Chinsinsi cha Msuzi wa Neapolitan Milanese: Weniweni komanso Wopangidwa Kunyumba

Msuzi, mzimu wa zakudya za ku Mediterranean

Mu zakudya za ku Mediterranean, makamaka ku Italy ndi ku Argentina, Msuzi umagwira ntchito yofunika kwambiriNdi chakudya chokwanira kwambiri pa mbale zambiri, ndipo pankhani ya Neapolitan milanesa, chimakhala chinthu chofunikira chomwe chimafotokoza kukoma kwake ndi kapangidwe kake. Neapolitan milanesa, chakudya chodziwika bwino chomwe chimaphatikiza kukoma kwa nyama yophikidwa mu buledi ndi kukoma kokoma kwa msuzi wopangidwa kunyumba.Chakhala chizindikiro cha zakudya zaku Italy ndi Argentina. Koma n’chiyani chimapangitsa msuzi uwu kukhala wapadera kwambiri? Kodi mumapeza bwanji kapangidwe kosalala komanso kukoma kokoma komwe kumayimira njira yeniyeni yophikira? M’nkhaniyi, tifufuza zinsinsi zonse za chakudya chokoma ichi, kuyambira zosakaniza mpaka tsatanetsatane womwe umapangitsa kuti chikhale chapadera kwambiri.

Kodi zosakaniza za msuzi wa Neapolitan ndi ziti?

Maziko a msuzi weniweni wa Neapolitan Zili m'gulu la zosakaniza zabwino. Ngakhale kuti pali kusiyana, njira yophikira yachikhalidwe imayang'ana kwambiri pa zinthu zingapo, koma chilichonse chiyenera kukhala chatsopano komanso chosankhidwa mosamala.

Zosakaniza zazikulu:

• Tomato watsopano kapena wophikidwa m'zitiniTomato ndi wofunika kwambiri mu msuzi uwu. Mutha kugwiritsa ntchito tomato watsopano wosweka ndi wophwanyika kapena tomato wophwanyika m'zitini, monga omwe ali otchuka. Matimati wa San Marzanozomwe zimadziwika ndi kukoma kwawo kokoma komanso asidi wochepa.
• AnyeziAnyezi ndiye maziko a msuzi. Amaphikidwa mpaka atafewa komanso owoneka bwino, zomwe zimapangitsa kuti azikoma mwachilengedwe.
• AjoNthawi zambiri anyezi amadya tinthu tating'onoting'ono ta adyo todulidwa, ngakhale ena amasankha kusadya kuti asakome kwambiri.
• Mafuta a azitonaMafuta a azitona owonjezera ndi ofunikira kuti awoneke okongola komanso osalala.
• Shuga kapena chotsekemeraShuga pang'ono amathandiza kuti asidi wa tomato akhale bwino.
• chi- lengedweMchere umawonjezera kukoma ndipo umalola kuti msuzi usungidwe bwino.
• ZitsambaZitsamba monga oregano, bay leaf, kapena thyme zimawonjezeredwa kuti zipangitse kukoma kukhala kosangalatsa.

Zosakaniza Zosankha:

• Vinyo wofiira kapena vinyo woyeraMaphikidwe ena amaphatikizapo vinyo pang'ono kuti akonze kukoma.
• ZonunkhiraTsabola wakuda, paprika, kapena nutmeg pang'ono zingapangitse kuti pakhale zinthu zina zapadera.

Chofunika kwambiri ndi ubwino wa zosakaniza. Tomato ayenera kukhala ndi kukoma kokoma kwambiri.Ndipo anyezi ndi adyo ziyenera kuphikidwa pa moto wochepa kuti zikhale zokoma zachilengedwe.

Kodi zosakaniza za Neapolitan milanesa ndi ziti?

Nyama ya ng'ombe ya mtundu wa Milanese yokhala ndi msuzi wa tomato ndi chakudya chomwe chimaphatikiza nyama yophikidwa mu buledi ndi msuzi wa Neapolitan. Ngakhale kuti cholinga chachikulu chili pa msuzi, Zosakaniza za milanesa ndizofunikira kwambiri kuti mbaleyo ipambane..

