Chinsinsi cha Peach Salmorejo: Chokoma komanso Chotsitsimula M'chilimwe

Chinsinsi cha Peach Salmorejo: Chokoma komanso Chotsitsimula M'chilimwe

Chilimwe ndi nthawi ya chaka pamene kutentha kumakhala kovuta kwambiri, ndipo chomwe timalakalaka kwambiri ndikuziziritsa ndi mbale zopepuka, zokoma, komanso koposa zonse, zopatsa mphamvu. Ku Spain, makamaka kum'mwera, kuli mwambo wophikira womwe umagwirizana bwino ndi zosowa izi: salmorejo. Chakudya ichi, chomwe chatchuka padziko lonse lapansi, ndi cholengedwa cha Andalusia, ndipo ngakhale kuti mtundu wake wodziwika bwino umapangidwa ndi tomato, palinso mitundu yosiyanasiyana yokoma, monga... Salmorejo ya pichesiM'nkhaniyi, tifufuza zonse zomwe muyenera kudziwa zokhudza njira yotsitsimula iyi, kuyambira zosakaniza zake mpaka kusiyana kwake ndi zakudya zina zofanana.

Kodi salmorejo ili ndi zosakaniza ziti?

Salmorejo ndi chakudya chosavuta, koma kukoma kwake kokoma komanso kofewa kumachokera ku zosakaniza zapamwamba kwambiri. Ngakhale pali mitundu yosiyanasiyana, maziko ake nthawi zonse amakhala ndi zinthu zofunika. Pansipa, tikufotokoza zosakaniza zofunika pokonzekera salmorejo yokoma. Salmorejo ya pichesi:

Zosakaniza zazikulu

1. Mapichesi okhwimaNdiwo otchuka kwambiri pa chakudya ichi. Ayenera kukhala okhwima kwambiri kuti apereke kukoma kwachilengedwe komwe kumayimira njira iyi yophikira.
2. PanBuledi ndi wofunikira kwambiri pakukula kwa salmorejo. Ndikofunikira kugwiritsa ntchito buledi wa tsiku limodzi kuti uzitha kuyamwa madzi ake bwino.
3. Mafuta owonjezera a maoliviChosakaniza ichi sichimangowonjezera kukoma kokha, komanso chimathandizira kuti mbaleyo ikhale yokoma.
4. VinigaViniga amalimbitsa kukoma kwa mapichesi ndipo amawapatsa asidi yomwe imawonjezera kukoma konse.
5. AjoNgakhale kuti ndi koyenera, adyo ndi chinthu chachikhalidwe chomwe chimawonjezera kuzama kwa salmorejo.
6. MadziMadzi amathandiza kusintha kusinthasintha kwa mbale, zomwe zimapangitsa kuti ikhale yamadzimadzi kapena yokhuthala malinga ndi zomwe mukufuna.

Zosakaniza zomwe mungasankhe

• IceNgati mukufuna salmorejo yatsopano komanso yopepuka, mutha kuwonjezera ayezi wophwanyika kumapeto.
• Anyezi kapena tsabolaMaphikidwe ena amaphatikizapo anyezi kapena tsabola kuti awonjezere kapangidwe ndi kukoma.
• ZitsambaOregano, basil, kapena timbewu timeneti timakhala ndi kukoma kwapadera komwe kumasintha njira yanu yophikira.

Malangizo osankha zosakaniza zabwino kwambiri

• AmapichesiSankhani mapichesi omwe ali mu nyengo yake, chifukwa amakhala ndi kukoma ndi kapangidwe kake kowonjezereka. Ngati simungapeze mapichesi atsopano, mutha kugwiritsa ntchito mapichesi am'chitini mu madzi a manyuchi, ngakhale kuti zotsatira zake zidzakhala zosiyana pang'ono.
• PanSankhani buledi wa wholemeal kapena rye kuti mukhale ndi kukoma kokoma kwambiri.
• VinigaViniga wa Sherry kapena viniga wa balsamic ndi abwino kwambiri, chifukwa ali ndi kukoma kosiyanasiyana kuposa viniga wamba.

Kodi kusiyana pakati pa salmorejo ndi gazpacho ndi kotani?

Anthu ambiri amasokoneza salmorejo ndi gazpacho, chifukwa zonsezi ndi zakudya zozizira komanso zotsitsimula zomwe zimapezeka mu zakudya za ku Andalusia. Komabe, pali kusiyana kwakukulu komwe kumasiyanitsa izi:

Texture

• SalmorejoNdi yokhuthala kwambiri komanso yokoma, pafupifupi ngati custard. Izi zimachitika chifukwa cha kuchuluka kwa buledi womwe umagwiritsidwa ntchito pophika.
• GazpachoIli ndi kapangidwe kamadzimadzi komanso kosalala, ngakhale kuti sikokhuthala ngati salmorejo.

