Chinsinsi Chosavuta cha Dulce de Leche ndi Chokoleti: Malangizo Otsatira Pang'onopang'ono Okonzekera Kusangalala Kwanu

Chinsinsi cha Dulce de leche ndi keke ya chokoleti: Mchere wabwino kwambiri wodabwitsa

Zosakaniza za dulce de leche ndi keke ya chokoleti

Kupanga izi keke yosatsutsikaMudzafunika zosakaniza zosavuta koma zabwino. Pa maziko: 200g ya mabisiketi ophwanyika, 100g ya batala wosungunuka, ndi mchere pang'ono. kirimu wa dulce de leche Idzafunika 400g ya dulce de leche (yomwe ndi yokazinga kapena yachikhalidwe) ndi 200ml ya kirimu wokwapulidwa. Chokometsera cha chokoleticho chikuphatikizapo 200g ya chokoleti chakuda (70% koko), 100ml ya kirimu wolemera, ndi zokongoletsera zina: zipatso zofiira, zodulidwa za chokoleti, kapena timbewu ta ...

Kukonzekera pang'onopang'ono

1. Maziko okhwima: Sakanizani makeke ophwanyika ndi batala wosungunuka ndi mchere. Kanikizani chisakanizocho mu poto yophikira ndi kuyika mufiriji kwa mphindi 15.
2. Kirimu wa Dulce de leche: Sakanizani kirimu mpaka nsonga zolimba zitapangika. Pindani pang'onopang'ono dulce de leche ndikutsanulira pansi pake. Ikani mufiriji kwa ola limodzi.
3. Chophimba cha chokoleti: Tenthetsani kirimu popanda kuwira, onjezerani chokoleti chodulidwacho ndikusakaniza mpaka chisungunuke. Thirani keke yoziziritsidwayo ndikukongoletsa momwe mukufunira.

Malangizo a mchere wopanda chilema

Gwiritsani a nkhungu yochotseka Kuti musamaumbe bwino. Ngati mukufuna kukoma kopepuka, onjezerani supuni imodzi ya khofi wachangu ku chokoleti yosungunuka. Kuti muwonjezere kukoma, thirani mchere wa m'nyanja pa dulce de leche wosanjikiza: kusiyana kwake. wotsekemera-wamchere Zidzadabwitsa alendo anu.

Keke iyi ikuphatikiza kusalala kwa dulce de leche Ndi kukoma kokoma kwa chokoleti, ndi koyenera pa masiku obadwa, chakudya chamadzulo chachikondi, kapena kungodzipatsa nokha chakudya. Konzani zosakanizazo ndikudabwitsa aliyense ndi kukoma kulikonse!

Zosakaniza zofunika kwambiri pa Dulce de Leche yanu ndi Chocolate Cake (ndi njira zina zotsika mtengo!)

Maziko a keke: akale komanso otsika mtengo

Maziko achikhalidwe amakonzedwa ndi mabisiketi opukutira m'mimba kapena mabisiketi a vanila ophwanyidwa chosakanizidwa ndi batala wosungunuka. Ngati mukufuna njira ina yotsika mtengo, gwiritsani ntchito Ma cookies a Maria kapena mkate wotsala wokazinga wokazinga (Zimakhala zokazinga!). Kuti mulowe m'malo mwa batala, yesani margarine kapena mafuta a kokonati, omwe ndi njira zotsika mtengo.

Kudzaza kwa Dulce de leche: chinthu chofunikira kukhala nacho, koma ndi zosankha

• Dulce de Leche Wachikhalidwe (Chitini chimodzi cha 400g): mtima wa keke. Ngati mtengo wake ndi wokwera, konzani mtundu wopangidwa kunyumba wokhala ndi mkaka wophikidwa mu pressure cooker.
• Chokoleti yakuda yosungunuka (200 g): Sakanizani kukoma. M'malo mwake, gwiritsani ntchito chokoleti chophikira kapena ufa wa koko wosakaniza ndi mafuta a masamba.

Zokongoletsa ndi zokongoletsera popanda kugwiritsa ntchito ndalama zambiri

Pa nkhani yokhudza kufunika kwa chantilly Ndi yabwino kwambiri, koma imodzi chisakanizo cha kirimu wokwapulidwa ndi tchizi cha kirimu Zimachepetsa ndalama. Thirani chokoleti chodulidwa kuchokera ku chokoleti chotsala kapena zidutswa za zipatso za nyengo (nthochi kapena sitiroberi). Palibe chomwe chimawonongeka!

Ngati mukufuna zigawo zina, onjezerani kirimu wokwapulidwa pakati pa zigawo. Njira ina yotsika mtengo ndikugwiritsa ntchito yogati yachi Greek yosakanizidwa ndi shuga wochepa. Ndi yokoma ndipo imapereka kusiyana kokoma!

Momwe mungapangire Dulce de Leche ndi Chokoleti Cake: sitepe ndi sitepe ndi zithunzi zatsatanetsatane

Zosakaniza zofunika pa dulce de leche ndi keke ya chokoleti

Kuti mukonze keke iyi yosatsutsika, muyenera 400g ya mabisiketi osakaniza chakudya (kapena zofanana), 150g ya batala wosungunuka kwa maziko, 500g ya dulce de leche (makamaka wophika makeke), 300g ya chokoleti yakuda (70% koko) ndi 200 ml ya kirimu wokwapulaZosankha: zipatso zofiira kapena chokoleti chokongoletsera.

