamoni kapena zipatso za citrus. Mu mitundu ya osadya nyama, mkaka wophikidwa umalowedwa m'malo ndi njira zina zochokera ku zomera (monga mkaka wa amondi kapena wa kokonati), ngakhale izi siziwaika m'gulu la "chokoleti choyera" malinga ndi miyezo yachikhalidwe.

Ndikofunikira kuwerenga zilembozo, chifukwa zinthu zolembedwa kuti “chokoleti yoyera” zitha kukhala ndi zosakaniza zovulaza. mafuta a masamba (monga mafuta a kanjedza) m'malo mwa koko batala kuti muchepetse ndalama. Zolowa m'malo mwa izi nthawi zambiri zimakhala ndi mawonekedwe a waxier komanso kukoma kochepa.

Kodi mungasunge bwanji miyala ya chokoleti?

Sungani pamalo ozizira komanso ouma.

ndi miyala ya chokoleti Amakhala omasuka ku kutentha ndi chinyezi. Sungani pamalo ozizira, makamaka pakati pa 15°C ndi 18°CSungani kutali ndi malo otentha monga uvuni kapena mawindo. Gwiritsani ntchito zidebe zosungiramo mpweya kuti zisayamwitse fungo kapena kusungunuka chifukwa cha kusinthasintha kwa kutentha.

Kugwiritsa ntchito zotengera zopumira mpweya

Kuti zikhalebe zofewa, sankhani ziwiya zomwe zimatseka bwino:

• Galasi kapena pulasitiki yolimbaAmateteza ku okosijeni.
• Matumba otsekera zipuAmachotsa mpweya pouchotsa asanatseke.

Ngati miyalayo ili ndi zosakaniza zina (monga mtedza), isungeni mufiriji kuti isawonongeke.

Kuzizira ndi kuzizira mufiriji

Mu nyengo yotentha, choziziritsiracho n'chothandiza, koma chikulungani pepala la sera Kenako muzisamutsire mu chidebe. Mukachotsa mufiriji, zisiyeni zizizire kwa mphindi 10-15 kuti chokoleti isatuluke thukuta. Ngati zizizira, lekani zigawozo ndi pepala lopaka ndipo zisungunuke pang'onopang'ono mufiriji.

Pewani nthawi zonse kukhudzidwa ndi dzuwa lowala ndi fungo lamphamvu (monga zonunkhira). Yang'anani nthawi ndi nthawi ngati zizindikiro za kuyera (kutupa kwa mafuta), zomwe, ngakhale sizili zovulaza, zimakhudza kapangidwe kake. Ndi njira izi, mutha kusangalala ndi miyala yanu ya chokoleti mpaka Masabata 3-4.