
Chinsinsi cha Orange Custard ndi Thermomix: Chosavuta, Chopangidwa Pakhomo komanso Gawo ndi Gawo
Zamkatimu
Chinsinsi cha lalanje flan ndi Thermomix
El flani ya lalanje Iyi ndi mchere wachikhalidwe wa ku Spain wokhala ndi kukoma kwa citrus komwe kumawonjezera kukoma kwake. Ndi Thermomix, kuphika kumakhala kosavuta komanso kwachangu, pomwe kumasunga mawonekedwe ake okoma komanso fungo labwino. Chinsinsichi ndi chabwino kwambiri pazochitika zapadera, chimaphatikiza kukoma kwa Mediterranean ndi kulondola komwe kumaperekedwa ndi chipangizo cha kukhitchini.
Zosakaniza zofunika pa flan ya lalanje
- 500 ml ya madzi a lalanje achilengedwe (makamaka kuchokera ku malalanje otsekemera)
- Mazira awiri akuluakulu
- 200 g shuga
- Supuni imodzi ya tiyi ya lalanje (ngati mukufuna, kuti muwonjezere fungo)
- Karameli wamadzimadzi kuphimba nkhungu
Kukonzekera pang'onopang'ono ndi Thermomix
- Thirani shuga mu galasi ndikuyika pulogalamuyo. Masekondi 5 / liwiro 10 kuti mupeze shuga wabwino kwambiri.
- Onjezani madzi a lalanje, mazira, ndi zest. Sakanizani. Mphindi imodzi / liwiro 4 mpaka kulumikizidwa.
- Phikani chisakanizocho Mphindi 25 / 90°C / liwiro 3pogwiritsa ntchito chowonjezera Varoma m'malo mwa chivindikiro kuti musathire madzi.
- Thirani caramel mu chikombole, onjezerani kirimu ndikuphika mu bafa la madzi (litenthedwe kale mpaka 180°C) kwa mphindi 10. 40-45 minutos.
Malangizo a kapangidwe kabwino
Kuti nyama yankhumba isapangike ndi ziphuphu, sefani chisakanizocho musanaphike. Lolani mcherewo upumule mufiriji kwa maola anayi. Musanatsegule: izi zimathandiza kuti kapangidwe kake kakhale kolimba. Ngati caramel iuma mofulumira, itenthetseni pang'ono mu Thermomix (Mphindi 2 / 50°C / liwiro 2) musanagwiritse ntchito.
