Chinsinsi cha Pie ya Mkate Wakale Wopangidwa Kunyumba: Mchere Wosavuta, Wotsika Mtengo Wopanda Zinyalala!

Chinsinsi cha Stale Bread Pie: Mchere wachikhalidwe woti mugwiritse ntchito mkate wotsala

La mkate wakale Ndi mchere wokoma kwambiri wopangidwa kuchokera ku njira yolenga yopewera kuwononga chakudya. Ndi zosakaniza zosavuta komanso njira yosavuta, mudzasintha buledi wakale kukhala chakudya chokoma, chabwino kwambiri ndi khofi kapena ngati chakudya chamadzulo. Kapangidwe kake kofewa komanso kukoma kwa sinamoni ndi mandimu zimapangitsa kuti ikhale njira yabwino yogwiritsira ntchito buledi watsopano.

Zosakaniza zoyambira za keke

• 400g ya mkate wakale (makamaka baguette kapena buledi wa ciabatta)
• Mkaka wa lita imodzi (ikhoza kukhala yonse kapena ndiwo zamasamba)
• 4 huevos
• 150 g shuga (yosinthika malinga ndi kukoma)
• Zest ya 1 mandimu ndi supuni imodzi ya sinamoni ufa
• Butter kudzoza nkhungu

Kukonzekera pang'onopang'ono

1. Dulani buledi wakale Dulani pang'ono pang'ono ndikuziyika mu mbale yakuya.
2. Tenthetsani mkaka ndi zest ya mandimu ndi sinamoni mpaka utawira. Thirani pa buledi, phimbani chidebecho, ndipo mulole kuti chikhale kwa mphindi 30.
3. Sakanizani mazira ndi shuga, kenako muwaike mu mtanda wa buledi wonyowa. Sakanizani mpaka mutapeza kapangidwe kosalala.
4. Thirani chisakanizocho mu chikombole chopaka mafuta ndikuphika pa 180°C kwa mphindi 40-45, kapena mpaka mpeni wolowetsedwa pakati utatuluka woyera.

Kuti mumve kukoma kwina, perekani keke yothira shuga wothira kapena ayisikilimu wa vanila. Kuphatikiza pa kukhala yotsika mtengo, mcherewu umasunga kukoma kwa keke. kukoma kwachikhalidwe kuchokera ku maphikidwe akale, kutsimikizira kuti ngakhale zosakaniza zochepa kwambiri zimatha kunyezimira ndi luso pang'ono.

Zosakaniza zofunika pa keke yanu ya mkate wakale yopangidwa kunyumba

1. Maziko: buledi wakale ndi kukonzekera kwake

Chosakaniza chachikulu ndi buledi wakaleNdibwino kugwiritsa ntchito zotsala. Mudzafunika pakati pa 250-300 gNdibwino kudya buledi wachikhalidwe kapena baguette. Uyenera kudulidwa m'zidutswa zoonda kapena zidutswa zazing'ono, ndipo zilowerereni mu madzi (mkaka, msuzi kapena khofi, kutengera mtundu wake) kuti abwezeretse kapangidwe kake. Chidutswa chofewachi chimayamwa kukoma bwino.

2. Zakumwa zothira madzi ndi kumangirira

• Mkaka400-500 ml. Ikhoza kukhala yonse, yochokera ku masamba, kapena yosakanizidwa ndi kirimu kuti ikhale yofewa.
• MaziraMagawo 3-4. Amagwira ntchito ngati chomangira ndipo amapereka kapangidwe konga siponji.
• Mowa kapena zinthu zina zotsekemera (ngati mukufuna): supuni imodzi ya brandy, sinamoni kapena vanila kuti mukometsere.

3. Zokometsera zokoma kapena zokometsera kuti musinthe

Kutengera mtundu wa keke, onjezani shuga (80-100 g ya maswiti) kapena raft ndi tchizi wakale (ngati uli ndi kukoma kokoma). Musaiwale zosakaniza zina monga frutos secos (amondi, walnuts), zipatso zouma o chokoleti chokazinga, zomwe zimapereka kusiyana.

4. Mafuta opatsa mphamvu

Kuphatikiza batala (50-70 g) kapena mafuta onyowetsa chisakanizocho. Mu maphikidwe achikhalidwe, nkhungu imapakidwa mafuta ambiri kuti ipange kutumphuka kolimba ikaphika. Ngati mumakonda kukoma kowonjezera, onjezerani tchizi cha kirimu kapena zigawo za mafuta anyama.

Gawo ndi Gawo: Momwe mungapangire mkate wakale mosavuta

Zosakaniza ndi kukonzekera koyamba

Kuti muyambe, muyenera 300g ya mkate wakale kudula mzidutswa, 500 ml mkaka, 3 huevos, 100 g shuga y vanila essence kuti mulaweNgati mukufuna: sinamoni kapena mandimu. Zilowerereni buledi mu mkaka kwa mphindi 15 mpaka zitafewa. Pakadali pano, yatsani uvuni pa kutentha kwa 180°C (350°F).

