Chinsinsi cha Apple Upside-Down Cake Popanda Batala: Chosavuta, Chopatsa Thanzi, komanso Gawo ndi Gawo

Chinsinsi cha Keke ya Apple Yopanda Batala Yopanda Utoto

Zosakaniza za keke yopepuka komanso yosadya nyama

Mtundu uwu wa Keke ya apulo yopanda batala yozungulira Gwiritsani ntchito njira zina zopatsa thanzi: mafuta a masamba osalowerera (monga mpendadzuwa kapena kokonati), mkaka wa masamba (amondi kapena oats) ndi shuga wa muscovadoMudzafunika maapulo olimba atatu kapena anayi (Agogo Smith kapena Fuji), ufa wa tirigu kapena wathunthu, mazira (kapena cholowa m'malo mwa zakudya zamasamba), sinamoni, ndi vanila extract. Ndi abwino kwa iwo omwe salola lactose!

Kukonzekera pang'onopang'ono

1. Limbikitsani maapuloMu skillet yosamamatira, sungunulani theka la chikho cha shuga ndi supuni ziwiri za madzi mpaka mutapeza caramel yagolide. Ikani maapulo odulidwa mu skillet ndikuphika kwa mphindi 5.
2. Sakanizani mtandaMenyani mazira atatu (kapena supuni zitatu za mbewu za chia zosungunuka) ndi ¾ chikho cha mafuta, chikho chimodzi cha mkaka wochokera ku zomera, makapu 1½ a ufa ndi supuni imodzi ya ufa wophikira.
3. KuphikaThirani caramel ndi maapulo mu chikombole, phimbani ndi mtanda ndikuphika pa 180°C kwa mphindi 35-40.

Malangizo a mchere wabwino kwambiri

Gwiritsani a nkhungu yochotseka Kuti keke ivundulidwe mosavuta. Ngati simukonda kukoma pang'ono, chepetsani shuga mu caramel kufika pa chikho cha 3/4 ndikuwonjezera zoumba kapena mtedza. Kuti mukhale ndi mawonekedwe ofewa, sefa ufa ndipo musasakanize kwambiri mtandawo. Perekani wotentha ndi sinamoni.

Chinsinsi ichi chimadziwika chifukwa cha kusinthasintha komanso mafuta ochepa okhutaMaapulo opakidwa caramel amawonjezera chinyezi, zomwe zimapangitsa kuti batala asamafunike. Ndi mchere wotonthoza womwe umasunga kukoma kwachikhalidwe komanso mawonekedwe abwino!