Chinsinsi cha Pasilla Chile Sauce: Chosavuta komanso Chokoma Kunyumba

Chinsinsi cha Pasilla Chile Sauce: Chosavuta komanso Chokoma Kunyumba

Zakudya za ku Mexico ndi dziko lonse la zokometsera, mitundu, ndi mawonekedwe omwe akopa kukoma padziko lonse lapansi. Pakati pa zosakaniza zomwe zimapangitsa kuti izi zikhale zokoma, tsabola ndi malo ofunikira kwambiri. Ndiwo moyo wa msuzi, zodzoladzola, ndi mbale zomwe zimadziwika bwino ku Mexico. Chimodzi mwa tsabola wofunika kwambiri komanso wogwiritsidwa ntchito mosiyanasiyana ndi pasilla, chinthu chofunikira kwambiri pokonzekera msuzi wopangidwa kunyumba womwe umawonjezera kuzama ndi zovuta pa chakudya chilichonse. M'nkhaniyi, tifufuza momwe tingakonzekerere chakudya chokoma. msuzi wa chili wa pasilla, ntchito zake zophikira, kukoma kwake kwapadera ndi zina zambiri.

Kodi mumaphika bwanji msuzi wa chili wa pasilla?

La preparación de la msuzi wa chili wa pasilla Ndi njira yosavuta yomwe imafuna zosakaniza zochepa koma mosamala kwambiri kuti mutulutse kukoma kwachilengedwe kwa tsabola. Pansipa, tikuwonetsani njira zatsatanetsatane kuti mupange Chinsinsi ichi kunyumba.

Zosakaniza zofunika:

• 4 mapaipi a pasilla
• 2 cloves wa adyo
• ¹/₂ Kapu ya madzi
• Mchere kulawa
• Supuni imodzi ya viniga (ngati mukufuna)
• Mafuta a masamba (okazinga)

Kukonzekera:

1. Toast tsabola

Gawo loyamba ndi toast ndi pasilla chilesIkani mu poto pa moto wapakati ndikuyika tsabola. Muziwotche mbali zonse ziwiri mpaka zitatupa pang'ono ndikutulutsa fungo la utsi. Izi zithandiza kukulitsa kukoma kwawo.

2. Thirani tsabola ndi madzi

Mukakaziwotcha, ikani tsabola m'mbale ya madzi otentha ndipo mulole kuti zilowerere kwa mphindi 10. Izi zidzafewetsa kapangidwe kake ndikupangitsa kuti zikhale zosavuta kuzipera.

3. Sakanizani adyo

Pamene tsabola akubwezeretsanso madzi, tenthetsani mafuta pang'ono mu poto ndikuphika zidutswa za adyo mpaka zitafiirira. Zichotseni ndikuziyika pambali.

4. Sakanizani zosakaniza

Tsukani nyembazo ndi kuchotsa njere ngati mukufuna msuzi wosakometsera kwambiri. Ikani nyembazo, adyo wokazinga, mchere, viniga, ndi madzi pang'ono oviika mu blender. Sakanizani mpaka zitakhala zosalala.

5. Sefa msuzi

Kuti chikhale chosalala, sefani chisakanizocho kudzera mu sefa kapena cheesecloth. Izi zidzachotsa ulusi uliwonse kapena zidutswa zomwe sizinaperedwe kwathunthu.

6. Phikani msuzi

Mu poto, tenthetsani mafuta pang'ono ndikuyika msuzi wophwanyidwa. Phikani pa moto wochepa kwa mphindi zochepa, mukuyambitsa nthawi zonse, mpaka utakhuthala pang'ono. Izi ziwonjezera kukoma kwake ndikupangitsa kuti ikhale yofanana bwino.

Malangizo:

• Onetsetsani kuti simukuwotcha tsabola mukamawotcha, chifukwa izi zingapangitse salsa kukhala yowawa.
• Ngati mukufuna msuzi wochepa thupi, onjezerani madzi pang'ono kapena viniga.
• Mukhoza kuwonjezera msuzi uwu ndi anyezi odulidwa kapena cilantro yatsopano kuti mupatse kukoma kwatsopano.

Kodi dzina la chile wa pasilla ku Spain ndi chiyani?

Chili cha pasilla ndi chosakaniza chodziwika bwino ku Mexico, koma m'maiko ena, monga Spain, sichidziwika kapena kutchedwa ndi mayina osiyanasiyana. Ku Spain, chili cha pasilla chimadziwika kuti tsabola wakuda o chile cha mulattokutengera mtundu wake ndi kukula kwake. Komabe, ndikofunikira kudziwa kuti mulato chile ndi mtundu wosiyana, ngakhale kuti kukoma kwake kumafanana ndi kwa pasilla.

