Chinsinsi cha Cherry Sauce cha Zakudya Zokometsera: Zosavuta, Zokoma komanso Gawo ndi Gawo

Ndi zokometsera ziti zomwe zimagwirizana bwino ndi chitumbuwa?

Chitumbuwachi ndi chipatso chosiyanasiyana chomwe chimadziwika bwino chifukwa cha kukoma kwake ndi asidi, zomwe zimapangitsa kuti chisakanizidwe ndi zosakaniza zosiyanasiyana. Kuyambira zakudya zotsekemera zakale mpaka zakudya zokoma, mawonekedwe ake okongola amawonjezera maphikidwe akasakanizidwa ndi chokoleti chakuda, frutos secos o zitsamba zonunkhiraMphamvu yake imagwirizananso ndi kukoma kokoma kapena kokoma, zomwe zimapangitsa kuti pakhale kusiyana komwe kumadabwitsa mkamwa.

Zipatso ndi zipatso za citrus

Kuti muwonetse kutsitsimuka kwake, phatikizani ndi:

• Lalanje kapena mandimuAsidi ake amasunga kukoma kwa chitumbuwacho.
• Rasipiberi kapena blackberry: zimawonjezera kukoma kwake kwa zipatso.
• Mango kapena chinanaziAmawonjezera kukongola kwa malo otentha.

Zosakaniza izi ndi zabwino kwambiri pa jamu, makeke, kapena zakumwa zotsitsimula.

Mkaka ndi zonunkhira

Cherry imasakanikirana bwino ndi kukoma kokoma komanso kofunda:

• Kirimu tchizi kapena yogurt yachi GreekAmafewetsa mphamvu yake.
• Vanila kapena sinamoniZimawonjezera fungo lake lachilengedwe.
• Cardamom kapena cloveAmawonjezera kuzama pakupanga makeke.

Kusakaniza kumeneku kumatchuka kwambiri m'maswiti monga cheesecake kapena ayisikilimu.

Chokoleti ndi mowa

Kuti muwone bwino, yesani kuiphatikiza ndi:

• Chocolate Chowawa: zimasiyana ndi kukoma kwake.
• Brandy kapena ramu: mu msuzi wa nyama kapena zakumwa zoziziritsa kukhosi.
• Amaretto kapena chipatso cha chilakolakoAmapanga zosakaniza zamakono.

Zosankhazi ndizofala m'maswiti apamwamba komanso mbale zatsopano.

Kodi zosakaniza mu VH cherry sauce ndi ziti?

Zosakaniza zazikulu za msuzi wa chitumbuwa wa VH

La Msuzi wa chitumbuwa wa VH Zimaphatikiza kukoma kokoma ndi kowawasa, kugogomezera zinthu zofunika izi: shuga, viniga, puree ya chitumbuwa y almidón modificadoZinthu zimenezi zimapatsa kalembedwe kake kokhuthala komanso kulinganiza bwino khalidwe lake. Zimaphatikizaponso raft, makamaka y ogwira ntchito limodzi zosakaniza zachilengedwe kuti zitsimikizire kuti zimakhala zatsopano komanso zolimba.

Tsatanetsatane wa kapangidwe kake

• Puree ya Cherry: Zimapereka kukoma koyambira kwa zipatso.
• Shuga ndi madzi a chimanga: Amapereka kukoma kokoma.
• Viniga woyera: Zimasinthasintha kukoma ndi acidity.
• Wowuma wosinthidwa: Thirani msuziwo kuti ukhale wofanana bwino.
• Zotulutsa zachilengedwe: Amawonjezera mawonekedwe a fungo labwino.

Kodi msuzi uwu umagwiritsidwa ntchito pa chiyani?

Chifukwa cha kapangidwe kake, msuzi wa VH cherry ndi wosiyanasiyana: umaphatikizidwa ndi nyama yokazinga, mapiko a nkhukutchizi kapena ngakhale maswiti. Kusakaniza kwake kwa zosakaniza kumapangitsa kuti ikhale yabwino kwambiri popangira marinade, glaze, kapena ngati chowonjezera mbale zolenga.

Ndikofunikira kuwunikiranso zolemba zatsopanoPopeza njirazi zingasiyane pang'ono malinga ndi dera kapena nyengo, zigawo zazikulu zomwe zatchulidwazi zimasungabe mawonekedwe awo apadera.

