Momwe mungapangire tomato wokazinga wokoma: Chinsinsi chosavuta komanso chokoma

Momwe mungapangire tomato wokazinga wokoma: Chinsinsi chosavuta komanso chokoma

Kuphika ndi luso lomwe limaphatikiza miyambo, luso, ndi chilakolako. Zina mwa zosakaniza zofunika kwambiri m'maphikidwe ambiri ndi tomato. Zipatso izi, zomwe zingaonedwe ngati chipatso ndi ndiwo zamasamba, ndi maziko a mbale zambiri zamakono komanso zamakono. Njira imodzi yokoma kwambiri yosangalalira nazo ndi kudzera mu msuzi wa phwetekere wokazinga, chokonzekera chomwe sichimangowonjezera kukoma kwake kwachilengedwe, komanso chimawonjezera kapangidwe kake kapadera komanso konunkhira bwino ku chakudya chilichonse.

Munkhaniyi, tifufuza momwe tingapangire msuzi wa phwetekere wokazinga Zimenezo zidzasangalatsa aliyense. Dziwani zinsinsi zopezera phindu lalikulu kuchokera ku chosakaniza chodzichepetsa komanso chogwiritsidwa ntchito mosiyanasiyana ichi, komanso momwe mungachisinthire kukhala maziko abwino kwambiri a pasitala, nyama, ndiwo zamasamba, ndi zina zambiri.

N’chifukwa chiyani mumagwiritsa ntchito tomato wokazinga m’malo mwa tomato watsopano?

Anthu ambiri amadabwa kuti n’chiyani chimapangitsa tomato wokazinga kukhala wapadera kwambiri poyerekeza ndi tomato watsopano. Yankho lake lili mu njira yokazinga, yomwe kumawonjezera kukoma kwachilengedwe ya tomato ndipo imawapatsa mawonekedwe ofewa komanso okoma kwambiri. Tomato wokazinga amawonjezera kukoma kwawo, zomwe zimapangitsa kuti msuzi wokoma komanso wozama.

Kuphatikiza apo, tomato wokazinga ndi wosavuta kuchotsa, chifukwa khungu lake limachotsedwa mosavuta akakhala pamalo otentha kwambiri. Izi zimapangitsa kuti kukonzekera kukhale kosavuta komanso kuonetsetsa kuti msuziwo umakhala bwino. yosalala komanso yopanda ziphuphu.

Zosakaniza zofunika pa Chinsinsicho

Musanayambe, ndikofunikira kukhala ndi zosakaniza zonse zofunika. Pansipa, tikuwonetsani zomwe mungafunike kuti mukonze chakudya chokoma. msuzi wa phwetekere wokazinga:

• tomatoMungagwiritse ntchito mtundu uliwonse wa tomato, koma tomato wa peyala kapena wa Roma ndi abwino kwambiri chifukwa cha kuchuluka kwa zamkati komanso madzi ochepa.
• AjoAdyo amawonjezera kukoma kokoma komanso konunkhira komwe kumakwaniritsa bwino kukoma kwa phwetekere.
• Mafuta a azitonaNdikofunikira kwambiri pakuwotcha tomato ndikuwapatsa kukoma kwa Mediterranean.
• chi- lengedwe: Zimawonjezera kukoma ndi kusasinthasintha kwa asidi wa phwetekere.
• Tsabola wakuda: Zimawonjezera kukoma kokoma komanso konunkhira bwino.
• ZitsambaNgati mukufuna, mutha kuwonjezera oregano, basil kapena thyme kuti msuzi wanu ukhale wosangalatsa kwambiri.
• Shuga wofiiriraShuga pang'ono chabe angathandize kuchepetsa asidi wa tomato, makamaka ngati ali ndi asidi wambiri.

Kodi mungakonze bwanji tomato wokazinga kuti mupange salsa?

Kuwotcha tomato ndiye gawo lofunika kwambiri mu njira iyi yophikira. Pansipa, tikufotokoza momwe tingachitire izi mosavuta komanso moyenera:

1. Kukonzekera tomatoTsukani tomato ndi madzi ozizira kuti muchotse zonyansa zilizonse. Kenako, ziumeni ndi matawulo a pepala kuti zisanyowe kwambiri.
2. wodulidwaDulani tomato pakati m'litali, kuti akhale otseguka komanso okonzeka kuwotcha.
3. ZokometseraIkani tomato pa thireyi yophikira yopaka mafuta kale. Onjezani madzi pang'ono a mafuta a azitona Konzani chilichonse ndi raft y tsabola wakudandi kuwaza chidutswa cha adyo wodulidwa pa theka lililonse.
4. ZowotcheraYatsani uvuni pa 180°C ndikuphika tomato kwa mphindi pafupifupi 20-25, kapena mpaka atafewa ndi kusungunuka pang'ono.
5. KuziziraSiyani tomato azizire pang'ono musanawachotse ndikuwagwiritsa ntchito.

Kodi mungachotse bwanji tomato mwachangu komanso mosavuta?