Zosakaniza

• SalmorejoImayang'ana kwambiri zosakaniza zingapo zazikulu, monga phwetekere (kapena pichesi mu mtundu uwu), buledi, adyo, mafuta a azitona, ndi viniga.
• GazpachoZimaphatikizapo ndiwo zamasamba zosiyanasiyana, monga nkhaka, tsabola, anyezi, phwetekere, ndi buledi. Nthawi zina zinthu monga avocado kapena tchizi zimawonjezedwa kuti zikhale ndi kukoma kokoma.

Chiyambi

• SalmorejoImachokera ku chigawo cha Córdoba, komwe yakhala ikudyedwa kwa zaka mazana ambiri.
• GazpachoNgakhale kuti ndi yofala ku Andalusia, chiyambi chake sichidziwika bwino ndipo akukhulupirira kuti chinachokera ku Roma.

Malangizo operekera

• SalmorejoKawirikawiri imaperekedwa ngati chakudya chodyera chakudya cham'mbali kapena mbale ina, ndipo nthawi zambiri imakongoletsedwa ndi zidutswa za nyama ya ku Iberia, dzira lophikidwa molimba kapena maolivi.
• GazpachoImadyedwa ngati chakudya chachikulu kapena ngati mbale yodyera, ndipo nthawi zambiri imaperekedwa m'mbale zokhala ndi zokometsera zosiyanasiyana, monga buledi, dzira, nkhaka kapena tchizi.

Kodi viniga wa mtundu wanji umagwiritsidwa ntchito pa salmorejo?

Viniga ndi chinthu chofunikira kwambiri mu salmorejo, chifukwa chimapereka acidity yomwe imasinthasintha kukoma kwa mapichesi. Ngakhale kuti mitundu yosiyanasiyana ya viniga ingagwiritsidwe ntchito, ina imadziwika ndi kukoma kwake komanso kusinthasintha kwake:

1. Sherry vinagerNdi chisankho chabwino kwambiri, chifukwa chili ndi kukoma kokoma komanso kotsekemera pang'ono komwe kumafanana bwino ndi mapichesi.
2. Viniga wosasaNgakhale kuti ndi yokhuthala komanso yotsekemera, pang'ono chabe ingapangitse salmorejo kukhala ndi kukoma kwapadera.
3. Apple cider vinigaNdi njira ina yopepuka komanso yotsitsimula, yabwino kwa iwo omwe sakonda kukoma kowawa kwambiri.
4. Viniga wofiiraNdi njira yakale yomwe imawonjezera kukoma kwachikhalidwe ku mbaleyo.

Malangizo ogwiritsira ntchito viniga mu salmorejo

• ZambiriMusagwiritse ntchito viniga mopitirira muyeso, chifukwa ukhoza kukhala wochuluka kwambiri. Supuni yaying'ono ndi yokwanira kuyambira pachiyambi, ndipo nthawi zonse mutha kuwonjezera zina kuti mulawe.
• Kusakaniza kwa vinigaNgati mukufuna kuyesa, mutha kusakaniza mitundu yosiyanasiyana ya viniga kuti mupange mawonekedwe apadera a kukoma.

What does salmorejo mean in English?

Salmorejo ndi chakudya chofala kwambiri ku Andalusia kotero kuti chatchuka padziko lonse lapansi. Komabe, dzina lake silingadziwike kwa alendo ambiri. Ngakhale kuti palibe kumasulira kwachindunji kwa Chingerezi, lingathe kufotokozedwa kuti "Supu ya phwetekere yokhuthala" (supu ya phwetekere yokhuthala) kapena "Supu ya pichesi" (supu ya pichesi) pankhani ya mtundu uwu.

Kwa okonda chakudya, salmorejo yakhala chizindikiro cha zakudya zaku Spain, ndipo dzina lake limafanana ndi miyambo, kukoma ndi kutsitsimula.

Pomaliza

El Salmorejo ya pichesi Iyi ndi njira yabwino kwambiri yosangalalira chilimwe m'njira yopatsa thanzi komanso yokoma. Ndi zosakaniza zake zosavuta koma zokoma, cholengedwa cha ku Andalusia ichi chapambana kukoma kokoma padziko lonse lapansi. Kaya ndinu wokonda miyambo kapena munthu amene amakonda kuyesa kukoma kwatsopano, chakudya ichi ndi njira yabwino kwambiri yodzitsitsimutsira ndikusangalatsa kukoma kwanu. Chifukwa chake musazengereze kuchikonza ndikugawana ndi okondedwa anu. Sangalalani!