Kukonzekera maziko owuma

1. Dulani ma cookies mpaka mutapeza nyenyeswa zabwino (gwiritsani ntchito chotsukira chakudya kapena thumba lopanda mpweya ndi pini yozungulira).
2. Sakanizani ndi batala wosungunuka mpaka zitaphwanyidwa bwino. Kanikizani chisakanizocho mu poto yopangidwa ndi chikopa (22-24 cm) yokutidwa ndi pepala lopangidwa ndi chikopa. Refrigerate kwa mphindi 15.

Langizo lofunikira: Ikani chithunzi cha nkhungu ndi maziko ngakhale musanaphike kapena kuziziritsa.

Kupanga kudzazidwa kwa dulce de leche kokoma

Wonjezerani caramel Falitsani chisakanizocho pansi pozizira ndi spatula, kuonetsetsa kuti makulidwe ake ndi 1.5 mpaka 2 cm. Ngati chisakanizocho ndi chokhuthala kwambiri, chitenthetseni pang'ono mu boiler iwiri. Ikani mufiriji kwa mphindi 20 kuti chikhale cholimba. Musadumphe sitepe iyi! Zidzaletsa zigawo kusakanizika.

Chokoleti chophikira ndi chokongoletsera chomaliza

1. Sungunulani chokoleti ndi kirimu Pa moto wochepa, mukuyambitsa mpaka ganache yowala itakhalapo.
2. Thirani pamwamba pa dulce de leche ndipo sungani bwino. Ikani mufiriji kwa maola osachepera awiri.

Konzani ndi koko ufaMa raspberries kapena zidutswa za makeke. Jambulani chithunzi cha keke yodulidwa: kusiyana pakati pa chokoleti chakuda ndi dulce de leche yagolide ndikofunikira kwambiri pakukopa chidwi!

Malangizo osalephera a dulce de leche ndi keke ya chokoleti

Kukonzekera maziko: kulimba ndi kapangidwe kabwino

Maziko ake ndiye maziko a keke yanu. Gwiritsani ntchito ma cookie ophwanyidwa zosakaniza ndi batala wosungunuka (20% ya kulemera kwa makeke) kuti mukhale ogwirizana. Kanikizani chisakanizocho mu chikombole ndi galasi kapena supuni, kuonetsetsa kuti chili chofanana. yunifolomu ndi yolimbaIkani mufiriji kwa mphindi 30 musanawonjezere chodzaza: izi zimateteza kuti chisasweke mukadula.

Kusiyanitsa pakati pa dulce de leche ndi chokoleti

Pofuna kupewa kukoma kwina kuti kusagonjetse kwina:

• Gawani mu zigawoChoyamba ikani dulce de leche yozizira (makamaka dulce de leche ya confectioner, yosakhuthala kwambiri) kenako ganache ya chokoleti yakuda (60-70% cocoa).
• Kutentha kwa kiyiChokoleti iyenera kusungunuka mu boiler iwiri ndikusakaniza ndi hot cream (chiŵerengero cha 2:1) kuti iwoneke ngati silky popanda ziphuphu.

Pewani ming'alu ndi kutayikira kwa madzi panthawi yozizira

Musafulumire kuziziritsa. Phikani maziko ngati ali makeke afupikitsa (Mphindi 10 pa 180°C) ndipo musiye kekeyo ipumule mufiriji kwa maola osachepera 4. Kuti mupewe ming'alu pamwamba, phimbani poto ndi zojambulazo za aluminiyamu panthawi yoyamba yozizira. Ngati mukugwiritsa ntchito zipatso kapena zokongoletsa, onjezani. musanapereke.

Zokongoletsa ndi kuwonetsera: Momwe mungapangire dulce de leche yanu ndi keke ya chokoleti kukhala yowala

Zinthu zofunika kwambiri pa maziko okongola

La maziko owoneka Ubwino wa keke yanu ndi wofunikira. Yambani ndi gawo lofanana la keke yanu. kirimu wokwapulidwa o chokoleti chotchedwa ganache kuti pakhale malo osalala. Ngati mukufuna kusiyanitsa, onjezani zidutswa za chokoleti chakuda kapena zidutswa za dulce de leche m'mphepete. zipatso zatsopanoZipatso monga raspberries kapena sitiroberi zimawonjezera mtundu ndi kutsitsimuka. Kumbukirani, zochepa ndizochulukirapo!

Njira zodzikongoletsera zaukadaulo

• Chokoleti cha chokoleti: Thirani ganache yamadzimadzi kuchokera pakati mpaka m'mphepete kuti mukope chidwi.
• Mafuta opaka utoto: Gwiritsani ntchito matumba a mapaipi okhala ndi nozzles zozungulira kapena nyenyezi kuti mupange mapangidwe ochepa.
• Kukhudza koopsa: Ikani tsamba lagolide lodyedwa kapena mtedza wokometsedwa pamwamba kuti muwonjezere kukongola.

Kuunikira ndi tsatanetsatane womaliza

Sewerani ndi kuyatsa kwachilengedwe Mukajambula kapena kutumikira keke yanu. Mbale yowonetsera yokhala ndi kuwala kwachitsulo o dongo loyera Zidzatulutsa mitundu yakuda ya chokoleti. Kuti ikhale yokongola, sakanizani ufa wa koko ndi nkhungu yokongoletsera kapena onjezerani maluwa odyeka mbali imodzi. Zinthu izi zimasintha njira yophikira yokoma kukhala chinthu chosaiwalika chowoneka.