Kuchotsa tomato m'nthaka kungakhale kovuta, koma ndi malangizo otsatirawa, mutha kuchita izi mwachangu komanso mosavuta:

1. Chiyambi cha madzi otenthaIviikani tomato m'madzi otentha kwa masekondi angapo. Kenako, ichotseni ndi kuiika m'mbale ya madzi ozizira. Khungu lidzachoka mosavuta.
2. Gwiritsani ntchito chotsukiraNgati mukufuna njira yogwiritsira ntchito pamanja, mungagwiritse ntchito chotsukira masamba kuti muchotse khungu la tomato wokazinga.
3. Senda ndi zala zakoTomato akazizira pang'ono, ingotengani khungu lake pakati pa zala zanu ndikulichotsa pang'onopang'ono. Khungu lidzachoka mosavuta.

Momwe mungapangire tomato wokazinga

Mukamaliza kuwotcha ndi kupukuta tomato, nthawi yakwana yoti mukonze msuzi. Tsatirani izi:

1. Dulani tomatoIkani tomato wodulidwa mu blender kapena food processor. Onjezani pang'ono mafuta a azitona ndipo muziwaphwanya mpaka mutapeza kapangidwe kosalala.
2. Phatikizani zonunkhiraMu poto yokazinga, tenthetsani pang'ono mafuta a azitona ndipo saute adyo wodulidwa pamodzi ndi zitsamba zonunkhira Onjezani phwetekere wosakaniza ndi kuphika pang'onopang'ono kwa mphindi zochepa.
3. NyengoOnjezani raft, tsabola wakuda ndi kukhudza kwa shuga wofiirira Sakanizani bwino ndikuphika kwa mphindi zingapo kuti kukoma kusakanikirane.
4. Mawu omalizaMsuziwo udzakhala wokonzeka ukadzakhala wokhuthala komanso kukoma kwake kukaphatikizidwa bwino.

Mitundu yosiyanasiyana ya maphikidwe

Chimodzi mwa zabwino zazikulu za njira iyi yophikira ndikuti imatha kusinthidwa malinga ndi zomwe mumakonda komanso zomwe mumakonda. Nazi mitundu ina yomwe mungayesere:

• Msuzi wa phwetekere wokazinga ndi tsabolaOnjezani tsabola wokazinga ku chisakanizocho kuti chikhale chokoma komanso chamitundu yosiyanasiyana.
• Msuzi wa phwetekere wokazinga ndi tchiziSakanizani msuzi ndi tchizi watsopano kapena Parmesan kuti ukhale wokoma.
• Msuzi wa phwetekere wokazinga ndi zonunkhiraOnjezani chitowe kapena paprika pang'ono kuti mupeze kukoma kokoma kwambiri.
• Salsa ya phwetekere yokazinga ndi avocadoSakanizani msuzi ndi avocado wodulidwa kuti mupange msuzi wokoma komanso wathanzi.

Kugwiritsa ntchito tomato wokazinga

Msuzi uwu ndi wosiyanasiyana kwambiri kotero kuti ungagwiritsidwe ntchito m'mbale zosiyanasiyana. Nazi malingaliro ena okuthandizani kuti mupindule kwambiri. msuzi wa phwetekere wokazinga:

• pastryNdi maziko abwino kwambiri ogwiritsira ntchito spaghetti, fettuccine kapena mtundu uliwonse wa pasitala.
• PizzaGwiritsani ntchito msuziwu ngati maziko a pizza yanu yopangidwa kunyumba m'malo mwa msuzi wa phwetekere wachikhalidwe.
• Zolemba: Perekani msuzi wokoma uwu ndi nyama yokazinga kapena yokazinga.
• VerdurasPerekani ndiwo zamasamba zokazinga pamodzi ndi msuzi wa phwetekere wokazinga pang'ono.
• masangwejiOnjezani msuzi pang'ono ku masangweji anu kuti muwapatse kukoma kokoma.

Malangizo ndi machenjerero a msuzi wabwino kwambiri

Kuti mutsimikizire kuti msuzi wa phwetekere wokazinga Kuti mukhale okoma kwambiri, tsatirani malangizo ndi zidule izi:

• Gwiritsani ntchito tomato wabwinoTomato watsopano komanso wabwino ndi wofunikira kuti msuzi ukhale wokoma komanso wokhutiritsa.
• Osaphika mopitirira muyesoMsuzi uyenera kuphikidwa pa moto wochepa kuti kukoma kusakanikirane, koma sayenera kuphikidwa kwa nthawi yayitali, chifukwa udzataya kapangidwe kake.
• Onjezani shuga pang'onoShuga wofiirira pang'ono ungathandize kuchepetsa asidi wa tomato.
• Yesani ndi zitsambaZitsamba zonunkhira zimatha kupangitsa msuzi wanu kukhala wosangalatsa kwambiri, choncho musachite mantha kuyesa.
• Sungani msuziMsuzi wa phwetekere wokazinga ukhoza kusungidwa m'mitsuko yophimbidwa ndi sterilize kwa miyezi ingapo, zomwe zingakuthandizeni kusangalala nawo nthawi iliyonse.

Pomaliza

La msuzi wa phwetekere wokazinga Iyi ndi njira yokoma komanso yosinthasintha yomwe ingakhale maziko a mbale zambiri. Ndi njira iyi, mutha kusangalala ndi kukoma kokoma komanso koyenera, koyenera kuphatikiza pasitala, nyama, ndiwo zamasamba, ndi zina zambiri. Kumbukirani kuti chofunikira ndikugwiritsa ntchito zosakaniza zabwino ndikuphika mwachidwi. Tikukhulupirira kuti mudzasangalala kuphika ndikulawa msuzi wokoma uwu!