Kodi mungachite chiyani ndi madzi ochokera ku ma cherries?

Malangizo othandiza ogwiritsira ntchito madzi otsala

Madzi a Cherry ndi madzi wolemera mu kukoma ndi kusinthasinthaZabwino kwambiri pozigwiritsanso ntchito m'maphikidwe okoma komanso okoma. Njira yosavuta ndiyo kuzigwiritsa ntchito ngati malo ophikira zakumwa zoledzeretsa kapena zakumwa zoledzeretsaSakanizani ndi madzi otsekemera, ayezi, ndi zitsamba zatsopano monga timbewu ta mint kapena basil. Muthanso kuzigwiritsa ntchito kuviika makeke kapena buledi mu zakudya zokoma ngati tinthu tating'onoting'ono kapena makeke, kuwonjezera kukoma kwa zipatso.

Zosungira ndi zokonzekera zokhalitsa

Ngati mukufuna kuisunga nthawi yayitali, madzi angagwiritsidwe ntchito sungani zipatso mu madzimonga mapichesi, mapeyala, kapena macheri ambiri. Ingotenthetsani mitsuko yagalasi, wiritsani madziwo ndi zipatsozo, ndikutseka vacuum. Njira ina ndi iyi: ikani mufiriji mu thireyi la ayezi kukhala ndi magawo ang'onoang'ono okonzeka kuti mugwiritse ntchito ma smoothie, slush kapena sauces.

Maphikidwe opangidwa ndi madzi a chitumbuwa

• Glaze ya nyama: Sakanizani madzi a syrup ndi viniga wa balsamic ndipo chepetsani pa moto wochepa kuti mulowetse nkhuku kapena nkhumba.
• Ayisikilimu kapena sorbet: Ikani pansi pa ayisikilimu wa vanila kapena pangani sorbet posakaniza ndi madzi ndi madzi a mandimu.
• Vinaigrette yoyambirira: Sakanizani ndi mafuta a azitona, mpiru, ndi tsabola kuti mupange saladi zatsopano.

Mukhozanso onjezerani kukoma kwa zakumwa zotentha monga tiyi kapena khofi, m'malo mwa shuga wachikhalidwe. Ndiwothandiza kwambiri pophika: onjezerani madzi pang'ono mu muffin, cookie, kapena crepe batter kuti muwonjezere kukoma kwawo popanda kuwaumitsa.

Kodi mungapange bwanji viniga wa chitumbuwa?

Zosakaniza ndi ziwiya zofunika

Kuti mupange viniga wa cherry kunyumba, muyenera: Magalamu 500 a ma cherries atsopano (makamaka acidic), Madzi osefedwa okwana lita imodzi (1 litre), 100 magalamu a shuga y 200 ml vinyo wosasa wa vinyo woyera (monga cholimbikitsira kuwira). Mufunikanso mtsuko wagalasi woyeretsera ndi chivindikiro, chimodzi supuni yamatabwa ndi thaulo loyera kuti ziphimbidwe panthawiyi.

Njira zokonzekera koyamba

1. Tsukani ndi kuyika ma cherries m'maenje, ndikusunga mabowo ena kuti muwonjezere kuwawa.
2. Wiritsani madzi ndi shuga mpaka zitasungunuka, kenako zizizire mpaka kutentha kwa chipinda.
3. Sakanizani ma cherries, shuga wamadzimadzi, ndi viniga wa vinyo mu botolo. Sakanizani ndi supuni.

Njira yophikira ndi kusungira

Phimbani botolo ndi gauze ndipo muyimange ndi lamba wa rabara. Sungani pamalo otetezeka. mdima ndi kuzizira (pakati pa 18-25°C) nthawi ya Masabata 3-4Sakanizani masiku awiri kapena atatu aliwonse kuti mupange mpweya wabwino. Pambuyo pa nthawiyi, sefani madziwo kudzera mu sefa yosalala, muike m'botolo mu chidebe chopanda mpweya, ndipo musiye kuti apumule. Miyezi iwiri ina kuti kukoma kukhale kokoma.

Viniga wa chitumbuwa wopangidwa kunyumba ndi wabwino kwambiri popangira zodzoladzola kapena marinade. Ngati pali wosanjikiza woyera (mayi wa viniga), musazitaye: ndi chikhalidwe chabwino cha mabakiteriya chomwe chimasonyeza njira yabwino yophikira.