Kwa Milanese:

• CarneNyama yodziwika kwambiri ndi Nyama ya ng'ombe milanesa o Chicken milanesaIngagwiritsidwenso ntchito nkhumba kapena, m'mabaibulo amakono, masamba monga biringanya kapena karoti.
• DziraMazira omenyedwa ndi ofunikira kwambiri pokonza buledi.
• Nyenyeswa za mkateMa buledi atsopano kapena panko ndiye maziko a buledi.
• Tchizi tchiziNthawi zina tchizi wokazinga (monga parmesan) umasakanizidwa ndi buckwheat kuti ukhale wokoma kwambiri.
• ZonunkhiraMchere, tsabola, ndipo m'maphikidwe ena, pang'ono pang'ono pa oregano kapena paprika.

Kukonza mbale:

• Msuzi wa ku Neapolitan wopangidwa kunyumbaMsuziwu ndi wofunikira kwambiri. Umayikidwa pamwamba pa chidutswa chophikidwa ndi mkate ndipo, m'mabaibulo ena, tchizi cha mozzarella chosungunuka chimawonjezedwa.

Neapolitan milanesa ikhoza kutsagana ndi mbatata zamakwinya, mbatata yosenda kapena ngakhale saladiKoma mbale yokha imayang'ana kwambiri kuphatikiza nyama yophikidwa mu mkate ndi msuzi.

Kodi kusiyana pakati pa Neapolitan sauce ndi pomodoro sauce ndi kotani?

Anthu ambiri amasokoneza Msuzi wa ku Neapolitan ndi msuzi wa pomodoroKoma ngakhale zonse ziwiri zimapangidwa ndi tomato, zimakhala ndi kusiyana kwakukulu.

Msuzi wa ku Neapolitan:

• TextureMsuzi wa Neapolitan ndi wokhuthala komanso wokoma, woyenera kuphikidwa ndi nyama, pasitala, komanso, cutlets zophikidwa ndi mkate.
• KuphikaImaphikidwa pang'onopang'ono kwa nthawi yayitali, zomwe zimapangitsa kuti kukoma kukhale kosangalatsa komanso kumapangitsa kuti ikhale yosalala.
• ZosakanizaKuwonjezera pa tomato, palinso anyezi, adyo, ndi zitsamba zonunkhira.
• KukomaIli ndi kukoma kovuta komanso koyenera, kokhala ndi zotsekemera komanso zowawasa.

Msuzi wa Pomodoro:

• TextureNdi yamadzimadzi komanso yatsopano, yabwino kwambiri kuigwiritsa ntchito limodzi ndi pasitala monga spaghetti kapena tagliatelle.
• KuphikaImaphikidwa kwa nthawi yochepa, zomwe zimapangitsa kuti ikhale yatsopano komanso yobiriwira.
• ZosakanizaKawirikawiri, tomato, adyo, mafuta a azitona, mchere ndi basil ndizomwe zimagwiritsidwa ntchito.
• KukomaNdi yopepuka komanso yatsopano, yokhala ndi kukoma kwa phwetekere mwachindunji.

Mwachidule, Msuzi wa Neapolitan ndi wosavuta komanso wovutanthawi Msuzi wa Pomodoro ndi wosavuta komanso watsopanoZonsezi ndi zokoma, koma zimagwiritsidwa ntchito m'malo osiyanasiyana.

Ndi zokometsera ziti zomwe ndiyenera kuyika pa cutlet yophikidwa ndi mkate?

Zokometsera za milanesa ndizofunikira kwambiri pakuwonjezera kukoma kwake. Ngakhale kuti msuzi wa Neapolitan umawonjezera kale kukoma kwambiri, zokometsera mu buledi ndi nyama Angapange kusiyana.

