Chinsinsi cha Keke ya Mkaka ndi Chokoleti Yophikidwa: Yosavuta, Yachangu, komanso Yokoma

Kodi chimachitika ndi chiyani ngati muwonjezera mkaka wokometsera ku keke yosakaniza?

Onjezani mkaka wokhazikika Kuonjezera shuga ku keke kungasinthe kapangidwe kake ndi kukoma kwake. Chosakaniza ichi, chodziwika ndi shuga wambiri komanso kukoma kokoma, chimapereka chinyezi chowonjezera komanso kukoma kokoma kwambiri. Makeke nthawi zambiri amakhala okhuthala komanso onyowa, abwino kwambiri pa maphikidwe monga mitengo leches kapena makeke okhala ndi mawonekedwe okongola kwambiri.

Kusintha kwa kapangidwe ndi kapangidwe kake

Mkaka wophikidwa uli ndi zinthu zolimba za mkaka ndi shuga zomwe zimagwirizana ndi zosakaniza zina zomwe zili mu mtanda. Izi zitha kuchepetsa kuchuluka kwa keke mwa kuchepetsa kupangika kwa thovu la mpweya panthawi yophika. Zotsatira zake, mupeza keke yokhuthala kwambiri. yaying'ono komanso yofewakoma si yofewa kwambiri poyerekeza ndi njira yachikhalidwe yophikira.

Zosintha zofunikira pa Chinsinsi

• Chepetsani shuga wowonjezera: Mkaka wophikidwa uli kale ndi shuga wa 40-45%, kotero ndikofunikira kuchepetsa kuchuluka kwa zotsekemera mu chisakanizocho.
• Yang'anirani madzi: Kapangidwe kake kokhuthala kakhoza kusokoneza chinyezi. Ngati njira yoyambirira ikufuna mkaka kapena madzi, gwiritsani ntchito pang'ono kapena musagwiritse ntchito.
• Wonjezerani nthawi yophika: Kuchuluka kwa chisakanizocho kungafunike mphindi zingapo zowonjezera mu uvuni.

Zokometsera zabwino komanso zosakaniza

Mkaka wophikidwa umawonjezera kukoma monga vanilaa chokoleti kapena khofiImagwiranso ntchito bwino mu makeke okhala ndi zipatso zakumalo otentha (mango, kokonati) kapena zokometsera za caramel. Komabe, pewani kuigwiritsa ntchito mu makeke omwe amafunikira kukoma kopepuka kapena kowawa kwa citrus, chifukwa kutsekemera kwake kumatha kupitirira zosakaniza zina.

Kodi mungapange bwanji chokoleti yotentha yokoma yopangidwa kunyumba ndi mkaka wochepetsedwa?

Kupanga chokoleti yotentha yopangidwa kunyumba ndi mkaka wokometsera ndi njira yachangu komanso yokoma yosangalalira ndi mchere wotsekemera kapena kupereka ngati mphatso pazochitika zapadera. Zosakaniza zinayi zoyambira Ndi chokoleti, mkaka wophikidwa pang'ono, ndi batala, mutha kupanga kapangidwe kosalala komanso kukoma kokoma. Chinsinsichi ndi chabwino kwa oyamba kumene, ndipo chimatsimikizira zotsatira zaukadaulo popanda vuto lililonse.

Zosakaniza zofunika

• 200g ya chokoleti chakuda kapena cha mkaka (zabwino kwambiri, 60-70% koko)
• Chitini chimodzi cha mkaka wofewa (pafupifupi 400 g)
• Supuni imodzi ya batala wopanda mchere (ngati mukufuna, kuti muwala)

Gawo ndi gawo kuti mukonzekere

1. Sungunulani chokoletiMu mbale yosatentha, sungunulani chokoleti chodulidwacho pamodzi ndi batala, pogwiritsa ntchito microwave (mkati mwa masekondi 20) kapena boiler iwiri.
2. Sakanizani ndi mkaka wophikidwaOnjezani mkaka wophikidwa mu chokoleti yosungunuka ndikusakaniza ndi spatula mpaka mutapeza chisakanizo chosalala, chopanda mikwingwirima.
3. Thirani ndi kuziziritsaIkani zosakanizazo mu zikombole zazing'ono kapena mu thireyi yophikira yokhala ndi pepala lopangira parchment. Ikani mufiriji kwa maola osachepera awiri musanazichotse ndikuzipereka.