Kusiyana pakati pa pasilla chile ndi mulato chile:

• Chile pasillaNdi yopyapyala, yakuda bulauni, ndipo ili ndi kukoma kosuta pang'ono komanso kotsekemera.
• Chile mulattoNdi yokhuthala, pafupifupi yakuda, ndipo ili ndi kukoma kokoma komanso kofanana ndi nthaka.

Ngati mukukhala ku Spain ndipo simungapeze chile cha pasilla, mutha kuchipeza m'masitolo ogulitsa zinthu zaku Mexico kapena kuchisintha ndi chile chakuda, ngakhale kumbukirani kuti kukoma kwake kumatha kusiyana pang'ono.

Kodi mungachite chiyani ndi pasilla chiles?

Chili cha pasilla ndi chosakaniza chogwiritsidwa ntchito m'njira zosiyanasiyana chomwe chingagwiritsidwe ntchito m'zakudya zosiyanasiyana. Nazi malingaliro ena okuthandizani kuti mugwiritse ntchito bwino chili chokoma ichi:

1. Ma Sauces ndi ma moles

La msuzi wa chili wa pasilla Ndi mankhwala ofala kwambiri, koma angagwiritsidwenso ntchito pokonza ma moles, monga mole poblano, komwe amapereka kukoma kozama komanso kovuta.

2. Msuzi ndi msuzi

Onjezani pasilla chile ku supu ndi msuzi wanu kuti mukhale ndi kukoma kokoma komanso kotentha. Ndikokoma kwambiri mu supu za kirimu kapena msuzi wa nkhuku.

3. Ma marinade

Ma Pasilla chiles ndi abwino kwambiri poika nyama monga nkhuku, nkhumba, kapena ng'ombe. Sakanizani msuzi wa pasilla chile ndi zonunkhira ndi zitsamba kuti mupange marinade yapadera.

4. Ma sosi a Taco

La msuzi wa chili wa pasilla Ndi bwino kudya ma tacos pamodzi ndi carne asada, nkhuku, nsomba, kapena ndiwo zamasamba. Muthanso kusakaniza ndi avocado pang'ono kuti mupange salsa yokoma.

5. Zokometsera za mpunga ndi mbale zina

Onjezani chili pang'ono cha pasilla ku mpunga wanu, mbatata yosenda, kapena ndiwo zamasamba kuti zikhale ndi kukoma kwapadera.

Kodi chili cha pasilla chimapangitsa kukoma kotani?

Chile wa pasilla amadziwika chifukwa cha kukoma kwapadera komanso kovutazomwe zimaphatikizapo zonunkhira zosuta, zokoma pang'ono komanso zokometsera pang'ono. Pansipa, tifufuza mitundu yosiyanasiyana ya kukoma kwake:

1. Kukoma kwa utsi

Chili cha pasilla chili ndi fungo la utsi komanso kukoma komwe kumachitika panthawi yowuma padzuwa. Kukoma kumeneku kumafanana ndi kwa chipotle chile, koma kumakhala kosavuta.

2. Kukoma

Ngakhale kuti ndi tsabola wokoma, pasilla ili ndi kukoma kokoma komwe kumaipangitsa kukhala yabwino kwambiri posakaniza zokometsera mu sosi ndi tinthu tating'onoting'ono.

3. Wokometsera pang'ono

Chili cha pasilla sichili ndi zokometsera kwambiri, zomwe zimapangitsa kuti chikhale chosavuta kugwiritsa ntchito kwa anthu omwe satha kupirira kutentha kwambiri. Kukoma kwake ndi kofatsa komanso kosangalatsa.

4. Kuzama kwa nthaka

Kukoma kwa pasilla chile kuli ndi kukoma kwa nthaka komanso kokoma pang'ono, zomwe zimapangitsa kuti ikhale yabwino kwambiri pophatikizana ndi mbale monga enchiladas, chiles rellenos ndi nyama yokazinga.

Tinaona kuti pasilla chile ndi chinthu chofunikira kwambiri mu zakudya zaku Mexico, ndipo kugwiritsidwa ntchito kwake mosiyanasiyana kumapangitsa kuti ikhale yofunika kwambiri kukhitchini iliyonse. Kaya ndi salsa, marinade, kapena ngati mbale yowonjezera, pasilla chile imawonjezera kukoma kwapadera komwe kumakweza mbale iliyonse pamlingo wina. Chifukwa chake musazengereze kuyesa izi! Chinsinsi cha msuzi wa pasilla chile ndipo pezani chinsinsi cha zakudya zambiri zokoma!