Zokometsera zophikira buledi:

• Mchere ndi tsabolaIzi ndi zokometsera zosavuta komanso zofunika kwambiri. Mchere umawonjezera kukoma kwa nyama, ndipo tsabola umawonjezera kukoma kokoma.
• OreganoOregano wouma pang'ono ukhoza kuwonjezera kukoma kwa Mediterranean.
• PaprikaPaprika wosuta amawonjezera kukoma kwapadera komanso konunkhira.
• Tchizi tchiziKusakaniza tchizi cha Parmesan pang'ono ndi mikate ya mkate kungapangitse kukoma kwa umami kukhala kosangalatsa.

Zokometsera za nyama:

• Ufa adyoKukhudza ufa wa adyo pang'ono kungawonjezere kukoma kwa nyama.
• Parsley wodulidwaParsley watsopano wodulidwa pang'ono ukhoza kuwonjezera kutsitsimuka.
• NutmegKuchepa pang'ono kwa nutmeg kungapangitse kuti ikhale ndi fungo labwino.

Malangizo a zokometsera:

• Osapitirira muyesoMsuzi wa ku Neapolitan ndi wokoma kwambiri, kotero palibe chifukwa chodzaza milanesa ndi zokometsera zambiri.
• Sinthani momwe mukufuniraMukhoza kusintha zokometserazo malinga ndi zomwe mumakonda kapena zomwe alendo anu amakonda.

Malangizo a msuzi wabwino wa Neapolitan

1. Phikani pa moto wochepaChinsinsi cha msuzi weniweni wa Neapolitan ndikuuphika pang'onopang'ono kwa ola limodzi. Izi zimathandiza kuti zokometsera zisakanike komanso kuti kapangidwe kake kakhale kosalala.
2. Gwiritsani ntchito tomato wabwinoMatomato a San Marzano ndi abwino kwambiri pa Chinsinsi ichi, chifukwa ali ndi madzi ochepa komanso kukoma kochuluka.
3. Musagwiritse ntchito phwetekere.Ngakhale kuti kusakaniza kumeneku kungapulumutse nthawi, kapangidwe ndi kukoma kwake sizingafanane ndi tomato watsopano kapena wophikidwa m'zitini.
4. Onjezani shuga pang'onoShuga pang'ono kapena uchi zingathandize kuti asidi wa tomato akhale bwino.
5. Lolani msuzi upumuleMukamaliza kuphika, lolani msuzi upume kwakanthawi kuti zokometsera zisakanikirane.

Malangizo a cutlet yabwino kwambiri yokhala ndi mkate

1. Gwiritsani ntchito nyama yofewaNyama iyenera kukhala yofewa momwe ingathere kuti cutlet yophikidwa ndi mkate ikhale yokoma.
2. Musakakamize nyama pansi pamene mukuphika buledi.Kukanikiza kwambiri kungapangitse kuti buledi ikhale yolimba ndikutaya mawonekedwe ake olimba.
3. Kanizani pa kutentha koyeneraKutentha kwa mafuta kuyenera kukhala kotentha koma osati kosuta. Ngati mafutawo ndi otentha kwambiri, bulediyo idzayaka; ngati kuzizira kwambiri, idzakhala mafuta.
4. Onjezani pang'ono mandimuMadzi a mandimu pang'ono mu dzira lomenyedwa angapangitse kuti bulediyo ikhale yopyapyala.

Pomaliza

Milanesa napolitana ndi chakudya chomwe chimaphatikiza miyambo ya ku Italy ndi kukoma kwa ku Argentina komwe kumapangidwa kunyumba. Msuzi wa ku Neapolitan ndiye chinthu chofunika kwambiri pa chakudya ichiNdipo kukonzekera kwake kumafuna kuleza mtima ndi kudzipereka. Ndi zosakaniza zoyenera komanso kuchita pang'ono, aliyense akhoza kupanga msuzi weniweni komanso wokoma. Kumbukirani zimenezo. Chofunika kwambiri ndi ubwino wa zosakaniza ndi kuphika pa moto wochepa.kulola kuti zokometsera zigwirizane ndi kapangidwe kake kukhala kosalala. Choncho musazengereze kuyesa njira iyi yophikira ndi kusangalala ndi chakudya chomwe chidzakusangalatsani!