Malangizo ofunikira kuti munthu apambane

ntchito ufa wa koko wopanda shuga Ngati mukufuna kusintha kukoma, onjezerani pang'onopang'ono ku mkaka wophikidwa. Sungani kutentha Mukasungunula chokoleti: ngati yatentha kwambiri, imatha kuwiritsa. Kuti ikhale yokoma kwambiri, onjezani mtedza wodulidwa kapena vanila musanayike mufiriji. Sungani chokoleti yomalizidwayo mu chidebe chopanda mpweya kwa masiku 7.

Kodi mungaphike mkaka wokometsera nthawi yayitali bwanji kuti mupange dulce de leche?

Kuti mukonze dulce de leche ndi mkaka wophikidwa, nthawi yophikira idzadalira njira yomwe mwasankha. Wiritsani chidebe chotsekedwa mumphika wa madzi Ndi njira yachikhalidwe kwambiri ndipo imafuna pakati pa 2 ndi 3 maola Pa moto wapakati kapena wotsika. Ndikofunikira kuti chidebecho chizimizidwa m'madzi nthawi yonseyi kuti chisasweke kapena kuphulika.

Njira yophikira mu uvuni: njira ina yochepetsera pang'onopang'ono

Ngati mukufuna kugwiritsa ntchito uvuni, ikani mkaka wophikidwa mu chidebe chosalowa mu uvuni, uphimbeni ndi pepala la aluminiyamu ndikuphika pa moto wochepa. 200 ° C nthawi Ola limodzi ndi mphindi 30 mpaka maola awiriOnetsetsani kuti mukugwiritsa ntchito bafa la madzi mu uvuni kuti mugawire kutentha mofanana ndikupeza mawonekedwe okoma.

Zinthu zomwe zimakhudza nthawi yophika

• Kutalika: M'malo okwera kwambiri, madzi amawira kutentha kochepa, kotero zingatenge nthawi yayitali.
• Kukula kwa chidebe: Zitini zazikulu (monga 400g vs. 250g) zingafunike mphindi zina 15-30.
• Zokonda za mtundu: Kuwala kwa golide wopepuka kumachitika pakatha maola awiri, pomwe mdima wakuda komanso wokhuthala ungatenge maola atatu.

Mukamaliza kuphika, lolani chidebecho chizizire. kwathunthu Musanatsegule. Gawo ili ndi lofunika kwambiri kuti dulce de leche ifike pamtundu woyenera komanso kupewa ngozi chifukwa cha kupanikizika kwamkati. Musayese kufulumizitsa ntchitoyi ndi kutentha kwambiri, chifukwa ikhoza kuyaka.

Nchifukwa chiyani mkaka wophikidwa mu keke umagwiritsidwa ntchito?

Kukoma ndi mawonekedwe okoma

La mkaka wokhazikika zimathandiza kutsekemera kwakukulu komanso koyenera makeke, zomwe zimathandiza kuti shuga asamawonjezeke. Kapangidwe kake kokhuthala komanso kokoma kamawonjezera chinyezi cha keke, zomwe zimapangitsa kuti ikhale yofewa komanso yonyowa. Izi ndi zabwino kwambiri pa maphikidwe monga mitengo leches kapena supuni ya makeke.

Kusunga ndi chinyezi kwa nthawi yayitali

Chifukwa cha shuga wake wambiri, umagwira ntchito ngati chosungira zachilengedwekutalikitsa nthawi ya makeke atsopano. Kuphatikiza apo, kuthekera kwake kusunga zakumwa kumalepheretsa zokonzekera kuti zisaume msanga, zomwe zimapangitsa kuti makeke azikhala atsopano. chinyezi chofanana kwa nthawi yayitali.

Kusinthasintha pokonzekera

Mkaka wophikidwa pang'ono sumangokoma kokha, komanso:

• Amakhazikitsa zosakanizaZimathandiza kuphatikiza zosakaniza pamodzi mu makeke osaphikidwa, monga makeke a tchizi.
• Imagwira ntchito ngati mazikoNdikofunikira kwambiri podzaza, kuyika glaze kapena mafuta, zomwe zimapangitsa kuti mkaka ukhale wokoma kwambiri.

Miyambo ndi zothandiza

Kugwiritsa ntchito kwake pophika kunayamba kale m'maphikidwe akale komanso osawononga ndalama zambiri, komwe kunalowa m'malo mwa zosakaniza zosowa. Masiku ano, ikadali njira yotchuka. chizolowezi Kuti mupeze zotsatira zaukadaulo popanda njira zovuta, ndibwino kwa oyamba kumene.