Kusonkhanitsa ndi kusakaniza keke

1. Mu mbale, Sakanizani mazira omenyedwa ndi shuga mpaka kulumikizidwa.
2. Onjezani vanila essence ndi mkate wonyowa (wofinyidwa pang'ono).
3. Sakanizani bwino mpaka mtanda utakhala wosalala. Ngati mukugwiritsa ntchito sinamoni kapena mandimu, onjezerani tsopano.

Thirani chisakanizocho mu chikombole chopaka mafuta ndipo chizisalala ndi supuni.

Kuphika ndi kumaliza

Kuphika kwa 25-30 minutos kapena mpaka pamwamba pake patakhala bulauni wagolide. Kuti muwone ngati zapsa, ikani kachitsulo kotsukira mano: kayenera kutuluka koyera. Lolani kuti zizizire kwa mphindi 10 musanazisungunule. Perekani ndi shuga wothira ufa kapena uchi pang'ono kuti muwonjezere kukoma. Wokonzeka kusangalala!

Maluso Ophikira: Momwe mungasinthire buledi wakale kukhala mchere wokoma kwambiri

Kodi muli ndi buledi wakale kunyumba ndipo simukufuna kuuwononga? Ndi luso komanso zosakaniza zosavuta, mutha kuusintha kukhala makeke okoma. zokoma komanso zotsika mtengoBuledi wakale umayamwa bwino zakumwa ndi kukhuthala zokonzekera, zomwe zimapangitsa kuti zikhale zoyenera maphikidwe okoma. Umu ndi momwe mungapindulire nazo kwambiri.

Pudding ya mkate: yokoma komanso yokhutiritsa

El pudding ya buledi Ndi njira yotchuka kwambiri. Mukungofunika:

• Buledi wakale wodulidwa mzidutswa.
• Mkaka, mazira, shuga ndi sinamoni.
• Vanila essence kapena mandimu kuti mumve fungo labwino.

Iviikani buledi mu mkaka ndi mazira, kuphika pa kutentha kwa 180°C mpaka utakhala bulauni wagolide, ndipo perekani ndi caramel kapena zipatso zatsopano.

Toast yokazinga ya ku France yokhala ndi kukoma kokoma

Zabwino kwambiri pa Isitala, koma zabwino kwambiri chaka chonse. Toast ya ku France Amakonzedwa poviika zidutswa za buledi mu mkaka wotsekemera, kuziviika mu dzira lomenyedwa, ndikukazinga. Onjezani uchi, madzi a chokoleti, kapena kuwaza sinamoni mukamapereka. Ndi zokoma! Yokometsera kunja ndipo yokoma mkati!

Buledi wotsekemera ndi ma croquette a chokoleti

Sakanizani mikate yophwanyika ndi ufa wa koko, mkaka wokometsera, ndi mtedza wodulidwa. Pangani mipira yaying'ono, muyikulunge mu kokonati yodulidwa kapena shuga wophwanyika, kenako muyiike mufiriji. kuluma mwachangu Zabwino kwambiri pa zokhwasula-khwasula kapena ngati chowonjezera pa ayisikilimu.

N’chifukwa chiyani mkate wakale wa pai ndi chakudya chabwino kwambiri chomwe sichiwononga ndalama zambiri?

Gwiritsani ntchito zosakaniza zomwe muli nazo kale kunyumba

La Keke ya buledi yakale Zimasanduka chosakaniza chomwe nthawi zambiri chimatayidwa—buledi wakale—kukhala maziko a mchere wokoma. M'malo mogula ufa wapadera kapena mtanda wokwera mtengo, mumagwiritsa ntchito buledi woviikidwa mu mkaka, mazira, shuga, ndi zonunkhira wamba monga sinamoni. Ndi kubwezeretsanso chakudya komwe kumasunga ndalama!

Kukonzekera kosavuta popanda ziwiya zodula

Sizifuna njira zovuta kapena zipangizo zokwera mtengo. Ndi mbale, uvuni wamba, ndi nkhungu zosavuta, mutha kupanga mchere uwu. Masitepe ndi osavuta:

• Zilowerereni buledi wakale mu mkaka
• Sakanizani ndi mazira ndi shuga
• Kuphika mpaka bulauni wagolide

Nthawi yochepetsedwa komanso kugwiritsa ntchito mphamvu moyenera: yabwino kwambiri kwa anthu omwe ali ndi bajeti yochepa!

Kusinthasintha koyenera bajeti yanu

Mukhoza kusintha keke yanu ndi chilichonse chomwe muli nacho: zipatso za nyengo, jamu zakale, kapena mtedza wotsala. Sichifuna zosakaniza zapamwamba.Ngati shuga ndi wosowa, gwiritsani ntchito uchi kapena zotsekemera zotsika mtengo. Njira iliyonse imachepetsa mtengo popanda kuwononga kukoma.

Kuphatikiza apo, ili ndi zokolola zambiri: keke imodzi yokha imatumikira anthu 6-8, ndi mtengo pa kutumikira ndi wochepera €0,50Poyerekeza ndi makeke okoma omwe amafunikira chokoleti chochokera kunja kapena mafuta okwera mtengo, ndi chisankho chanzeru kwa mabanja kapena zochitika.